Who's eating what
See where the Tucson Foodie team is eating
Real plans, night by night. Steal one, or build your own.
Plan your visit
Sample itineraries, not bookings. Reserve directly with each restaurant. Restaurant Week fills up.
Sample itinerary
A weekend downtownEverything on this plan is inside a few walkable blocks, so you can park once on Friday and not think about the car again until Sunday.See the plan →
Sample itinerary
Date night in the FoothillsThree stops up against the Catalinas, ordered so the sun goes down while you are somewhere with a view of it.See the plan →
Sample itinerary
An east side crawlA grazing day out toward the Rincons, built for a group that will not agree on one restaurant. Short drives, big portions, nothing that needs a jacket.See the plan →Themed collection
Date NightRestaurants with the kind of ambiance, small-plate elegance, or destination-dining feel that suits a couple's night out.Explore the list →Themed collection
Wine EnthusiastsVineyard tasting rooms and wine-forward spots, good for building a sipping crawl.Explore the list →Themed collection
Mexican FoodFrom modern chef-driven Mexican to Tucson institutions.Explore the list →Themed collection
Pasta & ItalianRed-sauce classics and modern Italian rooms, from a budget slice to a splurge.Explore the list →Themed collection
Resort EscapesDestination properties that double as an experience, great for out-of-town guests and for showing visitors an “only in Tucson” spot.Explore the list →Themed collection
Vegan-FriendlyThe site's own filter chips include a “Vegan” tag, but only one restaurant carries it explicitly. Digging into individual menus turned up a few more real options.Explore the list →Themed collection
Gluten-FreeKitchens with a standing gluten-free option or a menu that's naturally friendly to one.Explore the list →Themed collection
Global FlavorsA great “adventurous local diner” angle: cuisines that don't fit neatly into the other buckets, beyond Mexican and Italian.Explore the list →Themed collection
Tucson City of Gastronomy Heritage CrawlA locally-proud angle: restaurants specifically certified under Tucson's UNESCO City of Gastronomy designation, great for diners who care about culinary heritage.Explore the list →Themed collection
Brunch FavoritesWhere to go for brunch during Restaurant Week.Explore the list →Themed collection
Best ValuePer the official SRW FAQ, every menu this year is priced per person ($15, $25, $35, $45, or $55), discounted at least 20% below the restaurant's normal menu cost. There isn't a built-in “per couple” structure across the board this year, so value comes down to which $15/$25 menus deliver the most food. A confirmed for-two menu, where it exists, beats the per-person tiers on a cost basis, but that isn't a site-wide tag the way Vegan is, so this list reflects only what's been checked so far and will grow as more menus post.Explore the list →Themed collection
Family-FriendlyKid-friendly menus aren't a site filter either, so this list combines what's confirmed via each restaurant's standing kids' menu with a few strong casual-dining bets for this cuisine mix.Explore the list →