Ticketed evenings
One-night collaborations · ticketed
The kickoff party sold out.
The Treasury 1929 · 5:00 PM
Kick off Tucson’s tastiest week with great eats, drinks, and good vibes to start Sonoran Restaurant Week right! Hosted by The Treasury 1929. Get ready to bite into the biggest culinary week of the year! 🌵🥂
4:00 PM
Join us at Inca’s for a special Peruvian dinner this Friday! Dinner service begins at 4 PM, and you can reserve your table for any time throughout the evening.
5:30 PM
Elevated central Mexican cuisine with craft cocktails featuring an extensive agave spirits selection. Coursed dinner and drinks pairings featuring seasonal flavors and ingredients.
Canyon Club · 11:00 AM
Blues, Brews & BBQ Brunch Sonoran Restaurant Week Takeover
Bashful Bandit Barbecue · 6:30 PM
On Sunday September 6th we will be barbecuing a whole hog! Dinner starts at 6:30 p.m. with the whole hog pulled at 6:45 p.m. Appetizer: charcuterie board including house made sausages, smoked mole chicken salad, pickled vegetables, and focaccia bread. Entree: Whole Hog BBQ including traditional Carolina style pulled pork and al pastor, with shokupan from Cal's Bakeshop to sop up the juices. Dessert: smoked crack pie à la mode.
No ticketed events tonight — every regular Restaurant Week menu is still on.
Browse restaurants →6:00 PM
Tuesday, Sept. 8th at 6pm / 5 Course Dinner + Welcome Drink + 3 Queen of Cups Wine Pairings (includes Gratuity).
6:00 PM
Experience a curated three-course meal featuring regional favorites from award-winning chef, Maria Mazon.
7:00 PM
Join for a special 4-course wine dinner curated by Chef Wesley Watson, celebrating the bold, vibrant flavors of the Sonoran region. Each course will be thoughtfully paired with a hand-selected wine from Tucson's very own Vertigo Wines, creating the perfect balance of regional cuisine and exceptional wine.
6:00 PM
Hatch Chile Festival Dinner — A Sonoran Week Celebration Celebrate the vibrant flavors of the Southwest during Sonoran Week with a special Hatch Chile Festival Dinner at Lodge on the Desert. Join us Friday, September 11 at 6:00pm in the Fireplace Room for an intimate four-course culinary experience highlighting the unmistakable flavor and versatility of Hatch green chile.
6:00 PM
A three-course wine dinner featuring Rombauer wines, with three thoughtfully selected wines paired with each course.
6:00 PM
Join the Wild Garlic Grill team for a very special 5-course dinner on Sunday, September 13 as we close out Sonoran Restaurant Week.