Produced by
Presented by
Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.
Pick a price, we'll do the rest
Italian · Downtown
Bacio Italiano offers a spacious, airy dining room filled with natural light from large industrial-style windows. The interior features warm wood accents, high ceilings, and a modern bar at the center with views of the busy Main Gate Square. The restaurant is known for its pastas and Neapolitan-New York style pizza. Favorites include the creamy fettuccine alfredo with shrimp and the margherita pizza.
American · Midtown
Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza & Chicken. Yep, you heard that right…Pizza & Chicken. Indulge in the best of both worlds with our house-made pizzas and perfectly roasted chicken, all served in a neighborhood spot. Whether you’re enjoying a fun family dinner, grabbing a slice with a cocktail at happy hour, or taking it to go for a delicious meal on the move, you’ll always add a bite of something interesting to your day. At Doughbird, you’ll discover your new irresistible favorite.
Mexican · Foothills
At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.
Mexican with a twist · Marana
La Olla Mexican Cafe welcomes diners with warm yellow walls, wooden tables, and dark chairs in a cozy space. Streamers and festive décor create a family-friendly, informal vibe. Large windows bring in natural light and offer street views near Silverbell Road. A Marana staple, guests rave about the chicken tortilla soup, Fundido with Anaheim chilies, and deep-fried ground beef tacos for their nostalgic, old-fashioned flavor and satisfying crunch.
Sonoran · Midtown
Our newest concept, La Cantina by Seis is NOW OPEN— a lively Sonoran-style taquería and cantina inspired by our food truck roots. La Cantina celebrates the bold flavors and street food culture of Northern Mexico and Sonora with tacos, burritos, Sonoran classics, margaritas, cerveza, and an energetic cantina atmosphere.
Small Bites · Downtown
Sonoran Restaurant Week at Unicorn Zebra Celebrate Sonoran Restaurant Week at Unicorn Zebra Cocktail Bar. During this week we will pair our cocktails with a small curated menu of light bites , showcasing a taste of Cape Town, designed to pair with our distinctive cocktail and wine experience. For the adventurous, try our Forest Floor Manhattan with porcini mushroom infusion or the savory Black Garlic Old Fashioned. Feeling fruitier? Sip the Unicorn Fluff, featuring house-infused peach vodka, or our house-favorite Espresso Martini, made with cold brew from Presta. Come for the pairings, stay for a little bit of the unexpected.
From Tucson Foodie
All 10 stories →Pick your price
Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.
Book ahead
Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.
Show up hungry
No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.
Plan your visit
Presented with
September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.
Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.
Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.
