Paulo Im

Penca executive chef David Solorzano

Nine on the Line: Lodge on the Desert Executive Chef David Solorzano

Originally a fine arts major, Penca executive chef David Solorzano discovered his love of the kitchen while working at…

28 Day Dry-Aged Cowboy Rib Eye at PY Steakhouse (Credit: Adam Lehrman)

Chef Ryan Clark’s monthly ‘Dinner with Chefs’ restarts Tuesday at PY with Maynards chef Brian Smith

What Dinner with Chefs When 6 p.m. Tuesday, January 10 Where PY Steakhouse at the Casino Del Sol Resort

OBON Sushi Bar Ramen executive chef Paulo Im (Credit: Jackie Tran)

Nine On The Line: Paulo Im of OBON Sushi Bar Ramen

Paulo Im is Executive Chef and Partner at OBON Sushi Bar Ramen. Im has been cooking all of his life and has…