Dinner
$45
Sonoran Restaurant Week | $45
Dinner Terraza
Appetizer
Cajun Shrimp & Bacon Deviled Eggs
cholula Remoulade
or
Chicken & Hominy Pozole Stew
red onion, cilantro & lime
Entrée
Grilled Salmon Fillet
saffron braised gold lentil kitchari | roasted vegetables roasted Poblano Cream sauce
or
Slow Cooked Short Rib & Manchego Polenta
Cremini & Trumpet Mushroom Ragout | Crisp Brussels Sprouts
Dessert
Lotus Biscoff Cheesecake
creamy mascarpone & biscoff cookie butter cheesecake, sweet & salty biscoff crust, ganache
or
Cherry Sangria Sorbet
Speculoos crumble

