Noodleholics

Branzino Veracruz at Charro del Rey (Credit: Jackie Tran)

Best Things We Tasted This Month: January 2019

Although we’re always working hard to bring you the latest in food news, we also have meals outside of…

Spicy Miso Ramen at Raijin Ramen (Credit: Jackie Tran)

59 New Tucson Bars & Restaurants That Opened in 2018

With 59 bars and restaurants that opened in 2018, Tucson has averaged more than one bar or restaurant opening…

Huevos Rancheros at Tumerico (Credit: Jackie Tran)

Here are the Tucson Foodie staff highlights of 2018

While Jackie made the call for the 10 best new Tucson restaurants of 2018, the Tucson Foodie office…

Kampai Aguachile, Roasted Carrots, and Pollo Asado at Tito & Pep (Credit: Jackie Tran)

10 Best New Restaurants in Tucson 2018

Jackie Tran has been Tucson Foodie’s lead writer and photographer since 2016. He has written over 800 articles about…

Bun Bo Hue at Pho Can Tho (Credit: Jackie Tran)

35 Soul-Soothing Soups & Stews to Beat the Chills

The depth of flavor in a good bowl of soup — or serving of stew — takes you to…

Lamb Hot Pot at China Bamboo (Credit: Jackie Tran)

12 Best Chinese Restaurants to Celebrate Chinese New Year in Tucson

“Dragon” is to Chinese restaurant names as “beto” or “berto” is to Mexican restaurant names. Sure, there are a…

Shrimp Dumplings and Pork Steamed Buns at China Pasta House (Credit: Jackie Tran)

3 Best Chinese Dumplings in Tucson

Chinese dumplings aren’t your western biscuity affair. They feature a delicate pasta-like wrapper made with wheat or rice flour. Fillings…

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