Vivace

Grilled Pear & Radicchio at Tito & Pep

In the Spotlight: Local restaurants & chefs recognized nationally in 2022

It’s a real pleasure living in Tucson. The winters aren’t as cold as in eastern states, the city doesn’t…

Veggie burger at Bob Dobb's Bar & Grill (Photo by Hannah Hernandez)

Foodie 15: Tucson’s tastiest vegan burgers (buns, too)

Whether you’re after a vegetable-filled patty, seeking a plant-based meat-like alternative, or just in the mood for a good…

Vivace’s long-game formula for success

Who says casual fine dining is an oxymoron? For nearly three decades, Vivace has welcomed patrons from all walks…

Linguini with Grilled Salmon

Vivace named one of OpenTable’s ‘100 Most Romantic Restaurants in America’

OpenTable enjoys gathering enough info about restaurants all over America, and in turn, they create massive lists for food…

Spaghetti & Meatballs at Primo

27 heart-warming pasta dishes to dig into this season

Pasta has a way of bringing people together. With a variety of types and sauces to pair it with,…

Private room at Dante's Fire (Credit: Jackie Tran)

Private & Semi-Private Dining Rooms: 29 Spots for Parties Big & Small

We’ve assembled this list of private dining rooms that are ideal for a family gathering, business function, presentation, or…

8 restaurants for escargot in Tucson

Do you love garlic bread? Well, escargot are the next step. Most of the Italian and French preparations of snails…

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