125 spots
Pick your price
Rotating order — every restaurant gets a turn at the top.
Steaks · Eastside
A Tucson staple since 1966, "The Cork Tucson" offers sustainable seafood and steakhouse classics, along with exotic game meats such as bison and kangaroo. Step into the old abode brick building and step back in time. A vast wine list and classic cocktails contribute to The Cork bar being named on of the "14 Bars in America" according to Esquire magazine! Happy hour daily from 3p-6:30p.
Japanese · Midtown
Kintoki Sushi House & Bar offers a polished Japanese dining experience with a sleek, contemporary feel. The interior features dark wood accents, soft lighting and a long sushi bar. Beyond sushi, they offer entrees such as a shichimi grilled strip steak and a seared Chilean sea bass.
Sandwiches · University & 4th Ave
Quisty’s Sandwiches features a sleek, modern counter setup with clean lines, honeycomb tile walls, and digital menu boards. A display of snacks and sauces adds color near the register. Polished wood tables and black chairs offer a casual, efficient dining space with a focus on takeout and quick meals. The menu centers on hot panini, cold sandwiches, and protein-packed salads with customizable toppings. Guests recommend the Southwest Chicken and the Hot Honey Turkey panini for their flavor and generous fillings.
Sonoran · Downtown
Sonora Moonshine Company is a Tucson restaurant and agave bar inspired by the food, flavors, and drinking culture of Sonora and Northern Mexico. Our menu combines traditional Sonoran ingredients and techniques with a modern Tucson approach, from homemade flour tortillas and grilled meats to regional salsas, bacanora, mezcal, and tequila. For Sonoran Restaurant Week, we're excited to showcase two new steak tacos built around the flavors of the region: Taco Sonora, featuring ribeye, and Taco Moonshine, featuring New York strip. Both are served on our homemade flour tortillas with house-made Sonoran salsas and accompaniments. Our beverage program is an equally important part of the experience, highlighting spirits with deep roots in Northern Mexico. Our Restaurant Week offering will feature cocktails including a Bacanorita made with Sonora's native bacanora and a prickly pear Mezcalita. This menu is a chance for us to showcase what Sonora Moonshine is all about: Sonoran food, agave spirits, Tucson culture, and really great atmosphere.
Mexican · Downtown
BOCA features colorful decor and a dog-friendly patio on Fourth Avenue. Chef Maria Mazon, a James Beard Award semifinalist and Top Chef alum, has garnered national acclaim for her playful approach to Mexican cuisine. Their menu showcases a variety of inventive tacos and sides. Popular dishes include the Macho Taco, combining steak and cheese in a stuffed pepper, and the Puerco Verde taco, featuring shredded pork in a tomatillo sauce. The restaurant is also renowned for its daily selection of fresh salsas, offering unique flavors like mango habanero and pineapple jalapeño.
Ticketed dinner · Sep 9
Southwest Ranch · Tanque Verde & Sabino
Tanque Verde Ranch is one of America’s old-time cattle and guest ranches. Located on 60,000 acres of Tucson’s most breathtaking desert landscapes, nestled amongst the Rincon Mountains and adjacent to Saguaro National Park and Coronado National Forest. Established in 1868, Tanque Verde Ranch is recognized as the last luxurious outpost of the old west providing guests with comfy accommodations, unparalleled amenities, and a vast array of exciting activities including horseback riding, mountain biking, fishing, hiking, and more!
◆ Not serving the SRW menu Saturdays or Wednesdays (Sept 5, 9 & 12) — those nights are reserved for the ranch's Cottonwoods Cowboy Cookout.
American · Midtown
Meet your new favorite neighborhood hangout in the heart of Tucson: Miramonte. Named for its neighborhood and stunning mountain views, the Miramonte features cocktails to classic fare: sharing plates, salads and entrees representing a diverse menu of American classics. Paired with an expansive list of whiskey, beer, craft cocktails and wine, Miramonte is the perfect place to share an amazing dining experience with friends and family.
American · Downtown
Located in the Leo Kent in the heart of downtown Tucson, St. Cruz offers an elegant, yet warm environment with southwestern influences in both the décor and menu. The 16-ounce rib-eye comes topped with a pat of lightly piquant and savory cowboy spiced butter.
Pub · Downtown
Gentle Ben’s features an industrial vibe with an open layout that flows to a shaded rooftop deck with city views and casual patio seating. The venue buzzes with energy from local college crowds and live sports on big screens, transforming into a club vibe on busy nights. The Lizzy Salad with chicken, bacon, gorgonzola and honey‑basil vinaigrette is the longtime local favorite. Pork also has its following with the house Carnitas Tacos and Pulled Pork Sandwich with beer‑battered fries.
American · Downtown
The Monica is a vibrant and modern eatery in downtown Tucson that blends rustic charm with an urban edge. The space is thoughtfully designed to feel both welcoming and dynamic. The interior showcases a modern, eclectic charm, blending cozy elegance with an urban feel. Outside, the patio area transforms the urban alley into a lively courtyard, lined with string lights and framed by the historic charm of surrounding buildings. Casual seating with both picnic-style and café tables encourages relaxed gatherings. Their signature Tamale Eggs Benedict features a grilled corn masa tamal topped with two poached eggs, poblano hollandaise, wilted spinach, and refried beans with a breakfast salad.
Mexican · Downtown
La Chingada Cocina Mexicana shines in downtown Tucson with vibrant, colorful décor and festive murals that bring a lively personality to the space. The restaurant pulses with energy via neon accents, party banners and a well‑lit bar area. Patrons often enjoy live mariachi performances on Sunday evenings, adding authentic flair to the dynamic dining experience. Favorites include the mini chimis, quesa-birria tacos, and chiquilales divorciados.
Puerto Rican Comfort Food · Northwest
Batey Puerto Rican Gastronomy bursts with color, from turquoise walls to colorful umbrellas hanging covering the ceiling. The open layout features black-and-teal dining tables and vibrant murals of Puerto Rican coastlines. This family-run spot showcases traditional Puerto Rican comfort food with a modern twist. Reviewers praise the mofongo for its garlicky mashed plantains and savory pork or shrimp toppings. Guests also love the pastelillos and pernil plates, noting nostalgic flavors and generous portions. During Sonoran Restaurant Week, Batey is also offering $5 off any bottle of wine for guests who purchase the Restaurant Week menu.
Mediterranean · Northwest
Pita Jungle is serving fresh, made-from-scratch Mediterranean cuisine inspired by one of the world's healthiest way of eating. Every dish is crafted with high quality ingredients, featuring vibrant vegetables, lean proteins, whole grains, extra virgin olive oil, and bold, globally inspired flavors. From hand-chopped salads and signature pitas to wood-fired flatbreads, fresh seafood and shareable small plates, our menu offers something for every palate. Combined with our eclectic and welcoming atmosphere, Pita Jungle delivers a dining experience that celebrates The Art of Eating Healthy.
tacos · Downtown
The Royal Room in Tucson offers a cozy, mid-century-inspired ambiance with colorful stained-glass windows and eclectic decor. Inside, guests find a relaxed atmosphere featuring vintage furnishings, and board games. Enjoy one of the craft cocktails at the bartop or grab from a variety of bottled and canned beverages from the fridges.
Italian · Downtown
Reilly Craft Pizza & Drink, housed in a restored 1906 funeral home in downtown Tucson, blends historic charm with modern design. The interior showcases original features like vaulted ceilings, exposed brick walls, and stained-glass windows, complemented by contemporary elements such as communal tables and industrial lighting. Guests can choose from various dining areas, including the main dining room, a rooftop bar, and a beer garden located in the former hearse garage. Downstairs hosts the Tough Luck Club for cocktails in a speakeasy vibe. The menu features artisan pizzas and house-made pastas. Popular dishes include the Yukon Gold Potato & Pecorino pizza with roasted garlic and rosemary, and the Pepperoni & Pickled Fresno Chile pizza with mozzarella and fontina. Don't sleep on the house-made pasta.
