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Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.
Pick a price, we'll do the rest
Mexican · Midtown
Buendia Breakfast and Lunch Café welcomes guests with vibrant, rustic charm and a family-friendly atmosphere. The dining room features an ocotillo rib ceiling, a dedicated children’s play area, two Pac-Man arcade machines. Their signature BUENDIA Breakfast Poblano is stuffed with a corn tamale and cheese, then drenched in a creamy green sauce.
mediterranean · South Side +1
With a wide range of options in a fast-casual environment, Urban Pita, service is fast enough for a quick work-week lunch but inviting enough for a dinner out. Menu options include appetizers, pockets and puffs, Mediterranean salads such as fattoush and tabouli, wraps such as gyros and shawarma, and a variety of combo plates. After ordering, a self-serve bar of sauces, veggies, and other fresh toppings is available. Grab a side of the lemony garlic sauce — the savory tartness is crave-worthy enough to be bottled.
Latin Mediterranean & Eastern European · Downtown
Casa Madre offers an intimate dining experience within a historic building. The interior features a glowing Himalayan rock salt wall, white tablecloths, vintage tableware, and fine crystal glassware for a cozy yet sophisticated ambiance. Start with some savory Dirty Turniptinis and crispy loomi style Pork Belly Wings in a brown butter sauce with a bright apple lime slaw. Signature dishes include the Chile Relleno with Cuban black beans and arroz con crema, and the adobo-rubbed rib-eye with cheddar chipotle poblano scalloped potatoes, sautéed veggies, fresh organic chimichurri, Worcestershire & Doma’s turnip pickles.
Sonoran and Globally inspired · Downtown
JoJo’s Restaurant, located at 76 W. Washington St. in Tucson, offers a vibrant and eclectic atmosphere in the heart of the Historic Presidio District. The restaurant features a spacious courtyard adorned with twinkling lights, lush greenery, a game area, and a tranquil pond, creating an inviting outdoor dining experience. Live music performances enhance the lively ambiance, making JoJo's a popular spot for both locals and visitors. The menu at JoJo’s showcases a fusion of Southwestern and international flavors, emphasizing fresh, locally sourced ingredients. The menu recently updated with more affordable options too.
American with various cultural influences · Midtown
Feast offers a jazzy atmosphere with its minimalist design and warm accents. The interior features earthy green walls, polished wood tables, and eclectic artwork. This setting complements the restaurant's focus on seasonally inspired cuisine and an extensive wine selection. The menu at Feast changes monthly, showcasing dishes with fresh, seasonal ingredients. Popular offerings from the past include the Pomegranate-Glazed Pork Osso Buco, Lobster Bread Pudding, and Crispy Duck Salad. Desserts like the house-made ice creams provide a sweet finish to the meal. Feast also boasts a Wine Spectator Award-winning wine list, enhancing the dining experience.
Italian · Downtown
Reilly Craft Pizza & Drink, housed in a restored 1906 funeral home in downtown Tucson, blends historic charm with modern design. The interior showcases original features like vaulted ceilings, exposed brick walls, and stained-glass windows, complemented by contemporary elements such as communal tables and industrial lighting. Guests can choose from various dining areas, including the main dining room, a rooftop bar, and a beer garden located in the former hearse garage. Downstairs hosts the Tough Luck Club for cocktails in a speakeasy vibe. The menu features artisan pizzas and house-made pastas. Popular dishes include the Yukon Gold Potato & Pecorino pizza with roasted garlic and rosemary, and the Pepperoni & Pickled Fresno Chile pizza with mozzarella and fontina. Don't sleep on the house-made pasta.
6:00 PM
Tuesday, Sept. 8th at 6pm / 5 Course Dinner + Welcome Drink + 3 Queen of Cups Wine Pairings (includes Gratuity).
6:00 PM
Experience a curated three-course meal featuring regional favorites from award-winning chef, Maria Mazon.
7:00 PM
Join for a special 4-course wine dinner curated by Chef Wesley Watson, celebrating the bold, vibrant flavors of the Sonoran region. Each course will be thoughtfully paired with a hand-selected wine from Tucson's very own Vertigo Wines, creating the perfect balance of regional cuisine and exceptional wine.
6:00 PM
Hatch Chile Festival Dinner — A Sonoran Week Celebration Celebrate the vibrant flavors of the Southwest during Sonoran Week with a special Hatch Chile Festival Dinner at Lodge on the Desert. Join us Friday, September 11 at 6:00pm in the Fireplace Room for an intimate four-course culinary experience highlighting the unmistakable flavor and versatility of Hatch green chile.
6:00 PM
A three-course wine dinner featuring Rombauer wines, with three thoughtfully selected wines paired with each course.
6:00 PM
Join the Wild Garlic Grill team for a very special 5-course dinner on Sunday, September 13 as we close out Sonoran Restaurant Week.
From Tucson Foodie
All 7 stories →Pick your price
Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.
Book ahead
Ten days, one hundred twenty-five kitchens, a lot of full rooms. Reserve where you can.
Show up hungry
No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.
Keep the receipt
Upload it and you're entered to win a prize package including $250. Up to three entries a day. Enter →
Plan your visit
Presented with
September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.
Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.
Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.
Eat a Restaurant Week menu, photograph the receipt, and upload it at tucsonfoodie.com/srw/giveaway. One receipt is one entry, up to three a day, through Sep 13. You need a free Tucson Foodie account. No purchase necessary — official rules, eligibility and the free entry method.
