Take the streetcar to its western edge and arrive at Agustin Kitchen with its sophisticated yet inviting atmosphere with its modern brasserie-style interior.

Relish over a seasonally changing menu of hearty-yet-refined bistro fare inside or on their courtyard patio. After your meal, walk around the Mercado San Agustin courtyard and enjoy the nearby shops.

Anello, nestled in Tucson’s Warehouse Arts District, offers an intimate dining experience with minimalist decor. The intimate pizzeria features warm lighting, a wood ceiling, and a wood-fired oven as its centerpiece, creating a cozy atmosphere. Anello is renowned for its naturally leavened pizzas, crafted with house-stretched mozzarella and locally sourced ingredients.

Signature dishes include Verde pizza with smoked mozzarella, parsley puree, and pistachios, and the Bianca pizza, featuring ricotta and chiltepín. For dessert, get the almond olive oil cake.

Bai Thong offers a cozy dining experience in an inconspicuous strip mall. The restaurant features simple décor with warm orange walls, traditional Thai artwork, and modest furnishings, creating a relaxed atmosphere.

The menu boasts a variety of popular dishes, including the potent Panang curry, spicy drunken noodles, and fresh spring rolls.

Barista Del Barrio, offers a charming outdoor setting with rustic picnic tables and vibrant murals. The café’s inviting atmosphere reflects its community roots. In 2024, chef-owner Flavia Briones was recognized as a James Beard Award semifinalist for Best Chef: Southwest.

The menu features standout items like the chorizo breakfast burrito, tamales, mazapán latte, and the horchesso latte — a blend of horchata and espresso.

Barrio Bread, in Tucson’s Broadway Village, displays an array of artisan loaves. Don Guerra, a James Beard Award-winning baker, is renowned for his dedication to using locally sourced heritage grains, making Barrio Bread a staple in the community and even visiting celebrities.

Among the bakery’s most popular offerings are the Cranberry Walnut loaf and Olive Fougasse. These breads not only showcase Guerra’s baking expertise but also reflect the bakery’s commitment to quality.

Barrio Brewing Co., located in a converted warehouse near downtown Tucson, exudes a rustic, industrial charm. The spacious interior features exposed brick walls, high ceilings, and eclectic lighting, creating a welcoming atmosphere for patrons. As Arizona’s oldest brewery, established in 1991, Barrio Brewing Co. provides a laid-back atmosphere with a hearty pub menu to boot.

The menu offers a variety of popular dishes, including the Diane Burger, topped with sautéed mushrooms and onions, and their take on the Sonoran Dog. Their most popular beers inclue the Barrio Rojo, a Scottish ale with caramelized malt notes, and the Tucson Blonde Ale.

Bata is a restaurant that celebrates the region by sourcing 90% of its ingredients from within 400 miles, with a focus on local farms and seafood from San Diego. Their menu is ever-changing, driven by what is best on any given day, and features a vegetable-forward approach with rotating proteins like fish and pork. They cook over an oak-fueled fire, infusing each dish with its smoky essence, and invite guests to embrace the mystery and adventure of their dynamic menu.

Beaut Burger, located in the MSA Annex, offers an outdoor dining experience with its repurposed shipping container setting. The minimalist design, complemented by desert-inspired aesthetics, creates a relaxed atmosphere. Known for its plant-based menu, Beaut Burger shines with its namesake burgers and crisp fries with fresh herbs.

Popular menu items include the B9 burger, featuring roasted eggplant, house-made mozzarella, and pumpkin seed pesto, and the B4 burger, topped with Swiss cheese, griddled mushrooms, and onions

BOCA features colorful decor and a dog-friendly patio on Fourth Avenue. Chef Maria Mazon, a James Beard Award semifinalist and Top Chef alum, has garnered national acclaim for her innovative approach to Mexican cuisine.

Their menu showcases a variety of inventive tacos and sides. Popular dishes include the Macho Taco, combining steak and cheese in a stuffed pepper, and the Puerco Verde taco, featuring shredded pork in a tomatillo sauce. The restaurant is also renowned for its daily selection of fresh salsas, offering unique flavors like mango habanero and pineapple jalapeño.

Brother John’s Beer, Bourbon & BBQ features a spacious interior with exposed brick walls, wooden beams, and a massive bar stocked with an extensive bourbon selection. Guests can also enjoy the vibrant outdoor beer garden, a popular gathering spot for live music and local brews.

Popular menu items include the Texas-style dry-rubbed brisket, smoked pork belly, and St. Louis ribs, all slow-cooked. Signature sides like mac and cheese, collard greens, and burnt end pit beans complement the meats perfectly. Desserts such as beignets with chocolate bourbon dipping sauce and butter pecan ice cream with candied bacon provide a sweet finish to the meal.

Café à la C’Art, nestled within the historic 1865 Stevens House on the Tucson Museum of Art grounds, offers a serene dining experience. The Monet-inspired garden patio, adorned with lush greenery and mosaic tile accents, provides a tranquil setting. Inside, the café features a cozy ambiance with colorful décor and natural light, making it a favorite spot for brunch and lunch.

The menu boasts popular dishes like the Salmon Cake Benedict and the Café Burger, topped with smoked pepperwood bacon and avocado mash. Guests also rave about the Mixed Berry Buttermilk Cake, a signature dessert crafted by the in-house pastry chef. With its combination of cuisine and charming atmosphere, Café à la C’Art has earned accolades, including being listed among the top ten museum restaurants in the U.S. by Food & Wine magazine.

