19 October, 2020, 21:52

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Deep Dish Slice at Rocco's Little Chicago (Credit: Jackie Tran)

Rocco’s Little Chicago Pizzeria is back open for limited dine-in service

After months of sticking to takeout only, Rocco’s Little Chicago Pizzeria is opening up its dining room for limited…

Fourth Avenue Street Fair

Fourth Avenue Winter Street Fair gets canceled for 2020

Perusing around for unique bites and artisan gifts will have to wait a little longer. After a few weeks of…

Café Poca Cosa closes its doors after 36 years in business

Café Poca Cosa, a restaurant that’s been feeding Tucsonans since the ’80s, announced that it’s closing its doors downtown. It…

Assorted food at Barro's Pizza (Credit: Jackie Tran)

Barro’s Pizza wants to give $10,000 to one student in Arizona

Makin’ the grade — one pepperoni at a time. The family-owned pizza joint, Barro’s Pizza, is again giving away $10,000…

Crooked Tooth Brewing Compay

Oktoberfest with Crooked Tooth Brewing Co. & Haus of Brats

If you own a pair of lederhosen, you’ve just stumbled upon an opportunity to show ’em off. Crooked Tooth Brewing…

Boulevard Barbecue & Fixins

Boulevard Barbecue & Fixins is now open on Speedway

The team behind Serial Grillers, Toro Loco Tacos y Burros, and Craft, A Modern Drinkery is opening Boulevard Barbecue &…

Public Brewhouse (Credit: Jackie Tran)

Public Brewhouse is closing its doors with a weekend celebration

Public Brewhouse is reopening its doors at noon on Saturday, October 10 to give one last farewell during its…

Flying Aprons Tucson

Virtual cooking classes with Flying Aprons Tucson: October Schedule

Lately, many people have been spending more time at home, rather than seated at a table outside one of…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

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