Sonoran inspired · Oro Valley
Nestled within the lush grounds of Tohono Chul Park, the Garden Bistro offers a serene dining experience amid the Sonoran Desert's natural beauty. Guests can choose between the shaded patio, surrounded by native flora and frequented by hummingbirds, or the charming interior of the historic West House, featuring rustic wood beams and desert-inspired art. The Garden Bistro's menu showcases a fusion of Southwestern flavors and classic brunch fare. Patrons often praise the Sonoran Eggs Benedict, featuring poached eggs, bacon, roasted poblano, and lime hollandaise on an English muffin. Another favorite is the Blueberry French Toast, topped with whipped cream and crème anglaise.
Donuts · Eastside
Rise’n Shine Donuts and More is a locally owned, family-operated breakfast shop proudly rooted in Tucson. Owners Robert and Terry Villelas were born and raised in Tucson and have created a welcoming neighborhood destination where classic donut-shop comfort meets the bold flavors of Southern Arizona. Every morning, we serve a colorful and delicious selection of freshly made raised, cake, filled and specialty donuts, along with apple and cherry fritters, long johns, twists and other creative treats. But we are much more than donuts. Our savory menu includes hearty Tucson-style breakfast burritos, breakfast croissants, kolaches on select days, satisfying breakfast sandwiches and flavorful breakfast empanadas. Guests can also enjoy our crispy, juicy Broaster Chicken, prepared using a specialized pressure-frying method for a golden exterior and tender interior. Our Favorable Flappers are tossed in a variety of delicious sauces and seasonings for guests who enjoy bold flavors. For the ultimate sweet-and-savory experience, our signature Glaze’n Chicken sandwich combines crispy chicken tenders with a freshly made glazed donut. Everything is complemented by hot coffee, iced coffee and other refreshing morning beverages. Rise’n Shine is dedicated to serving local families, military members, first responders, professionals, schools and Tucson businesses. We also provide office breakfast packages, catering, large donut orders, wholesale service and custom creations for birthdays, celebrations and community events. Our goal is simple: give Tucson a warm, flavorful place to start the day with fresh food, friendly service and genuine local pride. Whether guests stop in for coffee and a glazed donut, a satisfying breakfast or crispy Broaster Chicken, we want every visit to feel like a brighter beginning. Wake Up. Fuel Up. Rise’n Shine.
New American · Eastside
We are a Smokehouse and Steakhouse featuring Mesquite-grilled steaks, ribs & fish served in a funky, industrial-chic setup with a full bar.
American with various cultural influences · Midtown
Feast offers a jazzy atmosphere with its minimalist design and warm accents. The interior features earthy green walls, polished wood tables, and eclectic artwork. This setting complements the restaurant's focus on seasonally inspired cuisine and an extensive wine selection. The menu at Feast changes monthly, showcasing dishes with fresh, seasonal ingredients. Popular offerings from the past include the Pomegranate-Glazed Pork Osso Buco, Lobster Bread Pudding, and Crispy Duck Salad. Desserts like the house-made ice creams provide a sweet finish to the meal. Feast also boasts a Wine Spectator Award-winning wine list, enhancing the dining experience.
Southern French · Midtown
Ghini’s French Caffe delivers cozy charm with a whimsical touch. The interior features warm brick flooring, rustic plaster walls, and eclectic décor, including chandeliers, local artisan creations and seasonal decorations like hanging snowflakes and garlands. A casual, bustling energy fills the space as diners gather for relaxed meals in a bistro-style setting and pet friendly patio. The menu celebrates Southern French flavors with dishes made from locally sourced ingredients. Signature favorites include the Eggs Provençal — roasted with garlic, thyme, and tomatoes — and the Croque Madame with ham, béchamel, gruyère, and a sunny-side-up egg. Guests also enjoy the crepes and fresh pastries from the adjoining La Baguette Bakery.
Peruvian · Foothills
With just one taste, you will understand why Peruvian Cuisine is one of the best in the world. With the special blending of spices, international influences, and ingredients imported from Perú we create fresh dishes made from scratch. Unique, authentic, delicious. Inca’s Peruvian Cuisine at the southwest corner of Sunrise and Kolb.
Fine Dining · Downtown
Coronet Restaurant, nestled in the historic Barrio Viejo, offers a romantic and refined dining experience. The interior features warm wood accents, vintage lighting. The booth rooms offer a cozier ambience. A charming outdoor patio, adorned with flowers, provides a serene setting for al fresco dining. This ambiance reflects the restaurant's blend of classic sensibility and international cuisine. The menu changes often, showcasing seasonally inspired dishes crafted from sustainable and locally sourced ingredients. The a.m. features a cafe, while the evenings feature Nightjar, an intimate cocktail bar.
Sonoran Steakhouse · Downtown
Charro Steak opened its second location August in the Casas Adobes Plaza at at 7109 N. Oracle Rd. The new spot features the same mesquite-grilled steaks, sustainable seafood, and Sonoran-inspired menu that have defined the downtown restaurant since 2016.
Happy Hour · Midtown
Polish Cottage offers a warm, rustic interior that blends the feel of a countryside home with traditional Eastern European charm. Natural wood ceilings, vintage-style chandeliers, and antique hutches line the dining area, while shelves and walls are adorned with Polish ceramics and folk art. Soft lighting, cozy booths, and lace-trimmed curtains complete the inviting, homestyle setting. The private party room is also available for booking. The restaurant is beloved for its authentic Polish cuisine, especially the pierogi stuffed with fillings like potato and cheese or sauerkraut and mushroom. Other popular dishes include the crispy potato pancakes, kielbasa with sauerkraut, and hearty hunter’s stew.
American · Mt. Lemmon
Nestled high atop Mount Lemmon, Sawmill Run Restaurant blends elevated comfort food with the flavors of Southern Arizona. Led by Executive Chef Nick Avram, our menu showcases locally sourced ingredients, house-made recipes, and creative Sonoran-inspired dishes in a welcoming mountain setting where rustic charm meets modern cuisine.
Comfort Food · Downtown
Coop by Cowpig earns praise for its expertly fried chicken and bold sandwich creations with recipes handed down from the family's grandmother. The interior showcases exposed brick walls, warm lighting and a friendly counter-service setup. Highlights include the bbq Chicken Sandwich and the Buffalo Ranch Fries. Guests also rave about the Bourdain Burger, a double cheeseburger layered with pepperjack and American cheese, bacon, and signature sauce on buttery potato bun.
mediterranean · South Side +1
With a wide range of options in a fast-casual environment, Urban Pita, service is fast enough for a quick work-week lunch but inviting enough for a dinner out. Menu options include appetizers, pockets and puffs, Mediterranean salads such as fattoush and tabouli, wraps such as gyros and shawarma, and a variety of combo plates. After ordering, a self-serve bar of sauces, veggies, and other fresh toppings is available. Grab a side of the lemony garlic sauce — the savory tartness is crave-worthy enough to be bottled.
Southern Italian · Oro Valley
Bottega Michelangelo brings in a hip, contemporary breath of fresh air to date night. The menu options are solid — you can't go wrong (but if you need some help, get the Burrata Salad and Porchetta). Happy hour offerings include Fried Goat Cheese and Lamb Chop Lollipops with amarena cherry reduction, lemon, and mint pesto.
Jewish east coast · University & 4th Ave
Kneller's Delicatessen & Appetizing brings the warmth of a classic East Coast deli to the desert. The interior features a cozy, nostalgic atmosphere with communal seating that encourages conversation among patrons. The menu showcases deli fare made from family recipes, including house-cured lox, smoked whitefish, knishes, and slow-braised brisket. Options such as the beet LT and pickled beet bagel with vegan cream cheese cater to diverse dietary preferences.
