The Latest

Summer Wine Tours at Tavolino

Summer Wine Tours of Italy takes flight at Tavolino

Tavolino Ristorante Italiano will launch the first of its Summer Wine Tours of Italy at 5:30 p.m., Thursday, June…

Tinderbox Kitchen in Flagstaff, Ariz. (Credit: Jackie Tran)

Get thee to Flagstaff: 17 must-visit spots to eat & drink

Flagstaff isn’t just a pit stop on the way to the Grand Canyon. Nor is it a tourist trap —…

Brunch must-have of the week: Ricotta-filled crêpes at Feast

Sometimes brunch means dessert for breakfast. Doug Levy, chef and owner of Feast, always delivers surprises. Levy’s bright space on…

Dish from chef Maria Mazon from BOCA Tacos y Tequila at Vida (Credit: Jackie Tran)

A five-course seafood dinner at BOCA is the perfect excuse to dine outside

BOCA Tacos y Tequila is hosting a special five-course seafood dinner out on the patio from 7 – 9…

Jalapeño Poppers at Elliott's on Congress (Credit: Jackie Tran)

9 house-made jalapeño poppers to pop into your mouth

If Peter Piper picked a peck of pickled peppers, how many jalapeño poppers can Peter Piper gorge on in…

Talking food trends with Tucson Foodie on 1030 KVOI AM today: tune in

What’s hip, hot, and happening in Tucson? Well, a bizarre collection of foodie items you wouldn’t have paired together, but…

11 popular beer patios to grab a cold one in Tucson

While dry Tucson summer afternoons are too intense for patio drinking, virtually every other time is perfect. Savor the last…

(Photo courtesy of Villa Peru on Facebook)

New menu reveal at Villa Peru “New Menu Festival & Celebration”

The fine folks over at Villa Peru Modern Peruvian Cuisine are excited about their new dishes. So excited, in…

Restaurants New to Tucson in 2019

Looking for new restaurants in Tucson? Here’s the list of restaurants who entered the fray in 2019. We’ll update this…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Ten55 Brewing and Sausage House (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…


Events Calendar

june, 2019

21mayAll Day24junAround the Globe: Sisters Cities of Gastronomyfeat. food from Tsuruoka, Japan(All Day) AZ DOWNTOWN Kitchen + Cocktails

24mayAll Day05junSummer Road TripFirst Stop: Southwest(All Day) AZ Kingfisher

01jun10:00 am12:00 pmDetox Cleanse 101Tasting event10:00 am - 12:00 pm AZ Nékter Juice Bar

01jun6:00 pm10:00 pmBite Nitefeat. 15+ restaurants6:00 pm - 10:00 pm AZ JW Marriott Tucson Starr Pass Resort & Spa