Meaning “joy” in Amharic, the official language of Ethiopia, Café Desta offers a journey into the culinary heritage of East Africa. Here, patrons are treated to an array of Ethiopian dishes, from tikil gomen — a mix of cabbage, potatoes, and carrots — to expertly prepared fish, and lamb and beef tips seared in a buttery kibe sauce.

For the full experience, consider sharing a combo plate to sample a medley of flavors and textures.

Caffe Luce offers coffee and tea, along with simply made dishes such as steel-cut oatmeal and pressed sandwiches. The interior of this coffee bar features a busy, urban-feel, using reclaimed barn wood and stainless steel accents.

The coffee is more of a dark roast as opposed to the third-wave trend of lighter roasts. Relax during the day or in the early evening when you can enjoy a selection of beer and wine.

Casa Film Bar is a unique spot in Tucson, a haven for both film buffs and beer enthusiasts. As an extension of Tucson’s beloved Casa Video, a storied institution known for its eclectic collection of cult and international films, Casa Film Bar offers a lively ambiance with film-inspired theme nights and a vast selection of beers, featuring 20 draft taps and over 300 craft beer bottles.

Ceres, tucked away in Tucson’s Historic Warehouse Arts District, radiates charm with its colorful mural walls and string-lit alley patio. Red umbrellas shade the casual outdoor seating, where guests relax under desert skies. The walk-up window, framed by a green-striped awning and handwritten chalkboard menus, gives it a quaint European feel.

Their handmade pastas and hearty sandwiches feature ingredients sourced from local farmers and purveyors. The pesto bucatini and spicy vodka rigatoni are favorites, praised for their rich, balanced flavors. Sandwich lovers gravitate toward the caprese with fresh mozzarella and the roast beef with horseradish aioli, both served on crusty house-baked bread.

Charro Steak & Del Rey, situated in downtown Tucson, presents a modern yet rustic ambiance with its industrial-chic design. The interior features exposed brick walls, wooden beams, and ambient lighting, creating a warm and inviting atmosphere. This setting reflects the restaurant’s blend of traditional Mexican heritage and contemporary dining.

The menu highlights dishes such as the mesquite-grilled carne asada and the Lobster Tamalada, a unique preparation of lobster stuffed masa and topped with red and green salsas. Other popular offerings include the Surf & Turf Enchiladas Banderas and the Chile Verde Mac & Cheese. Complementing the meals are a selection of craft cocktails and an extensive list of tequilas and mezcals.

Che’s Lounge, located on Tucson’s historic Fourth Avenue, offers a vibrant and eclectic atmosphere that embodies the city’s artistic spirit. The interior features walls adorned with local artwork, neon signs, and a mix of vintage and outsider art, creating a unique and welcoming environment. A spacious outdoor patio provides additional seating, often hosting live music and DJs.

As Tucson’s only Brazilian steakhouse, Churrasco de Brasil offers a refined dining experience with its elegant interior featuring warm lighting, dark wood accents, and white tablecloths. The spacious layout accommodates large groups, while the open floor plan allows guests to observe gaucho chefs serving skewered meats tableside. The ambiance combines traditional Brazilian elements with modern sophistication, creating a welcoming atmosphere for patrons.

They serves an unlimited amount of rotisserie-roasted steaks along with some cuts of pork, chicken, and lamb. Make sure to get some picanha, Brazil’s favorite cut of beef — a uniform cap of fat balances the lean, tender beef.

Commoner & Co,  offers a refined yet inviting atmosphere with its modern design and warm accents. The interior features hand-crafted wooden tables, lush greenery, and ambient lighting, creating a comfortable dining space that accommodates up to 150 guests. Situated at the base of the Catalina Mountains, the restaurant provides picturesque views, enhancing the overall dining experience.

The menu updates often with modern takes on comfort classics, but the house-made tagliatelle bolognese has lasted for years.

A Tucson staple since 1966, the Cork offers steakhouse classics alongside rarer meat options such as bison and kangaroo tenderloin. Their version of surf & turf features an Angus filet mignon with bordelaise alongside a lobster tail with drawn butter and a touch of Tajín.

The Coronet, nestled in the historic Barrio Viejo, offers a romantic and refined dining experience. The interior features warm wood accents, vintage lighting. The booth rooms offer a cozier ambience. A charming outdoor patio, adorned with flowers, provides a serene setting for al fresco dining. This ambiance reflects the restaurant’s blend of classic sensibility and international cuisine.

The menu changes often, showcasing seasonally inspired dishes crafted from sustainable and locally sourced ingredients. The a.m. features a cafe, while the evenings feature Nightjar, an intimate cocktail bar.

Crave Coffee Bar offers a cozy and inviting atmosphere with its modern decor and comfortable seating. The interior features warm lighting, wooden accents, and an array of plants that create a relaxing environment. With ample seating and a welcoming ambiance, it’s an ideal spot for both social gatherings and quiet study sessions.

A must-see in Tucson, Crossroads Restaurant is known for its authentic Mexican cuisine served up in a family-friendly atmosphere. This family-owned and -operated establishment has been a staple for over 75 years, guaranteeing a delicious dining experience. One of their standout dishes is the Chiles Crossroads, featuring shrimp-stuffed chiles wrapped in bacon. The bold flavors have earned the name among some of the best restaurants in Tucson.

Cup Cafe at Hotel Congress in downtown Tucson offers a blend of historic charm and modern flair. The interior features large windows, vintage tile floors, and eclectic decor that reflects the building’s 1919 origins. Outside, the expansive patio is shaded by string lights and greenery, providing a relaxed setting for dining and live music. This inviting atmosphere has earned Cup Cafe recognition as one of OpenTable’s “Top 100 Neighborhood Gems in America.”

