The Latest

Mixed plate of meats at Smokey Mo (Photo by Dana Sullivan)

Smokey Mo brings a passion for Kansas-City style ‘cue

Smoky Mo pitmaster and partner Ocie Davis knows a thing or two about Kansas City-style barbecue. And that knowledge…

Private room at Dante's Fire (Credit: Jackie Tran)

Private & Semi-Private Dining Rooms: 27 Spots for Parties Big & Small

Graduation is around the corner and event spaces are already booking up. We gathered a list of private dining rooms…

Baby back ribs at BBQ Shack (Credit: Jackie Tran)

New Q: Locally-owned “BBQ Shack” to open on 22nd St. just east of Kolb

Local catering company R & R Family Kitchen announced plans to expand their brick-and-mortar space with a restaurant called BBQ Shack. The…

(Credit: Blanco Tacos + Tequila)

Cinco De Mayo Fiesta at Blanco Tacos + Tequila

Fiesta now, siesta mañana. At least, that’s our plan for this year’s Cinco De Mayo fiesta at Blanco…

(Credit: Tucson Botanical Gardens)

From Cocoa Bean to Chocolate Bar: Origins & Processes of Chocolate

The “From Cocoa Bean to Chocolate Bar: Origins & Processes of Chocolate” class is being hosted by the Tucson…

Chef-owner Kevin Fink of Emmer & Rye (Credit: Brianna Balducci)

We caught up with Austin chef (and native Tucsonan) Kevin Fink in anticipation of his “Ignite Agave” appearance

Austin chef Kevin Fink has grown into one of the biggest names in the culinary industry; and he’s from Tucson. The former…

Dante's Fire chef-partner Ken Foy (Credit: Jackie Tran)

Dante’s Fire’s Ken Foy stoking new flames with fresh menu updates, new partner

Dante’s Fire perpetually smolders, nice and warm, on the backburner of Tucsonans’ “where-should-we-eat-dinner-tonight?” minds. Starting this month, the midtown…

(Credit: The Agave Heritage Festival)

Agave Heritage Dinner at Hotel Congress (MENU)

The Copper Hall inside Hotel Congress is hosting the Agave Heritage Dinner from 6:30 – 9…

Chicken Mole at La Indita (Credit: Jackie Tran)

Cacao now: La Indita’s iconic mole now features house roasted and ground cacao beans

Maria Garcia remembers her dad gushing over her mole when she was 12 years old. “My father said, ‘nobody…

Nine On The Line

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Ten55 Brewing and Sausage House (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

Executive Chef Keith Parker at Zona 78 (Credit: Jackie Tran)

Nine on the Line: Keith Parker of Zona 78

Zona 78 executive chef Keith Parker began his culinary career with fast food. It all started at Church’s Chicken and transitioned to…


Events Calendar

april, 2019

06apr1:00 pm5:00 pmBaja Beer Festival 201940+ participating breweries1:00 pm - 5:00 pm AZ Armory Park

06apr2:00 pm7:30 pm"Guit' Down!" by Stratton GuitarsMesquite fired grub, live music & more2:00 pm - 7:30 pm AZ

07apr11:00 am10:00 pmCrawfish BoilTraditional Louisiana cuisine11:00 am - 10:00 pm AZ Sentinel Peak Brewing Company

12apr6:00 pm9:00 pmArizona’s BountyA Food & Wine Evening6:00 pm - 9:00 pm AZ Old Main building at the University of Arizona

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