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Rocco’s Little Chicago Pizzeria is back open for limited dine-in service
After months of sticking to takeout only, Rocco’s Little Chicago Pizzeria is opening up its dining room for limited…
Fourth Avenue Winter Street Fair gets canceled for 2020
Perusing around for unique bites and artisan gifts will have to wait a little longer. After a few weeks of…
Café Poca Cosa closes its doors after 36 years in business
Café Poca Cosa, a restaurant that’s been feeding Tucsonans since the ’80s, announced that it’s closing its doors downtown. It…
Barro’s Pizza wants to give $10,000 to one student in Arizona
Makin’ the grade — one pepperoni at a time. The family-owned pizza joint, Barro’s Pizza, is again giving away $10,000…
Oktoberfest with Crooked Tooth Brewing Co. & Haus of Brats
If you own a pair of lederhosen, you’ve just stumbled upon an opportunity to show ’em off. Crooked Tooth Brewing…
Boulevard Barbecue & Fixins is now open on Speedway
The team behind Serial Grillers, Toro Loco Tacos y Burros, and Craft, A Modern Drinkery is opening Boulevard Barbecue &…
Public Brewhouse is closing its doors with a weekend celebration
Public Brewhouse is reopening its doors at noon on Saturday, October 10 to give one last farewell during its…
Virtual cooking classes with Flying Aprons Tucson: October Schedule
Lately, many people have been spending more time at home, rather than seated at a table outside one of…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
