The Latest
Guide to 12 Local Spots for Fun, Games & Food
While a candlelit dinner might be perfect for time with your significant other, you’ll need something more active when…
Brunch Must-Have of the Week: Dim Sum
Mimosa brunches aren’t big in China, but tea brunch is. It’s called dim sum. Most popular in Cantonese regions, dim sum…
DOWNTOWN Kitchen “Around the Globe: Sister Cities of Gastronomy” tour takes flight (MENU)
DOWNTOWN Kitchen + Cocktails is starting its “Around the Globe: Sisters Cities of Gastronomy” tour with…
We asked chefs: if money wasn’t a concern, what is the restaurant of your dreams?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…
Kingfisher maps out its annual “Summer Road Trip” for 2019 (MENU)
Kingfisher is hitting the map and bringing in new menus with its annual “Summer Road Trip”…
Three Wells Distilling Company to close after 5 years in business
Local distillery Three Wells Distilling Company announced that they will officially close their doors at 3780 E. 44th St.,…
Tucson chef Brian Smith represents US at International Food & Wine Festival in China
Maynards Market & Kitchen executive chef Brian Smith will soon fly to Yantai, China as the US representative at…
“A Decade of Divas Celebration” showcases canine-themed cocktails for a good cause
Corbett Brewing Company is hosting “A Decade of Divas Celebration” cocktail party from 4 – 6 p.m….
Lotus Garden to close after 50 years, original Serial Grillers to move in
Tucson’s oldest family-owned-and-operated Chinese restaurant Lotus Garden announced plans to close at the end of May after over 50 years in…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
Events
Events Calendar
may, 2019
