17 September, 2021, 23:52

The Latest

Good Oak Bar to reopen & bring back its cocktails, brews & fried pickles

The popular drinking spot right next door to the Rialto Theatre is making a comeback after being closed for…

Boulevard Barbecue & Fixins

Boulevard Barbecue & Fixins is closing its doors on Speedway

After nearly a year in business, Boulevard Barbecue & Fixins is permanently closing its doors at 8 p.m. on…

Beer flight at Button Brew House (Credit: Jackie Tran)

Button Brew House is goin’ big for its Four-Year Anniversary

In Tucson, we’re lucky to have a variety of breweries that offer unique flavors, different atmospheres, and good times…

Perche’ No Italian Bistro

Perche’ No Italian Bistro to open in the former Caffé Milano spot

After being in the restaurant industry for more than 25 years, owner and chef Bruno Girardi thought he was…

Tucson Greek Festival

Eat like a Greek at the 2021 Tucson Greek Festival

For years, Tucsonans have flocked to St. Demetrios Greek Orthodox Church for their Mediterranean fix and it’s about to…

Whiskey Del Bac celebrates its 10-Year Anniversary with HUB Restaurant & Ice Cream Parlor

HUB Restaurant and HUB Ice Cream Parlor have both teamed up to help Whiskey Del Bac celebrate its 10th…

Enjoy Taco Row at Over The Border Festival in Tucson

Music, Tacos, Tequila y Mas at “Over The Border Festival” September 25

Celebrate the end of summer on Saturday, September 25 with an all-day, Latin American-themed, family-friendly festival featuring tacos, tequila,…

MotoSonora Brewing Company

Oktoberfest 2021: German beer, festivals, bratwursts & lederhosen

It’s that time of year when local bars, breweries, and other businesses treat us to a multi-week folk festival…

stancato's italiano sonoran ravioli

Sicily meets Sonora at Chef Riley Chandler’s “Stancato’s Italiano Sonoran”

Chef Riley Chandler is not your traditional chef. While he’s plenty knowledgable and skilled with traditional techniques and methods, Chandler…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

X