prep & pastry

Great specials on rotating menus of tapas, local brew flights, wines by the glass, their award-winning prickly pear margaritas, and — back by popular demand — the sous vide pork belly, cream pea purée, knob creek brown sugar glazed carrots, and fresh apples.

Standing over one of the Peppersauce Kitchen‘s giant grills just may be one of the best ways to keep warm on the mountain on every third Saturday of the month.

Your meal comes with your choice of steak, chicken, or portobello mushroom, and a full buffet bar of sides to choose from. Another awesome perk is that the meal is BYOB — just make sure you’ve got a safe ride back down the mountain.

The dinner is in conjunction with TSO’s performance of Beethoven’s Fifth, and is also a celebration of the great composer’s birthday. Beethoven was born in 1770, but his actual birth date has never been a sure thing among historians.

However, you can surely bet on the delicious food coming out of BOCA’s kitchen.

Before the catching the performance at Tucson Music Hall, the taco shop on Fourth Ave. is holding a dinner featuring tacos, a “BOCA Ball,” and beer.

All you have to do is choose the $15 add-on to your Beethoven’s Fifth ticket.