23 October, 2019, 01:36

The Latest

Lemon zest tagliatelle at CERES

Cafe “CERES” brings fresh hand-made pasta & bread to El Presidio

Coffee shop CERES quietly opened its doors Monday morning at 77 W. Washington St. ” is the Roman goddess of…

Hushpuppies, cocktails & mocktails at The Parish

Southern hospitality meets creative food, bev & ambience at The Parish

When Steve Dunn, Bryce Zeagler, and Travis Peters of The Parish, all veterans of Tucson’s dining scene, got together…

(Image courtesy of Arizona-Sonora Desert Museum)

Local food, brews at Desert Museum’s “Sonoran Harvest: Taste the Desert”

Arizona wildlife tastes the desert every day, so why not join ’em? Sonoran Harvest: Taste the Desert at Arizona-Sonora Desert…

Chicken Avocado Pita Tostada and Medchilada

Pita Jungle to launch “Seasonal Kitchen Crafts Menu”

Pita Jungle is celebrating the new season by launching a Seasonal Kitchen Crafts Menu beginning on Tuesday, October 22. The restaurant…

Interior at Catalina Brewing Company

Blending bikes and brews at Catalina Brewing Company

Long known as a mountain biking mecca, Tucson has also become a hub for craft beer in recent years….


Decibel Coffee Works’ Grand Opening at the MSA Annex

Decibel Coffee Works at the MSA Annex is officially opening its doors, and they’re inviting everyone to join the…

MSA Annex Courtyard

If you haven’t visited MSA Annex yet, here’s what you’re missing

Tucked away in the quiet Mercado district just west of I-10, the MSA Annex is an outdoor marketplace that’s…

Eat, Drink & Be Giving event 2018

“Eat. Drink. Give!” at Plaza Colonial to help stomp out poverty

It’s going to be an entertaining night out, but with benefits. Eat, Drink & Be Giving is throwing a charity…

Percheron grilled burrito at La Botana Tacos + Patios + Amigos (Credit: Jackie Tran)

9 of the best burritos in Tucson

Choosing a favorite burrito in Tucson is like choosing a favorite child — if you had 300 children. After racking…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…


Events Calendar

october, 2019

30sepAll Day13octFREE meals for kidsParents must purchase a meal first(All Day) AZ

03oct6:00 pm9:00 pmMulti-Course Wine Dinnerfeat. wines from France6:00 pm - 9:00 pm AZ The Ritz-Carlton, Dove Mountain

04oct4:00 pm7:30 pmHappy Hour Fridays4:00 pm - 7:30 pm AZ Tohono Chul Garden Bistro

05oct4:00 pm8:00 pmThe Child Language Center's AnniversaryTacho Bar, Music & More4:00 pm - 8:00 pm AZ Ignite Sign Art Museum