All posts tagged "prep & pastry"
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10 Must-Try Dishes Featuring… Bacon
International Bacon Day was on September 2, but we’re not going to let an unofficial observance tell us how to live life. Had a bad...
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Baking & Breaking Tradition: An Inside Look at Prep & Pastry
Walk into Prep & Pastry on Campbell and it’s hard to not be immediately taken aback by the shelves of pastry rows lining the window...
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Yellow Brick Coffee Third Anniversary Celebration May 5
Yellow Brick Coffee has another year in the bag with its shop and will celebrate its third anniversary from 5 – 8 p.m. on Friday, May 5....
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“Eat Dessert First Day” to Fight Childhood Cancer April 21
You can have your cake and eat it first. Charitable and self-indulgent event Eat Dessert First Day is taking place on Friday, April 21. To...
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Jam Out to These 6 Tucson Restaurants’ Playlists
People don’t expect to hear Mozart while eating pancakes. Selecting music for a restaurant’s vibe can be as thoughtful as constructing a menu. The playlist can serve...
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Tools They Use: Prep & Pastry’s Hannah Houlden
Tools They Use is a new series that takes a peek at local food artisans, such as chefs, bakers, brewers, and more, with a simple photo displaying...
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11 Restaurants for a Killer Cuban Sandwich in Tucson
The ham and cheese sandwich has seen various interpretations from cultures around the world: the croque monsieur from France, the Francesinha from Portugal, Puerto Rico’s tripleta, and the Cubano from Florida. While...
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Monsoon Chocolate: Tucson’s First Bean-To-Bar Chocolate Producer
Since Tucson’s UNESCO designation as a World City of Gastronomy, the farm-to-table game has been stepped up significantly. Soon bean-to-bar chocolate will make its first appearance. “Tucson is a...
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