The Latest

PHOTO FEATURE: Sneak peek into Tito & Pep’s new summer menu

The Tucson Foodie team shared an office dinner at Tito & Pep with all the new summer menu items. All…

You’re in for a treat: “Cake Decorating 101” class at Hacienda Del Sol Guest Ranch Resort

Your very own sugary masterpiece awaits you. Hacienda Del Sol Guest Ranch Resort and executive pastry chef, Shelli Soto, are…

Chef Sam Krajnak plating at a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

GUT Summer Series 2019: Time Warp at the Carriage House (MENU)

Time traveling chefs are uniting for a night of history. The Carriage House is hosting the Gastronomic Union of Tucson’s…

These two Tucson women ate 19 pounds of burritos in under an hour (PHOTOS/VIDEO)

Looking at Michelle Lesco and her 5’3″, 112-pound frame, you’d never expect her to be a world-class competitive…

Vegan Fried Chicken Sandwich at Lovin' Spoonfuls

Meatless Monday: Vegan Fried Chicken Sandwich at Lovin’ Spoonfuls

Local vegan restaurant Lovin’ Spoonfuls has served approachable vegan options since 2005. While the menu features a wide range…

Tucson community mourns Frank Santos of Frankie’s South Philly Cheesesteaks

Frank Santos, founder of Frankie’s South Philly Cheesesteaks, passed away Friday morning. Tucson chef Lindon Reilly posted the following on…

Sichuan Cold Noodles at Panda House (Credit: Jackie Tran)

We ask chefs: “what’s your favorite noodle dish?”

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

(Credit: Fleming’s Prime Steakhouse & Wine Bar)

“Uncorked Wine Experience” at Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar wants you to sip through different wines during their “Uncorked Wine Experience” from…

(Credit: Kingfisher)

Kingfisher travels to Great Plains/Midwest for July 18-Aug 1 leg of “Summer Road Trip” (MENU)

Pack light because this road trip will fill you up. Kingfisher is preparing a “Great Plains/Midwest” menu for its annual…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…


Events Calendar

july, 2019

24junAll Day19augPanama City Menuseven new dishes(All Day) AZ DOWNTOWN Kitchen + Cocktails

01julAll Day31Uncorked Wine Experiencefeat. Duckhorn Vineyards(All Day) AZ Fleming's Prime Steakhouse & Wine Bar

05jul1:00 am1:00 amBlind Wine TastingGrand prize: free bottle of wine1:00 am - 1:00 am AZ Maynards Market & Kitchen

06jul12:00 pm10:00 pmFour Year AnniversaryNew beer releases & costume party12:00 pm - 10:00 pm AZ 1912 Brewing Company