‘The Delta’ is now open in the former DOWNTOWN Kitchen + Cocktails spot
After months of waiting, wondering, and refreshing the restaurant’s social media feeds, The Delta officially welcomed in Tucsonans for the…
‘The Parish’ is opening up ‘The Delta’ in the former ‘DOWNTOWN Kitchen + Cocktails spot’
The team behind The Parish has announced that they’re opening up a second restaurant concept — The Delta — at…
We Ask Chefs: what is your favorite chili pepper?
“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…
Travis Peters of The Parish takes gold in national berry recipe contest
We’re berry proud of The Parish owner-chef Travis Peters for his victory at the California Giant Berry Farms 2019…
We asked chefs: what is your favorite ingredient to grill?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…
We asked chefs: if money wasn’t a concern, what is the restaurant of your dreams?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…
We asked chefs: What is your favorite thing about Tucson’s culinary scene?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…
