Basquería Tapas y Sangria

$15–45

spanish · Downtown · Brunch · Lunch · Dinner

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The Restaurant Week menus

Lunch

$15

Brunch

$25

Dinner

$45

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Good to know

Inspired by the traditional tapas and pintxos of the Basque region, our restaurant offers an authentic culinary experience with a modern twist. Spearheaded by Chef Joel Suire, our menu masterfully blends the best of both worlds: Spain and France.

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SRW hours

Sun–Thu 11am to 10pm Fri–Sat 11am to 12am

Tucson Foodie

Read our story on Basquería Tapas y Sangria

$15–45

prix fixe · tax & tip extra