Sonoran Restaurant Week
Tucson Foodie
Sonoran Restaurant Week

Produced by

Tucson Foodie

Presented by

Visit Tucson
September 4–13, 2026

Ten days.
One hundred twenty-four
tables.

Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.

Browse the restaurantsHow Restaurant Week works

Pick a price, we'll do the rest

Featured this year

See all →
  • $15 · $25

    BK Carne Asada & Hot Dogs 1st Ave.

    Sonoran Dogs · Midtown

    A beloved Tucson destination serving authentic Sonoran-style Mexican food with bold flavors and a welcoming, down-to-earth atmosphere. BK Carne Asada & Hot Dogs is best known for its signature carne asada, Sonoran hot dogs, tacos, and classic Mexican favorites, prepared with quality ingredients and the flavors that have made BK a local favorite for years. Proudly rooted in Tucson and family-owned, BK brings together the best of Sonoran street food and Mexican-American tradition in a casual setting perfect for locals and visitors alike. BK Carne Asada & Hot Dogs was recently recognized by The New York Times as one of “41 of the Greatest Mexican Restaurants in the United States,” highlighting BK among standout Mexican restaurants from across the country.

  • $15 · $25

    Scented Leaf Tea HouseFirst year

    We are a drink house that serves primarily drinks · Downtown +2

    Scented Leaf has been proudly serving a delicious variety of teas from around the world for over 15 years. Locally owned and operated, Scented Leaf is the home of the first teas on tap- made from real loose leaf tea! We serve hot tea, iced tea, as well as in house tea service. We pride ourselves on our commitment to creating a synergistic relationship with other local businesses by partnering together to create a strong local community. We have a unique Mixology program that releases new and creative drinks throughout the year with a rotating menu. We also serve desserts such as our Grade A Matcha soft serve and Affogato Menu at our Tanque Verde Location. With four locations across Tucson, Arizona, we continue to grow our community and share our love for tea. Our four locations: - 943 E. University Blvd. #165 - 308 E. Congress St. - 6612 E. Tanque Verde Rd. - 2627 E. Broadway Blvd.

  • $55

    Inca’s Peruvian Cuisine

    Peruvian · Foothills

    With just one taste, you will understand why Peruvian Cuisine is one of the best in the world. With the special blending of spices, international influences, and ingredients imported from Perú we create fresh dishes made from scratch. Unique, authentic, delicious. Inca’s Peruvian Cuisine at the southwest corner of Sunrise and Kolb.

  • Tucson City of Gastronomy Certified RestaurantTucson City of Gastronomy Certified Artisan
    $25

    Barrio Brewing Co.

    Sonoran Inspired Pub Fare · Downtown

    Barrio Brewing Co., located in a converted warehouse near downtown Tucson, exudes a rustic, industrial charm. The spacious interior features exposed brick walls, high ceilings, and eclectic lighting, creating a welcoming atmosphere for patrons. As Arizona's oldest brewery, established in 1991, Barrio Brewing Co. provides a laid-back atmosphere with a hearty pub menu to boot.​ The menu offers a variety of popular dishes, including the Diane Burger, topped with sautéed mushrooms and onions, and their take on the Sonoran Dog. Their most popular beers includes the Barrio Rojo, a Scottish ale with caramelized malt notes, and the Barrio Blonde Ale.

  • $55

    Penca

    Central Mexican · Downtown

    Penca downtown offers a warm, rustic-yet-elegant atmosphere with exposed brick walls and vintage accents. The dining room features industrial-chic elements and large windows that fill the space with natural light during the day. Guests can also enjoy al fresco dining on the sidewalk patio. Our menu features a seasonally rotating selection of central Mexican ingredients executed with modern flair, partnered with a craft cocktail program highlighting the diverse spirits of Mexico.

  • Tucson City of Gastronomy Certified Restaurant
    $45

    Zio Peppe

    Italian · Eastside

    Zio Peppe on East Tanque Verde Road in Tucson offers a modern, welcoming atmosphere with a blend of rustic and contemporary design elements. The interior features warm wood tones, an open pizza kitchen with a stone hearth oven, and comfortable seating that creates a casual yet refined dining experience. Known for its innovative fusion of Italian-American and Sonoran flavors, Zio Peppe provides a unique Tucson culinary experience. Signature dishes include the El Rustico Birria Pizza, topped with beef birria, mozzarella, onion, and cilantro, served with a side of consommé for dipping. The Fettuccine Alfredorado combines creamy Alfredo sauce with red chile purée and slow-fried garlic, offering a spicy twist on a classic favorite. For dessert, the Taconnoli — a cannoli-inspired taco filled with ricotta, mascarpone, pistachios, and orange zest — provides a sweet and inventive finish to the meal.

From Tucson Foodie

All 10 stories →

Upscale Dining Options for Sonoran Restaurant Week 2026

Tucson Foodie · Sep 9

TCOG-Certified Restaurants Participating in Sonoran Restaurant Week 2026Tucson Foodie · Sep 9
Top 5 Bartender Picks for Sonoran Restaurant Week 2026Addie Ibarra · Sep 9
Eating Affordably: $15 Sonoran Restaurant Week 2026 MenusTucson Foodie · Sep 4

How it works

  1. Pick your price

    Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.

  2. Book ahead

    Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.

  3. Show up hungry

    No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.

Plan your visit

Ways to eat the weekWine crawls, date nights, family-friendly picks and more, curated from restaurants taking part this year.See where the Tucson Foodie team is eatingTen days, real plans, night by night.

Presented with

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Good to know

When is Sonoran Restaurant Week?

September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.

How does it work, and do the menus cost extra?

Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.

Do I need a reservation?

Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.