Lunch
$15
spanish · Downtown · Brunch · Lunch · Dinner
SRW hours
Sun–Thu 11am to 10pm Fri–Sat 11am to 12am
The Restaurant Week menus
$15
$25
$45
Details
Inspired by the traditional tapas and pintxos of the Basque region, our restaurant offers an authentic culinary experience with a modern twist. Spearheaded by Chef Joel Suire, our menu masterfully blends the best of both worlds: Spain and France.
SRW hours
Sun–Thu 11am to 10pm Fri–Sat 11am to 12am
Tucson Foodie
Read our story on Basquería Tapas y Sangria$15–45
prix fixe · tax & tip extra