Dinner
$55
Sonoran Restaurant Week Menu | $55
APPETIZER
Sonoran Kebabs
Beef tips with bacon and green chili grilled over mesquite.
ENTREES
Tucson Chicken
Grilled chicken breast stuffed with green chili and Monterey jack cheese topped with a spicy ranch sauce)
served with mashed potatoes
Chili Verde Con Carne
tenderloin roasted with tomatillo, jalapeno, cilantro, onion, green chili, spices, and beef broth served with
warm flour tortillas and cowboy beans
DESSERT
Cinnamon Ice Cream Sundae
Cinnamon ice cream topped with caramel and churro fries