Small Bites · Elgin / Sonoita
Award-winning wines and a view that can’t be beat! Rune Wines is Arizona's only off-grid solar-powered winery and tasting room. We're located in Sonoita, Arizona, just 1 hour from Tucson. Enjoy panoramic views, local Arizona wine, and our menu of small bites.
Mexican · Foothills
At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.
Southern Arizona · Midtown
At Cielos, every experience celebrates the spirit of the Southwest. Enjoy romantic dinners beneath the stars, weekend meals with loved ones, relaxed happy hours featuring local drinks and bites, or memorable private events in our beautiful desert-inspired setting. Located at the historic Lodge on the Desert, Cielos offers a modern take on Southwest flavors paired with genuine Tucson hospitality. Our intimate setting, inviting atmosphere, and distinctive cuisine make Cielos a hidden gem for locals and visitors alike—and one of Tucson’s most memorable dining destinations.
Ticketed dinner · Sep 11
American · Tanque Verde & Sabino
Welcome to Rincon Mountain Grill at Forty Niner Forget the stuffy, traditional country club rules. At Forty Niner, we are breaking the mold. We aren't about closed doors or stiff formalities—we are the vibrant heartbeat of our community, serving as the ultimate neighborhood gathering space where people come to eat, drink, celebrate, and party together. Whether you're grabbing a casual bite after a round or settling in for a lively dinner with neighbors, Rincon Mountain Grill is where exceptional food and genuine care come together to make every guest feel right at home.
American · Midtown
Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza & Chicken. Yep, you heard that right…Pizza & Chicken. Indulge in the best of both worlds with our house-made pizzas and perfectly roasted chicken, all served in a neighborhood spot. Whether you’re enjoying a fun family dinner, grabbing a slice with a cocktail at happy hour, or taking it to go for a delicious meal on the move, you’ll always add a bite of something interesting to your day. At Doughbird, you’ll discover your new irresistible favorite.
Latin Mediterranean & Eastern European · Downtown
Casa Madre offers an intimate dining experience within a historic building. The interior features a glowing Himalayan rock salt wall, white tablecloths, vintage tableware, and fine crystal glassware for a cozy yet sophisticated ambiance. Start with some savory Dirty Turniptinis and crispy loomi style Pork Belly Wings in a brown butter sauce with a bright apple lime slaw. Signature dishes include the Chile Relleno with Cuban black beans and arroz con crema, and the adobo-rubbed rib-eye with cheddar chipotle poblano scalloped potatoes, sautéed veggies, fresh organic chimichurri, Worcestershire & Doma’s turnip pickles.
American · Tanque Verde & Sabino
Tandem American Eatery delivers a neighborhood dining experience focused on scratch-made American comfort food. The welcoming space is well suited for both casual meals and special occasions. Favorites include the the All American Burger, Tucson Hot Chicken Sandwich, and the Flourless Chocolate Torte. The restaurant also serves brunch Friday through Sunday. Chef Patrick earns strong compliments for its rich flavor and careful preparation.
Central Mexican · Downtown
Penca downtown offers a warm, rustic-yet-elegant atmosphere with exposed brick walls and vintage accents. The dining room features industrial-chic elements and large windows that fill the space with natural light during the day. Guests can also enjoy al fresco dining on the sidewalk patio. Our menu features a seasonally rotating selection of central Mexican ingredients executed with modern flair, partnered with a craft cocktail program highlighting the diverse spirits of Mexico.
Italian · Foothills
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Pizza · Elgin / Sonoita
Slinging pizza on the crushpad @ Dos Cabezas WineWorks. Great Arizona wine since 1995.
Southwestern Steakhouse · Foothills
Named for the historic Flying V Ranch, our restaurant carries forward the spirit of Southwestern hospitality and connection to the land. Nestled within Loews Ventana Canyon Resort, Flying V celebrates Arizona's bounty with bold, seasonal menus that blend local ingredients, mesquite-fired flavor, and the region's warm, effortless charm.
Breakfast · Midtown
RealGood Brunch serves crave-able brunch favorites made from scratch with fresh, clean, high-quality ingredients. It's Breakfast and brunch, made realgood. The team behind RGB is the same family behind The Neighborhood, La Chingada Cocina, and CRUDA Mariscos & Oyster Bar.
Sonoran Dogs · South Side
A beloved Tucson destination serving authentic Sonoran-style Mexican food with bold flavors and a welcoming, down-to-earth atmosphere. BK Carne Asada & Hot Dogs is best known for its signature carne asada, Sonoran hot dogs, tacos, and classic Mexican favorites, prepared with quality ingredients and the flavors that have made BK a local favorite for years. Proudly rooted in Tucson and family-owned, BK brings together the best of Sonoran street food and Mexican-American tradition in a casual setting perfect for locals and visitors alike. BK Carne Asada & Hot Dogs was recently recognized by The New York Times as one of “41 of the Greatest Mexican Restaurants in the United States,” highlighting BK among standout Mexican restaurants from across the country.
Sonoran · Downtown
Ursa offers a connection to heritage crops through a modern tasting menu, celebrating the abundance of the Sonoran desert by working alongside foragers, farmers, ranchers, and seed savers who continue to preserve our traditions. Ursa tells its story through 100 year old recipes passed down to Chef Aaron Lopez through his family's immigration from Matape, Sonora into Arizona.
Italian · Midtown
Locale is an all-day long trattoria in the heart of Tucson’s midtown inspired by the culinary traditions of Italy. Whether you sip a cappuccino and enjoy a freshly baked pastry in the morning, enjoy a cocktail on our garden patio or sit inside the almost 100-year-old farmhouse enjoying classic Italian dishes like our lasagna or classic tiramisu, everyone finds a place at Locale.
Contempary · Foothills
Dine at Pin+Flour Eatery+Libation which celebrates rich family traditions in relaxed, comfortable surroundings. Our authentic Hospitality is ideal for moments of warmth and Love with Family and Friends over sumptuous meals+delectable libations. Savor Chef Logans regional scratch cooking. Garden fresh produce locally sourced in Arizona, Sustainably sourced Seafood, Angus Beef, Mary's Chicken and in house baked breads and pastry. Our libations consist of Unique Craft Cocktails, Top Shelf Spirits, Locale Beers and Wines from many Prestigious Vineyards. So Come on in, Relax, Drink, Stay awhile, be social and have Fun!!
Seafood · Downtown
CRUDA Mariscos & Oyster Bar delivers a coastal-inspired seafood experience in a lively vibe that channels seaside flair in the heart of the city. Regulars go for the Oysters, Seafood Tostadas and Camarón Culichi.
Modern american · Downtown
At NEX, we celebrate the flavors of the Sonoran Desert through a modern, chef-driven approach. Our menu highlights Sonoran-inspired ingredients, locally sourced products, and Arizona flavors, while bringing our own creative twist to each dish. As a scratch kitchen, we believe the details matter. From our sauces and dressings to our breads, proteins, and seasonal components, our team focuses on preparing food in-house using quality ingredients whenever possible. We work to showcase local Arizona producers, regional ingredients, and the culinary identity of Tucson while creating something distinctly NEX. For Sonoran Restaurant Week, guests can experience what NEX is all about: local ingredients, Sonoran influence, scratch-made food, and modern Tucson dining all coming together at one table.
Mexican · Downtown +2
Our Seis Kitchen locations highlight the rich culinary traditions of 6 regions of Mexico through fresh, regional Mexican cuisine. Built on whole ingredients, heritage foods and generations of family recipes, Seis has earned numerous accolades and international recognition, including UNESCO City of Gastronomy distinctions, Ben's Bells honors, and features in national and international publications. Come experience the flavors, hospitality, and traditions that continue to make Seis a Tucson favorite.