The signature dish is the Cast Iron Baked Eggs with poached eggs, ham, leeks, and gruyère cheese. And check out the rotating dessert case.

Dante’s Kitchen + Cocktails, previously known as Dante’s Fire, features a cozy and intimate dining room with dark exposed beams, deep orange walls, and soft ambient lighting. Silver chairs and rustic wood tables add a casual touch, while fresh flowers on each table create a sense of warmth and care. The open kitchen behind the bar invites guests to watch the culinary team in action, reinforcing the restaurant’s inviting, neighborhood vibe.

The menu features popular dishes like the Chorizo Sliders served with Cajun garlic fries and the Pappardelle Diablo with lump crab, chorizo, and vodka Cajun cream sauce. Guests also praise the Thai Curry Shrimp and the Miso-Glazed Pork Belly for their bold, satisfying flavors. Desserts like the Adult S’More and Cannoli Bread Pudding round out the experience, making Dante’s an easy go-to with late-night hours.

El Charro Café, located in downtown Tucson, offers a vibrant and historic atmosphere with its colorful walls, traditional Mexican decor, and charming courtyard. Established in 1922, it is recognized as the nation’s oldest Mexican restaurant in continuous operation by the same family. The interior features sombreros hanging from the ceiling, rustic wooden furnishings, and a warm, inviting ambiance that reflects its rich heritage.

The signature carne seca is marinated beef dried in the Sonoran sun on the roof, shredded for filling dishes such as the chimichanga, a deep-fried burrito that El Charro claims to have accidentally invented

El Chinito Gordo offers a vibrant and contemporary dining experience. The interior blends traditional Mexican elements with modern design, featuring warm orange and teal tones, black-and-white accents, and local artwork. This inviting atmosphere reflects the restaurant’s commitment to honoring cultural roots while embracing a modern aesthetic.

The menu showcases a variety of popular dishes inspired by Central Mexican recipes. Favorites include the Chile en Nogada, a poblano pepper filled with picadillo and topped with a walnut-based cream sauce and pomegranate seeds; the Eggless Chile Relleno con Camarones, featuring shrimp in a creamy culichi sauce; and the Torta Ahogada, a crispy roasted pork sandwich drenched in chile de árbol salsa. Save room for the Churro Nachos for dessert.

El Güero Canelo, a Tucson institution since 1993, offers a casual and vibrant atmosphere across its three locations. The interiors feature spacious layouts with colorful accents and communal seating. The restaurant’s design reflects its roots as a humble hot dog stand, maintaining a laid-back charm that complements its street food origins.

The restaurant is renowned for its Sonoran hot dogs, a regional specialty that has garnered national acclaim, including a James Beard Foundation “America’s Classics” award in 2018. These hot dogs feature a bacon-wrapped frankfurter nestled in a slightly sweet steamed bun, topped with pinto beans, onions, tomatoes, mustard, mayonnaise, and jalapeño salsa. To double up on dogs within one bun, order the Sammy Dog.

El Minuto Café, located just south of the Tucson Convention Center, offers a warm and inviting atmosphere with its pink adobe exterior and colorful murals. Inside, the restaurant features traditional Mexican decor, including vibrant artwork and rustic furnishings, creating a cozy dining environment. Established in 1939, El Minuto has been a family-owned establishment for four generations, maintaining its commitment to authentic Sonoran-style cuisine.

The menu showcases a variety of popular dishes, such as the Shredded Beef Chimichangas, Cheese Enchiladas with rich red sauce, and the El Minuto Special combination plate featuring a chicken taco, beef tamale, cheese enchilada, and chile con carne. Guests also enjoy the Cheese Crisp with green chiles and the Carne Seca Chimichanga for their flavorful profiles. Desserts like the flan and sopapillas provide a sweet conclusion to the meal.

El Taco Rustico offers a vibrant and authentic atmosphere that reflects its roots in Coahuila, Mexico. The exterior features a colorful mural depicting mariachi musicians, while the interior boasts a cozy setting with checkered floors and a chalkboard menu highlighting specials.

The restaurant is renowned for its quesabirria tacos, featuring tender, slow-braised beef and melted cheese tucked into crispy corn tortillas, served with a rich consommé for dipping. Other popular dishes include the costillas (mesquite-grilled beef ribs), carne asada burritos, and the Malinche tostada topped with guacamole, meat, and jalapeño crema. Chef Juan Almanza’s dedication to authentic flavors has earned El Taco Rústico recognition among Yelp’s top taco spots in the country.

El Torero, located in South Tucson, exudes vintage charm with its eclectic and nostalgic interior. The space features dark wooden beams, colorful painted archways, floral trim, and rustic lighting fixtures that glow softly over the dining area. Red vinyl booths, a festive marlin wall piece wrapped in string lights, and a cozy wood-paneled bar with classic Mexican memorabilia complete the inviting, lived-in vibe.

The menu features crowd favorites like the 2 x 2 plate with cheese enchiladas and patty tacos, plus legendary Lerua’s green corn tamales and mahi mahi tacos. El Torero also caters to vegetarian and vegan diners with its weekly changing menu.

Elliott’s on Congress keeps downtown-goers hooked with its contemporary American fare . Whether you’re savoring their inventive small plates, indulging in a hearty main course, or sipping on a craft cocktail at the bar, the experience at Elliott’s feels like a little celebration. With its central location on Congress Street, Elliott’s stands as a welcoming destination for locals and visitors alike, offering a taste of Tucson’s evolving culinary scene in an inviting space.

