
BATA
Bata is a restaurant that celebrates the region by sourcing 90% of its ingredients from within 400 miles, with a focus on local farms and seafood from San Diego. Their menu is ever-changing, driven by what is best on any given day, and features a vegetable-forward approach with rotating proteins like fish and pork. They cook over an oak-fueled fire, infusing each dish with its smoky essence, and invite guests to embrace the mystery and adventure of their dynamic menu.
Phone
(520) 367-4718Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 5 PM–9 PM
- Thursday
- 5 PM–9 PM
- Friday
- 5 PM–9 PM
- Saturday
- 5 PM–9 PM
- Sunday
- 5 PM–9 PM





















