Guides
The Latest
Markets & Makers: The sweet journey of Cal’s Bakeshop
There probably isn’t a specific definition of a maker when it comes to the culinary scene. But that doesn’t…
Tucson restaurants closing up shop for Summer 2022
While the warmer days of summer mean “ramp-up time” for restaurants in many cities, industry folk here in Tucson…
Netflix & Chill: Eegee’s releases a limited-time flavor inspired by ‘Stranger Things’
The season finale of the Stranger Things series is coming in faster than you can remember your best friend’s…
Off the Eatin’ Path: Kim’s Confections are retro-Inspired treats for the Modern Age
Pastel aprons that match the shoes. Bright orange blenders, lime green refrigerators. Calf-length pleated skirts as you vacuum this…
Fourth of July 2022: Food trucks, wine & plenty of fireworks
We’ve made it halfway through the year and if that’s not reason enough to celebrate, then what? Oh yeah,…
Chef Wendy Gauthier & Chef Ken Foy battle it out in this year’s Iron Chef Tucson
It’s hard to say with certainty that the Wolverines of West Potomac High and the Eagles of Thomas Edison…
Here are the best things the Tucson Foodie team tasted in June 2022
Contrary to popular belief, the summers here in Tucson aren’t so bad. Sure, the heat causes a lot of…
R Bar is keeping things historic while offering a new look, cocktails & focus
If you’ve lived in Tucson for most of your life, have only been in the city for a short…
Kingfisher continues its annual “Summer Road Trip” with a Down South menu
Oh, it’s summertime. The birds are chirping, the sun is sizzlin’ everything in sight, and the dishes are coming…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
Events
Events Calendar
july, 2022
