Sonoran Restaurant Week
$55
Lunch · Dinner
First Course:
Vaquero Board
pineapple cowboy candy, whipped queso fresco, cucumber+tajin, lime, pickled pearl onions, tomatoes, chips
PLUS
Cheesy Bean Dip - refried beans, queso blend, pico de gallo
or
Housemade Guacamole - pico de gallo, cucumber, pepitas, lime
Second Course:
Half chicken
mesquite grilled and glazed, spanish rice, pinto beans, garden salad
or
8oz Flank Steak
aji amarillo marinade, charred tomatoes, orange bells, fries, cilantro crema
or
Calabaza Pozole
green chile tamale, hominy, guajillo broth, cabbage, lime, cilantro, queso fresca
Third Course:
Fried Bread
prickly pear glaze, lime zest