Sonoran Restaurant Week
Tucson Foodie
Sonoran Restaurant Week

Produced by

Tucson Foodie

Presented by

Visit Tucson
September 4–13, 2026

Ten days.
One hundred twenty-four
tables.

Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.

Browse the restaurantsHow Restaurant Week works

Pick a price, we'll do the rest

Featured this year

See all →
  • Tucson City of Gastronomy Certified Restaurant
    $55

    Ghini's French Caffe

    Southern French · Midtown

    Ghini’s French Caffe delivers cozy charm with a whimsical touch. The interior features warm brick flooring, rustic plaster walls, and eclectic décor, including chandeliers, local artisan creations and seasonal decorations like hanging snowflakes and garlands. A casual, bustling energy fills the space as diners gather for relaxed meals in a bistro-style setting and pet friendly patio. The menu celebrates Southern French flavors with dishes made from locally sourced ingredients. Signature favorites include the Eggs Provençal — roasted with garlic, thyme, and tomatoes — and the Croque Madame with ham, béchamel, gruyère, and a sunny-side-up egg. Guests also enjoy the crepes and fresh pastries from the adjoining La Baguette Bakery.

  • $35

    Mulligans Bar and GrillFirst year

    Wings · Eastside

    Mulligans has the best wings in Tucson with 23 unique and creative flavors. We have also cultivated one of the city’s biggest and most versatile whiskey lists, they have one of the city's best Fish and Chips baskets, a Reuben Sandwich that'll have you coming back again and again, and lastly, you must order the Reuben Egg Rolls!

  • $15

    Le Macaron French Pastries

    French · Downtown

    Le Macaron French Pastries brings a charming Parisian pâtisserie experience to the heart of Tucson. This family-owned shop offers a vibrant selection of authentic French macarons, European gelato, espresso drinks, artisan chocolates, flaky croissants, and an array of classic French pastries and desserts. Be sure to check out the mural by Peniel Macias in the back with hidden elements for each of the Haggart family’s five children. The shop daily features 18 flavors of macarons —delicate, airy confections with crisp shells and soft, melt-in-your-mouth centers. Naturally gluten-free and made from almond flour, the macarons come in classic flavors ranging from Vanilla Bean, Belgian Chocolate, Raspberry, and Sicilian Pistachio to more adventurous notes like Rose Lychee, Tiramisu, Matcha, and Cookies & Cream. Jewel-like in appearance and always made with top-quality ingredients, they’re perfect for gifting, sharing, or treating yourself. Beyond macarons, guests can enjoy twelve flavors of decadent European-style gelato and vegan sorbets, buttery croissants paired with freshly brewed espresso or cappuccino, and indulgent treats like artisan chocolates, crème brûlée, and tiramisu. With its warm, inviting atmosphere, Le Macaron is more than a dessert stop—it’s a place to slow down, enjoy a latte, meet with friends, or take a momentary escape to a Parisian café. Whether you’re cooling off with gelato, or assembling a box of sweets to share, Le Macaron French Pastries offers Tucson a delicious taste of France—no passport required!

  • Tucson City of Gastronomy Certified Restaurant
    $25

    Reforma Modern Mexican

    Modern Mexican · Foothills

    Reforma Modern Mexican, located in St. Philip's Plaza, offers a vibrant and contemporary dining atmosphere. The interior features urban design with rustic accents, complemented by an extensive bar showcasing one of Arizona's largest selection of mezcal and tequila. The menu highlights innovative takes on classic Mexican dishes, with popular items like the Enchiladas de Mole, featuring chicken tinga and mole colorado. Appetizers such as the Mexican Street Corn Bowl and Queso Reforma are also favorites among patrons.

  • $55

    Blanco Cocina + Cantina

    Mexican · Foothills

    At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

From Tucson Foodie

All 10 stories →

Upscale Dining Options for Sonoran Restaurant Week 2026

Tucson Foodie · Sep 9

TCOG-Certified Restaurants Participating in Sonoran Restaurant Week 2026Tucson Foodie · Sep 9
Top 5 Bartender Picks for Sonoran Restaurant Week 2026Addie Ibarra · Sep 9
Eating Affordably: $15 Sonoran Restaurant Week 2026 MenusTucson Foodie · Sep 4

How it works

  1. Pick your price

    Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.

  2. Book ahead

    Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.

  3. Show up hungry

    No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.

Plan your visit

Ways to eat the weekWine crawls, date nights, family-friendly picks and more, curated from restaurants taking part this year.See where the Tucson Foodie team is eatingTen days, real plans, night by night.

Presented with

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Good to know

When is Sonoran Restaurant Week?

September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.

How does it work, and do the menus cost extra?

Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.

Do I need a reservation?

Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.