American modern cuisine · Foothills · Dinner
SRW hours
Monday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Tuesday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Wednesday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Thursday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Friday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Sunday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM
The Restaurant Week menu
$45 per person
P R I M E R O
(select one)
Papas Bravas
romesco | shredded pork | toasted pepitas
Esquite Panzanella
guajillo–citrus vinaigrette (V)
S E G U N D O
(select one)
Cochinita Pibil Tostones
avocado citrus cream | pickled red onion
Birria-Style Short Rib
aged cheddar polenta | roasted corn relish
D U L C E
Sonoran Flan
Seasonal Berries
Details
La Luz embodies the spirit of Tucson and the natural light that floods the dining room through grand, arched windows. Two levels of seating provide indoor and outdoor options, accented by custom details like a striking focal tree emerging from the custom bar and designer pendant lights. Executive Chef Devin Pinto brings over 15 years of culinary experience to the kitchen to craft a dining experience that celebrates the natural beauty of the surroundings while elevating the art of hospitality. The Westin La Paloma’s signature restaurant indulges sophisticated diners seeking American modern cuisine in a space that feels at once fresh and inviting. Catering and event space is available for private gatherings.
SRW hours
Monday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Tuesday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Wednesday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Thursday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Friday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Saturday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM Sunday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM
$45
prix fixe · tax & tip extra
