‘The Parish’ is opening up ‘The Delta’ in the former ‘DOWNTOWN Kitchen + Cocktails spot’
The team behind The Parish has announced that they’re opening up a second restaurant concept — The Delta — at…
We Ask Chefs: what is your favorite chili pepper?
“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…
Travis Peters of The Parish takes gold in national berry recipe contest
We’re berry proud of The Parish owner-chef Travis Peters for his victory at the California Giant Berry Farms 2019…
We asked chefs: what is your favorite ingredient to grill?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…
We asked chefs: if money wasn’t a concern, what is the restaurant of your dreams?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…
We asked chefs: What is your favorite thing about Tucson’s culinary scene?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…
We asked chefs: Who would you want to nominate for a James Beard award next year?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…