The Cup Café Introduces Their Spring Menu

The Cup Café, named the 2014 Diners’ Choice Award by OpenTable, is introducing their Spring menu made up of tasty new creations for breakfast, lunch, and dinner. Breakfast will now include Mixed Berry Crepes made from their fresh, seasonal fruit. For lunch, dig into a Duck and Citrus Salad, Chicken Caprese Sandwich, or the Downtown Hot Brown Sandwich. You could even try all three at once! Finally, dinner will now include Hush Puppies, Yakibuta Noodles, Duck Two Ways, Sausage and The Shell, and Beef Bourguignon.

Mixed Berry Crepes Feb14 1 (1)Mixed Berry Crepes at Cup Café

The Cup Café at Hotel Congress is open 7 days a week, 365 days a year. Breakfast 7am – 4 pm; Lunch 11am – 4pm; Dinner 4pm – 10pm Sunday – Thursday, and until midnight on Friday and Saturday.

Now what are you waiting for? Get downtown today and try one, or all, of their new favorites.

Erica Dombrowski - Tucson Foodie's Spring 2014 Intern

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