One of the most beautiful things about Sonoran Restaurant Week is the ability to enjoy a thoughtfully curated prix fixe menu for a fraction of the cost. This year's 10-day celebration runs from September 4 through 13, 2026.
A handful of restaurants certified by the nonprofit Tucson City of Gastronomy, which manages the UNESCO City of Gastronomy designation for Tucson and its southern Arizona foodshed, are taking part in Restaurant Week, too.
Keep scrolling to check them out.
Also, here's a full list of every participating business for this year's Sonoran Restaurant Week.
TCoG-certified restaurants
5 Points
756 S. Stone Ave.
$45
5 Points is a warm, welcoming restaurant and bar in a historic warehouse in Barrio Viejo. With exposed brick walls, locally sourced and seasonal dishes, a natural wine program, and spirit-driven cocktails, 5 Points serves elevated brunch and dinner at one of downtown Tucson's iconic namesake intersections.
Prix Fixe Menu – $45 per person
Available for dinner.
Appetizer Masa cake with charred corn, green chiles, and crema.
Entree Chicken enfrijoladas with tepary beans, crema, cilantro, and onion.
Vegetarian entree Enfrijoladas with calabacitas, made with corn, zucchini, onion, tepary beans, crema, cilantro, and onion.
Dessert Mexican hot chocolate ice cream.
Anello
222 E. Sixth St.
$25
ANELLO sits in Tucson's Warehouse Arts District, with a wood-fired oven anchoring an intimate, minimalist dining room. The restaurant is known for its naturally leavened pizzas, made with house-stretched mozzarella and locally sourced ingredients. This year's menu features a Barbacoa pizza with leek and caciocavallo cheese, and a dessert of crystalized pepitas, white chocolate cream, and Dos Manos honey milk cake.
Barrio Brewing Co.
800 E. 16th St.
$25
Barrio Brewing Co., located in a converted warehouse near downtown Tucson, exudes a rustic, industrial charm with exposed brick walls, high ceilings, and eclectic lighting. As Arizona's oldest brewery, established in 1991, Barrio Brewing Co. pairs a hearty pub menu, including the Diane Burger and its take on the Sonoran dog, with house-brewed beers like the Barrio Rojo and Barrio Blonde Ale.
Prix Fixe Menu – Barrio Sonoran Steak Dinner, $25 per person
Available for lunch and dinner. A pan-seared steak topped with Barrio chimichurri, served with a side of street-style corn riblets and calabacitas, a Mexican squash dish with tomatoes, cheese, corn, and Mexican herbs and spices. Comes with a pint of your favorite Barrio beer.
BATA
35 E. Toole Ave.
$55
BATA celebrates the region by sourcing 90% of its ingredients from within 400 miles, with a focus on local farms and seafood from San Diego. The ever-changing menu takes a vegetable-forward approach with rotating proteins like fish and pork, all cooked over an oak-fueled fire that infuses each dish with a smoky essence.
Prix Fixe Menu – $55 per person
Available for dinner.
First course Tartlet and malawach with labne.
Second course Roasted summer vegetables and mole.
Third course Roasted pork or mushroom with chili soubise.
Fourth course Fermented cherry bomb sorbet.
Blue Willow
2616 N. Campbell Ave.
$45
Blue Willow, nestled in a 1930s adobe home, offers a charming and eclectic dining experience with cozy nooks, colorful folk art, and a fireplace, plus a lush garden patio out back. Favorites include the Sonoran Carnitas Benedict and the signature chocolate sour cream cake.
Prix Fixe Menu – Three-course dinner for two, $45
Available 4 to 8 p.m. Tuesday through Saturday.
Start Two house salads, mixed greens, tomato, carrots, and cucumber with house-made agave vinaigrette.
Entree, choice of two Prickly Pear BBQ Ribs, apple cider-braised, slow-cooked pork ribs served with prickly pear barbecue sauce, poblano au gratin potatoes, and grilled squash and zucchini; or Verde Chicken Enchiladas, local handmade tortillas filled with green chile chicken, Oaxacan and cheddar cheeses, topped with tomatillo sauce, and served with cilantro lime rice and black beans. A vegetarian option is available.
