The Latest
“Ready for You” emblem is making its rounds throughout the city
It’s a strange time for local restaurants. Many are doing whatever it takes to keep the food and fun…
8 Local restaurants win the 2020 Wine Spectator Award of Excellence
Sure, Tucson restaurants are known for having delicious cuisine, savory bites, and bright flavors that burst throughout the city,…
Fini’s Landing reopens its dining room & patio seating
After closing the dining room and resorting to takeout only, Fini’s Landing has reopened for dine-in from 11 a.m. -…
$2 ice cream cones for students in August at The Screamery
Going “back to school” has different meanings for every student. To some, it’s getting that new backpack or pair…
Help wanted: Local food & beverage jobs, August 2020
The weather is heatin’ up and in turn, several local businesses are heatin’ up their ovens. Right now, there are…
Author Jackie Alpers & Chef Maria Mazon host a Culinary Demonstration
Tucson Festival of Books is hosting an exclusive “Authors In Conversation” event with local author Jackie Alpers and chef…
Delivery or Drive-Up: Get farm fresh local produce safely from Merchant’s Garden
When it comes to farming, Merchant’s Garden stands out in every way you can think of. You can conveniently…
The Blacktop Grill to open a brick-and-mortar spot on Thornydale
The Blacktop Grill, which is often parked outside of breweries and taprooms, is opening a brick-and-mortar restaurant at 8300…
“Tamales for Heroes” program sends tasty care packages to local hospitals
Tucson restaurants, much like Feast and Senae Thai Bistro, are stepping up when it…
Nine On The Line
Nine on the Line: Emily Dillport from the Ritz-Carlton, Dove Mountain
Florida native Emily Dillport began her career with the Ritz-Carlton 12 years ago. Before moving to Arizona, she worked for their…
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano,…
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep…
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…
Nine on the Line: Chef Ivor Cryderman
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal…
Nine on the Line: Chef Steven Schultz of Wild Garlic Grill
Wild Garlic Grill executive chef Steven Schultz’ fine-dining background stretches back for decades. Schultz earned his Advanced Diploma Ecole De…
