17 September, 2019, 02:44

Nikki Thompson

Local Female Chefs Serve Selflessly at Vida / Celebrating Women Festival, March 9

To celebrate International Women’s Day this year, Tucson’s first annual boutique festival Vida / Celebrating Women is giving back to the…

CJ Hamm of Saguaro Corners

Chefs Read Bad Reviews: Matt & Nikki Thompson, CJ Hamm & Mateo Otero

Responding professionally would usually be ideal for maintaining customer relations, but in Chefs Read Bad Reviews, anything is fair…

(Photo courtesy of Riley Chandler)

We asked chefs: What kind of music do you play in the restaurant kitchen?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Brussels Sprouts at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s the one dish you can’t take off your menu?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Utilizing the salsa bar at Tacos Apson (Credit: Jackie Tran)

We asked chefs: What’s your favorite taco in Tucson?

“What’s your favorite taco in Tucson?” We asked 16 Tucson chefs this question and let them answer as briefly or…

Dee Buizer, chef and owner of Senae Thai Bistro (Credit: Jackie Tran)

Women’s History Month Episode 3: Nikki Thompson, Rica Rances & Dee Buizer

In honor of Women’s History Month, we’re spotlighting nine badass chefs. In episode…

Photo courtesy of Don Nguyen Knives

We asked chefs: If you were stranded on an island, what would you bring?

“If you were trapped on a desert island, what three kitchen tools would you bring?” We asked 14 Tucson chefs…

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