BATA

Bata is a restaurant that celebrates the region by sourcing 90% of its ingredients from within 400 miles, with a focus on local farms and seafood from San Diego. Their menu is ever-changing, driven by what is best on any given day, and features a vegetable-forward approach with rotating proteins like fish and pork. They cook over an oak-fueled fire, infusing each dish with its smoky essence, and invite guests to embrace the mystery and adventure of their dynamic menu.