The Latest

Owls Club

Owls Club is reopening with a new cocktail menu & extended patio

After a temporary closure, the downtown cocktail bar Owls Club is reopening its 2,500-square-foot space at the former Brings…

Fried Chicken Taco, Hot Habanero Taco, Fried Avocado Taco, and Pork Pastor Taco at Toro Loco

Taco Tuesday in Tucson: Toro Loco Tacos y Burros

“Taco Tuesday in Tucson” is a column where we explore the unique tacos stands throughout Tucson… on Tuesdays. It’s a…

El Charro Cafe

El Charro Café is now cooking up a special 99th Anniversary menu

Some say they’ve got 99 problems, others are planning to party like it’s 1999, but this Tucson staple is…

Eggs Provençal at Ghini's French Cafe in Tucson

Three Must-Try Dishes at Ghini’s French Cafe

There was a time, way back when, when there was only a small handful of “go-to’s” for breakfast. You…

Snooze

Snooze is hosting a ‘Feeding Texas’ benefit on Monday, March 1

It’s an act of giving back and reaping from the delicious benefits. The midtown brunch spot, Snooze, is partnering with…

Dinner spread at Nook

‘Nourish Gives Back’ is in full effect to help support local restaurants

The nonprofit organization, Nourish, is inviting the Tucson community to support them and at the same time, give back…

Food Conspiracy Co-op

Food Conspiracy Co-op celebrates 50 years on Fourth Avenue

The organic food health products store has experienced a lot over the years — several street fairs, new businesses…

Zio Peppe

Local chefs Mat Cable & Devon Sanner announce their new collaboration ‘Zio Peppe’

There’s a new restaurant eager to open its doors soon. Local chefs Mat Cable and Devon Sanner just announced their…

DRE'S SeaFood and BBQ

“Soul Food Wednesdays” makes its way back to Hotel Congress

Last year’s events were interrupted by the pandemic, but it’s back and ready to shine. “Soul Food Wednesday” is returning…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

X