22 February, 2020, 21:51

Riley Chandler

Bluefin Seafood Bistro

We asked chefs: what dish from a defunct restaurant do you miss the most?

“What dish from a defunct restaurant do you miss the most?” We asked 15 Tucson chefs this question and let…

Carne asada quesadilla from The Quesadillas (Credit: Jackie Tran)

We asked chefs: What’s the most underrated restaurant in Tucson?

“What’s the most underrated restaurant in Tucson?” We asked Tucson chefs this question and let them answer as briefly or…

(flickr/andreajoseph)

We asked chefs: What is your favorite seasoning?

“What’s your favorite seasoning (aside from salt)?” We asked 11 Tucson chefs this question and let them answer as briefly…

Charred Sugar Snap Peas at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s your favorite spring ingredient?

“What’s your favorite spring ingredient?” We asked Tucson chefs this question and let them answer as briefly or in as…

Utilizing the salsa bar at Tacos Apson (Credit: Jackie Tran)

We asked chefs: What’s your favorite taco in Tucson?

“What’s your favorite taco in Tucson?” We asked 16 Tucson chefs this question and let them answer as briefly or…

(pexels/rawpixel.com)

We asked chefs: What do you cook for someone you are trying to impress?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Photo courtesy of Don Nguyen Knives

We asked chefs: If you were stranded on an island, what would you bring?

“If you were trapped on a desert island, what three kitchen tools would you bring?” We asked 14 Tucson chefs…

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