Guides
The Latest
Día de los Muertos Fest: Food, Margaritas, Mariachi, & dance performances
“Day of the Dead” is right around the corner so perhaps it’s a good time to celebrate the holiday…
Howl at the Museum: Food, drinks, cocktail competition & more
Here’s an event for those bitten by the party animal. The Tucson Museum of Art and Historic Block is hosting…
New seasonal additions have landed on menu at North Italia
The weather is coolin’ off but that doesn’t mean the local flavors are. With the chilly season comes a new…
Halloween 2021: Dance parties, spooky dinners, bike rides & boos
With Halloween around the corner, perhaps it’s a good time to celebrate the holidays with great food, craft beer,…
Chefs battle it out at the Silver Chef Culinary Competition
A friendly battle in the kitchen is preparing fire things up. The Silver Chef Culinary Competition is going down at…
Lindy officially opens Thunder Bacon Burger Co. on Fourth Avenue (MENU)
Lindon Reilly has officially opened the doors to his new burger concept Thunder Bacon Burger Co. at 621 N….
Good Oak Bar & Little Love Burger are now open on Congress
A downtown bar that’s been familiar to many for years and a new burger joint that can’t wait to…
Caps & Corks is celebrating three years with food trucks, live music & a beer garden
The 2,000-square-foot indoor space that’s got a plethora of beers and wine on tap, a giant cooler filled with…
Hello Kitty Cafe Truck is rollin’ back into Tucson with new treats & merch
If you’re a fan of the Oscar Meyer Wienermobile, or any of the unique local food trucks seen rollin’…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
