16 January, 2021, 19:06

The Latest

Community Food Bank of Southern Arizona

Community Food Bank is now offering “Citrus Drop-Off” locations

When life hands you lemons, you make lemonade or sometimes donate them instead. The Community Food Bank of Southern Arizona…

BBQ Real Thing at Plaza Eats (Credit: Jackie Tran)

“Congress Cookout” fills in for the canceled “Dillinger Days” at Hotel Congress

Well, one of Tucson’s most wanted events couldn’t escape the grip that COVID has on the world, but luckily…

Tucson Tea Company

Tucson Tea Company donates 250 cups of tea to Tucson Medical Center

A company that originated in Old Pueblo more than 15 years ago — under a different name — and…

Barrio Charro

El Charro & Barrio Bread’s “Barrio Charro” is now open on Campbell

In case you missed it, Barrio Charro quietly opened up its doors on Campbell and Prince — offering a…

Anitas Street Market

Remembering Grace Soto of Anita’s Street Market

Anita’s Street Market and Tucsonans are celebrating the life of Grace Soto, who passed away on December 17 from…

Graduate Tucson

Graduate Tucson makes it on USA Today’s “Top 10 Best New Hotels of 2020” list

The Graduate Tucson, which opened back in October 2020, brings and blends a mix of…

Caramel Macchiato, Americano, and Chai Latte on the patio at Tay's Brew House (Credit: Kate Severino)

More funding is up for grabs to help support local restaurants

It’s called the Safest Outside Restaurant Assistance Program and the budget just got a little…

Fronimos Greek Cafe

Fronimo’s Greek Café to close its doors after 25 years in business

Fronimo’s Greek Café, which opened back in 1995, is closing its doors on 3242 E. Speedway Blvd. on Thursday,…

Hotel Congress

Hotel Congress’ new online bottle shop lets you bring the booze home

It’s a new year and that calls for something new to decorate your shelves with. With more people staying home,…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

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