The Latest

Damion Jenkins at Hop Street Lounge (Credit: Jackie Tran)

18 black-owned restaurants & bars to support in Tucson

While we have other guides for countries from around the world, today, we highlight black-owned restaurants in Tucson.

2243 and 2245 E. Broadway Blvd., future home to Lerua's Fine Mexican Foods (Credit: Jackie Tran)

A Tucson classic returns: Lerua’s to reopen on Broadway

One of Tucson’s oldest restaurants, Lerua’s Fine Mexican Foods, closed its location at 2005 E. Broadway Blvd. in January…

La Suprema Works & Events

“Live from La Suprema” virtual cooking class & fundraiser

La Suprema Works & Events is hosting a free live streaming cooking class featuring chef Moody Elbarasi of The…

Tacos Apson on Thornydale Road (Photo courtesy of Tacos Apson)

Local carne asada fave Tacos Apson to open Thornydale Road location

Tacos Apson easily shines as one of Tucson’s most iconic taquerias. Now, they are planning to open a second…

Coffee at Exo Roast Co. (Credit: Jackie Tran)

16 Local coffee shops offering to-go, delivery, or dine-in

A buzz is brewing around the city as local coffee shops resume business. Some spots are sticking to to-go…

Burger at Divine Bovine (Credit: Jackie Tran)

9 Tucson restaurants with BANGIN’ burgers

You want a good burger? Well, that’s easy enough to find in Tucson, thankfully. We looked up some of our…

Patio at Cielos at Lodge on the Desert (Photo courtesy of Lodge on the Desert)

22 cozy bar & restaurant patios currently open in Tucson

If you’re on the cusp of being ready to dine out, the fresh open air of a patio might…

Billy Kovacs at Sandor Vineyards

Two years after run for U.S. congress, Billy Kovacs continues winemaking legacy at Sandor Vineyards

They say there are six degrees of separation between all people in the world. In Tucson, that number’s likely…

(Photo courtesy of HighWire Lounge)

26 Tucson restaurants & bars with to-go cocktails

Staying at home is easier with a cocktail in hand. While we miss sitting at a bar with our friends,…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman from Ten55 Brewing and Sausage House

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

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