Guides
The Latest
Fox Tucson Theatre celebrates 91 years with treats from Café a la C’art
It’s a very happy birthday for an iconic theatre that’s been around for nearly 100 years. Fox Tucson Theatre is…
Chicago Bar is reopening its doors after a 10-month closure
The drinking spot and destination for live jazz and blues is coming back. Chicago Bar, located at 5954 E. Speedway…
‘Noodleholics’ is set to open a second location in May 2021
With upcoming additions, much like Tuk Tuk Thai, the town of Oro Valley seems to be sprouting new…
Drink wine & bless the crops at Sonoita Vineyards’ 43rd Annual Blessing
Here’s to another year of tasty wine pouring out of Sonoita, Arizona. In order to convince Mother Nature to respect…
Serial Grillers’ team to open up ‘Transplant’, a Detroit-style pizza shop on Speedway
A new spot for a snazzy pizza party is opening up soon in midtown. Transplant, a Detroit-style pizza spot, a…
HUB Ice Cream Parlor celebrates Arizona Gives Day with ‘Ice Cream for a PAWS’
One way to celebrate Arizona Gives Day is with puppies and ice cream. HUB Ice Cream Parlor is teaming up…
Free drinks, grilled cheese & more at Transit Tea’s ‘Spring Evening Event’
Transit Tea is teaming up with the Culinary Graduate food truck for an evening of unique tea beverages and…
‘Troubadour Thursdays’ kicks off its weekly patio tour at multiple downtown restaurants
For most, or nearly everyone, live entertainment has been dearly missed over the past year, but there’s a bit…
Where to grab a bite this Easter: 2021 Edition
Finding a great place to eat with the family, or bringing a local meal home this Easter doesn’t need…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
