The Latest
Annual “Farm to Table” Dinner & Fundraiser with the Community Food Bank
It’s an evening of fine dining and fun that’ll benefit everyone. The Community Food Bank of Southern Arizona is hosting its…
Tucson City of Gastronomy Cocktail Challenge at the Carriage House
This event’s got style — certifications, too. The nonprofit Tucson City of Gastronomy (TCOG) is hosting a Cocktail Challenge at the…
“Zin, Blues & BBQ” returns to Hacienda Del Sol (MENU)
Hacienda Del Sol Guest Ranch Resort is hosting the 20th annual Zin, Blues & BBQ dinner from 5 -…
Wine, Food & Blues at the Southeast Arizona Wine Growers Festival
Wine and shine, Arizona. Kief-Joshua Vineyards is hosting the annual Southeast Arizona Wine Growers Festival from 11 a.m. – 5…
Taco Tuesday in Tucson: Cachete Tacos at Tacos de Cabeza
“Taco Tuesday in Tucson” is a column where we explore the unique tacos stands throughout Tucson… on Tuesdays. Have you…
“Lindy’s Off 4th” on Tanque Verde Road closed after 22 months in business
Lindy’s Off 4th, cousin restaurant to Lindy’s On 4th, quietly closed its doors after 22 months in business. The 5,100-square-foot…
“Tucson Gran Fondo” & after party at Ten55 Brewing Company
Greater Arizona Bicycling Association and Ten55 Brewing Company have come together to host the second…
Eating on the Cheap: Lettuce Wraps at Plaza Eats
One of downtown’s best values is only available a few nights a week. Thursday, Friday, and Saturday nights, visit the…
“Dinner with Chefs” at PY Steakhouse: March 2020 Edition (MENU)
Just inside Casino Del Sol, PY Steakhouse is hosting its monthly “Dinner with Chefs” dinner from 6:30 – 9:30…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
Events
Events Calendar
february, 2020
