ryan clark

Photo by Maarten van den Heuvel

Meet the Tucson City of Gastronomy’s newest squad of Chef Ambassadors

“From its more than 5000-year agricultural history to the layering of cultures and cuisines from centuries of trade and…

Burgers on a grill

Comin’ in hot! Casino Del Sol’s ‘Sol Bowl’ wants your original burger recipe

Calling all Tucson tailgate cooks — Casino Del Sol is looking for the best of you to compete in…

PY Steakhouse at Casino Del Sol

PY Steakhouse announces its new Chef De Cuisine & seasonal menu

A new chef has been named at PY Steakhouse inside Casino Del Sol. Chef Eliana Hernandez is taking over…

Spicy Ketchup Randy Burger

Show off your grillin’ skills at the 2021 ‘Sol Bowl Tailgate Championship’

Casino Del Sol and chef Ryan Clark are looking for Tucson’s best tailgate cooks to compete in the upcoming…

Sichuan Cold Noodles at Panda House (Credit: Jackie Tran)

We ask chefs: “what’s your favorite noodle dish?”

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Filet Mignon at PY Steakhouse (Credit: Jackie Tran)

We Ask Chefs: What’s your favorite cut of beef?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Drew Burk raising a toast in the kitchen after a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

We asked chefs: What is your favorite thing about Tucson’s culinary scene?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

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