Sonoran Restaurant WeekTucson Foodie

Villa Peru

peruvian · Midtown

LunchDinnerDine inPatioTakeoutDog friendly
SRW hours
Monday: Closed Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 12:00 – 9:00 PM
Good to know
Villa Peru in Tucson offers a refined, contemporary space with warm lighting, hardwood tables, and mesquite-lined walls. The dining area features elegant decor, including a private room with a live-edge mesquite table, creating an intimate setting. The ambiance is enhanced by thoughtful design elements that reflect Peruvian culture and hospitality. Signature dishes include the Lomo Saltado, a sautéed Angus beef tenderloin with red onions, tomatoes, soy sauce, fries, and white garlic rice, and the Aji de Gallina, a creamy shredded chicken dish served over potatoes and rice. Seafood enthusiasts often opt for the Snapper a lo Macho, a crispy whole red snapper topped with mixed seafood in an Aji Panca sauce. The restaurant also offers a variety of ceviches, such as the Ceviche de Pescado and Ceviche Aji Verde, featuring mahi-mahi and shrimp marinated in leche de tigre.

Menu in the kitchen

They're still writing it.

Villa Peru is confirmed for Restaurant Week. The full prix-fixe posts here as soon as the chef signs off.

One email, the day this menu goes live. Nothing else.

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