The restaurant is renowned for its pulled duck meat dishes, including the Duck Sliders topped with onion crisps and the BBQ Duck Sandwich with citrus chipotle sauce. Other popular menu items include the Jalapeño Boats, Bacon Rangoons, and the Mediterranean Salad featuring grilled salmon and feta cheese. Elliott’s also offers over 25 house-infused naturally flavored vodkas, enhancing their cocktail offerings and providing a unique dining experience.

Exo Roast Co., located in Tucson’s Warehouse Arts District, blends industrial design with warm, rustic touches. The coffee shop features exposed brick walls, high ceilings, and vintage mural remnants, with sleek ductwork and a polished concrete bar anchoring the space. Natural light floods in through large front windows, highlighting pastries under glass cloches and a Probat roaster in full view.

Exo is best known for its meticulously sourced, small-batch roasted beans and Southwest-inspired drinks like the mesquite latte and chiltepín cold brew. Customers also enjoy the buttery croissants, muffins, and other pastries that complement the rotating espresso offerings. With its combination of vibrant atmosphere and bold coffee profiles, Exo has become a cornerstone of Tucson’s specialty coffee scene.

Falora offers a cozy and romantic atmosphere with its candlelit interior and communal seating. The restaurant features a hand-built Napoli wood-fired brick oven, contributing to its warm and inviting ambiance. This setting makes Falora an ideal spot for an intimate evening with a loved one.

The menu showcases a variety of popular dishes, including the La Cauliflora pizza with roasted cauliflower, green olives, and vegan mozzarella, and the Za Zucca pizza featuring butternut squash purée, zucchini, garlic, sage, and grated Brazil nuts. Other favorites are the Giardino pizza with fresh vegetables and chili oil, and the Arrosto pizza topped with feta, eggplant, potatoes, dates, and white truffle oil. Falora also offers a selection of hearty salads and house-made pasta.

Fatman Kitchen offers a bright and casual dining space with family-friendly charm. The interior features soft blue-gray walls, granite-top tables, and dark wood chairs, accented by framed Chinese calligraphy and a golden landscape painting. A small vending machine with decorative figurines near the counter add to the laid-back, inviting atmosphere.

The menu highlights authentic Chinese flavors with standout dishes like the Xian Oil Splashing Noodles — thick hand-stretched noodles tossed in chili oil and fresh veggies that can vary from visit to visit. Other favorites include the Spicy Lamb Noodle Soup, Pan-Fried Lamb with Cumin, and Cucumber with Garlic Sauce.

Feast offers a jazzy atmosphere with its minimalist design and warm accents. The interior features earthy green walls, polished wood tables, and eclectic artwork. This setting complements the restaurant’s focus on seasonally inspired cuisine and an extensive wine selection.

The menu at Feast changes monthly, showcasing dishes with fresh, seasonal ingredients. Popular offerings from the past include the Pomegranate-Glazed Pork Osso Buco, Lobster Bread Pudding, and Crispy Duck Salad. Desserts like the house-made ice creams provide a sweet finish to the meal. Feast also boasts a Wine Spectator Award-winning wine list, enhancing the dining experience.

5 Points features exposed brick walls, globe pendant lighting, and a large indoor tree that brings greenery to the dining space. Shelves lined with natural wines and pantry staples reflect the café’s market-meets-dining concept.

Although the restaurant established its reputation and a brunch spot, it expanded with a dinner service with its own seasonal menu. Signature dishes include the Smoked Beet Sandwich and the Huevos Rancheros — crispy corn tortillas layered with eggs, beans, cheddar, avocado, and ranchero sauce.

Frank’s Restaurant offers a cozy and nostalgic atmosphere reminiscent of classic American diners. The interior features checkered floors, a long counter with swivel stools, and walls adorned with vintage memorabilia and local artwork. The friendly service and welcoming vibe has earned Frank’s a following for over 40 years.

The menu showcases a variety of popular dishes, including the Green Chile & Cheese Omelette, Huevos Rancheros, and the Chorizo & Eggs platter. Other favorites are the French Toast Special, Blueberry Pancakes, and the Chicken Fried Steak Breakfast Platter.

Ghini’s French Caffe delivers cozy charm with a whimsical touch. The interior features warm brick flooring, rustic plaster walls, and eclectic décor, including chandeliers, framed artwork, and seasonal decorations like hanging snowflakes and garlands. A casual, bustling energy fills the space as diners gather for relaxed meals in a bistro-style setting.

The menu celebrates Southern French flavors with dishes made from locally sourced ingredients. Signature favorites include the Eggs Provençal — roasted with garlic, thyme, and tomatoes — and the Croque Madame with ham, béchamel, gruyère, and a sunny-side-up egg. Guests also enjoy the crepes, fresh pastries from the adjoining La Baguette Bakery.

Good Oak Bar, located at 316 E. Congress St. in downtown Tucson, offers a cozy and inviting atmosphere with its warm yellow lighting, exposed brick walls, and comfortable booths. The bar features a handcrafted wooden counter and a black-and-white photo booth, adding to its vintage charm. Its proximity to the historic Rialto Theatre makes it an ideal spot for pre- or post-show drinks.
The bar is renowned for its extensive selection of local and regional whiskeys, agave-based spirits, and Arizona beers and wines. The Smoke on the Water cocktail features a combination of bourbon, Cynar, dry vermouth, and barrel-smoked maple syrup.

Gourmet Girls Gluten Free Bakery/Bistro offers a bright and cheerful atmosphere with its vibrant green walls and cozy interior. The café features rustic wooden tables and a display case filled with freshly baked goods.

