25 November, 2020, 17:45

The Latest

Ermanos Craft Beer & Wine Bar

Ermanos Craft Beer & Wine Bar and Portal Cocktails are reopening on Fourth

A local spot that’s been known for collaborating with local breweries, holding multi-course dinners, rocking a stellar happy hour,…

Sand-Reckoner Vineyards

Sand-Reckoner Vineyards & Callaghan Vineyards featured in Forbes Magazine

2020 has been a tough year for a lot of people, but the holiday season is in full effect,…

Taegukgi Korean BBQ House

“Taegukgi Korean BBQ House” & “The Korean Rose” now open in the old Fuddruckers spot

The popular San Diego barbecue restaurant, Taegukgi Korean BBQ House, has taken over the location that previously housed the…

Café Maggie, A Neighborhood Spot

Epic Café starts a new chapter as “Café Maggie, A Neighborhood Spot”

Back in late September, Epic Café reopened its doors after closing and then went up for sale. Now,…

El Indio Restaurant

El Indio Restaurant permanently closes its doors

While some new restaurants are opening, other local spots are unfortunately closing. El Indio Restaurant, which is located at 3355…

Prep and Pastry

Prep & Pastry, Commoner & Co. & August Rhodes Market partner with Austin, Texas’ “Table 22”

The holidays are around the corner and it’s a season that tends to lift the spirits of many, and…

Pueblo Vida Brewing Company

Pueblo Vida Brewing Company celebrates six years with a four-day party

Pueblo Vida Brewing Company is kicking off its Six Year Anniversary Celebration on Thursday, November 19 – Sunday, November…

The Blacktop Grill

The Blacktop Grill opens the doors to its brick-and-mortar location

The Blacktop Grill, which would often be parked outside of breweries and taprooms, has opened its first brick-and-mortar restaurant…

Kiwami Ramen

“Kiwami Ramen” is now open on Speedway & Swan

A former Jack in the Box received a major makeover. The 1,600 square-foot restaurant space at 4610 E. Speedway Blvd….

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

X