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Flying V Bar & Grill’s Menu Soars at Loews Ventana Canyon (PHOTOS)

Patty Pan Pasta at Flying V Bar & Grill (Photo by Hannah Hernandez)

Flying V Bar & Grill’s Menu Soars at Loews Ventana Canyon (PHOTOS)

Jul 18, 20242 min read

Loews Ventana Canyon Resort is a sight to be seen and the beauty that Chef Christian Padilla is creating in the kitchen at Flying V Bar & Grill is equally as admirable.

“I’ve been cooking for about 21 years already,” said Padilla. “I mostly cooked Italian food when I was up in Seattle for about six years, and then I became a chef of a French restaurant where I started diving more into French cuisine. Then, I thought it would be a fun idea to kind of twist it by incorporating Mexican flavors.”

About six months ago, Padilla began putting his special touch on the menu at Flying V Bar & Grill. In that time, he’s launched two different menus — both have been a display of the Sonoran flavors he grew up with.

“I’m giving it a fun twist in a more fine dining scenario,” said Padilla. “Dishes that are more refreshing — dishes that are brightly colored.”

Keep scrolling for a nifty photographic tour of some of Flying V Bar & Grill’s most delicious dishes.

All photos by Hannah Hernandez.

Menu Highlights

Green Chile Cornbread

Honeycomb, jalapeño jam, garlic butter

Vegan Agua Chile

Apple water, grilled corn, heirloom tomato, pickled beets, cilantro

Pork Belly

Tamarind, cantaloupe, watermelon, mint, Tajín

Mushroom Chorizo Queso Fondido

Chiltepín, mushrooms, chorizo, pickled red onions

Scallops

Fried marble potatoes, pistachio gremolata, smoked buttermilk vinaigrette

Branzino

Marcona almond puree, veracruz, pickled onion, cilantro oil, grilled lemon

Chile Relleno

Crab, goat cheese, Meyer lemon atole, grapefruit fennel salad, fate cognac essence

Duck Pastor

Pineapple foam, cucumber pico pickled red onions, cilantro

Patty Pan Pasta

Vegan cheddar, hazelnut squash puree, black garlic bread crumbs, confit tomato

Mexican Chocolate Mousse

Cinnamon masa crumble, blood orange tamarind sauce

Hummingbird Cake

Lemon cream cheese icing, creme anglaise

Pistachio Cobbler

Pistachio streusel, pistachio gelato

The restaurant is open 5 – 9 p.m. on Wednesday – Thursday, 5 – 10 p.m. on Friday – Sunday, and closed on Monday – Tuesday. The hours of operation are subject to change.

Flying V Bar & Grill at Loews Ventana Canyon Resort is located at 7000 N. Resort Dr. For more information and to make a reservation, visit flyingvbarandgrill.com.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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Indian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson’s Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too.

Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis.

Find @ediebjarolim’s guide on Tucsonfoodie.comIndian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson’s Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too. Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis. Find @ediebjarolim’s guide on Tucsonfoodie.com
@Berrygreensacai is closing its original downtown Tucson location at 245 E. Congress St. after seven years.

The University Boulevard location near the University of Arizona will remain open, with the team shifting its full focus there. Berry Greens says it will announce a reopening date for the University location soon.

“After much thought and consideration, we have decided to close down our downtown Congress St location after 7 amazing years. We want to sincerely thank each and every one of you for your support, loyalty and for allowing us to be a part of your community for so long.”

Read @jackie_tran_’s article on Tucsonfoodie.com 

#downtowntucson #uofa@Berrygreensacai is closing its original downtown Tucson location at 245 E. Congress St. after seven years. The University Boulevard location near the University of Arizona will remain open, with the team shifting its full focus there. Berry Greens says it will announce a reopening date for the University location soon. “After much thought and consideration, we have decided to close down our downtown Congress St location after 7 amazing years. We want to sincerely thank each and every one of you for your support, loyalty and for allowing us to be a part of your community for so long.” Read @jackie_tran_’s article on Tucsonfoodie.com #downtowntucson #uofa
🌵✨ 2 TICKETS FOR $120 — THIS WEEKEND ONLY ✨🌵

Planning to come with a friend? We’re dropping a special 2-Pack Flash Sale now through Sunday at 11:59PM! Grab yours before Tier 3 pricing kicks in Monday.

An evening of food, plants, and connection returns under the desert sky. In partnership with @salus.healers, we’re gathering Tucson’s top chefs and wellness practitioners to celebrate the edible and medicinal beauty of the Sonoran Desert.

Join us Sat, Aug 29 at @tohonochul for Desert Magic—a one-night experience to stroll the gardens, drink in hand, and explore chef & wellness stations along the way.

🍽️ FOOD (a-z) @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate)

🌿 WELLNESS PRACTITIONERS @alicen.grey | @awakenedwombs | @readingsbybethw | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sonoranrosieherbal | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound | @frank.ramos1
(Offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more!)

🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev

Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks.

Tap the link in bio to grab yours! 🎟️✨

Limited time only. Must buy 2 tickets for promo price (Max 1 pack/order; purchase separately for multiple pairs). Additional session add-ons at practitioner discretion.🌵✨ 2 TICKETS FOR $120 — THIS WEEKEND ONLY ✨🌵 Planning to come with a friend? We’re dropping a special 2-Pack Flash Sale now through Sunday at 11:59PM! Grab yours before Tier 3 pricing kicks in Monday. An evening of food, plants, and connection returns under the desert sky. In partnership with @salus.healers, we’re gathering Tucson’s top chefs and wellness practitioners to celebrate the edible and medicinal beauty of the Sonoran Desert. Join us Sat, Aug 29 at @tohonochul for Desert Magic—a one-night experience to stroll the gardens, drink in hand, and explore chef & wellness stations along the way. 🍽️ FOOD (a-z) @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate) 🌿 WELLNESS PRACTITIONERS @alicen.grey | @awakenedwombs | @readingsbybethw | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sonoranrosieherbal | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound | @frank.ramos1 (Offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more!) 🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks. Tap the link in bio to grab yours! 🎟️✨ Limited time only. Must buy 2 tickets for promo price (Max 1 pack/order; purchase separately for multiple pairs). Additional session add-ons at practitioner discretion.
@Istanbulmediterraneanexpress is expanding to MARANA!

The family-run Turkish restaurant is opening a second location, Istanbul Mediterranean Express, at 5660 W. Cortaro Farms Rd., Suite 100.

The fast-casual concept will feature about 75% of the original menu, plus two exclusive offerings: build-your-own Kumpir, a Turkish stuffed baked potato, and fresh in-house ground doner. The restaurant is currently working through permits and remodeling, with a grand opening date expected to be announced soon.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of Istanbul Mediterranean Express
#tucsonfoodie #tucsonnews@Istanbulmediterraneanexpress is expanding to MARANA! The family-run Turkish restaurant is opening a second location, Istanbul Mediterranean Express, at 5660 W. Cortaro Farms Rd., Suite 100. The fast-casual concept will feature about 75% of the original menu, plus two exclusive offerings: build-your-own Kumpir, a Turkish stuffed baked potato, and fresh in-house ground doner. The restaurant is currently working through permits and remodeling, with a grand opening date expected to be announced soon. Read @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of Istanbul Mediterranean Express #tucsonfoodie #tucsonnews