13 September, 2019, 19:41

The Latest

The Blind Pig

“The Blind Pig” bar & grill now open at former “The Fix” space at Main Gate Square

The Blind Pig quietly opened on Saturday, August 17 at 943 E. University Blvd., which previously housed The…

The Veggie Firkin Pizza at Frog & Firkin (Credit: Jackie Tran)

Guide to 39 local spots around University of Arizona to grab a bite

If you’re hungry and hanging around the University of Arizona, you’re in luck. Don’t worry about chain restaurants at the…

Women's World Cup at Playground

16 of the best sports bars to catch the game

If you aren’t a student or season-ticket holder, getting tickets to see particular sports games in person will be…

Tacos at the 2019 Salsa, Tequila & Taco Challenge

Here are the winners of the 2019 Salsa, Tequila & Taco Challenge

The Southern Arizona Arts & Culture Alliance hosted its ninth annual Salsa, Tequila & Taco Challenge on Sunday, September…

Pupusa Regular at Selena's Salvadorian Food

Selena’s brings Salvadorian food to former Desert Island Eatery space

Long time farmers market El Salvador food truck Selena’s Salvadorian Food quietly opened a brick-and-mortar restaurant at 2513 N. Campbell…

Filet Mignon at PY Steakhouse (Credit: Jackie Tran)

Master Sommelier joins this month’s “Dinner with Chefs” at PY Steakhouse (MENU)

The 2019 dinner series is goin’ strong. Casino Del Sol’s PY Steakhouse continues the monthly “Dinner with Chefs” series from…

Cantaloupe Collins at the AC Hotel Tucson Downtown (Credit: Jackie Tran)

Dip & dine at sunset at the AC Hotel’s Rooftop Lounge Party

What’s the rule on taking a dip in the pool after eating? The

Photo courtesy of El Rio Community Health Center

El Rio Vecinos Block Party returns with plentiful eats, bright lights & entertainment

This year they’re ditching the bowtie and bringing in the bright lights and glamour of Las Vegas. The El Rio…

Born and Brewed at Hotel Congress

September Events: Born & Brewed, HungerWalk & the Great Chile Fest

Although global chains have already debuted pumpkin-spiced drinks for fall, it’s still 100 degrees in Tucson. While the temps…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…


Events Calendar

september, 2019

16augAll Day01sepSummer Road Trip 2019cuisine from the east coast(All Day) AZ Kingfisher

17aug(aug 17)5:00 pm14sep(sep 14)8:00 pmTropical Island Escape LuauFood, dancing & fun entertainment(august 17) 5:00 pm - (september 14) 8:00 pm AZ St. Frances Cabrini Church Hall

20augAll Day30sepAround the Globe: Sister Cities of Gastronomycuisine from burgos, spain(All Day) AZ DOWNTOWN Kitchen + Cocktails

22aug(aug 22)12:00 am12sep(sep 12)11:59 pmWorld Plant Milk Day CompetitionSix Participating cafes(august 22) 12:00 am - (september 12) 11:59 pm AZ