The Latest
PHOTO FEATURE: Sneak peek into Tito & Pep’s new summer menu
The Tucson Foodie team shared an office dinner at Tito & Pep with all the new summer menu items. All…
You’re in for a treat: “Cake Decorating 101” class at Hacienda Del Sol Guest Ranch Resort
Your very own sugary masterpiece awaits you. Hacienda Del Sol Guest Ranch Resort and executive pastry chef, Shelli Soto, are…
GUT Summer Series 2019: Time Warp at the Carriage House (MENU)
Time traveling chefs are uniting for a night of history. The Carriage House is hosting the Gastronomic Union of Tucson’s…
These two Tucson women ate 19 pounds of burritos in under an hour (PHOTOS/VIDEO)
Looking at Michelle Lesco and her 5’3″, 112-pound frame, you’d never expect her to be a world-class competitive…
Meatless Monday: Vegan Fried Chicken Sandwich at Lovin’ Spoonfuls
Local vegan restaurant Lovin’ Spoonfuls has served approachable vegan options since 2005. While the menu features a wide range…
Tucson community mourns Frank Santos of Frankie’s South Philly Cheesesteaks
Frank Santos, founder of Frankie’s South Philly Cheesesteaks, passed away Friday morning. Tucson chef Lindon Reilly posted the following on…
We ask chefs: “what’s your favorite noodle dish?”
“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…
“Uncorked Wine Experience” at Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar wants you to sip through different wines during their “Uncorked Wine Experience” from…
Kingfisher travels to Great Plains/Midwest for July 18-Aug 1 leg of “Summer Road Trip” (MENU)
Pack light because this road trip will fill you up. Kingfisher is preparing a “Great Plains/Midwest” menu for its annual…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
Events
Events Calendar
july, 2019
