The Restaurant Week menu

Dinner

$45

Starter:

smoked carrots

herb ricotta, Tanque Verde honey, pistachio, parm

Main :

summer pork belly

Chiletepin glazed pork belly , peach mostarda, pistachio fennel herb slaw

Dessert :

lemon tiramisu

Preserve lemon curd, mascarpone cream, lady fingers, l1moncello syrup

Details

Good to know

Los Milics Vineyards opened a downtown Tucson tasting room on Congress Street that highlights its estate-grown Arizona wines with reds, whites, bubbles, flights, cocktails and local beer by the glass or bottle. The space blends minimalist design with a relaxed, European vibe and sits among new bars and restaurants in the city core. The concise menu centers on seasonal and shareable dishes from castelvetrano olives, house-made foccacia and smoked carrots to a brisket burger, elote caesar and market fish. Desserts include panna cotta and Basque cheesecake, with daily service from 11 a.m. to 9 p.m.

Address
Links

SRW hours

11:00am - 9:00pm, every day

Tucson Foodie

Read our story on Los Milics Vineyards Tasting Room

$45

prix fixe · tax & tip extra

Reserve a table