Guides
The Latest
Good Oak Bar to reopen & bring back its cocktails, brews & fried pickles
The popular drinking spot right next door to the Rialto Theatre is making a comeback after being closed for…
Boulevard Barbecue & Fixins is closing its doors on Speedway
After nearly a year in business, Boulevard Barbecue & Fixins is permanently closing its doors at 8 p.m. on…
Button Brew House is goin’ big for its Four-Year Anniversary
In Tucson, we’re lucky to have a variety of breweries that offer unique flavors, different atmospheres, and good times…
Perche’ No Italian Bistro to open in the former Caffé Milano spot
After being in the restaurant industry for more than 25 years, owner and chef Bruno Girardi thought he was…
Eat like a Greek at the 2021 Tucson Greek Festival
For years, Tucsonans have flocked to St. Demetrios Greek Orthodox Church for their Mediterranean fix and it’s about to…
Whiskey Del Bac celebrates its 10-Year Anniversary with HUB Restaurant & Ice Cream Parlor
HUB Restaurant and HUB Ice Cream Parlor have both teamed up to help Whiskey Del Bac celebrate its 10th…
Music, Tacos, Tequila y Mas at “Over The Border Festival” September 25
Celebrate the end of summer on Saturday, September 25 with an all-day, Latin American-themed, family-friendly festival featuring tacos, tequila,…
Oktoberfest 2021: German beer, festivals, bratwursts & lederhosen
It’s that time of year when local bars, breweries, and other businesses treat us to a multi-week folk festival…
Sicily meets Sonora at Chef Riley Chandler’s “Stancato’s Italiano Sonoran”
Chef Riley Chandler is not your traditional chef. While he’s plenty knowledgable and skilled with traditional techniques and methods, Chandler…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