Latin · Foothills
Contigo Latin Kitchen in Tucson offers a refined, open-air dining experience with panoramic views of the city. Located next to the Westin La Paloma, Signature dishes Parrillada Platter for two offers a generous assortment of tenderloin, lamb chops, ribeye, Argentinian chorizo, and roasted marrow. Other popular items are the Tacos Contigo, featuring braised short rib with grilled tomato salsa, and the Moqueca de Peixe, a Brazilian stew with fish and shrimp in a coconut milk base.
Sonoran · Midtown
Our newest concept, La Cantina by Seis is NOW OPEN— a lively Sonoran-style taquería and cantina inspired by our food truck roots. La Cantina celebrates the bold flavors and street food culture of Northern Mexico and Sonora with tacos, burritos, Sonoran classics, margaritas, cerveza, and an energetic cantina atmosphere.
Breakfast · Tanque Verde & Sabino
Le Buzz Caffe offers a bright and inviting atmosphere with its warm lighting, wooden furnishings, and local artwork adorning the walls. The café features a cozy seating area with a mix of tables and comfortable chairs, creating a welcoming environment for patrons to relax and enjoy their meals. Its northeast location makes Le Buzz a popular spot for bicyclists. The menu showcases a variety of popular dishes, including the Mount Lemmon Omelette and quiches. Le Buzz also offers a selection of house-made pastries and specialty coffees, enhancing the dining experience with a touch of European flair with Tucson influences. *Sonoran Restaurant Week honored at the Tanque Verde location only.
American modern cuisine · Foothills
La Luz embodies the spirit of Tucson and the natural light that floods the dining room through grand, arched windows. Two levels of seating provide indoor and outdoor options, accented by custom details like a striking focal tree emerging from the custom bar and designer pendant lights. Executive Chef Devin Pinto brings over 15 years of culinary experience to the kitchen to craft a dining experience that celebrates the natural beauty of the surroundings while elevating the art of hospitality. The Westin La Paloma’s signature restaurant indulges sophisticated diners seeking American modern cuisine in a space that feels at once fresh and inviting. Catering and event space is available for private gatherings.
spanish · Downtown
Inspired by the traditional tapas and pintxos of the Basque region, our restaurant offers an authentic culinary experience with a modern twist. Spearheaded by Chef Joel Suire, our menu masterfully blends the best of both worlds: Spain and France.
Mexican · Eastside
La Frida Mexican Grill & Seafood emphasizes creative Mexican fare with a coastal twist. Its décor blends textured walls and artwork portraits, a nod to its namesake, in an intimate dining footprint. Patrons mention vibrant murals and ambient lighting as part of the lively yet cozy feel. They don't have a menu on their website, but recent favorites include the Kahlo Enchiladas (chicken enchiladas with chile colorado salsa), Costilla de Elote (fried corn ribs), and crunchy cauliflower Catrina Tacos with sweet potato puree and sweet and spicy sauce. The EspecTACOlares lets you choose one protein between three tacos (pastor, carne asada, battered fish, pollo, chicharrón, carnitas, battered shrimp, and jackfruit veggie tinga), served with guacamole and salsa.
Sonoran · Downtown +2
With a history dating back to 1922, El Charro holds the title of the nation's oldest Mexican restaurant in continuous operation by the same family. Steeped in tradition, this beloved establishment offers a menu that pays homage to authentic Sonoran cuisine, featuring timeless classics like carne seca and the iconic chimichanga. The warm and welcoming atmosphere, coupled with the vibrant flavors, makes El Charro Café a must-visit destination for those seeking an immersive experience in Tucson's culinary legacy.
Northern Italian · Oro Valley
Entering Caffe Torino, tucked away in a corner of a busy shopping plaza at the intersection of La Cañada Drive and Lambert Lane, may evoke a similar sensation for those who have wandered over the cobblestones of Bologna, Genoa, or Milan.
Sonoran Inspired Pub Fare · Downtown
Barrio Brewing Co., located in a converted warehouse near downtown Tucson, exudes a rustic, industrial charm. The spacious interior features exposed brick walls, high ceilings, and eclectic lighting, creating a welcoming atmosphere for patrons. As Arizona's oldest brewery, established in 1991, Barrio Brewing Co. provides a laid-back atmosphere with a hearty pub menu to boot. The menu offers a variety of popular dishes, including the Diane Burger, topped with sautéed mushrooms and onions, and their take on the Sonoran Dog. Their most popular beers includes the Barrio Rojo, a Scottish ale with caramelized malt notes, and the Barrio Blonde Ale.
Tucson Comfort Food · Eastside
Saguaro Corners, established in 1956, offers a rustic, family-friendly atmosphere with panoramic views of the Rincon Mountains. The interior features wood-beamed ceilings and large windows that invite natural light and desert vistas. Guests can enjoy their meals on the shaded, misted patio, surrounded by native flora and frequent wildlife sightings, providing a quintessential Tucson dining experience. The menu highlights comfort food with a Southwestern twist, with their most popular dishes including the John Wayne Burger, topped with bacon, cheddar, and barbecue sauce, and the Green Chile Carnitas Mac.
Sonoran · Oro Valley
You've got the option of indoor or outdoor dining at Lookout Bar & Grille, where farm-to-table creations can be enjoyed alongside craft cocktails and local beers.
Small Bites · Downtown
Sunshine Wine offers a cozy adobe bungalow environment with soft lighting, inviting guests to linger. A central bar anchors the space, surrounded by shelves stocked with unique bottles, making it easy to sip and shop. In the adjoining dining room, artwork and windows lend light to quiet tables tucked away for conversation. Outside, a lush patio with yellow umbrellas, herb gardens, and a firepit welcomes sunset sips and neighborhood hangs. Inside or outside, enjoy curated wines, draft cocktails, and local-centric food. Desserts like roasted wheat ice cream or sugar-preserved mulberry sherbet end the evening on a sweet note.
Ticketed dinner · Sep 8
Pizza · Foothills
Fiamme Pizza Napoletana in Tucson offers a cozy, minimalist setting with a focus on its wood-fired oven and open kitchen. The interior features simple decor, allowing the authentic Neapolitan pizza-making process to take center stage. Located in a modest strip mall, the restaurant provides a welcoming atmosphere for both dine-in and takeout patrons. Signature dishes include the Margherita D.O.P., made with San Marzano tomatoes, fior di latte mozzarella, and fresh basil, and the Capricciosa, featuring sopressata salami, artichokes, mushrooms, and olives. For dessert, patrons often indulge in the Nutella Pizza, served with seasonal fruit and powdered sugar.
New American · Downtown
Nook, located at 1 E. Congress St. in downtown Tucson, offers a modern and inviting atmosphere that reflects its New American culinary focus. The interior features sleek wooden furnishings, contemporary lighting, and walls adorned with artwork from local artists, creating a vibrant and cozy dining environment. This setting makes Nook a popular spot for breakfast, brunch, and lunch gatherings. Check out their modern, fun takes on breakfast and brunch classics such as the Banh Mi Benedict or Cinnamon Roll Griddlecakes. However, the secret gem of the menu is the Hanger Steak and Eggs with smoked chimichurri and a smashed hash.
Sonoran food · Marana
Nana’s Kitchen features high ceilings, warm adobe-colored walls, and large murals of Spanish ships and Aztec warriors. The dining room buzzes under hanging lights and ceiling fans, while sombreros and serapes decorate the space. A full bar lines one side, showcasing glassware and a wide selection of tequila. This family-run restaurant focuses on homestyle Mexican cuisine served with warm, attentive hospitality. Regulars love the beef chimichanga, sopa de tortilla, and ground beef tacos.
