Lunch
$25
Italian · Downtown · Lunch · Dinner
SRW hours
Monday: 11:30 AM – 2:00 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM
The Restaurant Week menus
$25
$45
Dinner Menu $45
Bacon Dates
Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce
Insalata Rustica
Sliced beets with mixed greens, carrots, pepperoncini, onions, and tomatoes, drizzled with a balsamic vinaigrette and topped with candied walnuts and goat cheese
Spaghetti di Mare
Mussels, crawfish, scallops, shrimp, and spaghetti pasta in a creamy garlic sauce
or
Pollo Picatta
Grilled chicken breast topped with a lemon white wine sauce and capers, served with sauteed mixed vegetables
Tiramisu
Lady fingers dipped in espresso and Italian liquor, layered with mascarpone cheese, topped with cocoa powder
Details
Perche’ No Italian Bistro impresses with its cozy, intimate atmosphere in downtown Tucson, favoring exposed brick, warm lighting, and inviting wine-bar charm. The family-run space reflects Chef Bruno Girardi’s Italian heritage through thoughtful, unpretentious décor that feels both romantic and relaxed. Favorites include the gnocchi allo zafferano, polenta gorgonzola, lobster ravioli, and penne mango.
SRW hours
Monday: 11:30 AM – 2:00 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM
Tucson Foodie
Read our story on Perche’ No Italian Bistro$25 · $45
prix fixe · tax & tip extra