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Delete Your Account

How to permanently delete your Tucson Foodie account and the personal information attached to it — from inside the app, on the web, or by email.

Last updated: August 2026

This page explains how to permanently delete your Tucson Foodie account — used by the Tucson Foodie app for iOS and Android and by tucsonfoodie.com — along with the personal information attached to it.

You do not need to install the app to request deletion.

Delete from inside the app

  1. Open the Tucson Foodie app.
  2. Go to Settings.
  3. Tap Delete Account.
  4. Read the summary, type DELETE to confirm, then confirm once more.

Your account is deleted straight away. There is no waiting period and no way to undo it.

Delete on the web

If you are signed in on tucsonfoodie.com, open your account settings and use Delete account.

If you cannot sign in

Email info@tucsonfoodie.com from the email address on your account, with the subject Account deletion request. Tell us the email address the account uses. We may need to confirm you own that address before we can act on the request. We will complete verified requests within 30 days.

What happens to your membership

If you have a paid membership, deleting your account cancels it.

Cancellation takes effect at the end of the billing period you have already paid for. There is no refund for that period, and you lose access to the app and to member perks as soon as the account is deleted.

If we cannot cancel your subscription for any reason, the deletion stops and nothing is deleted. You will never be left with a subscription you no longer have an account to cancel.

What is deleted

Deleted immediately and permanently, with no recovery window:

  • Your profile — your name, your bio and your profile photo
  • Your login credentials and sign-in identities
  • Your saved spots, your private notes and the accounts you follow
  • Your push-notification registrations
  • Your website login records and active sessions

What is kept, with you removed from it

Some things we hold are business records rather than personal information: restaurants rely on redemption reporting, events need their attendance history, and anything we have published has to keep working. We keep those records and remove you from them, so they can no longer be connected to you.

Kept indefinitely, no longer linked to you:

  • Perks you redeemed — the restaurant, date and value stay so venues keep their reporting. Your name and email are removed.
  • Events you RSVP'd to — attendance history stays; your identity is removed.
  • Gifts you sent or received — the transaction record stays; your identity is removed.
  • Dishes, events and restaurant photos you submitted — the submission and its photo are kept, and stop being attributed to you. This includes anything of yours we published: if you submitted a dish and we added it to the Tucson Foodie guide, that dish and its photo stay in the guide, unattributed. Deleting the photo would break a page other people use.

Kept for a fixed period:

  • Payment and invoice records — held by us and by our payment processor, Stripe, for as long as tax and accounting rules require.
  • Anything the law requires us to retain, for the period the law requires.

Questions

Email info@tucsonfoodie.com. See also our Privacy Policy.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews