Sonoran Restaurant WeekTucson Foodie

Figs Oven + Enoteca

Mediterranean Inspired · Eastside

LunchDinnerDine inPatioDog friendlyTakeout
SRW hours
Monday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 8:00 PM
Good to know
Figs Oven + Enoteca marks a fresh Mediterranean-inspired entry in the former Zona 78 space, with menus rooted in scratch cooking and seasonal ingredients. The interior mixes vintage decor and antiques with moody lighting, dark walls, and a subtle nautical twist. Current favorites include the charred Brussels sprouts starter and Short Rib.

Menu in the kitchen

They're still writing it.

Figs Oven + Enoteca is confirmed for Restaurant Week. The full prix-fixe posts here as soon as the chef signs off.

One email, the day this menu goes live. Nothing else.

Tucson Foodie

Read our story on Figs Oven + EnotecaRead the feature →