Dessert to share Cinnamon sugar beignets with caramel and ice cream.
Diners can add a Bubub Margarita for $6.
BOCA by Chef Maria Mazon
Fourth Avenue, Downtown
$25 · Ticketed dinner Sept. 9
BOCA by Chef Maria Mazon features colorful decor and a dog-friendly patio on Fourth Avenue. Chef Maria Mazon, a James Beard Award semifinalist and Top Chef alum, has garnered national acclaim for her playful approach to Mexican cuisine, with dishes like the Macho Taco and a daily selection of fresh salsas.
Prix Fixe Menu – $25 per person
Available for lunch and dinner.
Course 1: Main Pastel Azteca de Pollo, layers of tender chicken, tortillas, cheese, and Mexican spices cooked into a hearty casserole.
Course 2: Dessert Mole Ganache, a rich and velvety chocolate ganache infused with traditional Mexican mole spices.
Charro Steak & Del Rey
188 E. Broadway Blvd.
$45
Charro Steak & Del Rey brings mesquite-grilled, grass-fed steaks and sustainable seafood to a historic downtown space, with roots tracing back to the El Charro Café family, which has operated in Tucson since 1922. The restaurant opened a second location in Casas Adobes Plaza this August.
Prix Fixe Menu – $55 per person
Available for dinner.
Course 1 Smoked Iceberg Wedge, with mesquite-smoked blue cheese, heirloom tomato, pink onion, and chorizo crumble.
Course 2 Chorizo-Stuffed Chicken, with green corn tamale, fideo seco, and chorizo beurre blanc.
Course 3 Mantequilla Cake, with brown butter butterscotch and horchata whip.
Coronet Restaurant
198 W. Cushing St.
$55
Coronet, nestled in the historic Barrio Viejo, offers a romantic and refined dining experience with warm wood accents, vintage lighting, and a charming outdoor patio. The menu changes often, showcasing seasonally inspired dishes crafted from sustainable and locally sourced ingredients.
Tasting Menu – $55, plus a $35 wine pairing
Available 5 to 8 p.m.
Course 1 Fried Brussels, with apple honey reduction, Castelvetrano olives, and crème fraîche. Paired with a 2023 Naveran Cava Brut, a Xarel-lo and Macabeo blend from Catalonia, Spain.
Course 2 Pork Belly Bruschetta, with maple sage pork belly, winter squash, Grana Padano cream, spiced pecans, and pickled chayote squash. Paired with a 2024 Tablas Creek "Patelin Blanc," a Grenache Blanc from Paso Robles, California.
Course 3 Pernod Glazed Steak, with fennel salad, onion leek potato mash, and fried shallots. Paired with a 2023 Mauro Molino "Le radicI," a Barbera d'Asti from Piedmont, Italy.
Dessert Chocolate Almond Cake, with balsamic caramel, fresh berries, and candied almonds. Paired with a 10-year Otima Tawny Port.
El Charro Café
Multiple Tucson locations
$25
El Charro Café dates back to 1922 and holds the title of the nation's oldest Mexican restaurant in continuous operation by the same family. The menu leans on timeless classics like carne seca and the original chimichanga.
Prix Fixe Menu – $25 per person
Available for lunch and dinner, September 4-13.
Entree Surf & Turf Enchiladas, with tender carne asada and jumbo shrimp smothered in house-made chile sauce, topped with queso fresco and salsa macha.
Dessert, choice of A handmade dessert tamale, pumpkin spice or hazelnut, served with ice cream.
El Corral
2201 E. River Road
$55
El Corral has been Tucson's favorite spot for prime rib for more than 80 years, drawing regulars back for its signature slow-roasted preparation.
Prix Fixe Menu – $55 per person
Available for dinner.
Appetizer Sonoran Kebabs, beef tips with bacon and green chile grilled over mesquite.
Entrees, choice of Tucson Chicken, a grilled chicken breast stuffed with green chile and Monterey jack cheese, topped with a spicy ranch sauce and served with mashed potatoes; or Chili Verde Con Carne, tenderloin roasted with tomatillo, jalapeño, cilantro, onion, green chile, spices, and beef broth, served with warm flour tortillas and cowboy beans.