Ticketed dinner · Sep 12
Mexican · Midtown +1
Amelia’s Mexican Kitchen on Oracle Road features warm ambient lighting, exposed brick walls, and decorative tile accents along the bar. Tables line the narrow dining room under a mix of pendant lights and skylights that brighten the space. Chef Jose Contreras, a James Beard semifinalist, leads this Sonoran-inspired kitchen. Regulars rave about quesabirria tacos and margaritas. For an extravagant bowl, the Molcajete Amelia’s towers with steak, shrimp, lobster, cactus, cheese, and onions, served sizzling with tortillas, rice, beans, and guacamole. This is the family's second Tucson location; the original is on Grant Road near Craycroft Road.
Sonoran · Downtown
The Neighborhood DWTN brings a festive, Sonoran‑inspired sports‑bar atmosphere to downtown’s Congress Street. The multi‑level space includes an energetic rooftop, open bar area, and stage for live music and performances. Guests experience a lively, casual vibe that transitions from hearty lunches to weekend nightlife. Reviewers repeatedly highlight the Burgers and wings as flavorful signature bites beloved since opening. The award‑winning Micheladas also receive frequent praise as some of Tucson’s best cocktail creations.
New American Cuisine · Midtown
Unique Historic locale with a full bar, fun food, a delightful courtyard and live music 6 nights a week! Sip and Shop and check out the curated collection of 12 artisan shops and services.
We are a drink house that serves primarily drinks · Downtown +2
Scented Leaf has been proudly serving a delicious variety of teas from around the world for over 15 years. Locally owned and operated, Scented Leaf is the home of the first teas on tap- made from real loose leaf tea! We serve hot tea, iced tea, as well as in house tea service. We pride ourselves on our commitment to creating a synergistic relationship with other local businesses by partnering together to create a strong local community. We have a unique Mixology program that releases new and creative drinks throughout the year with a rotating menu. We also serve desserts such as our Grade A Matcha soft serve and Affogato Menu at our Tanque Verde Location. With four locations across Tucson, Arizona, we continue to grow our community and share our love for tea. Our four locations: - 943 E. University Blvd. #165 - 308 E. Congress St. - 6612 E. Tanque Verde Rd. - 2627 E. Broadway Blvd.
Sonoran · Midtown
Casa Asada Taquería y Cervecería, offers a modern interior with a view of the open kitchen and mesquite grill. The restaurant features a full-service bar with an impressive tequila selection and a daily-made salsa bar. Known for its authentic Sonoran-style cuisine, Casa Asada specializes in thick-cut steak tacos grilled over mesquite. Popular menu items include the signature Casa Asada Taco, featuring prime beef and refried beans on a flour tortilla, and the Chile Verde Taco, which combines charred green chile and cheese steak.
Sonorense · Midtown
We are focused on high quality ingredients and portions Everything we make is made with love and attention to details
Italian · Northwest
Dominick’s Real Italian brings a traditional, family-style Italian atmosphere to Tucson with a focus on hearty comfort dishes. The dining room features warm lighting, brick accents and classic red-and-white table settings that create a nostalgic trattoria feel. Regulars go for the lasagna, chicken parm, and garlic knots.
Mediterranean Inspired · Eastside
Figs Oven + Enoteca marks a fresh Mediterranean-inspired entry in the former Zona 78 space, with menus rooted in scratch cooking and seasonal ingredients. The interior mixes vintage decor and antiques with moody lighting, dark walls, and a subtle nautical twist. Current favorites include the charred Brussels sprouts starter and Short Rib.
Wings · Eastside
Mulligans has the best wings in Tucson with 23 unique and creative flavors. We have also cultivated one of the city’s biggest and most versatile whiskey lists, they have one of the city's best Fish and Chips baskets, a Reuben Sandwich that'll have you coming back again and again, and lastly, you must order the Reuben Egg Rolls!
Tucson Style American · Downtown
CORBETT'S offers a dynamic venue that blends historic charm with modern amenities. The establishment features a spacious beer garden, five pickleball courts — two indoors within the historic Corbett Building — and live music performances frequently The menu at Corbett’s showcases Tucson-inspired American cuisine, emphasizing locally sourced ingredients. Signature dishes include the Tucson Toro Burger, featuring pepper jack cheese, bacon, poblano peppers, barbecue sauce, and mayo, and the Rocky Point Tacos, filled with Baja shrimp, coleslaw, crema, smashed avocado, chipotle aioli, and cotija cheese.
American · Downtown
Los Milics Vineyards opened a downtown Tucson tasting room on Congress Street that highlights its estate-grown Arizona wines with reds, whites, bubbles, flights, cocktails and local beer by the glass or bottle. The space blends minimalist design with a relaxed, European vibe and sits among new bars and restaurants in the city core. The concise menu centers on seasonal and shareable dishes from castelvetrano olives, house-made foccacia and smoked carrots to a brisket burger, elote caesar and market fish. Desserts include panna cotta and Basque cheesecake, with daily service from 11 a.m. to 9 p.m.
Mexican · Eastside
Serving up Sonoran-style Mexican fare since 1979, Casa Del Rio is a no-frills gem committed to delivering simple Mexican cuisine, great service, and great value. The result is an authentic Sonoran dining experience, featuring signature dishes like chimichangas. Beyond the restaurant, Casa Del Rio extends its warmth to hosting parties and catering events, providing a taste of timeless Mexican flavors for every occasion.
Italian · Downtown
Bacio Italiano offers a spacious, airy dining room filled with natural light from large industrial-style windows. The interior features warm wood accents, high ceilings, and a modern bar at the center with views of the busy Main Gate Square. The restaurant is known for its pastas and Neapolitan-New York style pizza. Favorites include the creamy fettuccine alfredo with shrimp and the margherita pizza.
Ticketed dinner · Sep 10
French · Downtown
Le Macaron French Pastries brings a charming Parisian pâtisserie experience to the heart of Tucson. This family-owned shop offers a vibrant selection of authentic French macarons, European gelato, espresso drinks, artisan chocolates, flaky croissants, and an array of classic French pastries and desserts. Be sure to check out the mural by Peniel Macias in the back with hidden elements for each of the Haggart family’s five children. The shop daily features 18 flavors of macarons —delicate, airy confections with crisp shells and soft, melt-in-your-mouth centers. Naturally gluten-free and made from almond flour, the macarons come in classic flavors ranging from Vanilla Bean, Belgian Chocolate, Raspberry, and Sicilian Pistachio to more adventurous notes like Rose Lychee, Tiramisu, Matcha, and Cookies & Cream. Jewel-like in appearance and always made with top-quality ingredients, they’re perfect for gifting, sharing, or treating yourself. Beyond macarons, guests can enjoy twelve flavors of decadent European-style gelato and vegan sorbets, buttery croissants paired with freshly brewed espresso or cappuccino, and indulgent treats like artisan chocolates, crème brûlée, and tiramisu. With its warm, inviting atmosphere, Le Macaron is more than a dessert stop—it’s a place to slow down, enjoy a latte, meet with friends, or take a momentary escape to a Parisian café. Whether you’re cooling off with gelato, or assembling a box of sweets to share, Le Macaron French Pastries offers Tucson a delicious taste of France—no passport required!
sonoran · Tanque Verde & Sabino
Spend the evening dining in this elegantly redesigned barn turned restaurant. The heated outdoor patio is the perfect place to enjoy the menu featuring prime rib, nachos, ceviche and much more.
American · Northwest
Gourmet Girls Gluten Free Bakery/Bistro offers a bright and cheerful atmosphere with its vibrant green walls and cozy interior. The café features full service dining and display cases filled with freshly baked goods, plus frozen take home items. The menu showcases a variety of popular dishes, including the Chicken Fried Steak & Eggs with house potatoes and toast, the Pancake Sandwich featuring two cakes, sausage, and two eggs, and the Tucson Tuscan Sandwich with turkey, spinach artichoke spread, roasted red peppers, and red onions on a pretzel bun. Other favorites are the Fish and Chips made with cider-battered wild-caught cod and the Reuben on “Rye” with pastrami, sauerkraut, Swiss cheese, and house-made Thousand Island dressing. The bakery also offers a selection of gluten-free desserts, such as almond bars, brownies, gourmet cupcakes and seasonal pastries, catering to a range of dietary preferences. Special order cakes and wedding cakes are also available.
