The Latest
Epic Café is reopening on Fourth Avenue with a new owner & menu
After temporarily closing, shutting down permanently, and sitting on the market for a couple of months, Epic Café is…
HUB Restaurant & Creamery is reopening its doors downtown
A sense of normalcy is returning to downtown Tucson. After a couple of months of closure and recuperation, HUB Restaurant…
Eat, support & have fun during Sonoran Restaurant Week 2020
The second annual Sonoran Restaurant Week is coming back for a 10-day celebration from Friday, October 2 – Sunday,…
Back in Business: Hotel Congress & Cup Cafe to reopen
Downtown’s historic establishment is ready to let the good times roll. After months of anticipation, Hotel Congress and Cup Cafe…
Ceviche Festival returns to Villa Peru for dine-in & carryout
The time has come for a Ceviche Festival, and Villa Peru Modern Peruvian Cuisine is ready to deliver it…
Watch chef Michael Elefante on Food Network’s “Guy’s Grocery Games”
Another Tucson chef is scheduled to show off their skills on the Food Network. You can catch chef Michael Elefante…
Tucson Greek Festival is canceled but you can still order the food
It’s a fall tradition that’s been delivering good times to Tucson for 45 years, but the current pandemic has…
“Gallery of Food” opens a brick-and-mortar bodega on Ft. Lowell
When one door closes, another opens. With the permanent closure of Café Botanica inside the Tucson…
Virtual cooking classes with Flying Aprons Tucson: September Schedule
Lately, many people have been spending more time at home, rather than seated at a table outside one of…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