The menu showcases a variety of popular dishes, including the Chicken Fried Steak & Eggs with house potatoes and toast, the Pancake Sandwich featuring two cakes, sausage, and two eggs, and the Tucson Tuscan Sandwich with turkey, spinach artichoke spread, roasted red peppers, and red onions on a pretzel bun. Other favorites are the Fish and Chips made with cider-battered wild-caught cod and the Reuben on “Rye” with pastrami, sauerkraut, Swiss cheese, and house-made Thousand Island dressing. The bakery also offers a selection of gluten-free desserts, such as lemon bars, brownies, and seasonal pastries, catering to a range of dietary preferences.

HeeMee Coffee + Bakery, located at 20 E. Congress St. in downtown Tucson, offers a serene and minimalist atmosphere with its white walls, pastel pink and peach accents, and exposed brick and ductwork. The café features a clean, modern design complemented by family artwork and soft lighting, creating a cozy environment for patrons. This inviting space reflects the bakery’s fusion of Korean, French, and Japanese influences.

While HeeMee offers an everchanging variety of handmade not-too-sweet pastries and cakes, they also offer a variety of Korean rice bowls and sandwiches. Go for the Ban-Ban Chicken Bowl, which includes a half-portion of sweet garlic fried chicken and a half-portion of spicy Korean fried chicken. On the drink side, get the Einspanner, which has local Yellow Brick Coffee cold brew topped with sweet cream.

India Oven blends traditional Indian décor with a homely touch. The interior features warm lighting, vibrant wall art, and comfortable seating, creating a relaxed dining environment. This setting complements the restaurant’s focus on authentic Northern Indian and Punjabi cuisine, making it a local staple for over 30 years.

The menu showcases a variety of popular dishes crafted from family recipes, including the Chicken Tikka Masala, known for its rich tomato-based sauce, and the Lamb Korma, featuring tender marinated lamb cooked with nuts and cream. Vegetarian options like the Saag Paneer and Channa Masala are also favorites among patrons. India Oven’s daily lunch buffet offers a rotating selection of these dishes, providing an opportunity to sample a range of flavors.

The Jackrabbit Lounge offers a retro-inspired atmosphere with moody lighting, plush velvet booths, dance pole, and vintage décor. The interior features neon-lit accents and a speakeasy feel, creating an intimate yet upbeat environment.

The menu offers playful takes on a wide range of influences, including the Spicy Korean Style Meatballs, Parmesan Herb Fries, and Polynesian Chicken Skewers. Other favorites are the Creamy 4 Cheese Mac & Cheese, Kara-Age Chicken Sandwich, and the house-made Cheesecake. The cocktail menu highlights house creations like the smoky mezcal-forward Jackrabbit and the cucumber basil gimlet, balancing seasonal flavors and spirit-forward blends. Classics like the Old Fashioned and Espresso Martini round out a list that caters to both adventurous and traditional palates.

Jewel’s Noodle Kitchen offers an unpretentious atmosphere with its blue and white checkered tablecloths, wooden chairs, and simple décor. Be patient with service, since they sometimes need a translation device to communicate.

Don’t expect the saucy Americanized Chinese dishes here — this barebones eatery showcases hearty Northern Chinese meat pies and buns. Popular dishes included hand-pulled noodle soups like the Tomato Egg Noodle and Noodle with Pork Bean Sauce. Other favorites are the Pork & Scallion Pie, Triple Dumplings filled with pork, shrimp, and chives, and the Cold Cucumber Salad.

JoJo’s Restaurant, located at 76 W. Washington St. in Tucson, offers a vibrant and eclectic atmosphere in the heart of the Historic Presidio District. The restaurant features a spacious courtyard adorned with twinkling lights, lush greenery, and a tranquil pond, creating an inviting outdoor dining experience. Inside, the Monsoon Room provides a cozy lounge setting with dark green walls and vintage lamps, perfect for intimate gatherings. Live music performances enhance the lively ambiance, making JoJo’s a popular spot for both locals and visitors.

The menu at JoJo’s showcases a fusion of Southwestern and international flavors, emphasizing fresh, locally sourced ingredients. Signature dishes include JoJo’s Francesinha, a Portuguese-inspired sandwich featuring smoked birria, bacon, Manchego, and a fried egg, all smothered in a rich tomato and beer sauce. Other popular items are the Tallboy Tots, The Bentley “Burger”, and Patatas Bravas. The restaurant also offers a variety of vegan and vegetarian options, such as mushroom chorizo tacos and cauliflower wings.

Just Kabab in Oro Valley offers a cozy, counter-service setting with a welcoming atmosphere. The interior features wooden booths and red metal chairs. A refrigerated case displays fresh kebabs, and a dessert case tempts with Middle Eastern sweets, while the open grill station allows diners to watch their meals being prepared. Reach-in freezers offer prepared meals to-go.

Signature dishes include the Sultani Combo, featuring a skewer of Beef Kubideh paired with your choice of Beef Shish Kabab or Chicken, and the Lamb Afrique, marinated in a unique African spice blend. Vegetarian options like the Falafel Plate and Mezze Platter are also popular among patrons. For dessert, opt for the Kanafeh, a sweet cheese pastry topped with syrup and crushed pistachios.

Kazoku Sushi & Japanese Cuisine offers a warm, tranquil atmosphere with a classic Japanese aesthetic. The interior features hand-painted landscape murals framed like shoji screens, soft globe lighting, and tiled floors. A sushi bar at the entrance invites diners to watch the chefs at work, while wood-accented tables provide a casual and welcoming setting.

