tito and pep

Grilled Pear & Radicchio at Tito & Pep

In the Spotlight: Local restaurants & chefs recognized nationally in 2022

It’s a real pleasure living in Tucson. The winters aren’t as cold as in eastern states, the city doesn’t…

Striped Bass at Tito & Pep

Tito & Pep recognized by the NY Times in its latest ‘Top 50 Restaurants’ list

It’s becoming a common occurrence — a Tucson restaurant being recognized nationally and even globally. This newest announcement is…

Wine at Feast (Credit: Jackie Tran)

Sonoran Restaurant Week: Where the wine at heart should dine

Making dinner reservations can be tricky when you’re eating with wine lovers. Or, if you are the wine hound…

Nikki's Fave at Tito & Pep (Credit: Jackie Tran)

35+ restaurants & food artisans get certified by the Tucson City of Gastronomy

The Tucson City of Gastronomy has selected its 2021 Certified Restaurants and the first representatives of the new categories…

Spread at Bellissimo Ristorante Italiano (Credit: Jackie Tran)

“Sonoran Restaurant Week” now accepting participating restaurants

The second annual Sonoran Restaurant Week is coming back for a 10-day celebration from Friday,…

Tucson food and beverage portrait collage (Photos by Jackie Tran)

2020 Yearbook: 100+ photos of the faces behind Tucson food & drink

Now that it has been a little over four years since I’ve been working for Tucson Foodie, my photo…

Elvira's dining room a few days before the grand opening (Credit: Jackie Tran)

Date Night in Tucson: 35 Places to Take Someone Special

Planning on a wedding proposal with the good ol’ engagement ring in a frosty mug of Bud Light? No? Champagne…

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