Our mission is to celebrate and elevate Tucson’s vibrant food and beverage culture by connecting people, sharing stories, and supporting the local culinary community. Through engaging content, inclusive events, and a passion for what makes our city unique, we aim to inspire a deeper appreciation for good food, great people, and the rich traditions that bring us all to the table.

All of our content—from curated "Best Of" guides to breaking news to  feature stories—is free to enjoy. We focus on the positive, showcasing the culinary gems of Tucson and the stories behind them.

We host dozens of events, including Sonoran Restaurant WeekVegan Night MarketTucson Craft Beer Crawl, and more.

Follow us on Instagram and Facebook, subscribe to our weekly newsletter, or—if you're a true foodie—join our club to explore local restaurants and enjoy unique foodie experiences. As a member, you’ll get exclusive benefits, including gift cards to restaurants, to festivals, and access to our special R&D dinners and member mixers.

Our team

"Our mission is to bring people together over a shared love of food."
Shane Reiser, Owner/Publisher

Are you a Foodie?

If you're passionate about discovering new restaurants, securing exclusive deals, and indulging in unique dining experiences and foodie festivals, become a Tucson Foodie Insider. Be part of a positive, community-focused movement and help us support local businesses.
Become a Foodie

Land Acknowledgement

Tucson Foodie acknowledges that we live and work on the ancestral and occupied lands of the Tohono O'odham, Pascua Yaqui, Ak-Chin, Hohokam, Akimel O'odham, Hia-Ced O'odham, and many more who may call this place home. We pay respects to their elders past and present. Please take a moment to consider the many legacies of violence, displacement, migration, and settlement that bring us together here today.