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Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.
Pick a price, we'll do the rest
American · Midtown
Meet your new favorite neighborhood hangout in the heart of Tucson: Miramonte. Named for its neighborhood and stunning mountain views, the Miramonte features cocktails to classic fare: sharing plates, salads and entrees representing a diverse menu of American classics. Paired with an expansive list of whiskey, beer, craft cocktails and wine, Miramonte is the perfect place to share an amazing dining experience with friends and family.
Happy Hour · Midtown
Polish Cottage offers a warm, rustic interior that blends the feel of a countryside home with traditional Eastern European charm. Natural wood ceilings, vintage-style chandeliers, and antique hutches line the dining area, while shelves and walls are adorned with Polish ceramics and folk art. Soft lighting, cozy booths, and lace-trimmed curtains complete the inviting, homestyle setting. The private party room is also available for booking. The restaurant is beloved for its authentic Polish cuisine, especially the pierogi stuffed with fillings like potato and cheese or sauerkraut and mushroom. Other popular dishes include the crispy potato pancakes, kielbasa with sauerkraut, and hearty hunter’s stew.
Breakfast · Midtown
RealGood Brunch serves crave-able brunch favorites made from scratch with fresh, clean, high-quality ingredients. It's Breakfast and brunch, made realgood. The team behind RGB is the same family behind The Neighborhood, La Chingada Cocina, and CRUDA Mariscos & Oyster Bar.
Donuts · Eastside
Rise’n Shine Donuts and More is a locally owned, family-operated breakfast shop proudly rooted in Tucson. Owners Robert and Terry Villelas were born and raised in Tucson and have created a welcoming neighborhood destination where classic donut-shop comfort meets the bold flavors of Southern Arizona. Every morning, we serve a colorful and delicious selection of freshly made raised, cake, filled and specialty donuts, along with apple and cherry fritters, long johns, twists and other creative treats. But we are much more than donuts. Our savory menu includes hearty Tucson-style breakfast burritos, breakfast croissants, kolaches on select days, satisfying breakfast sandwiches and flavorful breakfast empanadas. Guests can also enjoy our crispy, juicy Broaster Chicken, prepared using a specialized pressure-frying method for a golden exterior and tender interior. Our Favorable Flappers are tossed in a variety of delicious sauces and seasonings for guests who enjoy bold flavors. For the ultimate sweet-and-savory experience, our signature Glaze’n Chicken sandwich combines crispy chicken tenders with a freshly made glazed donut. Everything is complemented by hot coffee, iced coffee and other refreshing morning beverages. Rise’n Shine is dedicated to serving local families, military members, first responders, professionals, schools and Tucson businesses. We also provide office breakfast packages, catering, large donut orders, wholesale service and custom creations for birthdays, celebrations and community events. Our goal is simple: give Tucson a warm, flavorful place to start the day with fresh food, friendly service and genuine local pride. Whether guests stop in for coffee and a glazed donut, a satisfying breakfast or crispy Broaster Chicken, we want every visit to feel like a brighter beginning. Wake Up. Fuel Up. Rise’n Shine.
Sonoran food · Marana
Nana’s Kitchen features high ceilings, warm adobe-colored walls, and large murals of Spanish ships and Aztec warriors. The dining room buzzes under hanging lights and ceiling fans, while sombreros and serapes decorate the space. A full bar lines one side, showcasing glassware and a wide selection of tequila. This family-run restaurant focuses on homestyle Mexican cuisine served with warm, attentive hospitality. Regulars love the beef chimichanga, sopa de tortilla, and ground beef tacos.
Mexican · Downtown
BOCA features colorful decor and a dog-friendly patio on Fourth Avenue. Chef Maria Mazon, a James Beard Award semifinalist and Top Chef alum, has garnered national acclaim for her playful approach to Mexican cuisine. Their menu showcases a variety of inventive tacos and sides. Popular dishes include the Macho Taco, combining steak and cheese in a stuffed pepper, and the Puerco Verde taco, featuring shredded pork in a tomatillo sauce. The restaurant is also renowned for its daily selection of fresh salsas, offering unique flavors like mango habanero and pineapple jalapeño.
7:00 PM
Join for a special 4-course wine dinner curated by Chef Wesley Watson, celebrating the bold, vibrant flavors of the Sonoran region. Each course will be thoughtfully paired with a hand-selected wine from Tucson's very own Vertigo Wines, creating the perfect balance of regional cuisine and exceptional wine.
6:00 PM
Hatch Chile Festival Dinner — A Sonoran Week Celebration Celebrate the vibrant flavors of the Southwest during Sonoran Week with a special Hatch Chile Festival Dinner at Lodge on the Desert. Join us Friday, September 11 at 6:00pm in the Fireplace Room for an intimate four-course culinary experience highlighting the unmistakable flavor and versatility of Hatch green chile.
6:00 PM
A three-course wine dinner featuring Rombauer wines, with three thoughtfully selected wines paired with each course.
6:00 PM
Join the Wild Garlic Grill team for a very special 5-course dinner on Sunday, September 13 as we close out Sonoran Restaurant Week.
From Tucson Foodie
All 10 stories →Pick your price
Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.
Book ahead
Ten days, one hundred twenty-five kitchens, a lot of full rooms. Reserve where you can.
Show up hungry
No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.
Keep the receipt
Upload it and you're entered to win a prize package including $250. Up to three entries a day. Enter →
Plan your visit
Presented with
September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.
Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.
Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.
Eat a Restaurant Week menu, photograph the receipt, and upload it at tucsonfoodie.com/srw/giveaway. One receipt is one entry, up to three a day, through Sep 13. You need a free Tucson Foodie account. No purchase necessary — official rules, eligibility and the free entry method.
