Sonoran Restaurant WeekTucson Foodie

NEX

Modern american · Downtown

LunchDinnerDine inPatioTakeout
SRW hours
Monday: Closed Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 11:00 PM Friday: 4:00 PM – 1:30 AM Saturday: 4:00 PM – 1:30 AM Sunday: Closed
Good to know
At NEX, we celebrate the flavors of the Sonoran Desert through a modern, chef-driven approach. Our menu highlights Sonoran-inspired ingredients, locally sourced products, and Arizona flavors, while bringing our own creative twist to each dish. As a scratch kitchen, we believe the details matter. From our sauces and dressings to our breads, proteins, and seasonal components, our team focuses on preparing food in-house using quality ingredients whenever possible. We work to showcase local Arizona producers, regional ingredients, and the culinary identity of Tucson while creating something distinctly NEX. For Sonoran Restaurant Week, guests can experience what NEX is all about: local ingredients, Sonoran influence, scratch-made food, and modern Tucson dining all coming together at one table.

Menu in the kitchen

They're still writing it.

NEX is confirmed for Restaurant Week. The full prix-fixe posts here as soon as the chef signs off.

One email, the day this menu goes live. Nothing else.

Tucson Foodie

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