Sonoran Restaurant Week
Apply to Participate
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Why take part in Sonoran Restaurant Week?
Sonoran Restaurant Week is a 10-day celebration of Southern Arizona dining. Participating restaurants offer fixed-price menus at a set price point, and diners across Tucson plan their week around them. Over 100 local restaurants took part last year.
There is no fee to participate, thanks to Tucson Foodie and our partners: Visit Tucson (title sponsor), Don Julio, Rombauer, The Treasury 1929 (host sponsor).
It is the biggest marketing push we do all year, and it costs you nothing: print, online, social, radio, and TV coverage, menu previews before the event, chef interviews, a listing diners can browse and filter, and a spot in our launch newsletter.
Menus are collected later, after your application is approved. You do not need your SRW menu ready to apply.
Submit once per unique restaurant. If you have multiple locations under the same name, one application covers all of them.
How does it work? Read the FAQ
Questions? Email us at info@tucsonfoodie.com
Requirements to participate
- Locally owned restaurants with a physical address only. No food trucks or home-based artisans.
- Prix-fixe menu at $15, $25, $35, $45, or $55.
- Menu value at least 20% off.
- Proactively present the SRW menu to every seated guest during all 10 days.
- Encouraged, but not required, to offer SRW menus for every meal of day you serve.
Applications are closed right now.