Tito & Pep

Here are the best things the Tucson Foodie team tasted in January 2023

What’s cookin’, Tucson? This month marked a new year of new dishes, beverages, and experiences at local restaurants, bars, pop-ups,…

Wings at Rocco's Little Chicago (Photo by Kim Johnston)

Here are the best things the Tucson Foodie team tasted in December 2022

November was an all-you-can-eat food fest and the month of December followed suit with its friends and family gatherings,…

Lentil Sloppy Joe at Urban Fresh

Vegan Eats: 20 dishes to try for spring/summer 2022

Last year, we reached out to Tucson’s popular and creative local Instagrammer, Hannah Hernandez. Many know her as

Bellissimo Salad at Bellissimo Ristorante Italiano (Credit: Jackie Tran)

Your Ultimate Guide to 50 Flavorful Salads in Tucson

Salad isn’t just for people trying to eat healthy. Vegetables can be tasty too. Happy greens, balanced dressings, and…

Art of Plating dish by John Martinez from Tito & Pep (Photo by Jackie Tran)

Inspiration behind Tito & Pep’s Art of Plating winning dish

Tucson Foodie hosted its second Art of Plating event, in collaboration with Copenhagen Imports and 11 outstanding local chefs,…

Interior at 5 Points Market & Restaurant

Here are Tucson City of Gastronomy’s 23 Certified Restaurants of 2020

The non-profit Tucson City of Gastronomy organization, which manages the UNESCO City of Gastronomy designation for metro Tucson…

Sandwich at CERES

51 stellar sandwiches to try (to-go staple, no prep required)

Sure you can make a sandwich at home, but are you going to bake your own bread every time…

X