Sonoran Restaurant Week
Tucson Foodie
Sonoran Restaurant Week

Produced by

Tucson Foodie

Presented by

Visit Tucson
September 4–13, 2026

Ten days.
One hundred twenty-four
tables.

Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.

Browse the restaurantsHow Restaurant Week works

Pick a price, we'll do the rest

Featured this year

See all →
  • $55

    Penca

    Central Mexican · Downtown

    Penca downtown offers a warm, rustic-yet-elegant atmosphere with exposed brick walls and vintage accents. The dining room features industrial-chic elements and large windows that fill the space with natural light during the day. Guests can also enjoy al fresco dining on the sidewalk patio. Our menu features a seasonally rotating selection of central Mexican ingredients executed with modern flair, partnered with a craft cocktail program highlighting the diverse spirits of Mexico.

  • $35

    Mulligans Bar and GrillFirst year

    Wings · Eastside

    Mulligans has the best wings in Tucson with 23 unique and creative flavors. We have also cultivated one of the city’s biggest and most versatile whiskey lists, they have one of the city's best Fish and Chips baskets, a Reuben Sandwich that'll have you coming back again and again, and lastly, you must order the Reuben Egg Rolls!

  • $35

    Postino

    Happy Hour · University & 4th Ave

    Postino blends a relaxed atmosphere with a passion for style, which is noticeable in the design, music, and menus. Known for its commitment to creating a fun experience, whether you're in the mood for a cozy spot to sip on a glass of wine or a vibrant setting for a special occasion, Postino invites you to savor their charm and the offerings that have made it a local favorite.

  • $15 · $25

    Frank's RestaurantFirst year

    Classic Diner with added Mexican Favorites · Midtown

    Frank’s Restaurant offers a cozy and nostalgic atmosphere reminiscent of classic American diners. The interior features checkered floors, a long counter with swivel stools, and walls adorned with vintage memorabilia and local artwork. The friendly service and welcoming vibe has earned Frank’s a following for over 40 years.​ The menu showcases a variety of popular dishes, including the Green Chile & Cheese Omelette, Huevos Rancheros, and the Chorizo & Eggs platter. Other favorites are the French Toast Special, Blueberry Pancakes, and the Chicken Fried Steak Breakfast Platter.

  • $25

    The Horseshoe GrillFirst year

    New American · Eastside

    We are a Smokehouse and Steakhouse featuring Mesquite-grilled steaks, ribs & fish served in a funky, industrial-chic setup with a full bar.

  • $55

    Inca’s Peruvian Cuisine

    Peruvian · Foothills

    With just one taste, you will understand why Peruvian Cuisine is one of the best in the world. With the special blending of spices, international influences, and ingredients imported from Perú we create fresh dishes made from scratch. Unique, authentic, delicious. Inca’s Peruvian Cuisine at the southwest corner of Sunrise and Kolb.

From Tucson Foodie

All 10 stories →

Upscale Dining Options for Sonoran Restaurant Week 2026

Tucson Foodie · Sep 9

TCOG-Certified Restaurants Participating in Sonoran Restaurant Week 2026Tucson Foodie · Sep 9
Top 5 Bartender Picks for Sonoran Restaurant Week 2026Addie Ibarra · Sep 9
Eating Affordably: $15 Sonoran Restaurant Week 2026 MenusTucson Foodie · Sep 4

How it works

  1. Pick your price

    Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.

  2. Book ahead

    Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.

  3. Show up hungry

    No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.

Plan your visit

Ways to eat the weekWine crawls, date nights, family-friendly picks and more, curated from restaurants taking part this year.See where the Tucson Foodie team is eatingTen days, real plans, night by night.

Presented with

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Good to know

When is Sonoran Restaurant Week?

September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.

How does it work, and do the menus cost extra?

Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.

Do I need a reservation?

Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.