michael elefante

Drew Burk raising a toast in the kitchen after a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

We asked chefs: What is your favorite thing about Tucson’s culinary scene?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Magdalena Big Cheese Squash at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

We asked chefs: What’s your favorite autumn ingredient?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Travis Peters in Chefs Read Bad Reviews (Credit: Shana Rose)

Chefs Read Bad Reviews: Travis Peters, Rocco DiGrazia & Michael Elefante

Responding professionally would usually be ideal for maintaining customer relations, but in Chefs Read Bad Reviews, anything is fair…

Bluefin Seafood Bistro

We asked chefs: what dish from a defunct restaurant do you miss the most?

“What dish from a defunct restaurant do you miss the most?” We asked 15 Tucson chefs this question and let…

Carne asada quesadilla from The Quesadillas (Credit: Jackie Tran)

We asked chefs: What’s the most underrated restaurant in Tucson?

“What’s the most underrated restaurant in Tucson?” We asked Tucson chefs this question and let them answer as briefly or…

Charred Sugar Snap Peas at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s your favorite spring ingredient?

“What’s your favorite spring ingredient?” We asked Tucson chefs this question and let them answer as briefly or in as…

Utilizing the salsa bar at Tacos Apson (Credit: Jackie Tran)

We asked chefs: What’s your favorite taco in Tucson?

“What’s your favorite taco in Tucson?” We asked 16 Tucson chefs this question and let them answer as briefly or…

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