The menu features popular items like the Kazoku Roll, made with spicy crab, cucumber, salmon, tuna, and masago, and the Dragon Roll with eel and avocado. Diners also enjoy hearty dishes like Chicken Teriyaki & Tempura combos, Spicy Korean Ramen, and the Chef’s Sushi Special with assorted nigiri. Korean-style options, including Beef Bulgogi and Spicy Pork, round out the menu.

Kingfisher Bar & Grill offers a timeless, upscale atmosphere with its vintage interior and rotating local artwork. The dining area features cozy booths, a stained-glass kingfisher above the private room, and a bar adorned with studded leather stools. This setting provides a swanky yet casual environment.

The menu showcases a variety of popular dishes, including the Macadamia Nut-Crusted Hawaiian Fish, New England Clam Chowder, and Steamed Black Mussels with Sriracha. Other favorites are the Grilled Sea Bass with crispy pork belly and spicy stone fruit chutney, and the seasonal oysters on the half shell. Kingfisher also offers a selection of creative cocktails and an extensive wine list.

Kon Tiki Restaurant & Lounge offers a retro Polynesian atmosphere that transports guests to a tropical paradise. The interior features bamboo-lined walls, carved wooden tikis, fishing nets, and vintage tiki memorabilia, creating a nostalgic and immersive dining experience. This combination has made Kon Tiki a local institution since its opening in 1963.

The menu showcases a variety of popular dishes, including the Kon Tiki Combo Plate — a sampler of Polynesian BBQ ribs, Hawaiian fried shrimp, and crab puffs. Kon Tiki also offers a selection of tiki-inspired cocktails, such as the Scorpion Bowl and Mai Tai.

(05/27/2024 note: they are closed for the summer and plan on reopening in August)

La Chaiteria offers a vibrant and eclectic atmosphere that reflects its cultural roots. The interior features colorful murals, including one of Anthony Bourdain and one of Kristen Stewart wearing a Tumerico shirt and eating a taco. The space also includes a salsa bar and a selection of retail Mexican items.

With the blackboard menu changing often, find specials ranging from mahi mahi tacos to vegan Cuban tacos. Its westside location makes it a convenient destination after a Tumamoc Hill hike. La Chaiteria also offers a selection of unique lattes, such as Mole, Mazapan, Saffron, and Chai.

La Estrella Bakery, with multiple locations in Tucson, offers a no-frills yet welcoming atmosphere rooted in tradition. The 12th Avenue location features glass pastry cases packed with fresh pan dulce, while the walls display colorful bread-shaped art and photos of hands kneading dough. The space includes stocked coolers of drinks, neatly arranged shelves of Mexican pantry staples, and walls lined with packets of dried chiles and spices.

Best known for its assortment of pan dulce, La Estrella’s top sellers include conchas, orejas, puerquitos, and empanadas de calabaza. The bakery also offers fresh tortillas, bolillos, and seasonal favorites like pan de muerto and rosca de reyes. With decades of heritage and a loyal local following, La Estrella remains a cornerstone of Tucson’s panadería scene.

La Indita offers a cozy and culturally rich atmosphere that reflects its heritage. The interior features wooden chairs and tables, with walls adorned by murals depicting rural indigenous life. This setting honors the restaurant’s roots in Mexican, Tarascan, and Tohono O’odham traditions.

The menu showcases a variety of popular dishes, including the Tarascan Tacos — corn masa filled with options like cheese, beef, or spinach, sealed and served with enchilada sauce, cheese, cabbage, beans, and rice. Other favorites are the Indian Taco, featuring fry bread topped with beans, beef, chile, salad, and cheese, and the Chicken Mole, with a rich mole sauce using cacao beans from Chiapas. La Indita also offers a selection of vegetarian and vegan options, such as spinach and nut enchiladas with mole sauce, catering to diverse dietary preferences.

Le Buzz Caffe offers a bright and inviting atmosphere with its warm lighting, wooden furnishings, and local artwork adorning the walls. The café features a cozy seating area with a mix of tables and comfortable chairs, creating a welcoming environment for patrons to relax and enjoy their meals. Its northeast location makes Le Buzz a popular spot for bicyclists.

The menu showcases a variety of popular dishes, including the Mount Lemmon Omelette and quiches. Le Buzz also offers a selection of house-made pastries and specialty coffees, enhancing the dining experience with a touch of European flair with Tucson influences.

Le Rendez-vous offers a refined and romantic atmosphere geared towards classic French dining. The restaurant features two distinct dining areas: a formal fine dining room with white linens and full tableside service, and a more casual bistro space offering small plates and a relaxed setting.

The menu features French classes such as the Beef Wellington, beef tenderloin wrapped in puff pastry with foie gras, mushroom duxelle, and truffle demi-glace. The Saumon Le Rendez-vous features pan-seared salmon with an orange basil cream sauce, while the Coquilles Saint-Jacques Grantineés highlights seared scallops with vermouth and mushroom velouté and cheese on top. Popular dessert offerings include the Grand Marnier Soufflé and Crème Brûlée.

Lindy’s on 4th delivers a bold and energetic vibe with its industrial-meets-artsy decor. The interior features exposed beams, brick walls, and dramatic pendant lights hanging over polished concrete floors. Metal chairs and quirky art, including a mural of an anthropomorphic fry battling a monster, set the tone for this burger joint’s eccentric personality.

