4 December, 2022, 02:09

The Latest

Photo by Pita Jungle

Pita Jungle is sweetening up the season with its new Holiday Baklava Box

Pita Jungle is making it easy for you to make your next festive party a treat with the release…

Donut Bar teams up with local chefs to create savory sandwiches (PHOTOS)

The menu at Donut Bar isn’t the only thing that’s undergoing some change. One of the most notable updates…

Photo courtesy of Heirloom Farmers Markets

Heirloom Farmers Markets announce ‘Holidays at the Markets’ event series

Heirloom Farmers Markets is giving you two weeks full of opportunity to support local makers while tackling your holiday…

Chicken n Cone at Foxy Roxy's Chicken n Cone (Credit: Jackie Tran)

35+ Food & beverage vendors at the 2022 Fourth Avenue Winter Street Fair

The 53rd annual Fourth Avenue Winter Street Fair is right around the corner, waiting to delight its visitors, shoppers,…

2022 Holiday Gift Guide: Variety packs, gift boxes, cooking classes & more

‘Tis the season for surprising those you care about with a little extra something to brighten their days. And…

Photo courtesy of Maynards

Tucson Foodie & Maynards Presents: A Chinese Sonoran X-mas Feast

Chinese X-mas dinner has become a ritual of comfort for all those who don’t celebrate the Christian holiday in…

Photo courtesy of Wooden Tooth Records on Facebook

Beer & Jams: Wooden Tooth Records’ downtown shop & bar is now open

Wooden Tooth Records has officially opened its brand-new downtown location at 108 E. Congress St., which is a fantastic…

Now Available: Holiday Gift Box for the foodies in your life

Finding the right gift for the foodies in your life or taking them out to dinner at a place…

Photo courtesy of Tucson Tamale Company on Facebook

Foodie Events from Dec. 1 – 7: Breakfast for dinner, a Queer Bazaar & Santa hangouts

And just like that, event calendars started to fill back up again! If you’re looking to indulge in some…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…


Events Calendar

december, 2022

01dec5:00 pm9:00 pmCafé à la C’Art 1st Thursday Dinner5:00 pm - 9:00 pm Arizona Café à La C'Art

01dec6:00 pmBreakfast for dinner with Pizza Port at Tucson Hop Shop6:00 pm Arizona Tucson Hop Shop

02dec10:00 am12:30 pmBichicori Workshop and Tasting10:00 am - 12:30 pm Arizona The Mission Garden

02dec5:00 pm9:00 pmBrewin at the Chul5:00 pm - 9:00 pm Arizona Tohono Chul Garden Bistro