The Latest
18 black-owned restaurants & bars to support in Tucson
While we have other guides for countries from around the world, today, we highlight black-owned restaurants in Tucson.
A Tucson classic returns: Lerua’s to reopen on Broadway
One of Tucson’s oldest restaurants, Lerua’s Fine Mexican Foods, closed its location at 2005 E. Broadway Blvd. in January…
“Live from La Suprema” virtual cooking class & fundraiser
La Suprema Works & Events is hosting a free live streaming cooking class featuring chef Moody Elbarasi of The…
Local carne asada fave Tacos Apson to open Thornydale Road location
Tacos Apson easily shines as one of Tucson’s most iconic taquerias. Now, they are planning to open a second…
16 Local coffee shops offering to-go, delivery, or dine-in
A buzz is brewing around the city as local coffee shops resume business. Some spots are sticking to to-go…
9 Tucson restaurants with BANGIN’ burgers
You want a good burger? Well, that’s easy enough to find in Tucson, thankfully. We looked up some of our…
22 cozy bar & restaurant patios currently open in Tucson
If you’re on the cusp of being ready to dine out, the fresh open air of a patio might…
Two years after run for U.S. congress, Billy Kovacs continues winemaking legacy at Sandor Vineyards
They say there are six degrees of separation between all people in the world. In Tucson, that number’s likely…
26 Tucson restaurants & bars with to-go cocktails
Staying at home is easier with a cocktail in hand. While we miss sitting at a bar with our friends,…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
