The Latest

Tripas, cabeza, and chicharron tacos at Taqueria El Bamori (Credit: Jackie Tran)

7 reasons we can’t wait to check out Sonoran Restaurant Week

For a city like Tucson, a globally recognized City of Gastronomy, some might have called it a shame that…

Flank Steak Molcajete at Elvira's (Credit: Jackie Tran)

If you’re feeling prickly, give these Sonoran-inspired nopales dishes a try

In the Sonoran desert, cactus is king. No matter where you turn, you’ll find evidence of its reign just…

Tapas Burgos at DOWNTOWN Kitchen + Cocktails

DOWNTOWN Kitchen + Cocktails highlights Burgos, Spain in Around the Globe tour (MENU)

DOWNTOWN Kitchen + Cocktails continues its “Around the Globe: Sisters Cities of Gastronomy” tour with a special Burgos, Spain…

All the tacos from Carniceria los Vaqueros (Credit: Jackie Tran)

Visual guide to over 30 different types of tacos in Tucson

In the Sonoran Desert, the combination of cattle ranching history and naturally abundant mesquite wood created a land of…

Ice cream sandwiches at HUB Ice Cream Factory (Credit: Jackie Tran)

Heavenly ice cream sandwiches to try this summer

Have you had a sandwich for dessert? If you finished a meal with a ham and cheese sandwich, that’s fine,…

Monsoon Flourless Chocolate Torte at Ermanos Craft Beer & Wine Bar

Guide to 20 indulgent desserts whipped up in Tucson

Dearest reader If you are on a carb-restricted or low-sugar diet, look-away! Disclaimer: The following guide lists sit-down restaurant desserts. Bakeries,…

Hotel Congress hosts eighth annual beer battle “Born & Brewed” (tasty menus included)

Breweries, let’s get ready to rumble. Hotel Congress is hosting the eighth annual Born & Brewed local beer battle from…

Jennifer English and Eric Harding for Around the Table (Credit: Jackie Tran)

Tucson Foodie & local celebs are talking breakfast, live this Thursday

We’re back… and talking breakfast (and brunch). Ever wake up on the weekend… hungry? You have a craving — it’s either…

Pure Love Juice has a fresh take on convenience food (and your body’s going to like it)

Marisol Casal grew up in Nogales, Arizona. Her love for healthy food and wellness came from her family. Growing up…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

Events

Events Calendar

august, 2019

24junAll Day19augPanama City Menuseven new dishes(All Day) AZ DOWNTOWN Kitchen + Cocktails

18julAll Day01augSummer Road TripGreat Plains/Midwest Cuisine(All Day) AZ Kingfisher

18julAll Day01augSummer Road Trip: July 2019feat. cuisine of the Midwest(All Day) AZ Kingfisher

01augAll Day08Bed then Breakfast$20 breakfast credit(All Day) AZ Hotel Congress

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