The Latest

Fox Tucson Theatre

Fox Tucson Theatre celebrates 91 years with treats from Café a la C’art

It’s a very happy birthday for an iconic theatre that’s been around for nearly 100 years. Fox Tucson Theatre is…

Chicago Bar

Chicago Bar is reopening its doors after a 10-month closure

The drinking spot and destination for live jazz and blues is coming back. Chicago Bar, located at 5954 E. Speedway…

Chaoshou Dumplings and the Guilin Spicy & Sour noodle soup at Noodleholics (Credit: Jackie Tran)

‘Noodleholics’ is set to open a second location in May 2021

With upcoming additions, much like Tuk Tuk Thai, the town of Oro Valley seems to be sprouting new…

(Credit: Sonoita Vineyards)

Drink wine & bless the crops at Sonoita Vineyards’ 43rd Annual Blessing

Here’s to another year of tasty wine pouring out of Sonoita, Arizona. In order to convince Mother Nature to respect…

Transplant Pizza

Serial Grillers’ team to open up ‘Transplant’, a Detroit-style pizza shop on Speedway

A new spot for a snazzy pizza party is opening up soon in midtown. Transplant, a Detroit-style pizza spot, a…

HUB Ice Cream Parlor

HUB Ice Cream Parlor celebrates Arizona Gives Day with ‘Ice Cream for a PAWS’

One way to celebrate Arizona Gives Day is with puppies and ice cream. HUB Ice Cream Parlor is teaming up…

Transit Tea

Free drinks, grilled cheese & more at Transit Tea’s ‘Spring Evening Event’

Transit Tea is teaming up with the Culinary Graduate food truck for an evening of unique tea beverages and…

Batch

‘Troubadour Thursdays’ kicks off its weekly patio tour at multiple downtown restaurants

For most, or nearly everyone, live entertainment has been dearly missed over the past year, but there’s a bit…

Brunch at Postino WineCafe Tucson (Credit: Melissa Stihl)

Where to grab a bite this Easter: 2021 Edition

Finding a great place to eat with the family, or bringing a local meal home this Easter doesn’t need…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

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