The Latest
Community Food Bank is now offering “Citrus Drop-Off” locations
When life hands you lemons, you make lemonade or sometimes donate them instead. The Community Food Bank of Southern Arizona…
“Congress Cookout” fills in for the canceled “Dillinger Days” at Hotel Congress
Well, one of Tucson’s most wanted events couldn’t escape the grip that COVID has on the world, but luckily…
Tucson Tea Company donates 250 cups of tea to Tucson Medical Center
A company that originated in Old Pueblo more than 15 years ago — under a different name — and…
El Charro & Barrio Bread’s “Barrio Charro” is now open on Campbell
In case you missed it, Barrio Charro quietly opened up its doors on Campbell and Prince — offering a…
Remembering Grace Soto of Anita’s Street Market
Anita’s Street Market and Tucsonans are celebrating the life of Grace Soto, who passed away on December 17 from…
Graduate Tucson makes it on USA Today’s “Top 10 Best New Hotels of 2020” list
The Graduate Tucson, which opened back in October 2020, brings and blends a mix of…
More funding is up for grabs to help support local restaurants
It’s called the Safest Outside Restaurant Assistance Program and the budget just got a little…
Fronimo’s Greek Café to close its doors after 25 years in business
Fronimo’s Greek Café, which opened back in 1995, is closing its doors on 3242 E. Speedway Blvd. on Thursday,…
Hotel Congress’ new online bottle shop lets you bring the booze home
It’s a new year and that calls for something new to decorate your shelves with. With more people staying home,…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
