🍻πŸ₯¨ Oktober Foodie Fest β€” Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Guests at tables in a warmly lit Tucson dining room, floor-to-ceiling shelves of wine bottles behind them under globe pendant lights.

Come eat with us.

Explore Tucson's restaurant scene, eat at exclusive dinners with local chefs, and get $6,900+ in perks at 137 local spots.

$20/mo or $200/yr. Pays for itself after just one or two perks.

Join in the app
Community & events

Experiences you can't book anywhere else.

32 member dinners hosted since 2023.
A full room at a Tucson Foodie member dinner: guests talking and laughing along long tables under paper lanterns.
Recent dinners
  1. AUG 15
    August Foodie Dinner at Sawmill Run
    Sawmill Run Restaurant
  2. JUL 14
    Sonoran House Sam Hughes Foodie Dinner
    Sonoran House Sam Hughes
  3. JUL 11
    Foodie Field Trip: Wine & Mead Dinner with Chef Christian
    The Meading Room
  4. JUN 7
    June Foodie Dinner
    Joshua Tree House
  5. MAY 27
    Casa Asada Foodie Dinner
    Louie's Pub
  6. APR 2
    April Foodie Dinner
    Casa del Rio
Savings

Get rewarded for dining local

The most common kinds of place and food we hold. Many partners aren't categorised, so this isn't the whole list.

  • Agave House
    $10 off
    4x a year
  • Agave Pantry
    $5 off
    Monthly
  • Agustin Kitchen
    $20 off
    2x a year
  • Alaine's Green Heart Bakery
    $10 off
    4x a year
  • Amelia's Mexican Kitchen
    $10 off
    6x a year
  • American Eat Company
    Drink for a penny
    8x a year
  • Antsy Nancy
    $20 off
    Every visit
  • Arizona Wine Collective
    Free upgrade
    Once a year
  • Ate Kei's Filipino Treats
    $5 off
    8x a year
  • Bacio Italiano
    $10 off
    4x a year
  • BATA
    $10 off
    4x a year
  • Batch
    $2 off
    Every visit
  • Batey Puerto Rican Gastronomy
    $10 off
    4x a year
  • Bistro 44
    $10 off
    4x a year
  • Blue Willow
    $20 off
    2x a year
  • BombolΓ© Eatery
    50% off
    4x a year
  • Boriken Modern Puerto Rican Cuisine
    $10 off
    4x a year
  • Bread Mill
    Free BackDough Pie
    4x a year
  • Brooklyn's Beers & Burger
    $10 off
    Monthly
  • Bubbe's Fine Bagels
    $10 off
    4x a year
  • Bumsted's
    $10 off
    4x a year
  • Button Brew House
    $10 off
    4x a year
  • Cafe a la C'Art
    $10 off
    2x a year
  • Cafe Francais
    $10 off
    4x a year
  • Calle Tepa
    $10 off
    4x a year
  • Casa Asada TaquerΓ­a
    $5 off
    Monthly
  • Casa Del Rio
    $10 off
    4x a year
  • Catalina Brewing Company
    $10 off
    4x a year
  • Charly's BBQ & Grill
    $10 off
    4x a year
  • Charred Pie
    $10 off
    4x a year
  • Charro Steak & Del Rey
    $20 off
    2x a year
  • Charron Vineyards
    $5 off
    Monthly
Supporting local

Every dollar stays in town.

Tucson Foodie is locally owned and operated. Your membership pays the writers who cover this city's restaurants full-time, and every partner on our list is an independent local business.

100%
locally owned partners
Since 2009
covering Tucson food

$20 a month, or $200 for the year.

Monthly
$20
cancel anytime
Saves $40
Annual
$200
cancel anytime
Join in the app
Before you join
Can I cancel?
Yes β€” from your profile on this site or in the app. Cancelling stops the next payment and your membership runs to the end of the period you've already paid for. On the monthly plan you can pause instead, for up to a year.
How do the perks actually work?
Each restaurant sets its own offer and how often it comes back. A handful are good on every visit, most return every one to three months, and some are twice a year. The restaurant's own terms are shown with the perk.
Do I need the app to redeem?
Yes. A perk is redeemed in the Tucson Foodie app at the restaurant, and that is the only place a redemption is recorded. Managing or cancelling your membership works on this site too.
Is it one perk per person or per household?
Per member account. One membership redeems a given perk once per that perk's own schedule, however many people are at the table. What the discount covers is the restaurant's decision, and it is written on the perk.
Can two of us share one membership?
Yes. Sign in to the same account on both phones and the perks are shared between you. It is one allocation rather than two β€” each perk comes back on its own schedule for the account, not once per person. Member dinners work differently: a ticket is for a member, and whether you can bring a guest is set dinner by dinner.
Can I give unused perks away as gifts?
Yes. You can send a perk you haven't used to a friend from the app, and they don't need to be a Foodie Club member to open it β€” just a free Tucson Foodie account on the email address you sent it to. Gifting spends your own use of that perk for the period, so you're giving the perk away rather than an extra copy of it. There's no limit on how many different perks you can give, but each one has to come back on its own schedule before you can redeem or gift it again.
What if I don't use them?
Nothing accumulates. Each perk comes back on its own schedule rather than stacking up, so an unused month is simply an unused month. If you know you will be away for a while, pausing a monthly membership is the better option.
Do member dinners cost extra?
Yes. The dinner itself is $65, and every dollar of it goes to the restaurant hosting it β€” we keep none of it. Tax and gratuity are added at checkout, so the total on your receipt is higher. Tickets are released in the app, and whether you can bring a guest is set dinner by dinner.

In their words.

β€œBeing in healthcare during the pandemic was a trying time, but the Foodie events have provided my wife and I with the first sense of normalcy. When I support Tucson Foodie, I am supporting locally owned business and members of my community.”
Casey H.
β€œTucson Foodie is taking me to places I never knew existed. I'm telling everyone I know about it.”
Mary T.
β€œWe moved here from Seattle two years ago and this is helping us make Tucson home! We've tried so many new restaurants, explored new neighborhoods, gotten to know new people.”
Jaime N.
β€œBefore we go out to eat we always check to see places we've never been so we can use the vouchers. The savings are amazing!”
Brian M.
β€œIt has helped us break out of our comfort zones with restaurants in Tucson. We love trying new places and different food with friends.”
Alicia K.
β€œWhy over complicate it? I love being a Foodie member because I just really love good FOOD.”
Haley O.
Foodie Club members in silhouette around a table at a Sonoita winery, a vineyard and a volcanic peak framed in the window beyond them.

Join the Foodie Club.

Download the app, look at every perk and every dinner first, then decide.

Join in the app
Follow @TucsonFoodie135.2K followers
@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❀️

β€’ @chefjosetucson
β€’ @vindiola.claudia
β€’ @nick_avram 
β€’ @dcsanner 
β€’ @travisgarypeters 

🎢 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del MaΓ­z Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❀️ β€’ @chefjosetucson β€’ @vindiola.claudia β€’ @nick_avram β€’ @dcsanner β€’ @travisgarypeters 🎢 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del MaΓ­z Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.comπŸ”₯Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.comπŸ”₯
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews