The Latest

Facade at Snooze in Tucson (Credit: Jackie Tran)

Breakfast chain “Snooze” to open its doors on July 22

Colorado-based breakfast chain Snooze has announced that it’s officially opening its doors on Wednesday, July 22 at 2500 E….

Tuk Tuk Thai - Thai Street Food

“Tuk Tuk Thai – Thai Street Food” opening soon on Campbell

Tuk Tuk Thai – Thai Street Food is in the process of moving in at 2990 N. Campbell Ave.,…

Photo courtesy of Bumsted's

Bumsted’s to reopen in a new spot with daily karaoke & stage

After spending more than a decade on Fourth Avenue, restaurant and bar Bumsted’s announced via Facebook they are reopening…

Chicken & Waffle at Union Public House (Credit: Jackie Tran)

Crispy guide to 9 fried chicken spots that’ll have you shakin’ your tailfeather

When it comes to simple foods, few have the appeal of fried chicken. Even celebrity chefs proudly profess their…

Pulled Pork at Brother John's Beer, Bourbon & BBQ (Credit: Jackie Tran)

Summer of Support: $20 Dine-in & Takeout Deals to gobble up

As the temps heat up, the Southern Arizona Arts & Cultural Alliance is heating up the culinary scene with…

Facade rendering at Kiwami Ramen (Photo courtesy of Kiwami Ramen)

Kiwami Ramen to open on Speedway & Swan

The former Jack in the Box 1,600-square-foot restaurant space at 4610 E. Speedway Blvd. now has a ‘coming soon’…

Sonoran Hot Dog

“Taste of Tucson” cookbook brings local flavors straight to your kitchen

Whether you’re finding yourself drooling over Sonoran hot dogs on the daily, or pining around for a delicious serving…

17th Street Market facade (Photo by Adam Lehrman, 2009)

Seven years after closing, 17th Street Market to reopen on Saturdays

17th Street Market quietly announced on its website that it will reopen at 830 E….

Goodness Fresh Food & Juice Bar

Goodness Fresh Food & Juice Bar launches online grocery store with “Goodness Go”

Goodness Fresh Food & Juice Bar has launched Goodness Go, which is a one-stop-shop for…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

X