Guides
The Latest
Cafe “CERES” brings fresh hand-made pasta & bread to El Presidio
Coffee shop CERES quietly opened its doors Monday morning at 77 W. Washington St. ” is the Roman goddess of…
Southern hospitality meets creative food, bev & ambience at The Parish
When Steve Dunn, Bryce Zeagler, and Travis Peters of The Parish, all veterans of Tucson’s dining scene, got together…
Local food, brews at Desert Museum’s “Sonoran Harvest: Taste the Desert”
Arizona wildlife tastes the desert every day, so why not join ’em? Sonoran Harvest: Taste the Desert at Arizona-Sonora Desert…
Pita Jungle to launch “Seasonal Kitchen Crafts Menu”
Pita Jungle is celebrating the new season by launching a Seasonal Kitchen Crafts Menu beginning on Tuesday, October 22. The restaurant…
Blending bikes and brews at Catalina Brewing Company
Long known as a mountain biking mecca, Tucson has also become a hub for craft beer in recent years….
Decibel Coffee Works’ Grand Opening at the MSA Annex
Decibel Coffee Works at the MSA Annex is officially opening its doors, and they’re inviting everyone to join the…
If you haven’t visited MSA Annex yet, here’s what you’re missing
Tucked away in the quiet Mercado district just west of I-10, the MSA Annex is an outdoor marketplace that’s…
“Eat. Drink. Give!” at Plaza Colonial to help stomp out poverty
It’s going to be an entertaining night out, but with benefits. Eat, Drink & Be Giving is throwing a charity…
9 of the best burritos in Tucson
Choosing a favorite burrito in Tucson is like choosing a favorite child — if you had 300 children. After racking…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
Events
Events Calendar
october, 2019
