Hot dogs 501

$15–55

Sonorense · Midtown · Lunch

First yearPatioDine inDog friendly

The Restaurant Week menus

Lunch

$15

1 hotdog 501

We start with our 100% beef hotdog wrapped in thick cut bacon then smoked for two hours in a mesquite smoker, we crisp up the bacon on the griddle and lay it to rest inside a ustome made steamed artesanal bun followed by home made hole beans and our in home beef chicharrón, grilled onions freshly chopped tomatoes and onions a thick custard of Monterey jack cheese and a big serving of our mesquite grilled carne asada mayo ketchup mustard guacamole nacho cheese and our soon to be world famous sinli's Jalapeño sauce

1 taco 501

Corn or flower tortilla Melted monterrey jack cheese with fire roasted Anaheim pepper our in home beef chicharron delicious home made hole beans and a heavy portion of our mesquite grilled carne asada

1 can soda

[Pepsi,fanta or brisk tea ]

Couples pack

$35

2 Hotdog 501

We start with our 100% beef hotdog wrapped in thick cut bacon then smoked for two hours in a mesquite smoker, we crisp up the bacon on the griddle and lay it to rest inside a ustome made steamed artesanal bun followed by home made hole beans and our in home beef chicharrón, grilled onions freshly chopped tomatoes and onions a thick custard of Monterey jack cheese and a big serving of our mesquite grilled carne asada mayo ketchup mustard guacamole nacho cheese and our soon to be world famous sinli's Jalapeño sauce

2 carne asada tacos

Corn or flour tortilla a heavy portion of our mesquite grilled carne asada

[hole beans optional]

1 tostidogo

Two bags of Mexican tostitos loaded with beef chicharron home made beans freshly chopped onions and tomatoes all our house sauces and two 100% all beef smoked hotdogs chopped and loaded on top of all the other ingredients

2 caned sodas

[Pepsi,fanta or brisk tea ]

Family pack

$55

1 Hotdog 501

We start with our 100% beef hotdog wrapped in thick cut bacon then smoked for two hours in a mesquite smoker, we crisp up the bacon on the griddle and lay it to rest inside a ustome made steamed artesanal bun followed by home made hole beans and our in home beef chicharrón, grilled onions freshly chopped tomatoes and onions a thick custard of Monterey jack cheese and a big serving of our mesquite grilled carne asada mayo ketchup mustard guacamole nacho cheese and our soon to be world famous sinli's Jalapeño sauce

1 traditional hotdogs

We start with our 100% beef hotdog wrapped in thick cut bacon then smoked for two hours in a mesquite smoker, we crisp up the bacon on the griddle and lay it to rest inside a ustome made steamed artesanal bun followed by home made hole beans and our in home beef chicharrón, grilled onions freshly chopped tomatoes and onions mayo ketchup mustard guacamole nacho cheese and our soon to be world famous sinli's Jalapeño sauce

1 Burro 501

We start our burro 501 with a locally sourced tortilla (bryans tortillas ) A big portion of melted monterrey jack cheese with 2 fire roasted Anaheim peppers home made hole beans our crunchy beef chicharron and a heavy portion of our mesquite grilled carne soda

[Cabage is optional]

4 carne asada tacos

Corn or flour tortilla mesquite grilled carne asada

1 tostidogo

Two bags of Mexican tostitos loaded with beef chicharron home made beans freshly chopped onions and tomatoes all our house sauces and two 100% all beef smoked hotdogs chopped and loaded on top of all the other ingredients

4 caned sodas

[Pepsi,fanta or brisk tea ]

Details

Good to know

We are focused on high quality ingredients and portions Everything we make is made with love and attention to details

Address
Links

SRW hours

Tuesday to Saturday

Tucson Foodie

Read our story on Hot dogs 501

$15–55

prix fixe · tax & tip extra