The Latest
Breakfast chain “Snooze” to open its doors on July 22
Colorado-based breakfast chain Snooze has announced that it’s officially opening its doors on Wednesday, July 22 at 2500 E….
“Tuk Tuk Thai – Thai Street Food” opening soon on Campbell
Tuk Tuk Thai – Thai Street Food is in the process of moving in at 2990 N. Campbell Ave.,…
Bumsted’s to reopen in a new spot with daily karaoke & stage
After spending more than a decade on Fourth Avenue, restaurant and bar Bumsted’s announced via Facebook they are reopening…
Crispy guide to 9 fried chicken spots that’ll have you shakin’ your tailfeather
When it comes to simple foods, few have the appeal of fried chicken. Even celebrity chefs proudly profess their…
Summer of Support: $20 Dine-in & Takeout Deals to gobble up
As the temps heat up, the Southern Arizona Arts & Cultural Alliance is heating up the culinary scene with…
Kiwami Ramen to open on Speedway & Swan
The former Jack in the Box 1,600-square-foot restaurant space at 4610 E. Speedway Blvd. now has a ‘coming soon’…
“Taste of Tucson” cookbook brings local flavors straight to your kitchen
Whether you’re finding yourself drooling over Sonoran hot dogs on the daily, or pining around for a delicious serving…
Seven years after closing, 17th Street Market to reopen on Saturdays
17th Street Market quietly announced on its website that it will reopen at 830 E….
Goodness Fresh Food & Juice Bar launches online grocery store with “Goodness Go”
Goodness Fresh Food & Juice Bar has launched Goodness Go, which is a one-stop-shop for…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
