6 December, 2021, 14:58

Tito & Pep

Bellissimo Salad at Bellissimo Ristorante Italiano (Credit: Jackie Tran)

Your Ultimate Guide to 50 Flavorful Salads in Tucson

Salad isn’t just for people trying to eat healthy. Vegetables can be tasty too. Happy greens, balanced dressings, and…

Art of Plating dish by John Martinez from Tito & Pep (Photo by Jackie Tran)

Inspiration behind Tito & Pep’s Art of Plating winning dish

Tucson Foodie hosted its second Art of Plating event, in collaboration with Copenhagen Imports and 11 outstanding local chefs,…

Interior at 5 Points Market & Restaurant

Here are Tucson City of Gastronomy’s 23 Certified Restaurants of 2020

The non-profit Tucson City of Gastronomy organization, which manages the UNESCO City of Gastronomy designation for metro Tucson…

Sandwich at CERES

51 stellar sandwiches to try (to-go staple, no prep required)

Sure you can make a sandwich at home, but are you going to bake your own bread every time…

Chorizo Frybread at The Red Light Lounge at The Downtown Clifton Hotel

Here are the best things the Tucson Foodie team tasted in November

Looking for fresh bites and forgotten treasures to return for? Here are the Tucson Foodie staff picks of the best…

Grilled Pear & Radicchio at Tito & Pep

Fancy these 9 photos of Tito & Pep’s new fall dishes

Midtown restaurant Tito & Pep launched their new fall menu last week. While the menu includes the return of…

Breakfast Sammie at Prep & Pastry (Credit: Jackie Tran)

30+ mouth-watering brunch plates that’ll kickstart the weekend

Weekends are for late-morning brunch on a patio in the shade, with your dog at snoozing at your feet,…