“On the Menu Live!” to Air “Out-for-now finale” After 10 Years
Due to of recent sale and upcoming format flip of radio station 104.1 FM, KQTH, On the Menu Live! with Matt…
“Smoked Ribs & Craft Beer” at Sentinel Peak Brewing w/ Rusty Truck BBQ August 13
What Smoked Ribs and Craft Beer at Sentinel Peak Brewing Company When 4 – 9 p.m., Saturday,…
‘Summer BBQ Bash’ at Red’s Smokehouse With Dragoon Brewing, Del Bac, E&R Pork
What Summer Barbecue Bash When 4 p.m. – 8 p.m. Sat. May 21 Where Red’s Smokehouse + Tap…
On the Menu Live, Tucson’s Food-Centric Radio Program, Moves to 104.1 KQTH FM
On the Menu Live, also known as Tucson’s “most delicious hour on radio,” has moved from KEVT 1210 AM to…
Chef Ryan Clark To Co-Host On The Menu Live With Matt Russell This Saturday At Commoner & Co.
Chef Ryan Clark’s announcement that he would be leaving Agustin Kitchen raised a number of questions. First and foremost, what’s…
Food-Centric Radio Show On The Menu Live Moves To Power Talk 1210
Food and beverage radio show On the Menu Live, hosted by Inside Tucson Business food columnist and PR executive…