American · Midtown +1
When it comes to a great meal, there’s nothing better than biting into a perfectly grilled, juicy burger, and sipping on a cold, creamy milkshake between every mouthwatering bite. At Zinburger, we create the perfect balance of comfort, flavor, and high quality ingredients in each of our menu items. Come over and treat yourself to a Zinfully indulgent experience at Zinburger.
hawiian · Midtown
Kon Tiki Restaurant & Lounge offers a retro Polynesian atmosphere that transports guests to a tropical paradise. The interior features bamboo-lined walls, carved wooden tikis, fishing nets, and vintage tiki memorabilia, creating a nostalgic and immersive dining experience. This combination has made Kon Tiki a local institution since its opening in 1963. The menu showcases a variety of popular dishes, including the Kon Tiki Combo Plate — a sampler of Polynesian BBQ ribs, Hawaiian fried shrimp, and crab puffs. Kon Tiki also offers a selection of tiki-inspired cocktails, such as the Scorpion Bowl and Mai Tai.
Breakfast · University & 4th Ave
Yellow Brick Coffee is single origin, specialty coffee, roasted on demand. Our customers enjoy wonderfully delicious coffee that starts with our farmers, journeys through our elevated quality controls and our expertly engineered roasting techniques, and ends in a perfectly brewed cup. Quality and traceability are the foundation of our sourcing methods. We travel the globe to learn about how coffee is produced directly from the farmer. We seek the best beans, then handcraft a unique roast profile for each origin to accentuate its best attributes. Our roasts are always fresh, and flavorful; the roast date and tasting notes for each small batch are listed on every package. Yellow Brick Coffee was founded in 2011 by Anna Perreira, a coffee connoisseur with an appreciation for food, culture and sociality. Her brother, David Perreira, joined her in opening their first coffee shop in 2014 on South Dodge Boulevard. In 2023, they opened their Flagship shop on North Country Club Rd. Yellow Brick Coffee products and services are now available internationally, with the roaster-cafe based in Tucson, Arizona.
Beer · Downtown
Crooked Tooth Brewing Company sits just off Historic Fourth Avenue in downtown Tucson, occupying a converted garage space with garage-door windows and a sunny beer-garden patio. The interior combines exposed brick, reclaimed wood tables, and industrial lighting to give a relaxed yet carefully designed feel. Their beer list spans from crisp Mexican-style lagers to bold stouts and adventurous sours, many of which draw on regional inspiration. For example, their “Sonoran Sour Series” includes flavors like jamaica (hibiscus) and tamarind, which mingle local tastes with craft-beer technique.
Elevated American Comfort Food · Downtown
Located in the heart of downtown Tucson, HUB Restaurant & Ice Creamery is your HUB for all things social. Serving elevated American comfort cuisine, thoughtfully crafted cocktails, a curated wine selection, and house-made artisanal ice cream, HUB is a gathering place for every occasion. Whether you're joining us for brunch, lunch, dinner, or dessert, you'll find a vibrant atmosphere, one of downtown Tucson's largest patios, and a location just steps from the city's top attractions, theaters, and nightlife. For visitors and locals alike, HUB offers an authentic downtown Tucson dining experience centered around great food, great drinks, and great company.
Sonoran bakery · Downtown
1989 Bake House is a colorful, chef-driven bakery and café in the heart of Tucson, blending Mexican and Sonoran flavors with European pastry techniques. From oversized cinnamon rolls and scratch-made pastries to creative espresso and matcha drinks, our menu is rooted in nostalgia, culture, and a little bit of fun. We believe great food should feel familiar, unexpected, and unmistakably Tucson.
Italian · Downtown
Perche’ No Italian Bistro impresses with its cozy, intimate atmosphere in downtown Tucson, favoring exposed brick, warm lighting, and inviting wine-bar charm. The family-run space reflects Chef Bruno Girardi’s Italian heritage through thoughtful, unpretentious décor that feels both romantic and relaxed. Favorites include the gnocchi allo zafferano, polenta gorgonzola, lobster ravioli, and penne mango.
Mexican with a twist · Marana
La Olla Mexican Cafe welcomes diners with warm yellow walls, wooden tables, and dark chairs in a cozy space. Streamers and festive décor create a family-friendly, informal vibe. Large windows bring in natural light and offer street views near Silverbell Road. A Marana staple, guests rave about the chicken tortilla soup, Fundido with Anaheim chilies, and deep-fried ground beef tacos for their nostalgic, old-fashioned flavor and satisfying crunch.
Sonoran Dogs · Midtown
A beloved Tucson destination serving authentic Sonoran-style Mexican food with bold flavors and a welcoming, down-to-earth atmosphere. BK Carne Asada & Hot Dogs is best known for its signature carne asada, Sonoran hot dogs, tacos, and classic Mexican favorites, prepared with quality ingredients and the flavors that have made BK a local favorite for years. Proudly rooted in Tucson and family-owned, BK brings together the best of Sonoran street food and Mexican-American tradition in a casual setting perfect for locals and visitors alike. BK Carne Asada & Hot Dogs was recently recognized by The New York Times as one of “41 of the Greatest Mexican Restaurants in the United States,” highlighting BK among standout Mexican restaurants from across the country.
BBQ · Midtown
Bashful Bandit Barbecue is Real Arizona BBQ. Our meats are taken right off the smoker and sliced right in front of you. Some of our most popular items are our mouthwatering Sliced Brisket, House-made Chile Relleno Sausages, Smoked Mole Chicken, and Prickly Pear Spare Ribs. Don't forget our award winning dessert - the Smoked Crack Pie. Friendly staff, Full Bar, Huge Patio, and of course Rock-N-Roll music. What more could you ask for?
peruvian · Midtown
Villa Peru in Tucson offers a refined, contemporary space with warm lighting, hardwood tables, and mesquite-lined walls. The dining area features elegant decor, including a private room with a live-edge mesquite table, creating an intimate setting. The ambiance is enhanced by thoughtful design elements that reflect Peruvian culture and hospitality. Signature dishes include the Lomo Saltado, a sautéed Angus beef tenderloin with red onions, tomatoes, soy sauce, fries, and white garlic rice, and the Aji de Gallina, a creamy shredded chicken dish served over potatoes and rice. Seafood enthusiasts often opt for the Snapper a lo Macho, a crispy whole red snapper topped with mixed seafood in an Aji Panca sauce. The restaurant also offers a variety of ceviches, such as the Ceviche de Pescado and Ceviche Aji Verde, featuring mahi-mahi and shrimp marinated in leche de tigre.
Sonoran · South Side +1
El Mezquite Grill & Taqueria showcases a sleek, modern take on Southwestern dining inside the DoubleTree by Hilton downtown. The interior features clean lines, a bar area with live music, and a lively outdoor patio for relaxed social dining. The space invites guests into a stylish, airy environment rooted in regional flavors.
Mexican · Midtown
Buendia Breakfast and Lunch Café welcomes guests with vibrant, rustic charm and a family-friendly atmosphere. The dining room features an ocotillo rib ceiling, a dedicated children’s play area, two Pac-Man arcade machines. Their signature BUENDIA Breakfast Poblano is stuffed with a corn tamale and cheese, then drenched in a creamy green sauce.
