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Los Milics Vineyards Tasting Room
American · Downtown · Dinner
First yearDine in
11:00am - 9:00pm, every day
smoked carrots
herb ricotta, Tanque Verde honey, pistachio, parm
summer pork belly
Chiletepin glazed pork belly , peach mostarda, pistachio fennel herb slaw
lemon tiramisu
Preserve lemon curd, mascarpone cream, lady fingers, l1moncello syrup
Los Milics Vineyards opened a downtown Tucson tasting room on Congress Street that highlights its estate-grown Arizona wines with reds, whites, bubbles, flights, cocktails and local beer by the glass or bottle. The space blends minimalist design with a relaxed, European vibe and sits among new bars and restaurants in the city core.
The concise menu centers on seasonal and shareable dishes from castelvetrano olives, house-made foccacia and smoked carrots to a brisket burger, elote caesar and market fish. Desserts include panna cotta and Basque cheesecake, with daily service from 11 a.m. to 9 p.m.
Los Milics Vineyards opened a downtown Tucson tasting room on Congress Street that highlights its estate-grown Arizona wines with reds, whites, bubbles, flights, cocktails and local beer by the glass or bottle. The space blends minimalist design with a relaxed, European vibe and sits among new bars and restaurants in the city core.
The concise menu centers on seasonal and shareable dishes from castelvetrano olives, house-made foccacia and smoked carrots to a brisket burger, elote caesar and market fish. Desserts include panna cotta and Basque cheesecake, with daily service from 11 a.m. to 9 p.m.
11:00am - 9:00pm, every day
$45
prix fixe · tax & tip extra