In the Spotlight: Local restaurants & chefs recognized nationally in 2022
It’s a real pleasure living in Tucson. The winters aren’t as cold as in eastern states, the city doesn’t…
Tito & Pep recognized by the NY Times in its latest ‘Top 50 Restaurants’ list
It’s becoming a common occurrence — a Tucson restaurant being recognized nationally and even globally. This newest announcement is…
Sonoran Restaurant Week: Where the wine at heart should dine
Making dinner reservations can be tricky when you’re eating with wine lovers. Or, if you are the wine hound…
35+ restaurants & food artisans get certified by the Tucson City of Gastronomy
The Tucson City of Gastronomy has selected its 2021 Certified Restaurants and the first representatives of the new categories…
“Sonoran Restaurant Week” now accepting participating restaurants
The second annual Sonoran Restaurant Week is coming back for a 10-day celebration from Friday,…
2020 Yearbook: 100+ photos of the faces behind Tucson food & drink
Now that it has been a little over four years since I’ve been working for Tucson Foodie, my photo…
Date Night in Tucson: 35 Places to Take Someone Special
Planning on a wedding proposal with the good ol’ engagement ring in a frosty mug of Bud Light? No? Champagne…
