The Latest

3 Local restaurants join ‘Guy Fieri’s Flavortown Tailgate’ in Phoenix

All of us here in Tucson get to live in “Flavortown” every day but now the folks in the…

Charly’s BBQ and Grill (Photo by Isaac Stockton)

Super Bowl 2023: Watch parties, food & drink deals & to-go bundles in Tucson

Pigskins aren’t just for eating, don’t you know? Some athletes like to toss around the pigskins/footballs for a few…

Transit Tea

Transit Tea celebrates its 2-year anniversary with BOGO beverages

Transit Tea, located at 2645 E. Speedway Blvd., is celebrating its two-year anniversary on Monday, February 6. [caption id=”attachment_35125″ align=”alignnone”…

Get it while you can! Presta Coffee releases a new & very limited Yemen roast

Back in August 2022, Presta Coffee Roasters hosted the SCA 2023 U.S. Championship Preliminaries at its Ninth…

Muddy Udders Pastry Stout by Harbottle Brewing Company (Photo by Jessie Mance)

Drink This: Muddy Udders Pastry Stout at Harbottle Brewing Company

“Drink This” is your source for the newest and freshest local beers in town. Breaking beer news about seasonal…

Chocolate Bomb for two at Café a la C'Art (Credit: Jackie Tran)

Valentine’s Day 2023: Romantic dinners & to-go orders for your sweetie

Unless you’re Target (the big box store), you’ve probably waited until only recently to start making Valentine’s Day plans….

Borderlands Brewing Company’s Ayla Kapahi pours herself into every pint

The University of California at Davis offers an impressive array of courses in brewery science. The well-respected…

The Coronet (Photo by Anna Smirnova)

Five-course Valentine’s Day dining experience at The Coronet (MENU)

Love, along with the sweet scent of unique cuisine, is in the air on the corner of Cushing Street…

(Photo Credit: El Corral)

El Corral named one of the ‘Favorite Romantic Restaurants in the West’

AAA, known for its Automotive services, insurance, travel, and more, is spreading the love with its new “

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…


Events Calendar

february, 2023

02feb5:00 pm7:00 pmWines from Spain: Complimentary Tasting w/ Arielle @T&B Downtown5:00 pm - 7:00 pm Arizona Tap & Bottle Downtown

02feb5:00 pm9:00 pmCafé à la C’Art 1st Thursday Dinner5:00 pm - 9:00 pm Arizona Café à La C'Art

03feb5:30 pm9:00 pmBasic Needs Center Benefit Dinner5:30 pm - 9:00 pm Arizona Arizona Student Union

03feb6:00 pmBeer & Cookie pairing with Firestone Walker and Girl Scout Troop 2936:00 pm Arizona Tucson Hop Shop