Editorial Standards

How we work

Our editor decides what we cover. No restaurant can pay for a story, a review or a spot in a guide.

What we cover

Tucson Foodie is where food lovers discover, learn about and experience the local food scene, from an insider's point of view. We cover the restaurants, people, ingredients and experiences that make our region delicious: the whole food system, from farms, producers and makers to restaurants and chefs. Our focus is Greater Tucson, with coverage across Southern Arizona, for every taste and budget.

Independence

  • Tucson Foodie does not publish sponsored articles.
  • We do not take money from restaurants for coverage. Restaurant partnership with Tucson Foodie and the Foodie Club is free, and being a partner never guarantees coverage.
  • Some guides carry a "Sponsored by" label from a brand that is not a restaurant. Sponsors have no say over which places a guide includes or what it says.

How we report

  • We visit the places we write about, and our photographs are our own unless credited otherwise.
  • We work to confirm openings, closings, hours and menus with the business or a public record before we publish.
  • Every story carries the writer's name and links to their author page. When a restaurant provides a meal or tasting at no charge, the story says so.

Keeping stories current

  • When we meaningfully update a story or guide, we show the date it was updated.
  • Restaurants that close stay on our site, clearly labeled closed, and are removed from our guides.

Pitches

  • Restaurants and readers with a story idea can pitch the editor directly. Coverage is never part of a paid arrangement.

Corrections

We correct errors quickly and say so.

  • Report an error: email info@tucsonfoodie.com with the story's link and what is wrong.
  • Factual errors (a wrong name, address, date, price or detail) are fixed, and a note at the end of the story says what changed and when.
  • Minor fixes (typos, formatting, broken links) are made without a note.
  • Closures and changes after publication, such as new hours or a closing, are updated in the story and in our restaurant listings.
  • We do not remove stories because a business asks; we correct or update them when they are inaccurate. We remove a story only for legal or safety reasons.

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Tickets for @Tucsonasiannightmarket are LIVE!

Sat, Nov 28 · 6–10 PM · Kino Sports Complex

50+ vendors, food trucks, live performances, karaoke, and more.

$10 GA · Foodie Club Members get 50% off · Kids 12 and under free

NEW & IMPROVED✨

⚡ Early Entry + VIP Parking ($15 add-on): Get in at 5 PM, a full hour early, through the dedicated gate with VIP parking right beside it.

🍜 Chef-Served Food Flight ($20 add-on): 3 chef-served dishes of regional Asian cuisine. The quickest way to eat at the event!

❤️ Bring friends, get in free: Share your link, and we’ll refund $5 for every friend who buys with it after the event (up to what you paid).

🎟️ Buy your ticket in the Tucson Foodie app and save $5! Buy in advance to guarantee entry. TICKET LINK IN BIO.Tickets for @Tucsonasiannightmarket are LIVE! Sat, Nov 28 · 6–10 PM · Kino Sports Complex 50+ vendors, food trucks, live performances, karaoke, and more. $10 GA · Foodie Club Members get 50% off · Kids 12 and under free NEW & IMPROVED✨ ⚡ Early Entry + VIP Parking ($15 add-on): Get in at 5 PM, a full hour early, through the dedicated gate with VIP parking right beside it. 🍜 Chef-Served Food Flight ($20 add-on): 3 chef-served dishes of regional Asian cuisine. The quickest way to eat at the event! ❤️ Bring friends, get in free: Share your link, and we’ll refund $5 for every friend who buys with it after the event (up to what you paid). 🎟️ Buy your ticket in the Tucson Foodie app and save $5! Buy in advance to guarantee entry. TICKET LINK IN BIO.
Samurai has closed after 40 years in Tucson. 

The Japanese restaurant at 3912 N. Oracle Rd. announced Oct. 25 as its last day of business. “With mixed emotions, we announce the closing of Samurai after 40 wonderful years serving the Tucson community,” the owners wrote on Facebook. Samurai served noodles, sushi, curry, and donburi in Midtown. 

Full story on Tucsonfoodie.com.Samurai has closed after 40 years in Tucson. The Japanese restaurant at 3912 N. Oracle Rd. announced Oct. 25 as its last day of business. “With mixed emotions, we announce the closing of Samurai after 40 wonderful years serving the Tucson community,” the owners wrote on Facebook. Samurai served noodles, sushi, curry, and donburi in Midtown. Full story on Tucsonfoodie.com.
OPENING TOMORROW! NEW TURKISH RESTAURANT IN TUCSON

@Anatoliatucson celebrates its grand opening Friday, Oct. 30, at 5931 N. Oracle Rd., bringing Turkish cuisine to Tucson’s northwest side. The menu features freshly made pide, lahmacun, kebabs, mezze, seafood, and vegan specialties.

To celebrate opening weekend, enjoy 15% off all menu items Oct. 30 through Nov. 1. Anatolia plans to be open daily from 11 a.m. to 9:30 p.m.

Read the article on Tucsonfoodie.comOPENING TOMORROW! NEW TURKISH RESTAURANT IN TUCSON @Anatoliatucson celebrates its grand opening Friday, Oct. 30, at 5931 N. Oracle Rd., bringing Turkish cuisine to Tucson’s northwest side. The menu features freshly made pide, lahmacun, kebabs, mezze, seafood, and vegan specialties. To celebrate opening weekend, enjoy 15% off all menu items Oct. 30 through Nov. 1. Anatolia plans to be open daily from 11 a.m. to 9:30 p.m. Read the article on Tucsonfoodie.com
Keep an eye on these seven young chefs in Tucson. From fermentation at @sunshine_wine_tucson to whole-animal butchery at @forbes_meat_company and smash burgers at @bisouburger, a new generation is shaping local menus. "I try to manipulate foods as little as possible and let the natural flavor of everything shine through," said Forbes Meat Company executive chef Mataya Phillips. Meet Wyatt Carrizosa, Mataya Phillips, Gabby Alba, William Jacobs and Jeff Garland, Mallorie Hart, and Nick Avram. 

Full story on Tucsonfoodie.comKeep an eye on these seven young chefs in Tucson. From fermentation at @sunshine_wine_tucson to whole-animal butchery at @forbes_meat_company and smash burgers at @bisouburger, a new generation is shaping local menus. "I try to manipulate foods as little as possible and let the natural flavor of everything shine through," said Forbes Meat Company executive chef Mataya Phillips. Meet Wyatt Carrizosa, Mataya Phillips, Gabby Alba, William Jacobs and Jeff Garland, Mallorie Hart, and Nick Avram. Full story on Tucsonfoodie.com