Guides
The Latest
“The Blind Pig” bar & grill now open at former “The Fix” space at Main Gate Square
The Blind Pig quietly opened on Saturday, August 17 at 943 E. University Blvd., which previously housed The…
Guide to 39 local spots around University of Arizona to grab a bite
If you’re hungry and hanging around the University of Arizona, you’re in luck. Don’t worry about chain restaurants at the…
16 of the best sports bars to catch the game
If you aren’t a student or season-ticket holder, getting tickets to see particular sports games in person will be…
Here are the winners of the 2019 Salsa, Tequila & Taco Challenge
The Southern Arizona Arts & Culture Alliance hosted its ninth annual Salsa, Tequila & Taco Challenge on Sunday, September…
Selena’s brings Salvadorian food to former Desert Island Eatery space
Long time farmers market El Salvador food truck Selena’s Salvadorian Food quietly opened a brick-and-mortar restaurant at 2513 N. Campbell…
Master Sommelier joins this month’s “Dinner with Chefs” at PY Steakhouse (MENU)
The 2019 dinner series is goin’ strong. Casino Del Sol’s PY Steakhouse continues the monthly “Dinner with Chefs” series from…
Dip & dine at sunset at the AC Hotel’s Rooftop Lounge Party
What’s the rule on taking a dip in the pool after eating? The
El Rio Vecinos Block Party returns with plentiful eats, bright lights & entertainment
This year they’re ditching the bowtie and bringing in the bright lights and glamour of Las Vegas. The El Rio…
September Events: Born & Brewed, HungerWalk & the Great Chile Fest
Although global chains have already debuted pumpkin-spiced drinks for fall, it’s still 100 degrees in Tucson. While the temps…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
Events
Events Calendar
september, 2019
