Dinner
$35
Served as one menu — no set courses
Sonoran Week Tasting Menu
Chips & Salsa
Appetizers
Fuego Quesadilla – A flour tortilla filled with cheese, bacon, green chili, red onion,
and mushroom, grilled crisp, served with guacamole
or
Elote Corn – All the flavors of street corn mixed into the creamy delicious dip, topped with melted jack cheese, garlic aioli, cilantro and cotija,
served with house chips
Entrées
Mini Carnita Stack Verde – Mini corn tortillas layered with carnitas,
melted jack cheese and green sauce, garnished with cabbage slaw
and corn salsa, served with a choice of two sides
or
Chipotle Shrimp Relleno – Our chili relleno quick fried split open, stuffed with
chipotle shrimp, corn salsa, jalapeño bacon, garnished with
salsa crema and anaheim crema, served with a choice of one side
or
Street Tacos Sampler – one of each carne asada, carnita, rojo, chicken
on warm mini corn tortillas, garnished with cilantro, onions and cotija
served with a choice of one side
Dessert
Tres Leches Cake – Moist, creamy, drizzled with raspberry sauce
or
Apple Bread Pudding – Apple, toasted pecans, white chocolate, cinnamon
bread pudding, served warm, topped with vanilla ice cream
and drizzled with a bourbon caramel sauce
Prix-fixe menu $35 per couple or $20 per person
All menu items are available á la carte, please ask server for pricing