29 November, 2021, 14:45

Pivot Produce

Tucson food and beverage portrait collage (Photos by Jackie Tran)

2020 Yearbook: 100+ photos of the faces behind Tucson food & drink

Now that it has been a little over four years since I’ve been working for Tucson Foodie, my photo…

Erik Stanford at Pivot Produce (Credit: Jackie Tran)

How some local producers are managing an increase in demand

The coronavirus pandemic is affecting small and large producers in unexpected ways. Local producers, as are most businesses, have…

Erik Stanford of Pivot Produce tossing a salad (Credit: Symeon Platts)

Pivot Produce: helping local produce make its way to your plate

“There are a lot of people who think food doesn’t grow here,” said Erik Stanford, owner of Pivot Produce. Along…

Anello ding room (Credit: Jackie Tran)

“Anello” Pizzeria Open in Warehouse Arts District October 3

After nine months of unforeseen delays, 6th Street pizzeria Anello (previously named Monello) is opening at 5 p.m….

Kimchi Egg Sandwich at Exo Roast Co. (Credit: Jackie Tran)

#WeeklyDish (No. 1): Kimchi Egg Sandwich at Exo Roast Co.

Pivot Produce founder Erik Stanford holding produce (Credit: Athene Kline)

Hors d’Oeuvres, Pueblo Vida Beet Pale Ale & More at Pivot Produce Fundraising Party

What Pivot Produce Fundraising Party When 5 – 8 p.m. Sunday, December 4 Where Pueblo Vida Brewing Company 115…

Assorted sweets at aka Deli & Bakeshop (Credit: Jackie Tran)

“aka Deli & Bakeshop” to Open at Mercado San Agustin December 3

Grab-and-go options are coming to Mercado San Agustin via aka Deli & Bakeshop, opening December 3. The space at 100…

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