The Latest

Maynards Market & Kitchen

8 Local restaurants win the 2020 Wine Spectator Award of Excellence

Sure, Tucson restaurants are known for having delicious cuisine, savory bites, and bright flavors that burst throughout the city,…

Fish tacos at Fini's Landing

Fini’s Landing reopens its dining room & patio seating

After closing the dining room and resorting to takeout only, Fini’s Landing has reopened for dine-in from 11 a.m. -…

The Screamery

$2 ice cream cones for students in August at The Screamery

Going “back to school” has different meanings for every student. To some, it’s getting that new backpack or pair…

Brunch spread at Nook

Help wanted: Local food & beverage jobs, August 2020

The weather is heatin’ up and in turn, several local businesses are heatin’ up their ovens. Right now, there are…

Author Jackie Alpers and chef Maria Mazon

Author Jackie Alpers & Chef Maria Mazon host a Culinary Demonstration

Tucson Festival of Books is hosting an exclusive “Authors In Conversation” event with local author Jackie Alpers and chef…

Merchant's Garden drive-up (Credit: Jackie Tran)

Delivery or Drive-Up: Get farm fresh local produce safely from Merchant’s Garden

When it comes to farming, Merchant’s Garden stands out in every way you can think of. You can conveniently…

The Blacktop Grill

The Blacktop Grill to open a brick-and-mortar spot on Thornydale

The Blacktop Grill, which is often parked outside of breweries and taprooms, is opening a brick-and-mortar restaurant at 8300…

Tamales for Heroes

“Tamales for Heroes” program sends tasty care packages to local hospitals

Tucson restaurants, much like Feast and Senae Thai Bistro, are stepping up when it…

Ten55 Brewing Company's "Black is Beautiful" Imperial Stout

Local Breweries release new beers for the “Black is Beautiful” initiative

Brewers are coming together to support the “Black is Beautiful” campaign, which shines a light…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

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