The Latest

Bubbe's Fine Bagels

‘Bubbe’s Fine Bagels’ to open at Speedway & Wilmot later this summer

There’s a new bagel spot rolling in on the east side of town. Right next to Pizza Luna and on…

North Italia

Father’s Day 2021: Meal deals, cheap beer & special dining options

This Father’s Day has specials dishes, cheap pints of beer, and meal deals that are big enough to feed…

Bella's Gelato Shoppe

Bella’s Gelato Shoppe sets a date for its Grand Opening

With the extreme heat cookin’ up the streets of Tucson, this grand opening couldn’t come at a better time. Bella’s…

Fried Tofu Sandwich at The Cup Cafe

Meatless Monday: Fried Tofu Sandwich at Cup Café

By popular request, Tucson Foodie has started a series of vegan meals on Mondays. Look out for our meat-free…

Salad and Go

Gilbert-based ‘Salad and Go’ to open at Speedway & Craycroft

You may have noticed that the midtown Roses & More flower shop is literally no more, and there’s a…

Gallery of Food Bodega

Gallery of Food Bodega announces its Summer Solstice Grand Opening

With the permanent closure and rebranding of Café Botanica inside the Tucson Botanical Gardens, owner Kristine Jensen sought…

ATL Wings

ATL Wings is spreading its wings & opening a third Tucson location

The Chandler-based restaurant that got its start back in 2012 continues to expand. ATL Wings is preparing to open its…

Sichuan Spicy Beef noodle soup at Noodleholics (Credit: Jackie Tran)

‘Noodleholics’ has opened the doors to its new location on Oracle

Oro Valley and the area within the vicinity have seen a lot of growth when it comes to local…

Cartel Coffee Lab

Cartel Coffee Lab to launch a new menu celebrating flavors of the Southwest

The Arizona-based Cartel Coffee Lab, which is known for sourcing, roasting, and brewing flavorful coffee and cold brew, is…

Nine On The Line

The Ritz-Carlton, Dove Mountain executive chef Emily Dillport at CORE Kitchen & Wine Bar (Credit: Jackie Tran)

Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain

Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…

HUB Ice Cream Factory executive pastry chef and general manager Dominique Stoller with her dish at Vida (Credit: Jackie Tran)

Nine on the Line: Dominique Stoller from HUB Ice Cream Factory

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Chef Fulvia Steffenone "La Fufi" at Caffe Milano (Credit: Jackie Tran)

Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano

Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Ivor Cryderman at Diablo Burger Tucson (Credit: Jackie Tran)

Nine on the Line: Chef Ivor Cryderman

Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…

Executive John "JP" Pratt at Tohono Chul Garden Bistro (Credit: Jackie Tran)

Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro

Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…

Chef Curtis Wright at Time Market (Credit: Jackie Tran)

Nine on the Line: Chef Curtis Wright of Time Market

Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…

Executive chef Steven Schultz at Wild Garlic Grill (Credit: Jackie Tran)

Nine on the Line: Chef Steven Schultz of Wild Garlic Grill

Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…

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