Guides
The Latest
Pita Jungle launches a new ‘Seasonal Kitchen Crafts Menu’ & ‘Wine Wednesdays’
Featuring a variety of Mediterranean dishes, Pita Jungle is mixing things up this summer with its recently launched “Seasonal…
‘Cooking a Summer Bounty’ online class with chef Janos Wilder
Summer is in full swing so let your cooking skills thrive, too. Chef Janos Wilder is teaming up with the…
‘Transplant Pizza’ is now open next to ‘Craft, A Modern Drinkery’ on Speedway
Some say pizza makes the world go ’round and the same goes for slices with sharper edges. Transplant Pizza, a…
What to eat & drink at the MSA Annex Summer Night Market
One of the best ways Tucsonans handle the summer heat is to go out when the sun is going…
Senae Thai Bistro closes its doors downtown after 5 years in business
After plenty of thought and discussions about retirement, downtown’s Senae Thai Bistro has decided to close its doors permanently…
“Bear Down” with Barrio Charro during the upcoming football season at Arizona Stadium
There’s a bunch of new flavors coming to Arizona Stadium. Barrio Charro is teaming up with the University of Arizona…
‘Borderlands Summer Beer Festival’ to showcase 9 local & regional breweries
There are plenty of choices on tap at Borderlands Brewing, but soon — and for a limited time —…
Seis Kitchen officially opens its new location in Oro Valley
Some say good things come in threes, and there’s also be an age-old writing technique implying that anything in threes is…
‘By The Bucket’ Spaghetti Takeout to open its first Tucson location
Have you ever had dreams of slurping spaghetti noodles out of a bucket? Or perhaps you’ve been thinking of…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
