The Latest

Pita Jungle

Pita Jungle launches a new ‘Seasonal Kitchen Crafts Menu’ & ‘Wine Wednesdays’

Featuring a variety of Mediterranean dishes, Pita Jungle is mixing things up this summer with its recently launched “Seasonal…

Prickly Pears

‘Cooking a Summer Bounty’ online class with chef Janos Wilder

Summer is in full swing so let your cooking skills thrive, too. Chef Janos Wilder is teaming up with the…

Transplant Pizza

‘Transplant Pizza’ is now open next to ‘Craft, A Modern Drinkery’ on Speedway

Some say pizza makes the world go ’round and the same goes for slices with sharper edges. Transplant Pizza, a…

Beaut Burger (Credit: Jackie Tran)

What to eat & drink at the MSA Annex Summer Night Market

One of the best ways Tucsonans handle the summer heat is to go out when the sun is going…

Senae Thai Bistro

Senae Thai Bistro closes its doors downtown after 5 years in business

After plenty of thought and discussions about retirement, downtown’s Senae Thai Bistro has decided to close its doors permanently…

Barrio Charro

“Bear Down” with Barrio Charro during the upcoming football season at Arizona Stadium

There’s a bunch of new flavors coming to Arizona Stadium. Barrio Charro is teaming up with the University of Arizona…

Borderlands Brewing Company

‘Borderlands Summer Beer Festival’ to showcase 9 local & regional breweries

There are plenty of choices on tap at Borderlands Brewing, but soon — and for a limited time —…

Seis Kitchen

Seis Kitchen officially opens its new location in Oro Valley

Some say good things come in threes, and there’s also be an age-old writing technique implying that anything in threes is…

By The Bucket

‘By The Bucket’ Spaghetti Takeout to open its first Tucson location

Have you ever had dreams of slurping spaghetti noodles out of a bucket? Or perhaps you’ve been thinking of…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

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