Dessert Cinnamon Ice Cream Sundae, topped with caramel and churro fries.
Feast
3719 E. Speedway Blvd.
$25 and $55
Feastoffers a jazzy atmosphere with a minimalist design, earthy green walls, and eclectic artwork, complementing a menu that changes monthly with fresh, seasonal ingredients, backed by a Wine Spectator Award-winning wine list.
Prix Fixe Menu – $55 per person, plus tax and tip
Available for dinner.
First course, choice of Sheeted carrot "lasagne" with paprika, cinnamon, cumin, caramelized onion, and lemon; grilled swordfish chilaquiles with white beans, black garlic, smoked tomatoes, jalapeño cream, radish, and parsley; or a fresh and roasted watermelon salad with chili-lime dressing over Little Gem lettuce, finished with a miso-tahini drizzle and sunflower seed garnish.
Second course, choice of Sautéed petrale sole with green beans, sauce gribiche, and gougères; celery prepared four ways with roasted root, braised rib, fried leaf, and toasted seed, finished with fennel-hazelnut sauce and lemon; or a brined and roasted pork chop cut from the rack, served with pear and Taleggio cheese fritters, broccoli, and truffle sauce.
Third course, choice of A verrine parfait of pistachio mousse, crumbled sablé, dried apricots, and lemon syrup; a dark chocolate sesame-caramel bar with a sesame crust layered with turmeric caramel and dark chocolate ganache, served with ginger crème anglaise; or a frangipane fruit tart baked with the day's fruit, served with whipped cream.
Several dishes can be prepared gluten-free.
Ghini's French Caffe
1803 E. Prince Road
$55
Ghini's French Caffe delivers cozy charm with warm brick flooring, rustic plaster walls, and eclectic decor. The menu celebrates Southern French flavors made from locally sourced ingredients, including the Eggs Provençal and the Croque Madame, alongside fresh pastries from the adjoining La Baguette Bakery.
Prix Fixe Menu – $55 for two
Available September 8-13, for dine-in or takeout.
First course, choice of two Cup of vegetable soup; cup of French onion soup; or a mandarin, pickled fennel, and feta salad with citrus zest vinaigrette.
Second course, choice of two Chorizo Croque Señor with baby greens, egg optional for an added charge; tomato basil bruschetta from the new French-Mex menu, chicken optional for an added charge; bacon and bleu grilled cheese with fresh baby greens; or mushroom Florentine basil cream pasta, chicken optional for an added charge.
Drinks or dessert, choice of two A glass of white, red, or rosé wine; a pumpkin spiced organic Japanese matcha; freshly squeezed lavender lemonade; a single strawberry shortcake; or a single strawberry and whipped cream crepe.
Some vegan and gluten-free options may carry a small additional charge.
Gourmet Girls Gluten Free Bakery/Bistro
5845 N. Oracle Road
$35
Gourmet Girls Gluten Free Bakery/Bistro offers a bright, cheerful atmosphere with full-service dining and display cases full of freshly baked, gluten-free goods.
Prix Fixe Menu – $35 per person
Available for breakfast, brunch, and lunch. Choose two entree selections, including a nonalcoholic beverage: Chicken Fried Steak & Eggs, with two eggs any style, house potatoes, homemade gravy, and a choice of toast; Chicken and Waffle, a Belgian waffle topped with hand-breaded chicken tenders; a Greek Burger with a choice of side, made with grass-fed beef, feta, house-made tzatziki sauce, pickled red onion, tomato, and microgreens on pita; or Fish & Chips, wild-caught cider-battered cod with coleslaw and house-made potato chips.
A $25 bakery option is also available: six gourmet cupcakes. No substitutions.
JoJo's Restaurant
76 W. Washington St.
$25
JoJo's Restaurant sits in the heart of the Historic Presidio District, with a spacious courtyard featuring twinkling lights, lush greenery, and a tranquil pond.
Prix Fixe Menu – $25 per person
Available for dinner.
Appetizer, choice of Ceviche, lime-marinated shrimp with tomatoes, cucumber, onion, jalapeño, and cilantro, served with tortilla chips; or fried artichoke hearts served with green goddess dressing.
