Lookout Bar and Grill
Sonoran · Oro Valley
You've got the option of indoor or outdoor dining at Lookout Bar & Grille, where farm-to-table creations can be enjoyed alongside craft cocktails and local beers.
Produced by
Presented by
September 4–13, 2026
Ten days.
One hundred twenty-four
tables.
Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.
Pick a price, we'll do the rest
Featured this year
See all →- $55
- $15–45
Basquería Tapas y SangriaFirst year
spanish · Downtown
Inspired by the traditional tapas and pintxos of the Basque region, our restaurant offers an authentic culinary experience with a modern twist. Spearheaded by Chef Joel Suire, our menu masterfully blends the best of both worlds: Spain and France.
- $35
CORBETT'S
Tucson Style American · Downtown
CORBETT'S offers a dynamic venue that blends historic charm with modern amenities. The establishment features a spacious beer garden, five pickleball courts — two indoors within the historic Corbett Building — and live music performances frequently The menu at Corbett’s showcases Tucson-inspired American cuisine, emphasizing locally sourced ingredients. Signature dishes include the Tucson Toro Burger, featuring pepper jack cheese, bacon, poblano peppers, barbecue sauce, and mayo, and the Rocky Point Tacos, filled with Baja shrimp, coleslaw, crema, smashed avocado, chipotle aioli, and cotija cheese.
- $25
The Neighborhood DWTN
Sonoran · Downtown
The Neighborhood DWTN brings a festive, Sonoran‑inspired sports‑bar atmosphere to downtown’s Congress Street. The multi‑level space includes an energetic rooftop, open bar area, and stage for live music and performances. Guests experience a lively, casual vibe that transitions from hearty lunches to weekend nightlife. Reviewers repeatedly highlight the Burgers and wings as flavorful signature bites beloved since opening. The award‑winning Micheladas also receive frequent praise as some of Tucson’s best cocktail creations.
- $35
Sonora Moonshine Co.
Sonoran · Downtown
Sonora Moonshine Company is a Tucson restaurant and agave bar inspired by the food, flavors, and drinking culture of Sonora and Northern Mexico. Our menu combines traditional Sonoran ingredients and techniques with a modern Tucson approach, from homemade flour tortillas and grilled meats to regional salsas, bacanora, mezcal, and tequila. For Sonoran Restaurant Week, we're excited to showcase two new steak tacos built around the flavors of the region: Taco Sonora, featuring ribeye, and Taco Moonshine, featuring New York strip. Both are served on our homemade flour tortillas with house-made Sonoran salsas and accompaniments. Our beverage program is an equally important part of the experience, highlighting spirits with deep roots in Northern Mexico. Our Restaurant Week offering will feature cocktails including a Bacanorita made with Sonora's native bacanora and a prickly pear Mezcalita. This menu is a chance for us to showcase what Sonora Moonshine is all about: Sonoran food, agave spirits, Tucson culture, and really great atmosphere.
- $25
Reforma Modern Mexican
Modern Mexican · Foothills
Reforma Modern Mexican, located in St. Philip's Plaza, offers a vibrant and contemporary dining atmosphere. The interior features urban design with rustic accents, complemented by an extensive bar showcasing one of Arizona's largest selection of mezcal and tequila. The menu highlights innovative takes on classic Mexican dishes, with popular items like the Enchiladas de Mole, featuring chicken tinga and mole colorado. Appetizers such as the Mexican Street Corn Bowl and Queso Reforma are also favorites among patrons.
From Tucson Foodie
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How it works
Pick your price
Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.
Book ahead
Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.
Show up hungry
No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.
Plan your visit
Presented with
- The Treasury 1929
Good to know
When is Sonoran Restaurant Week?
September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.
How does it work, and do the menus cost extra?
Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.
Do I need a reservation?
Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.