30 November, 2022, 13:35

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Momofuku cookbook (Credit: Devon Sanner)

We asked chefs: What’s your favorite cookbook?

“What is your favorite cookbook?” We asked Tucson chefs this question and let them answer as briefly or in as…

Chefs plating at a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

We asked 20 chefs: Which chef influenced your career the most?

“Which chef influenced your career the most?” We asked 20 chefs around Tucson this question and let them answer as…

(Credit: Jackie Tran)

Dragoon Brewing Company Five-Year Anniversary Celebration April 29

What Dragoon Brewing Company’s Five-Year Anniversary When Noon – 10 p.m. Saturday, April 29 Where Dragoon Brewing Company

28 Day Dry-Aged Cowboy Rib Eye at PY Steakhouse (Credit: Adam Lehrman)

Chef Ryan Clark’s monthly ‘Dinner with Chefs’ restarts Tuesday at PY with Maynards chef Brian Smith

What Dinner with Chefs When 6 p.m. Tuesday, January 10 Where PY Steakhouse at the Casino Del Sol Resort

Father Kino and T-Town Nachos at Pasco Kitchen & Lounge (Credit: Jackie Tran)

Happy Hour of the Week: Pasco Kitchen & Lounge

What Pasco Kitchen & Lounge Where 820 E. University Blvd. Happy Hour Info 3 – 6 p.m….

Red's Smokehouse + Tap Room's Ramiro Scavo takes a deep breath

VIDEO FEATURE: Red’s Smokehouse + Tap Room

Red’s Smokehouse + Tap Room, located at 943 E. University Blvd., features a mix of Carolina, St. Louis, and Texas style barbecue. Ramiro…

JW Marriott Star Pass's Chef Danny Perez

Vote and Meet the Chefs for Iron Chef Tucson 2016

What Meet the Chefs When 5:30-7:30 p.m. Thursday, May 19 Where Courtyard at the Tucson Museum…