Offering an insider’s point-of-view, Tucson Foodie highlights the restaurants, destinations, experiences, people, and ingredients that make the region interesting and appealing to not just locals, but to visitors as well. Our main focus is on Tucson and its surrounding towns but we also have a reach throughout Southern Arizona — featuring all aspects of the food system, from farm to table, to producers and makers, to restaurants and chefs.

In turn, Tucson Foodie seeks to attract new audiences while continuing to entice existing viewers into the world of food through timely, engaging, educational and actionable content. We aim to delight and satisfy a broad range of tastes and budgets with a clear editorial and creative vision.

Over the years, we’ve been featured in major publications such as National Geographic, New York Magazine, and Eater.com. Locally, we’re proud of being the “Best Blog” in Tucson Weekly's “Best of Tucson” for nearly 10 years.

Today, an assortment of passionate, food-loving, full-time and part-time employees, along with a handful of content creators, keep the tremendous content flowing. While maintaining a balance of humor and cleverness with a strong sense of design, we make it a priority to portray things as beautifully — and authentically — as possible.