The menu is stacked with indulgent creations like the OMFG Burger — a triple patty tower with cheese, bacon, and Lindy’s sauce—and the The Blue Suede Cow topped with a double portion of bacon, pepper jack, peanut butter, and grilled onion.

Locale Neighborhood Italian offers a warm and inviting atmosphere that blends modern elegance with rustic charm. The interior features floor-to-ceiling windows, wooden ceilings, and a historic farmhouse-inspired design, creating a cozy yet sophisticated dining environment. Outside, the spacious verdant patio is adorned with date palms and offers various hangout spots, including a bocce ball area.

During mornings, sip on a cappuccino and nibble at a sfogliatella and croissant in the cozy bakery. Popular dishes, including the seven-layer lasagna, Tagliatelle Bolognese, and the Sfoglia with pork and mushroom ragu. Other favorites are the Roman-style Pear Gorgonzola Pizza, Eggplant Parmesan, and the Spaghetti with clams in a white wine sauce. Locale also offers a selection of house-made desserts, such as the Bonet chocolate pudding and the lemon Semifreddo, enhancing the dining experience with sweet Italian treats. Swing by on the weekend for weekend brunch.

Lovin’ Spoonfuls features wooden furnishings, warm lighting, and a display of house-made baked goods, creating a cozy environment for guests. This setting complements their focus on providing hearty, plant-based comfort food in a casual dining experience.

Breakfast items, such as their strawberry cheesecake pancakes, are available from open until 3 p.m. daily. Popular dishes include the Fried Chicken Dinner, Wildcat Burger, and Buffalo Chicken Wrap. Other favorites are the Chicken & Waffles, Chili Cheese Fries, and the Fried Chicken Alfredo. They also offers a selection of house-made desserts, such as strawberry pop-tarts, cinnamon rolls, and chocolate cake

Maico offers a casual and relaxed dining experience with outdoor-only seating. Picnic-style tables sit beneath a covered patio supported by red brick columns, offering shade and a breezy setting for diners.

The menu features popular dishes like Carne Asada Tacos and Chile Rellenos stuffed with cheese and bathed in savory tomato sauce. Enchiladas Verdes, tamales, and hearty breakfast burritos are also favorites among regulars. Maico rounds out its offerings with traditional Mexican drinks such as horchata and tamarindo.

[Note: Maynards is temporarily closed for Summer 2025. “We will reopen at the end of August and look forward to welcoming our customers back.” Keep up with Maynards on Instagram for updates.]

Maynards offers an elegant dining experience within the historic Southern Pacific Railroad Depot. The interior features a polished bar and arched windows beneath a painted ceiling, creating a sophisticated yet comfortable atmosphere. Guests can enjoy views of the herb garden, patio, and passing trains, adding to the restaurant’s unique charm.

The menu showcases standout dishes like the Crispy Brussels Sprouts with mustard butterscotch, pork belly pastrami, and Marcona almonds. Another guest favorite is the Blue Crab Spaghetti, prepared with squid ink pasta, Calabrian chile, lemon cream sauce, and basil crumb. Maynards also offers a selection of craft cocktails and an extensive wine list, rounding out a refined and memorable dining experience.

Mi Nidito — Spanish for my little nest — offers a cozy and vibrant atmosphere that reflects its rich cultural heritage. The interior features colorful murals, traditional Mexican décor, and comfortable seating, creating a warm and inviting environment for guests. This setting complements the restaurant’s long-standing reputation for serving authentic Mexican cuisine since 1952.

The menu showcases a variety of popular dishes, including the “President’s Plate,” a combination platter featuring a bean tostada, birria taco, chile relleno, chicken enchilada, and beef tamale.  This was what former President Bill Clinton ordered during his visit in 1999. Other favorites are the carne seca and the green chile burro enchilada style. Mi Nidito also offers a selection of traditional Mexican beverages, such as horchata and tamarindo.

Monsoon Chocolate Café + Market, located at 234 E. 22nd St. in Tucson, offers a stylish, inviting space blending modern design with artistic flair. The interior features pastel-colored walls, playful cloud-like ceiling fixtures, and sleek metal shelves stocked with specialty foods and artisanal chocolates. A bright café counter serves as the centerpiece, displaying an eye-catching menu board and offering views of the open kitchen and barista station.

The menu showcases standout creations such as handcrafted bonbons, single-origin chocolate bars, and seasonal pastries. Guests especially love items like chocolate-dipped ice cream cones and the rich drinking chocolates available in multiple styles, including the signature Sonoran Hot Chocolate. Monsoon Chocolate also serves creative beverages like matcha lattes and unique chocolate phosphates, making it a destination for chocolate aficionados. They also recently launched a breakfast and lunch menu with savory items.

MotoSonora Brewing Company blends industrial design with vintage motorsports flair. The interior features exposed brick walls, polished concrete floors, and racing memorabilia, creating a dynamic and engaging environment. Outside, the expansive beer garden includes fire pits, community tables, and a designated dog-friendly area. They also often host at least one food truck outside.

The brewery is known for its diverse selection of craft beers, including the award-winning Victory or Death IPA, a dry IPA with notes of grapefruit and pine. Other popular offerings are the Fog Lights Hazy IPA, featuring juicy hop flavors, and the Belly Tank Blonde Ale, a crisp and refreshing brew.

Noble Hops offers a contemporary gastropub experience. The interior features a 30-foot-long indoor/outdoor mesquite bar, slate accents, and comfortable lounge seating, creating a cozy environment. The expansive patio, equipped with water misters, a large gas fire pit, and built-in heaters, provides year-round comfort and stunning views of the Santa Catalina Mountains.

