28 September, 2020, 00:27

The Latest

(Credit: Epic Cafe)

Epic Café is reopening on Fourth Avenue with a new owner & menu

After temporarily closing, shutting down permanently, and sitting on the market for a couple of months, Epic Café is…

Mac & Cheese with bacon at HUB Restaurant & Ice Creamery (Credit: Jackie Tran)

HUB Restaurant & Creamery is reopening its doors downtown

A sense of normalcy is returning to downtown Tucson. After a couple of months of closure and recuperation, HUB Restaurant…

Bandera Enchiladas at Charro Vida

Eat, support & have fun during Sonoran Restaurant Week 2020

The second annual Sonoran Restaurant Week is coming back for a 10-day celebration from Friday, October 2 – Sunday,…

Hotel Congress

Back in Business: Hotel Congress & Cup Cafe to reopen

Downtown’s historic establishment is ready to let the good times roll. After months of anticipation, Hotel Congress and Cup Cafe…

Ceviche Mixto Afrodisiaco at Villa Peru (Credit: Jackie Tran)

Ceviche Festival returns to Villa Peru for dine-in & carryout

The time has come for a Ceviche Festival, and Villa Peru Modern Peruvian Cuisine is ready to deliver it…

Executive Chef Michael Elefante at Mama Louisa's (Credit: Jackie Tran)

Watch chef Michael Elefante on Food Network’s “Guy’s Grocery Games”

Another Tucson chef is scheduled to show off their skills on the Food Network. You can catch chef Michael Elefante…

Tucson Greek Festival

Tucson Greek Festival is canceled but you can still order the food

It’s a fall tradition that’s been delivering good times to Tucson for 45 years, but the current pandemic has…

(Credit: Cafe Botanica)

“Gallery of Food” opens a brick-and-mortar bodega on Ft. Lowell

When one door closes, another opens. With the permanent closure of Café Botanica inside the Tucson…

Flying Aprons Tucson

Virtual cooking classes with Flying Aprons Tucson: September Schedule

Lately, many people have been spending more time at home, rather than seated at a table outside one of…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

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