The Latest
Crab boil & mariscos restaurant Pirata Luchi now open on 29th & Swan
Louisiana-style crab boil restaurant Pirata Luchi quietly opened on Saturday at 4606 E. 29th St. The space previously held
Life-Size Gingerbread Jeep rolls into the lobby of The Ritz-Carlton, Dove Mountain
A group of pastry chefs in Marana have really outdone themselves this holiday season. From now until Monday, December 30,…
Win Two “Boxes of Christmas” from Tucson Tamale Company
Deck the tables with tamales Fa-la-la-la-la, la-la-la-la ‘Tis the season to be eating giving Fa-la-la-la-la, la-la-la-la All…
Interactive Guide to 49 West Tucson Restaurants, Bars & Cafes (MAP)
Looking for West Tucson restaurants, bars, and cafes? Here’s our map with Oracle Road as the eastern border, River Road…
Winter menu at Maynards features hearty ingredients & home-grown greens (PHOTOS)
Downtown restaurant Maynards Market & Kitchen launched their new winter menu last week, showcasing a combination of hearty winter…
Noches de Penca: Six-Course “El Porfiriato” Dinner at Penca
The Noches de Penca dining series continues at Penca with its latest six-course “El Porfiriato” dinner at 6 p.m….
23 Spots For Late-Night Eats in Tucson
Whether you’re trying to curb the likelihood of a hangover or are simply hungry later than most, late-night…
“Dinner with Chefs” at PY Steakhouse: December Edition (MENU)
You’ve got one more chance to catch this event before 2020. Casino Del Sol’s PY Steakhouse is keeping their monthly…
Food Photography Workshop (with lunch and drinks) with Jackie Tran
You’ve already feasted your eyes on the beautiful photos, but now you can learn from the source. Wandering Writers Workshops is…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
Events
Events Calendar
december, 2019
