The Latest

Sonoran hot dogs at El Guero Canelo

After 4 days of Sonoran dogs, here’s our winner…

Last week, Tucson Foodie readers voted for the best Sonoran hot dog in Tucson. That was round one…

BOC Burger at Tiny's Saloon & Steakhouse

Tiny’s Saloon & Steakhouse: Big burgers, bottomless fries & cold beer

“You want (more) fries with that?” One of Tiny’s Saloon’s bartenders or servers might ask you this, after noticing you’ve…

Carne asada tacos at BK Tacos on 12th Avenue (Credit: Jackie Tran)

WE ASK CHEFS: What’s your favorite Sonoran dish?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

The Southern Arizona Arts & Cultural Alliance

Salsa, Tequila & Taco Challenge at La Encantada

You might as well taste it all this Labor Day weekend. The Southern Arizona Arts & Culture Alliance is hosting…

Karichimaka signage

Karichimaka, iconic southwest Tucson restaurant still wows after 70 years

Sometimes, the variation of menu items at the many Mexican restaurants in and around Tucson is so subtle, it’s…

Breakfast Flatbread at the Dutch Eatery & Refuge (Credit: Jackie Tran)

Brunch Must: Breakfast Flatbread at The Dutch Eatery & Refuge

Toast, English muffins, and bagels get all the breakfast bread love, but flatbread deserves some attention too. At The Dutch Eatery…

Tucson Fantasy Food Draft 2019

Fun, Food & Comedy: Tucson Fantasy Food Draft 2019 at The Screening Room

Let the games begin. Local comedians are teaming up for the Tucson Fantasy Food Draft at The Screening Room from…

Grilled Lamb Chops, Minted Carrots, Polenta Croutons at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Last stop for the DOWNTOWN Kitchen “Around the Globe: Sister Cities of Gastronomy” tour (MENU)

DOWNTOWN Kitchen + Cocktails continues its “Around the Globe: Sisters Cities of Gastronomy” tour with a special menu from…

Kito Roll at Sushi Kito (Credit: Jackie Tran)

Where to get your fill of “trending” Sonoran sushi. It’s a thing.

If you want to explore sushi but not raw fish, Sonoran sushi might be for you. While sushi is most…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

Events

Events Calendar

august, 2019

24junAll Day19augPanama City Menuseven new dishes(All Day) AZ DOWNTOWN Kitchen + Cocktails

18julAll Day01augSummer Road Trip: July 2019feat. cuisine of the Midwest(All Day) AZ Kingfisher

18julAll Day01augSummer Road TripGreat Plains/Midwest Cuisine(All Day) AZ Kingfisher

01augAll Day08Bed then Breakfast$20 breakfast credit(All Day) AZ Hotel Congress

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