Forty Niner SRW Offering
$35 per person
Course 1:
Roasted Corn & Green Chili Chowder
Sweet Corn, Fire-Roasted Hatch Green Chiles, and Smoked Bacon Lardons, finished with a Cilantro-Lime Crema and Tortilla Strips.
or
Desert Garden Salad
Mixed Greens, Jicama Ribbons, Segmented Grapefruit, Toasted Pepitas, and Cotija Cheese, tossed in a bright Agave-Lime Vinaigrette.
Course 2:
Braised Short Rib “Poc Chuc”
Beef Short Rib infused with Citrus, Garlic, and Achiote, served over Creamy Roasted Garlic and Green Chile Polenta, topped with Pickled Red Onions.
or
Pan-Seared Mahi Mahi
Mahi Mahi served on a warm bed of Calabacitas with a Roasted Poblano Crema and Tortilla Strips.
or
Vegan Stuffed Poblano
Vegan friendly, fire-roasted Poblano Pepper stuffed with sweet caramelized Butternut Squash, Black Beans, Tricolor Quinoa, resting on a roasted Tomato-Guajillo sauce, finished with Cilantro-Lime Crema.
Course 3:
Mexican Chocolate Pot de Crème
Rich Dark Chocolate Custard spiced with a subtle hint of Cinnamon and Cayenne, served with a Tuile Cookie.