20 October, 2020, 08:46

tumerico

Flank Steak Molcajete at Elvira's (Credit: Jackie Tran)

If you’re feeling prickly, give these Sonoran-inspired nopales dishes a try

In the Sonoran desert, cactus is king. No matter where you turn, you’ll find evidence of its reign just…

Tumerico owner-chef Wendy Garcia

Tumerico charms locals with quality food & warm vibes (& free yoga)

Garcia grew up on a farm in Northwest Mexico, helping the family cook as a child. She helped her…

Rib Eye Taco at BOCA Tacos y Tequila (Credit: Jackie Tran)

Your guide to 32 bars & restaurants on Fourth Avenue

Fourth Avenue is one of Tucson’s most popular destinations. Home to locally owned clothing stores, barber shops, salons, nightclubs, and boutiques,…

Owner and chef Wendy Garcia at Tumerico (Credit: Jackie Tran)

Fourth Ave look out; plant-based restaurant Tumerico opens second location June

Plant-based Mexican restaurant Tumerico announced plans to open a second location on the southeast corner of North Fourth…

Bon bons at Monsoon Chocolate (Credit: Jackie Tran)

Bon Appetit mag highlights Tucson as “one of the best gastro-tourism experiences” ever

Food and entertainment magazine Bon Appetit highlighted seven Tucson restaurants in an article on Friday. Titled How to…

Sweet Potato Taquitos at Reforma Modern Mexican. Mezcal + Tequila (Credit: Chelsey Wade)

10 taquitos & flautas you’ll crave

Taquitos and flautas are harder to find in Tucson than you’d think. The taquito — defined as “little taco” — is…

Takoyaki from Takoyaki Balls (Credit: Jackie Tran)

Best Things We Tasted This Month: February 2019

Although we’re always working hard to bring you the latest in food news, we also have meals outside of…

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