10 December, 2019, 23:09

The Latest

Facade at Pirata Luchi (Credit: Jackie Tran)

Crab boil & mariscos restaurant Pirata Luchi now open on 29th & Swan

Louisiana-style crab boil restaurant Pirata Luchi quietly opened on Saturday at 4606 E. 29th St. The space previously held

Life-Size Gingerbread Jeep rolls into the lobby of The Ritz-Carlton, Dove Mountain

A group of pastry chefs in Marana have really outdone themselves this holiday season. From now until Monday, December 30,…

Photo courtesy of Tucson Tamale Company on Facebook

Win Two “Boxes of Christmas” from Tucson Tamale Company

Deck the tables with tamales Fa-la-la-la-la, la-la-la-la ‘Tis the season to be eating giving Fa-la-la-la-la, la-la-la-la All…

Dan Dan Noodle and Volcano Noodle Soup at Mian Sichuan

Interactive Guide to 49 West Tucson Restaurants, Bars & Cafes (MAP)

Looking for West Tucson restaurants, bars, and cafes? Here’s our map with Oracle Road as the eastern border, River Road…

Parisian Gnocchi at Maynards Market & Kitchen

Winter menu at Maynards features hearty ingredients & home-grown greens (PHOTOS)

Downtown restaurant Maynards Market & Kitchen launched their new winter menu last week, showcasing a combination of hearty winter…

Tacos de Champiñones at Penca

Noches de Penca: Six-Course “El Porfiriato” Dinner at Penca

The Noches de Penca dining series continues at Penca with its latest six-course “El Porfiriato” dinner at 6 p.m….

Prime Fries at HUB Restaurant & Ice Creamery (Credit: Jackie Tran)

23 Spots For Late-Night Eats in Tucson

Whether you’re trying to curb the likelihood of a hangover or are simply hungry later than most, late-night…

Jumbo diver scallops at PY Steakhouse (Credit: Jackie Tran)

“Dinner with Chefs” at PY Steakhouse: December Edition (MENU)

You’ve got one more chance to catch this event before 2020. Casino Del Sol’s PY Steakhouse is keeping their monthly…

Photo by Jackie Tran

Food Photography Workshop (with lunch and drinks) with Jackie Tran

You’ve already feasted your eyes on the beautiful photos, but now you can learn from the source. Wandering Writers Workshops is…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

Events

Events Calendar

december, 2019

28novAll Day31dec$3 Affogato SundaesSweet deal at specific location(All Day) AZ The Screamery (Park Place Mall)

29novAll Day22decMiracle on Congress St. 2019Cocktails, Santa Claus & Puppies(All Day) AZ Miracle on Congress St.

03decAll DayHoliday Hunger FightBenefits St. Mary’s Food Bank(All Day: tuesday) AZ

06dec5:00 pm7:00 pmBeethoven & BOCA Tacos y TequilaTacos & beer before the show5:00 pm - 7:00 pm AZ BOCA Tacos y Tequila

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