Guides
The Latest
What’s cookin’ at the Fourth Avenue Winter Street Fair 2021
After a couple of cancellations due to the pandemic, the Fourth Avenue Street Fair has returned to delight its…
Scott Avenue Cocktail Corridor: December 2021 Edition
The halls and buildings in downtown Tucson have officially been decked with lights while the streets are spreading holiday…
Four-course holiday feast at Fleming’s Prime Steakhouse & Wine Bar (MENU)
Coming together during the holidays stirs a sense of ritual, ceremony, and giving — food being one of the…
Get a beer and burger for just $15 at Ten55 on “Beer & Burger Wednesdays”
Local brewing company Ten55 Brewing Co. recently announced the launch of Beer & Burgers Wednesdays. The promotion, which is…
House ‘Nog, Noël Burger, Mint Moka & more holiday happenings at Ghini’s
Ah, the holidays. While there are so many things about this time of year that make it special, like cooler…
Cheba Hut to open its new location at Campbell & Sixth
Over the summer, word spread that Cheba Hut was makin’ moves out of its Sixth Street location and now…
Transit Tea’s black & peppermint tea-based Merry Mint Mocha is pure holiday bliss
You’d think that in the prestigious position a food writer finds him or herself in, delectable, delicious tidbits and…
Food & drink specials for military members at Jonathan’s Cork
In honor of the passing of a longtime friend, Lt. Colonel Michael Benson, Jonathan’s Cork is introducing a brand…
Tucson Tamale Company officially unwraps its second production facility
In order to efficiently meet the growing demand for its hand-made goods, Tucson Tamale Company has officially opened its…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
