The Restaurant Week menu

Dinner

$35 per person

Served as one menu — no set courses

Sonoran Fruit Bowl- Pineapple,watermelon,cucumber, jicama,mango,Saguaro fruit chamoy,tajin

Gorditas- Mesquite flour corn tortillas, sonoran braised beef,chayote, caramelized onions, jalapenos, chiltepin gravy, Tepary charro beans, cilantro rice

Tres Leches- Sponge cake, three milks, mazapan, prickly pear jam

Details

Good to know

Spend the evening dining in this elegantly redesigned barn turned restaurant. The heated outdoor patio is the perfect place to enjoy the menu featuring prime rib, nachos, ceviche and much more.

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Tucson Foodie

Read our story on The Barnyard Crafthouse & Eatery

$35

prix fixe · tax & tip extra