4 October, 2022, 22:34

The Latest

Karuna's Thai Plate (Photo courtesy of Zen Foodie AZ on Instagram)

Karuna’s Thai Plate reopens its doors at Grant & Campbell

A year ago, there were tables knocked over, broken glass on the ground, lots of dust, and scattered bricks…

Malta Joe's Baked Goods (Photo by Mark Whittaker)

The magic of Malta Joe’s Baked Goods

Chef Malta Joe Gauci, owner of Malta Joe’s Baked Goods, is a food writer’s dream interview. He’s passionate about…

Takoyaki from Takoyaki Balls (Credit: Jackie Tran)

What’s cookin’ at the 2022 Tucson Meet Yourself festival

Well, the time has come. It’s that wonderful time of year when thousands meet up, eat, and treat themselves. The…

Plant-based vegan Chinese chorizo (Photo by Hannah Hernandez)

15+ Restaurants join the very first Tucson Chinese Chorizo Festival

For the very first time, the Tucson Chinese Chorizo Festival is hosting its community-driven event from Friday, October 14…

Crispy Chicken Tenders at The Lobby (Photo by Mark Whittaker)

Tons of fun flavors at the new fast-casual restaurant, The Lobby

Have you ever bitten into something so tasty that your immediate brain reaction is, “Oh yes, this feels right”?…

Wedge Salad at PY Steakhouse (Photo by Kim Johnston)

Here are the best things the Tucson Foodie team tasted in September 2022

This year’s Sonoran Restaurant Week was an all-around success with several restaurants witnessing a spike in foot traffic. As…

Whiskey Del Bac recognized as the ‘Best Whiskey in Arizona’ by UPROXX

The online news and culture platform, UPROXX, recently published a roundup covering “The Single Best Bottle…

Vegan Quesabirria from Taqueria La Esquina

Vegan Quesabirria: 5 Meat-free taco-dipping experiences in Tucson

Ver la versión en inglés aquí. What happens if you blend the richly flavored and traditional Mexican birria with…

Vegan Quesabirria from Taqueria La Esquina

Quesabirria Vegana: 5 experiencias para mojar tacos sin carne en Tucson

View the English version here. ¿Que se obtiene al mezclar la birria mexicana tradicional y riquísima en sabor con…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…


Events Calendar

october, 2022


30sepAll Day01octOktoberfest 2022 at Donut Bar(All Day) Arizona Donut Bar Tucson

30sep(sep 30)3:00 pm02oct(oct 2)6:00 pmDillinger's 5th Annual Oktoberfest!(september 30) 3:00 pm - (october 2) 6:00 pm Arizona Dillinger Brewing Company

01oct9:00 amCoffee Outside, Tucson9:00 am Arizona