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(Photo courtesy of Culinary Dropout)

Guide to 12 Local Spots for Fun, Games & Food

While a candlelit dinner might be perfect for time with your significant other, you’ll need something more active when…

Weekend dim sum at Guilin Chinese Restaurant (Credit: Jackie Tran)

Brunch Must-Have of the Week: Dim Sum

Mimosa brunches aren’t big in China, but tea brunch is. It’s called dim sum. Most popular in Cantonese regions, dim sum…

Shake Shake Cold Ramen (flickr/YOUNG SOK YUN)

DOWNTOWN Kitchen “Around the Globe: Sister Cities of Gastronomy” tour takes flight (MENU)

DOWNTOWN Kitchen + Cocktails is starting its “Around the Globe: Sisters Cities of Gastronomy” tour with…

Chefs plating at a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

We asked chefs: if money wasn’t a concern, what is the restaurant of your dreams?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Seafood dish (Photo credit: Terje Sollie on Pexels)

Kingfisher maps out its annual “Summer Road Trip” for 2019 (MENU)

Kingfisher is hitting the map and bringing in new menus with its annual “Summer Road Trip”…

Spirit selection at Three Wells Distilling Company (Credit: Jackie Tran)

Three Wells Distilling Company to close after 5 years in business

Local distillery Three Wells Distilling Company announced that they will officially close their doors at 3780 E. 44th St.,…

Executive chef Brian Smith at Maynards Market & Kitchen (Photo courtesy of Maynards Market & Kitchen)

Tucson chef Brian Smith represents US at International Food & Wine Festival in China

Maynards Market & Kitchen executive chef Brian Smith will soon fly to Yantai, China as the US representative at…

Cocktail hour (Photo courtesy of Min An from Pexels)

“A Decade of Divas Celebration” showcases canine-themed cocktails for a good cause

Corbett Brewing Company is hosting “A Decade of Divas Celebration” cocktail party from 4 – 6 p.m….

(Photo courtesy of Lotus Garden on Facebook)

Lotus Garden to close after 50 years, original Serial Grillers to move in

Tucson’s oldest family-owned-and-operated Chinese restaurant Lotus Garden announced plans to close at the end of May after over 50 years in…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Ten55 Brewing and Sausage House (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…


Events Calendar

may, 2019

03may6:30 pm9:00 pmAgave Heritage DinnerFour courses with cocktails6:30 pm - 9:00 pm AZ Hotel Congress

04mayAll DayTacopalooza 2019All-you-can-eat tacos(All Day: saturday) AZ South Sixth Bodega

04may9:00 am1:00 pmAnniversary PartyLimited edition drinks & releases9:00 am - 1:00 pm AZ Yellow Brick Coffee

04may(may 4)12:00 pm05(may 5)5:00 pmBrain Freeze Ice Cream Festivalfeat. blue bell ice cream12:00 pm - 5:00 pm (5) AZ Rillito Park

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