Sonoran Restaurant Week
Tucson Foodie
Sonoran Restaurant Week

Produced by

Tucson Foodie

Presented by

Visit Tucson
September 4–13, 2026

Ten days.
One hundred twenty-four
tables.

Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.

Browse the restaurantsHow Restaurant Week works

Pick a price, we'll do the rest

Featured this year

See all →
  • $15 · $25

    BK Carne Asada & Hot Dogs

    Sonoran Dogs · South Side

    A beloved Tucson destination serving authentic Sonoran-style Mexican food with bold flavors and a welcoming, down-to-earth atmosphere. BK Carne Asada & Hot Dogs is best known for its signature carne asada, Sonoran hot dogs, tacos, and classic Mexican favorites, prepared with quality ingredients and the flavors that have made BK a local favorite for years. Proudly rooted in Tucson and family-owned, BK brings together the best of Sonoran street food and Mexican-American tradition in a casual setting perfect for locals and visitors alike. BK Carne Asada & Hot Dogs was recently recognized by The New York Times as one of “41 of the Greatest Mexican Restaurants in the United States,” highlighting BK among standout Mexican restaurants from across the country.

  • $35

    CORBETT'S

    Tucson Style American · Downtown

    CORBETT'S offers a dynamic venue that blends historic charm with modern amenities. The establishment features a spacious beer garden, five pickleball courts — two indoors within the historic Corbett Building — and live music performances frequently The menu at Corbett’s showcases Tucson-inspired American cuisine, emphasizing locally sourced ingredients. Signature dishes include the Tucson Toro Burger, featuring pepper jack cheese, bacon, poblano peppers, barbecue sauce, and mayo, and the Rocky Point Tacos, filled with Baja shrimp, coleslaw, crema, smashed avocado, chipotle aioli, and cotija cheese.

  • $55

    El Mezquite Grill & Taqueria

    Sonoran · South Side +1

    El Mezquite Grill & Taqueria showcases a sleek, modern take on Southwestern dining inside the DoubleTree by Hilton downtown. The interior features clean lines, a bar area with live music, and a lively outdoor patio for relaxed social dining. The space invites guests into a stylish, airy environment rooted in regional flavors.

  • Tucson City of Gastronomy Certified Restaurant
    $35

    Gourmet Girls Gluten Free Bakery/Bistro

    American · Northwest

    Gourmet Girls Gluten Free Bakery/Bistro offers a bright and cheerful atmosphere with its vibrant green walls and cozy interior. The café features full service dining and display cases filled with freshly baked goods, plus frozen take home items. The menu showcases a variety of popular dishes, including the Chicken Fried Steak & Eggs with house potatoes and toast, the Pancake Sandwich featuring two cakes, sausage, and two eggs, and the Tucson Tuscan Sandwich with turkey, spinach artichoke spread, roasted red peppers, and red onions on a pretzel bun. Other favorites are the Fish and Chips made with cider-battered wild-caught cod and the Reuben on “Rye” with pastrami, sauerkraut, Swiss cheese, and house-made Thousand Island dressing. The bakery also offers a selection of gluten-free desserts, such as almond bars, brownies, gourmet cupcakes and seasonal pastries, catering to a range of dietary preferences. ​ Special order cakes and wedding cakes are also available.

  • $15

    Cafe a la C'Art

    American · Downtown

    Café à la C'Art, nestled within the historic 1865 Stevens House on the Tucson Museum of Art grounds, offers a serene dining experience. The Monet-inspired garden patio, adorned with lush greenery and mosaic tile accents, provides a tranquil setting. With its combination of cuisine and charming atmosphere, Café à la C'Art has earned accolades, including being listed among the top ten museum restaurants in the U.S. by Food & Wine magazine. ​Make sure to grab something to-go from the pastry display case.

  • $35

    CRUDA Mariscos & Oyster Bar

    Seafood · Downtown

    CRUDA Mariscos & Oyster Bar delivers a coastal-inspired seafood experience in a lively vibe that channels seaside flair in the heart of the city. Regulars go for the Oysters, Seafood Tostadas and Camarón Culichi.

From Tucson Foodie

All 10 stories →

Upscale Dining Options for Sonoran Restaurant Week 2026

Tucson Foodie · Sep 9

TCOG-Certified Restaurants Participating in Sonoran Restaurant Week 2026Tucson Foodie · Sep 9
Top 5 Bartender Picks for Sonoran Restaurant Week 2026Addie Ibarra · Sep 9
Eating Affordably: $15 Sonoran Restaurant Week 2026 MenusTucson Foodie · Sep 4

How it works

  1. Pick your price

    Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.

  2. Book ahead

    Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.

  3. Show up hungry

    No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.

Plan your visit

Ways to eat the weekWine crawls, date nights, family-friendly picks and more, curated from restaurants taking part this year.See where the Tucson Foodie team is eatingTen days, real plans, night by night.

Presented with

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Good to know

When is Sonoran Restaurant Week?

September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.

How does it work, and do the menus cost extra?

Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.

Do I need a reservation?

Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.