Italian · University & 4th Ave
Fresco Pizzeria & Pastaria impresses with scratch-made pizza, pasta and Italian-American favorites. From house-made dough, sauces and dressings to hand-rolled meatballs and from-scratch sausage, Fresco believes the little things make a big difference. Family-owned and proudly Tucson, Fresco has been serving the community since 2008
Wine bar · Downtown
REVEL offers a cozy, European-inspired ambiance with dim lighting, rustic decor, and a striking black-and-white mural that adds an urban touch to the space. The intimate setting features comfortable seating arrangements, creating an inviting atmosphere perfect for unwinding or socializing with friends. They boasts an extensive selection of wines from around the world, complemented by hand-selected beers and carefully crafted meat and cheese boards. The knowledgeable and friendly staff are always ready to assist guests in exploring new varietals and pairings.
American · Midtown
Blue Willow Restaurant & Gift Shop, nestled in a 1930s adobe home, offers a charming and eclectic dining experience. The interior features cozy nooks, colorful folk art, and a fireplace, while the lush garden patio provides a serene outdoor setting. The adjacent gift shop adds to the restaurant's unique appeal, offering a variety of quirky and delightful items. Favorites include the Sonoran Carnitas Benedict, combining green chili corn bread topped with poached eggs, carnitas, and poblano cream sauce. While they offer a variety of freshly baked desserts, their signature is their chocolate sour cream cake.
Modern Mexican · Foothills
Reforma Modern Mexican, located in St. Philip's Plaza, offers a vibrant and contemporary dining atmosphere. The interior features urban design with rustic accents, complemented by an extensive bar showcasing one of Arizona's largest selection of mezcal and tequila. The menu highlights innovative takes on classic Mexican dishes, with popular items like the Enchiladas de Mole, featuring chicken tinga and mole colorado. Appetizers such as the Mexican Street Corn Bowl and Queso Reforma are also favorites among patrons.
American Cusine · Foothills
Patio dining spot with Southwestern dishes & local ingredients at Hacienda Del Sol Resort.
Coffee · University & 4th Ave
Our first location is in The heart of tucson's Blenman-Elm neighborhood, Visit us to enjoy exceptional coffee, explore our diverse tea selection, and discover the amazing work of over 150 local creators. Our comforting neighborhood spot is a perfect place to take a meeting, catch up with old friends or just get out of the house. We hope to see you soon! 1610 N Tucson Blvd Tucson, AZ 85716
Cocktails/Spirits · University & 4th Ave
Tucson local Sonoran House's 2nd location, Sonoran House Sam Hughes. A full coffee bar, restaurant, bakery and market under one roof in the historic Rincon Market building at the Village at Sam Hughes at 2513 E. Sixth St. Southwestern-modern design creates a cozy yet refined atmosphere from morning espresso and breakfast to evening gatherings with wine and cocktails with dinner. Customers enjoy relaxing over coffee, shopping local artisan goods, and lingering under the building’s neighborhood charm. Chef Gabriella Alba’s menu mixes Sonoran flavors with global touches, offering shareable bites like bone marrow with prickly pear-guajillo jam, truffle fries, and the desert-inspired Sonoran shrimp cocktail. Crowd favorites include charcuterie and sausage boards, grilled cheese on Japanese milk bread, and salads. Pour-ready drinks range from house-roasted coffee to craft cocktails, wines, and rotating beers and wines on tap.
Sonoran · Downtown
Tucson Chocolate Factory is an international award-winning chocolate house based in Tucson, Arizona. We specialize in everything from single-origin dark chocolate and handcrafted bonbons to decadent pastries, confections, and drinking chocolates—all made with an emphasis on exceptional cacao, bold flavors, and the culinary traditions of the Southwest. Inspired by Tucson and the Sonoran Desert, our creations blend traditional chocolate craftsmanship with regional ingredients, Mexican influences, and unexpected flavors. As a Certified Artisan of Tucson City of Gastronomy, we are proud to represent Tucson’s unique food culture.
Japanese · Downtown
OBON Sushi Bar Ramen offers a sleek, modern atmosphere with a blend of industrial and minimalist design elements. The interior features polished concrete floors, exposed ceilings, and a long sushi bar. The outdoor patio provides additional seating for guests a prime view for downtown people-watching. The menu showcases a variety Asian dishes — don't miss out on the Bird Bao Bun. OBON also offers a selection of classic cocktails with an Asian twist, such as the Black Tea Old Fashioned and the Pineapple Thai Chili Margarita.
French fusion · Foothills
Wild Garlic Grill in Tucson offers a warm, elegant ambiance with white tablecloths, soft lighting, and tasteful artwork adorning the walls. Owner Maudi Gourdin-Schultz provides her style for the interior and knack for hospitality, while her husband chef Steven Shultz applies his classic French training with Arizona and California ingredients for a constantly evolving specials menu with a deep appreciation of Gilroy garlic.
Ticketed dinner · Sep 13
farm to table · Downtown
5 Points is a warm, welcoming restaurant and bar in an historic warehouse in Barrio Viejo. With exposed brick walls, locally sourced and seasonal dishes, a stunning natural wine program, and perfectly balanced spirit-driven cocktails, 5 Points is a Tucson institution at downtown Tucson’s iconic namesake intersection. 5 Points serves elevated, nourishing, unpretentious brunch and dinner.
American · University & 4th Ave
Pretzels, ma’s meatloaf, cocktails, bagged beer, and live music. They’re not the combination you’d expect, but somehow, they make perfect sense at Culinary Dropout. We don't believe in categories. Just damn good food and drinks, a soundtrack that matters, and a space designed for whatever the occasion calls for—lunch, happy hour, dinner, or one more round. No two locations look alike, but they all feel like home.
Happy Hour · University & 4th Ave
Postino blends a relaxed atmosphere with a passion for style, which is noticeable in the design, music, and menus. Known for its commitment to creating a fun experience, whether you're in the mood for a cozy spot to sip on a glass of wine or a vibrant setting for a special occasion, Postino invites you to savor their charm and the offerings that have made it a local favorite.
Mexican · Downtown
Agave House showcases a sleek, modern interior with high ceilings, dramatic lighting, and floor-to-ceiling windows. The bar area features turquoise accents and a clean white counter, while the spacious dining room offers leather booths and a two-level layout. Outside, the vibrant patio with bright orange seating and a striking mural provides a lively spot for guests. Popular dishes include the Ranchera Asada and the Green Chicken Enchiladas. With agave in the name, don't miss out on the signature margaritas and mezcal cocktails.
Italian · Downtown
Holy Focaccia is a bakery cafe located just outside of downtown Tucson. We opened our first brick and mortar location six months ago and serve focaccia, pastries and Italian sandwiches, alongside a full espresso bar. Every Friday and Saturday we reopen in the evenings for small plates, salads, pizza and dessert. At our core, we like to make wholesome, good food that celebrates what's growing seasonally, here in the desert.
◆ Only available on Friday & Saturday.
Italian · Eastside
Zio Peppe on East Tanque Verde Road in Tucson offers a modern, welcoming atmosphere with a blend of rustic and contemporary design elements. The interior features warm wood tones, an open pizza kitchen with a stone hearth oven, and comfortable seating that creates a casual yet refined dining experience. Known for its innovative fusion of Italian-American and Sonoran flavors, Zio Peppe provides a unique Tucson culinary experience. Signature dishes include the El Rustico Birria Pizza, topped with beef birria, mozzarella, onion, and cilantro, served with a side of consommé for dipping. The Fettuccine Alfredorado combines creamy Alfredo sauce with red chile purée and slow-fried garlic, offering a spicy twist on a classic favorite. For dessert, the Taconnoli — a cannoli-inspired taco filled with ricotta, mascarpone, pistachios, and orange zest — provides a sweet and inventive finish to the meal.
