tyler fenton

BATA's basement bar, barbata (Photo courtesy of BATA)

BATA to open its brand-new, European-inspired basement bar, ‘barbata’

Fresh on the heels of its landing on Bon Appetit Magazine’s list of the nation’s top…

A look inside the kitchen at BATA

This must be the place: BATA named one of the ‘Best New Restaurants in America’

A very welcome addition to downtown Tucson, BATA is an innovative, modern, upscale gastronomic restaurant by our very own…

Reilly Craft Pizza & Drink

Reilly North unveils a Lunch Menu & Happy Hour specials to celebrate its first anniversary

Last year, Reilly Craft Pizza & Drink set out on a mission to deliver delicious meals to hungry Tucsonans…

Arugula & Prosciutto Pizza at Reilly Craft Pizza & Drink (Photo Courtesy of Reilly Craft Pizza & Drink)

Reilly Craft Pizza to open second location at Ina & Oracle early 2020

Downtown Italian restaurant Reilly Craft Pizza & Drink announced plans to open a second location on the northwest side…

Chefs plating at a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

We asked chefs: if money wasn’t a concern, what is the restaurant of your dreams?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

David Chang and Anthony Bourdain in an episode of No Reservations (Image courtesy of Travel Channel)

We asked chefs: Who is your favorite figure in the food world?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Magdalena Big Cheese Squash at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

We asked chefs: What’s your favorite autumn ingredient?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

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