NEX

$45

Modern american · Downtown · Lunch · Dinner

First yearOn Shane's week →On Addie's week →Dine inPatioTakeout
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The Restaurant Week menu

Lunch · Dinner

$45

Lunch · Dinner

Three-Course Menu

FIRST COURSE

Sun-Roasted Carrots

Crispy onions, goat cheese, salsa macha, yogurt & fresh herbs

SECOND COURSE

Squash Mole Fettuccine

Chef’s fettuccine made with White Sonoran wheat, local squash mole & Parmigiano Reggiano

THIRD COURSE

Chocolate Cake

Rich chocolate cake finished with an orange drizzle

Details

Good to know

At NEX, we celebrate the flavors of the Sonoran Desert through a modern, chef-driven approach. Our menu highlights Sonoran-inspired ingredients, locally sourced products, and Arizona flavors, while bringing our own creative twist to each dish. As a scratch kitchen, we believe the details matter. From our sauces and dressings to our breads, proteins, and seasonal components, our team focuses on preparing food in-house using quality ingredients whenever possible. We work to showcase local Arizona producers, regional ingredients, and the culinary identity of Tucson while creating something distinctly NEX. For Sonoran Restaurant Week, guests can experience what NEX is all about: local ingredients, Sonoran influence, scratch-made food, and modern Tucson dining all coming together at one table.

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SRW hours

Monday: Closed Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 11:00 PM Friday: 4:00 PM – 1:30 AM Saturday: 4:00 PM – 1:30 AM Sunday: Closed

Tucson Foodie

Read our story on NEX

$45

prix fixe · tax & tip extra

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