Sichuan

Singapore Style Spicy Sliced Beef and Ox Tongue Burger at Original Cuisine (Credit: Jackie Tran)

“Original Cuisine” Serves Up Spicy Duck Feet, Pig Brains & Other “Asian Fusion”

Original Cuisine isn’t Sichuan cuisine… or is it? At 800 E. Fort Lowell Rd. Ste. 116, a few doors down from…

Ying picking up Spicy Wontons at China Bamboo (Credit: Jackie Tran)

8 Dishes to Order Off China Bamboo’s Impressive New Sichuan Menu

“When I came to study at the U of A, I always eager to bring the authentic Chinese…

Pan Fried Lamb with Cumin, Xian Oil Splashing Noodle, Cucumber with Garlic Sauce, and Tender Beef with Vegetable in Chili Sauce at Fatman Kitchen (Credit: Jackie Tran)

Sichuan, Shaanxi Specialties & House-made Noodles Star at Fatman Kitchen

Chinese food is still growing in an exciting direction in Tucson. With exceptional Hunan, Sichuan, and

Dandan Noodles at Noodleholics (Credit: Jackie Tran)

Next Level Chinese Cuisine: Navigating the Secret Sichuan Menus of Tucson

While a burger and apple pie might come to mind first when American cuisine is mentioned, the United States…

Sichuan Cold Noodles at Panda House (Credit: Jackie Tran)

House-Made Noodles & Sichuan Specialties at “Panda House”

Try comprehending a Chinese menu at a hole-in-the-wall joint when items have no description and the server doesn’t speak…

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