The Latest
Ermanos Craft Beer & Wine Bar and Portal Cocktails are reopening on Fourth
A local spot that’s been known for collaborating with local breweries, holding multi-course dinners, rocking a stellar happy hour,…
Sand-Reckoner Vineyards & Callaghan Vineyards featured in Forbes Magazine
2020 has been a tough year for a lot of people, but the holiday season is in full effect,…
“Taegukgi Korean BBQ House” & “The Korean Rose” now open in the old Fuddruckers spot
The popular San Diego barbecue restaurant, Taegukgi Korean BBQ House, has taken over the location that previously housed the…
Epic Café starts a new chapter as “Café Maggie, A Neighborhood Spot”
Back in late September, Epic Café reopened its doors after closing and then went up for sale. Now,…
El Indio Restaurant permanently closes its doors
While some new restaurants are opening, other local spots are unfortunately closing. El Indio Restaurant, which is located at 3355…
Prep & Pastry, Commoner & Co. & August Rhodes Market partner with Austin, Texas’ “Table 22”
The holidays are around the corner and it’s a season that tends to lift the spirits of many, and…
Pueblo Vida Brewing Company celebrates six years with a four-day party
Pueblo Vida Brewing Company is kicking off its Six Year Anniversary Celebration on Thursday, November 19 – Sunday, November…
The Blacktop Grill opens the doors to its brick-and-mortar location
The Blacktop Grill, which would often be parked outside of breweries and taprooms, has opened its first brick-and-mortar restaurant…
“Kiwami Ramen” is now open on Speedway & Swan
A former Jack in the Box received a major makeover. The 1,600 square-foot restaurant space at 4610 E. Speedway Blvd….
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
