25 February, 2020, 20:08

The Latest

Community Food Bank of Southern Arizona

Annual “Farm to Table” Dinner & Fundraiser with the Community Food Bank

It’s an evening of fine dining and fun that’ll benefit everyone. The Community Food Bank of Southern Arizona is hosting its…

Assorted cocktails at Wild Garlic Grill (Credit: Jackie Tran)

Tucson City of Gastronomy Cocktail Challenge at the Carriage House

This event’s got style — certifications, too. The nonprofit Tucson City of Gastronomy (TCOG) is hosting a Cocktail Challenge at the…

Tomahawk Steak at Hacienda del Sol (photo by Jackie Tran)

“Zin, Blues & BBQ” returns to Hacienda Del Sol (MENU)

Hacienda Del Sol Guest Ranch Resort is hosting the 20th annual Zin, Blues & BBQ dinner from 5 -…

(Credit: Arizona Wine Growers Association)

Wine, Food & Blues at the Southeast Arizona Wine Growers Festival

Wine and shine, Arizona. Kief-Joshua Vineyards is hosting the annual Southeast Arizona Wine Growers Festival from 11 a.m. – 5…

Tacos de Cabeza (Credit: Shana Rose)

Taco Tuesday in Tucson: Cachete Tacos at Tacos de Cabeza

“Taco Tuesday in Tucson” is a column where we explore the unique tacos stands throughout Tucson… on Tuesdays. Have you…

Photo courtesy of Lindy's Off 4th

“Lindy’s Off 4th” on Tanque Verde Road closed after 22 months in business

Lindy’s Off 4th, cousin restaurant to Lindy’s On 4th, quietly closed its doors after 22 months in business. The 5,100-square-foot…

Tucson Gran Fondo

“Tucson Gran Fondo” & after party at Ten55 Brewing Company

Greater Arizona Bicycling Association and Ten55 Brewing Company have come together to host the second…

Lettuce Wraps at Plaza Eats (Credit: Jackie Tran)

Eating on the Cheap: Lettuce Wraps at Plaza Eats

One of downtown’s best values is only available a few nights a week. Thursday, Friday, and Saturday nights, visit the…

Filet Mignon at PY Steakhouse (Credit: Jackie Tran)

“Dinner with Chefs” at PY Steakhouse: March 2020 Edition (MENU)

Just inside Casino Del Sol, PY Steakhouse is hosting its monthly “Dinner with Chefs” dinner from 6:30 – 9:30…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…


Events Calendar

february, 2020

01feb4:30 pm9:00 pmBoots n Brews Craft BeerCraft beer tastings & a dinner buffet4:30 pm - 9:00 pm AZ Tanque Verde Ranch

01feb6:00 pm9:00 pmChinese New Year DinnerMulti-course dinner with entertainment6:00 pm - 9:00 pm Arizona The Carriage House

05feb7:00 pm9:00 pm"Guy's Grocery Games" Viewing Partyfeat. "Mo" of Geronimo's Revenge7:00 pm - 9:00 pm Arizona Che's Lounge

08feb10:00 am2:00 pmBackyard Pitmaster Classfeaturing Sterling Smith10:00 am - 2:00 pm Arizona Arizona Grill & Hearth