Sonoran Restaurant Week

Produced by

Tucson Foodie

Presented by

Visit Tucson
September 4–13, 2026

Ten days.
One hundred twenty-four
tables.

Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.

Pick a price, we'll do the rest

Featured this year

See all →
  • $15 · $25

    BK Carne Asada & Hot Dogs 1st Ave.

    Sonoran Dogs · Midtown

    A beloved Tucson destination serving authentic Sonoran-style Mexican food with bold flavors and a welcoming, down-to-earth atmosphere. BK Carne Asada & Hot Dogs is best known for its signature carne asada, Sonoran hot dogs, tacos, and classic Mexican favorites, prepared with quality ingredients and the flavors that have made BK a local favorite for years. Proudly rooted in Tucson and family-owned, BK brings together the best of Sonoran street food and Mexican-American tradition in a casual setting perfect for locals and visitors alike. BK Carne Asada & Hot Dogs was recently recognized by The New York Times as one of “41 of the Greatest Mexican Restaurants in the United States,” highlighting BK among standout Mexican restaurants from across the country.

  • $55

    El Mezquite Grill & Taqueria

    Sonoran · South Side +1

    El Mezquite Grill & Taqueria showcases a sleek, modern take on Southwestern dining inside the DoubleTree by Hilton downtown. The interior features clean lines, a bar area with live music, and a lively outdoor patio for relaxed social dining. The space invites guests into a stylish, airy environment rooted in regional flavors.

  • $15 · $25

    Scented Leaf Tea HouseFirst year

    We are a drink house that serves primarily drinks · Downtown +2

    Scented Leaf has been proudly serving a delicious variety of teas from around the world for over 15 years. Locally owned and operated, Scented Leaf is the home of the first teas on tap- made from real loose leaf tea! We serve hot tea, iced tea, as well as in house tea service. We pride ourselves on our commitment to creating a synergistic relationship with other local businesses by partnering together to create a strong local community. We have a unique Mixology program that releases new and creative drinks throughout the year with a rotating menu. We also serve desserts such as our Grade A Matcha soft serve and Affogato Menu at our Tanque Verde Location. With four locations across Tucson, Arizona, we continue to grow our community and share our love for tea. Our four locations: - 943 E. University Blvd. #165 - 308 E. Congress St. - 6612 E. Tanque Verde Rd. - 2627 E. Broadway Blvd.

  • $45

    Fentonelli's Pizzeria & Bar

    Pizza · Northwest

    Fentonelli’s Pizzeria & Bar is committed to excellence, and has a focus on high-quality ingredients, well-curated beverages, and friendly service with a spotlight on Italian-American inspired pizzas, appetizers, pastas, and salads. The scratch kitchen offers something for everyone, including gluten-free, vegan and vegetarian options. With dining rooms, patio and bar seating available, Fentonellis is the perfect place for a casual family dinner, gathering with friends, date night or special occasion.

  • $55

    Penca

    Central Mexican · Downtown

    Penca downtown offers a warm, rustic-yet-elegant atmosphere with exposed brick walls and vintage accents. The dining room features industrial-chic elements and large windows that fill the space with natural light during the day. Guests can also enjoy al fresco dining on the sidewalk patio. Our menu features a seasonally rotating selection of central Mexican ingredients executed with modern flair, partnered with a craft cocktail program highlighting the diverse spirits of Mexico.

  • $45

    Mojo Cuban Kitchen and Rum Bar

    Cuban American · University & 4th Ave

    Inspired by the vibes, culture, and flavors of Havana and Miami, Mojo Cuban Kitchen and Rum Bar offers scratch made traditional recipes with some modern interpretations, fresh ingredients, locally roasted Cuban coffees, house made desserts, handcrafted cocktails, and an exceptional rum program to create a memorable and transportive dining experience for every guest.

From Tucson Foodie

All 10 stories →

How it works

  1. Pick your price

    Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.

  2. Book ahead

    Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.

  3. Show up hungry

    No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.

Plan your visit

Presented with

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Good to know

When is Sonoran Restaurant Week?

September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.

How does it work, and do the menus cost extra?

Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.

Do I need a reservation?

Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.