Japanese · Westside
Maru Japanese Noodle Shop highlights its Japanese roots with a fast-casual, minimalist setting near Speedway and Silverbell. The tidy space centers on efficient counter service and a self-serve topping bar that invites diners to customize their bowl. Popular hits include the tonkotsu ramen, curry udon, and salmon onigiri.
Small Bites · Downtown
Sonoran Restaurant Week at Unicorn Zebra Celebrate Sonoran Restaurant Week at Unicorn Zebra Cocktail Bar. During this week we will pair our cocktails with a small curated menu of light bites , showcasing a taste of Cape Town, designed to pair with our distinctive cocktail and wine experience. For the adventurous, try our Forest Floor Manhattan with porcini mushroom infusion or the savory Black Garlic Old Fashioned. Feeling fruitier? Sip the Unicorn Fluff, featuring house-infused peach vodka, or our house-favorite Espresso Martini, made with cold brew from Presta. Come for the pairings, stay for a little bit of the unexpected.
Pizza · Northwest
Fentonelli’s Pizzeria & Bar is committed to excellence, and has a focus on high-quality ingredients, well-curated beverages, and friendly service with a spotlight on Italian-American inspired pizzas, appetizers, pastas, and salads. The scratch kitchen offers something for everyone, including gluten-free, vegan and vegetarian options. With dining rooms, patio and bar seating available, Fentonellis is the perfect place for a casual family dinner, gathering with friends, date night or special occasion.
American · University & 4th Ave
Classic Diner with added Mexican Favorites · Midtown
Frank’s Restaurant offers a cozy and nostalgic atmosphere reminiscent of classic American diners. The interior features checkered floors, a long counter with swivel stools, and walls adorned with vintage memorabilia and local artwork. The friendly service and welcoming vibe has earned Frank’s a following for over 40 years. The menu showcases a variety of popular dishes, including the Green Chile & Cheese Omelette, Huevos Rancheros, and the Chorizo & Eggs platter. Other favorites are the French Toast Special, Blueberry Pancakes, and the Chicken Fried Steak Breakfast Platter.
Cuban American · University & 4th Ave
Inspired by the vibes, culture, and flavors of Havana and Miami, Mojo Cuban Kitchen and Rum Bar offers scratch made traditional recipes with some modern interpretations, fresh ingredients, locally roasted Cuban coffees, house made desserts, handcrafted cocktails, and an exceptional rum program to create a memorable and transportive dining experience for every guest.
American · Downtown
Café à la C'Art, nestled within the historic 1865 Stevens House on the Tucson Museum of Art grounds, offers a serene dining experience. The Monet-inspired garden patio, adorned with lush greenery and mosaic tile accents, provides a tranquil setting. With its combination of cuisine and charming atmosphere, Café à la C'Art has earned accolades, including being listed among the top ten museum restaurants in the U.S. by Food & Wine magazine. Make sure to grab something to-go from the pastry display case.
Sonoran and Globally inspired · Downtown
JoJo’s Restaurant, located at 76 W. Washington St. in Tucson, offers a vibrant and eclectic atmosphere in the heart of the Historic Presidio District. The restaurant features a spacious courtyard adorned with twinkling lights, lush greenery, a game area, and a tranquil pond, creating an inviting outdoor dining experience. Live music performances enhance the lively ambiance, making JoJo's a popular spot for both locals and visitors. The menu at JoJo’s showcases a fusion of Southwestern and international flavors, emphasizing fresh, locally sourced ingredients. The menu recently updated with more affordable options too.
Bar Food · Midtown
UnCork’d Kitchen & Cocktails serves a gastropub-style menu and craft cocktails in a casual-elevated space on Tucson’s east side. The interior blends moody lighting with faux-croc leather booths and a sleek bar, creating a relaxed but stylish vibe. The kitchen is open until 11 p.m. Thursday-Saturday. Highlights include the Steak Frites, served with hanger steak and mushroom cream sauce over triple-cooked fries, Nom Nom Balls, which are mushroom risotto fritters with porcini powder and black garlic aioli, and Fish and Chips, featuring beer-battered Walleye with green goddess coleslaw.
Steaks · Foothills
El Corral is Tucson’s favorite spot for prime rib! In business over 80 years!
Vegan · Downtown
Urban Fresh, located downtown, offers a cozy and inviting atmosphere with a focus on 100% plant-based cuisine. The interior features warm lighting, natural wood accents, and a clean, minimalist design that complements the restaurant's health-conscious ethos. With both indoor and outdoor seating available, patrons can enjoy their meals in a relaxed setting. The menu at Urban Fresh is entirely vegan, showcasing a variety of dishes made from scratch, including house-baked bread. Popular items include the Green Chile Bacon Burger, featuring a tofu mushroom patty on a sweet potato bun, and the Seitan Reuben Sandwich, served with sauerkraut and thousand island dressing on rye bread. The restaurant also offers a selection of nourishing smoothies, fresh juices, and daily specials that highlight seasonal produce and global flavors.
American · Northwest
Wildflower is a modern American restaurant in Tucson, inspired by flavors from all over the world. Though we continue to grow and change with each season, we always go back to our roots, never forgetting that we are a local Tucson favorite with globally inspired flavors. Our classic American cuisine like our Spinach Pappardelle and Braised Beef Short Rib, comes made to order with a dash of nostalgia and comfort. With both classic and fresh flavors, Wildflower will have you coming back in time and again.
Small Bites · Downtown
Bata is a restaurant that celebrates the region by sourcing 90% of its ingredients from within 400 miles, with a focus on local farms and seafood from San Diego. Their menu is ever-changing, driven by what is best on any given day, and features a vegetable-forward approach with rotating proteins like fish and pork. They cook over an oak-fueled fire, infusing each dish with its smoky essence, and invite guests to embrace the mystery and adventure of their dynamic menu.
Sonoran Dogs · Eastside
From the fires of Pinnacle Peak Steakhouse comes Provisioner take-and-go! Provisioner brings both Cowboy and Sonoran cuisine to Trail Dust Town in a convenient take-and-go concept. All of the entrees are finished over a real mesquite wood fire and just about everything on the menu is made in-house. The menu is rooted in Tucson and features both classic Western flavors like pit beef brisket with horseradish along with familiar Sonoran ingredients like carnitas and chiltepin. The bread for the sandwiches, tortas, and hot dogs is from Alejandro's Tortilla Factory and the cookies are all baked from scratch! The restaurant is located within Pinnacle Peak Steakhouse and diners are welcome to take their orders out into Trail Dust Town or just back home to enjoy. Delivery options are also available and catering is coming soon! We are offering a special meal deal for Sonoran Restaurant Week 2026. Choose your favorite sandwich or torta, and your favorite non alcoholic beverage, and get a free side of Provisioner coleslaw!
Local Ingredients · Downtown
Anello, nestled in Tucson's Warehouse Arts District, offers an intimate dining experience with minimalist decor. The intimate pizzeria features warm lighting, a wood ceiling, and a wood-fired oven as its centerpiece, creating a cozy atmosphere. Anello is renowned for its naturally leavened pizzas, crafted with house-stretched mozzarella and locally sourced ingredients. Signature dishes include Verde pizza with smoked mozzarella, parsley puree, and pistachios, and the Bianca pizza, featuring ricotta and chiltepín. For dessert, get the almond olive oil cake.
Mexican · Marana
This quaint, brand-new, Mexican restaurant is serving some delicious food and the wings did not disappoint. Their mole wings are served on custom-branded wooden cutting boards. "The wings had that great mole flavor of a semi-sweet rich and slightly spicy chocolate sauce," according to the Tucson Wing Expert.
Japanese · Midtown
Fans of Yoshimatsu, will want to check out the newly rebranded Maru Plus. Owner Yoshimi Tashima's new restaurant serves an exciting variety of onigiri, noodles, curry, sushi, and much more. The highlight though might just be the giant mural of a ramen eating Godzilla.