Themed collection
Resort dining worth the drive, the places you take visitors.
Southwestern Steakhouse · Foothills
Named for the historic Flying V Ranch, our restaurant carries forward the spirit of Southwestern hospitality and connection to the land. Nestled within Loews Ventana Canyon Resort, Flying V celebrates Arizona's bounty with bold, seasonal menus that blend local ingredients, mesquite-fired flavor, and the region's warm, effortless charm.
Southwest Ranch · Tanque Verde & Sabino
Tanque Verde Ranch is one of America’s old-time cattle and guest ranches. Located on 60,000 acres of Tucson’s most breathtaking desert landscapes, nestled amongst the Rincon Mountains and adjacent to Saguaro National Park and Coronado National Forest. Established in 1868, Tanque Verde Ranch is recognized as the last luxurious outpost of the old west providing guests with comfy accommodations, unparalleled amenities, and a vast array of exciting activities including horseback riding, mountain biking, fishing, hiking, and more!
◆ Not serving the SRW menu Saturdays or Wednesdays (Sept 5, 9 & 12) — those nights are reserved for the ranch's Cottonwoods Cowboy Cookout.
American Cusine · Foothills
Patio dining spot with Southwestern dishes & local ingredients at Hacienda Del Sol Resort.
American · University & 4th Ave
American · Tanque Verde & Sabino
Welcome to Rincon Mountain Grill at Forty Niner Forget the stuffy, traditional country club rules. At Forty Niner, we are breaking the mold. We aren't about closed doors or stiff formalities—we are the vibrant heartbeat of our community, serving as the ultimate neighborhood gathering space where people come to eat, drink, celebrate, and party together. Whether you're grabbing a casual bite after a round or settling in for a lively dinner with neighbors, Rincon Mountain Grill is where exceptional food and genuine care come together to make every guest feel right at home.
American · Mt. Lemmon
Nestled high atop Mount Lemmon, Sawmill Run Restaurant blends elevated comfort food with the flavors of Southern Arizona. Led by Executive Chef Nick Avram, our menu showcases locally sourced ingredients, house-made recipes, and creative Sonoran-inspired dishes in a welcoming mountain setting where rustic charm meets modern cuisine.
Where to stay
Built into the canyon wall, with the waterfall trail starting behind it.
A 1929 guest ranch turned small resort. The most Tucson thing on this list.
A working guest ranch with horses, on the edge of Saguaro National Park. Rates usually include meals, so check before you plan every dinner out.
The city's landmark historic inn, with casitas around fourteen acres of gardens, a short walk to downtown.
The big golf and spa property on the ridge, with a wide city view if none of the four above are what you're after.
Hotels are our own suggestions, picked for being close to the food. They are not Restaurant Week partners and we earn nothing if you book.