ryan clark

Drew Burk raising a toast in the kitchen after a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

We asked chefs: What is your favorite thing about Tucson’s culinary scene?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Jumbo Shrimp Fazzoletti Pasta at PY Steakhouse (Photo courtesy of PY Steakhouse)

PY Steakhouse Spring Menu is Budding with Fresh Flavors & Seasonal Produce

If you eat seasonally, then you should have a favorite culinary season. Spring is an easy choice with its…

(Photo courtesy of Sweetscape Bakeshop)

Sweetscape Bakeshop Now Open at Casino Del Sol

Casino Del Sol launched their newest concept Sweetscape Desserts to the public on Tuesday. Located inside the casino near the Bingo Hall,…

Farmer's Market Vegetables

We asked chefs: What culinary trend would you like to see advance in 2019?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

(flickr/doniree)

Wine & Dine with Beringer Vineyards at PY Steakhouse (MENU)

PY Steakhouse is hosting a wine dinner with chef Jacob Benavides of Beringer Vineyards from…

Brussels Sprouts at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s the one dish you can’t take off your menu?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Pop-Up Tucson chefs Kyle Nottingham and Riley Chandler (Credit: Jackie Tran)

We asked chefs: what’s your advice for an aspiring chef?

“What’s your advice for an aspiring chef?” We asked Tucson chefs this question and let them answer as briefly or…

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