The Latest

(Credit: Primo on Facebook)

Elegant “Tour of Northern Italy” Wine Dinner at Primo (MENU)

Primo, which is located at JW Marriott Starr Pass Resort & Spa, is throwing…

Lobster Tamalada at Charro del Rey (Credit: Jackie Tran)

Where to Eat in Tucson When Someone Else is Paying the Bill

Good food is worth good money but not all of us can afford a special occasion meal every day. If…

(Photo courtesy of Community Food Bank of Southern Arizona on Facebook)

10 Things to Know About Our Amazing Community Food Bank

By thinking “Beyond the Box,” Community Food Bank of Southern Arizona is working to solve hunger in our community through…


Jobs Currently Available in the Food & Beverage Industry in Tucson

Finding employment can be exhausting at times, a bit tedious, and quite honestly, a lot of work. However, there…

Veggie Burger at Bentley's House of Coffee & Tea (Credit: Jackie Tran)

Over 30 Years of Quality Food & Drinks Served at Bentley’s House of Coffee & Tea

Thirty-five years ago, Jo Schneider and Willow Bentley decided to open a restaurant. They soon discovered that banks were reluctant…

Jackie Tran having a moment with food Credit: Melissa Stihl)

Jackie Tran’s 1,000th Tucson Foodie Article Highlights His All-Time Favorites

Howdy folks, Jackie Tran here. You might recognize me as the person in the video crying while eating insanely…

Chaoshou Dumplings and the Guilin Spicy & Sour noodle soup at Noodleholics (Credit: Jackie Tran)

Noodleholics Celebrates One Year in Midtown with Surprise Gifts

It’s hard to believe that it’s already been a year since the beloved Noodleholics opened its doors but…

Triple Chocolate Layer Cake at Kingfisher (Photo courtesy of Kingfisher)

“Eat Dessert First” Campaign Celebrates Living Life to the Fullest

The annual campaign “Eat Dessert First” is making its way into certain Tucson restaurants during the weekend of Friday,…

YogaHour at Playground with YogaOasis (Photo courtesy of YogaOasis on Facebook)

Head to Rooftop YogaHour with YogaOasis at “Playground Bar & Lounge”

Need a good stretch? It’s time to bend for booze with city views. Playground Bar & Lounge will be hosting…

Nine On The Line

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Ten55 Brewing and Sausage House (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

Executive Chef Keith Parker at Zona 78 (Credit: Jackie Tran)

Nine on the Line: Keith Parker of Zona 78

Zona 78 executive chef Keith Parker began his culinary career with fast food. It all started at Church’s Chicken and transitioned to…


Events Calendar

april, 2019

06apr1:00 pm5:00 pmBaja Beer Festival 201940+ participating breweries1:00 pm - 5:00 pm AZ Armory Park

06apr2:00 pm7:30 pm"Guit' Down!" by Stratton GuitarsMesquite fired grub, live music & more2:00 pm - 7:30 pm AZ

07apr11:00 am10:00 pmCrawfish BoilTraditional Louisiana cuisine11:00 am - 10:00 pm AZ Sentinel Peak Brewing Company

12apr6:00 pm9:00 pmArizona’s BountyA Food & Wine Evening6:00 pm - 9:00 pm AZ Old Main building at the University of Arizona

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