The Latest

Cal's Bakeshop

Markets & Makers: The sweet journey of Cal’s Bakeshop

There probably isn’t a specific definition of a maker when it comes to the culinary scene. But that doesn’t…

Blue and White Sorry We're Closed Wooden Signage

Tucson restaurants closing up shop for Summer 2022

While the warmer days of summer mean “ramp-up time” for restaurants in many cities, industry folk here in Tucson…

eegee's Stranger Things flavor

Netflix & Chill: Eegee’s releases a limited-time flavor inspired by ‘Stranger Things’

The season finale of the Stranger Things series is coming in faster than you can remember your best friend’s…

Kim's Confections

Off the Eatin’ Path: Kim’s Confections are retro-Inspired treats for the Modern Age

Pastel aprons that match the shoes. Bright orange blenders, lime green refrigerators. Calf-length pleated skirts as you vacuum this…

Over the Counter Pizza at Patagonia Lumber Co.

Fourth of July 2022: Food trucks, wine & plenty of fireworks

We’ve made it halfway through the year and if that’s not reason enough to celebrate, then what? Oh yeah,…

Wendy and Ken / Iron Chef Tucson 2022

Chef Wendy Gauthier & Chef Ken Foy battle it out in this year’s Iron Chef Tucson

It’s hard to say with certainty that the Wolverines of West Potomac High and the Eagles of Thomas Edison…

Charro Vida

Here are the best things the Tucson Foodie team tasted in June 2022

Contrary to popular belief, the summers here in Tucson aren’t so bad. Sure, the heat causes a lot of…

R Bar

R Bar is keeping things historic while offering a new look, cocktails & focus

If you’ve lived in Tucson for most of your life, have only been in the city for a short…

Oyster Bar Tasting at Kingfisher (Credit: Jackie Tran)

Kingfisher continues its annual “Summer Road Trip” with a Down South menu

Oh, it’s summertime. The birds are chirping, the sun is sizzlin’ everything in sight, and the dishes are coming…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…


Events Calendar

july, 2022

01jul5:00 pm8:00 pmChillin at the ChulChill at the Chul with music, refreshing spirits, and light bites.5:00 pm - 8:00 pm Arizona Tohono Chul Garden Bistro

02jul10:00 am6:00 pm2nd Annual CatalinafestA fun-filled Saturday in Catalina!10:00 am - 6:00 pm Arizona Catalina Craft Pizza

02jul12:00 pm5:00 pmAdult Day Camp at Hops & VinesIts time to find your inner child!12:00 pm - 5:00 pm Arizona AZ Hops & Wines

02jul5:00 pm8:00 pmSupport American AsianLocal family could use some help right now5:00 pm - 8:00 pm Arizona Button Brew House

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