Arizona Inn

First Course (choose one)

Heirloom Fingerling Potatoes “Papas Bravas” -chili aioli, crumbled marcona almond, queso fresco, cilantro

Roasted Cauliflower and poblano soup:spanish chorizo, chili dusted pepitas and roasted corn.

Compressed watermelon salad: watercress, red vein sorrel, pickled onion, blackberries, queso fresco, Meyer lemon vinaigrette, and pistachio crumble.

Second course (choose one)

Seared Skuna bay salmon with chipotle sweet potato puree, haricot vert, lemon leek vinaigrette and grapefruit,avocado salad

Prime grilled Flat iron, green chili cheddar mashed potato, roasted heirloom carrots, confit tomato, Chimichurri butter

Dessert: Choose one of our Pastry Chefs seasonal offerings