8 December, 2021, 09:44

The Latest

Fourth Avenue Street Fair

What’s cookin’ at the Fourth Avenue Winter Street Fair 2021

After a couple of cancellations due to the pandemic, the Fourth Avenue Street Fair has returned to delight its…

Penca Restaurante

Scott Avenue Cocktail Corridor: December 2021 Edition

The halls and buildings in downtown Tucson have officially been decked with lights while the streets are spreading holiday…

Fleming’s Prime Steakhouse & Wine Bar

Four-course holiday feast at Fleming’s Prime Steakhouse & Wine Bar (MENU)

Coming together during the holidays stirs a sense of ritual, ceremony, and giving — food being one of the…

Beer & Burger Wednesday special at Ten55 Brewing

Get a beer and burger for just $15 at Ten55 on “Beer & Burger Wednesdays”

Local brewing company Ten55 Brewing Co. recently announced the launch of Beer & Burgers Wednesdays. The promotion, which is…

House ‘Nog, Noël Burger, Mint Moka & more holiday happenings at Ghini’s

Ah, the holidays. While there are so many things about this time of year that make it special, like cooler…

Cheba Hut

Cheba Hut to open its new location at Campbell & Sixth

Over the summer, word spread that Cheba Hut was makin’ moves out of its Sixth Street location and now…

Merry Mint Mocha at Transit Tea

Transit Tea’s black & peppermint tea-based Merry Mint Mocha is pure holiday bliss

You’d think that in the prestigious position a food writer finds him or herself in, delectable, delicious tidbits and…

Shrimp Scampi Pasta at Jonathan's Cork (Credit: Chelsey Wade)

Food & drink specials for military members at Jonathan’s Cork

In honor of the passing of a longtime friend, Lt. Colonel Michael Benson, Jonathan’s Cork is introducing a brand…

Tucson Tamale Company

Tucson Tamale Company officially unwraps its second production facility

In order to efficiently meet the growing demand for its hand-made goods, Tucson Tamale Company has officially opened its…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

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