Entree Masa Empanadas, filled with adobo chicken or a trio of smoked and grilled cauliflower, corn, and onions, served on black beans with a garnish of jicama slaw and nopales chimichurri.
The Monica
40 E. Congress St.
$25
The Monica blends rustic charm with an urban edge in a downtown alley courtyard lined with string lights.
Prix Fixe Menu – $25 per person
Available September 4-13.
Drink Choice of a fountain drink, including the restaurant's prickly pear lemonade.
Entree Pollo Rosa, tender chicken breast with red chile sauce, sautéed greens, and wild rice.
Dessert Tres Leches Cake.
Reforma Modern Mexican
4340 N. Campbell Ave.
$25
Reforma Modern Mexican, in St. Philip's Plaza, pairs an extensive mezcal and tequila selection with modern takes on Mexican classics.
Prix Fixe Menu – $25 per person
Available for lunch and dinner.
First course Four mini bean and cheese chimis, served with guacamole.
Second course Cheese-Stuffed Chile Relleno, with cilantro rice and verde corn cream sauce.
Third course Three mini cannolis with lime jalapeño filling, topped with powdered sugar and lime zest, served with a lime dipping sauce.
Saguaro Corners Restaurant & Bar
Eastside
$55
Saguaro Corners Restaurant & Bar, established in 1956, offers a rustic, family-friendly atmosphere with panoramic views of the Rincon Mountains and a shaded, misted patio.
Prix Fixe Menu – $55 for two
First course, pick one to share Cowboy Potstickers, crispy fried pork dumplings with a duo of sauces, soy macha salsa, and yum yum sauce; Wings of Awesomeness, six Buffalo wings, rubbed, beer-brined, and lightly smoked, served on a bed of house-made ranch potato chips with ranch or blue cheese; or Cheese Curds, fried battered white cheddar curds with SC dipping sauce.
Second course, pick two Birria, traditional stewed red chile beef in a rich broth with tortillas; Nantucket Fish & Chips, beer-battered cod with coleslaw, house-cut fries, and tartar sauce; Meatloaf, made from Grandma's recipe with mashed potatoes, house gravy, and seasonal veggies; Pub Steak, a marinated and grilled bavette steak with chimichurri, soy salsa macha, green chile-lime rice, and calabacitas; or Ciambotta, a vegetable-forward, hearty tomato broth with fresh herbs and garlic bread, vegan.
Dessert course, pick one to share Chocolate Chip Brownie Sundae or Bavarian Cream Churros with chocolate and caramel.
Seis Kitchen
Multiple Tucson locations
$45
Seis Kitchen highlights the culinary traditions of six regions of Mexico, built on whole ingredients, heritage foods, and generations of family recipes that have earned the restaurant UNESCO City of Gastronomy recognition and international attention.
Prix Fixe Menu – $45 for two guests
Available at the Oro Valley, Mercado, and Tanque Verde locations.
Course one, choice of House-made queso dip served with chips and fire-roasted salsas, or fresh guacamole dip served with chips and fire-roasted salsas.
Course dos, choice of one each Birria Costra Taco Platter with choice of sides, or a Mexico City-style quesadilla stuffed with sautéed squash; plus chicken tinga with choice of sides.
Course tres, choice of one each Churros with cajeta dip, or flan tradicional.
Zio Peppe
East Tanque Verde Road, Eastside
$45
Zio Peppe blends Italian-American and Sonoran flavors in a modern, welcoming dining room built around an open pizza kitchen and stone hearth oven. This year's menu features the Elote Arancini, Tagliatelle Scampi Calabacitas, and a Flourless Chocolate Cake made with Del Bac chocolate.
Plan ahead
This is a small sample of the deals happening during Sonoran Restaurant Week. But remember, all of the menus offered for Sonoran Restaurant Week qualify as a deal since it was a requirement to participate.
Use this time to explore all that Tucson's incredible restaurant scene has to offer without breaking the bank. That's what Restaurant Week is all about. For the complete Sonoran Restaurant Week lineup across every cuisine, visit the full restaurant list.
