Guides
The Latest
Bella’s Gelato Shoppe sets a date for its Grand Opening
With the extreme heat cookin’ up the streets of Tucson, this grand opening couldn’t come at a better time. Bella’s…
Meatless Monday: Fried Tofu Sandwich at Cup Café
By popular request, Tucson Foodie has started a series of vegan meals on Mondays. Look out for our meat-free…
Gilbert-based ‘Salad and Go’ to open at Speedway & Craycroft
You may have noticed that the midtown Roses & More flower shop is literally no more, and there’s a…
Gallery of Food Bodega announces its Summer Solstice Grand Opening
With the permanent closure and rebranding of Café Botanica inside the Tucson Botanical Gardens, owner Kristine Jensen sought…
ATL Wings is spreading its wings & opening a third Tucson location
The Chandler-based restaurant that got its start back in 2012 continues to expand. ATL Wings is preparing to open its…
‘Noodleholics’ has opened the doors to its new location on Oracle
Oro Valley and the area within the vicinity have seen a lot of growth when it comes to local…
Cartel Coffee Lab to launch a new menu celebrating flavors of the Southwest
The Arizona-based Cartel Coffee Lab, which is known for sourcing, roasting, and brewing flavorful coffee and cold brew, is…
12 Sweet spots to celebrate National Doughnut Day 2021
National Doughnut Day arrives every year on the first Friday of June. In Tucson, you’ve got some sweet options. It…
HUB Ice Cream is taking its vintage truck on an ‘a la road trip’ around Tucson
HUB Ice Cream is taking its vintage ice cream truck to the streets of Tucson for an “a la…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
