25 January, 2020, 04:59

The Latest

The Parish's Drunken Angel

Beer Pairing Dinner with The Parish at 1912 Brewing Company

It’s a party and grumblin’ bellies are invited. 1912 Brewing Company has teamed up with The Parish for a four-course…

(flickr/doniree)

Wine Tastings & Pairing Workshop at Commoner & Co.

Creative Kind is hosting a wine pairing and tasting workshop at Commoner & Co. from…

Cooking class (Photo courtesy of Pexels)

Hands-On Cooking Class for Couples at The Garden Kitchen

Sure, it’s fun to share a meal on Valentine’s Day, but what if you got a little more hands-on…

Sandwich at CERES

51 stellar sandwiches to try (to-go staple, no prep required)

Sure you can make a sandwich at home, but are you going to bake your own bread every time…

Abundant citrus

“Super Citrus Saturday” with the Community Food Bank of Southern Arizona

Do you have a surplus of grapefruits, oranges, and lemons you’d like to share? If you’ve got more citrus than…

Boba tea at Teaholic (Credit: Jackie Tran)

15 Tea-rrific Boba Spots You’ve Got To Try in Tucson

Ever wonder what makes up the addictive boba balls at the bottom of boba tea? As it turns out,…

Elvira's dining room a few days before the grand opening (Credit: Jackie Tran)

Date Night in Tucson: 35 Places to Take Someone Special

Planning on a wedding proposal with the good ol’ engagement ring in a frosty mug of Bud Light? No? Champagne…

Pan Fried Lamb with Cumin, Xian Oil Splashing Noodle, Cucumber with Garlic Sauce, and Tender Beef with Vegetable in Chili Sauce at Fatman Kitchen (Credit: Jackie Tran)

Guide to 14 Chinese Restaurants to Celebrate Lunar New Year in Tucson

“Dragon” is to Chinese restaurant names as “beto” or “berto” is to Mexican restaurant names. Sure, there are a…

Interior at Tanias 33 Mexican Food (Credit: Jackie Tran)

12 Eateries Along Grande Avenue to Put on Your Radar

Situated west of Interstate 10 between Speedway Boulevard and Congress Street, the old-school Barrio Hollywood and Menlo Park neighborhoods…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

Events

Events Calendar

january, 2020

11jan10:00 am3:00 pmFood Photography Workshoptaught by Jackie Tran10:00 am - 3:00 pm AZ Iron Horse Fabricators

11jan11:00 am10:00 pm6th Anniversary Partynew beer release & food specials11:00 am - 10:00 pm Arizona Sentinel Peak Brewing Company

11jan12:00 pm4:00 pmVegan Chili Cook-Off FundraiserProceeds help homeless pets12:00 pm - 4:00 pm Arizona Hop Street Lounge

11jan2:00 pm8:00 pmOnesie Bar CrawlMultiple participating bars2:00 pm - 8:00 pm Arizona

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