The menu showcases a variety of popular dishes, including the Bacon Jam Burger, featuring Angus beef, smoked cheddar, bacon jam, and chili aioli, and the Crispy Cauliflower. Noble Hops also offers an extensive selection of rotating taps and bottled bottled beers.

Nook, located at 1 E. Congress St. in downtown Tucson, offers a modern and inviting atmosphere that reflects its New American culinary focus. The interior features sleek wooden furnishings, contemporary lighting, and walls adorned with artwork from local artists, creating a vibrant and cozy dining environment. This setting makes Nook a popular spot for breakfast, brunch, and lunch gatherings.

Check out their modern, fun takes on breakfast and brunch classics such as the Banh Mi Benedict or Cinnamon Roll Griddlecakes. However, the secret gem of the menu is the Hanger Steak and Eggs with smoked chimichurri and a smashed hash.

OBON Sushi Bar Ramen offers a sleek, modern atmosphere with a blend of industrial and minimalist design elements. The interior features polished concrete floors, exposed ceilings, and a long sushi bar. The outdoor patio provides additional seating for guests a prime view for downtown people-watching.

The menu showcases a variety Asian dishes — don’t miss out on the Bird Bao Bun. OBON also offers a selection of classic cocktails with an Asian twist, such as the Black Tea Old Fashioned and the Pineapple Thai Chili Margarita.

Opa’s Best Greek American Cuisine offers a family-friendly atmosphere. The interior features an open dining room with a bar, creating a casual and inviting environment for guests to enjoy their meals.

The menu showcases a variety of popular dishes, including the Classic Gyro Sandwich with rotisserie lamb and beef, served with a side of tzatziki sauce, and the Spicy Chicken Souvlaki Kabob marinated in pepper, thyme, oregano, garlic, and olive oil. Other favorites are the Moussaka, a baked dish with eggplant, zucchini, potatoes, seasoned ground meat, and crème béchamel sauce, and the Roasted Lamb, prepared with fresh pepper, rosemary, and olive oil, served with Greek lemon potatoes and green beans. Opa’s Best also offers a selection of house-made desserts, such as baklava and galaktoboureko.

Owls Club, located in Tucson’s historic Armory Park neighborhood, offers a distinctive cocktail experience within a former funeral home. The 1920s-era building features stained glass windows, chandeliers, and original wooden pews repurposed as seating, creating a moody atmosphere. The bar exudes vintage charm, with dim lighting and rustic décor that contribute to its unique ambiance.

The cocktail menu changes often, taking creative risks while paying homage to classics.

The Parish in Tucson immerses guests in a sultry, Southern-inspired atmosphere. Crystal chandeliers cast a warm glow over dark-paneled walls adorned with eclectic, jazz-themed artwork. The intimate setting, coupled with live music and house-infused spirits, creates a vibrant dining experience.

Renowned for its Southern fusion cuisine, The Parish offers standout dishes like the Drunken Angel pasta — angel hair soaked in Burgundy and lobster broth, topped with shrimp, crawfish, and saffron red pepper cream. Other favorites include the Parish Burger, featuring a blend of chuck, brisket, and short rib, and the Guedry’s Gumbo, a hearty mix of chicken, Andouille sausage, and rice, served with hush puppies. Patrons also rave about the Black & Blue Brussels sprouts, tossed in house-made blackberry and blueberry hot sauce, and the indulgent bread pudding dessert.

Pat’s Drive-In, a Tucson institution since 1961, offers a nostalgic roadside dining experience at an affordable price. The modest space features metal picnic tables and a walk-up counter, exuding a no-frills charm.

The menu’s highlight is the chili dog, topped with a distinctive chili stew of beef, beans, and chili peppers. Complementing these are the skin-on French fries, cut in-house and known for their generous portions and endearingly greasy demeanor.

Penca downtown offers a warm, rustic-yet-elegant atmosphere with exposed brick walls and vintage accents. The dining room features industrial-chic elements and large windows that fill the space with natural light during the day. Guests can also enjoy al fresco dining on the sidewalk patio.

Their menu features refined elevated Central Mexican cuisine, including the chiles rellenos. The Tuétano highlights roasted bone marrow with epazote chimichurri and flour tortillas. On the taco side, make sure to try the Rajas y Papas (queso, chipotle crema, avocado crema, green onion) or the Guajolote (turkey, red cabbage, and chipotle crema).

Piazza Gavi, located in the Foothills, offers a warm and inviting atmosphere with its rustic Italian decor, featuring exposed brick walls, wooden beams, and soft lighting. The dining area includes white tablecloths and elegant table settings, creating a refined yet comfortable environment. Guests can choose between indoor seating or the enclosed patio, which provides a quieter dining experience.

Signature dishes include the Lobster Ravioli in lemon crema sauce and the Chicken Fromaggio — baked chicken breast stuffed with spinach and four cheeses, topped with shrimp, artichokes, and roasted bell peppers in a spicy rosa sauce.

Prep & Pastry’s Campbell Avenue location in Tucson offers a bright, modern interior with high ceilings, white walls, and natural wood accents. Large windows allow ample sunlight, creating an airy and welcoming atmosphere. The café-style seating and open layout make it an ideal spot for brunch gatherings and casual meetings.

Signature dishes include the Poblano Beni, featuring carnitas, roasted poblano, poached eggs, and goat cheese hollandaise on a herb cheddar biscuit. The Cast Iron Duck Confit features the braised duck with shallot, spinach, cabernet-braised cherries, cherry goat cheese mousse, potatoes, and over easy eggs. Also check out their daily wide selection of house pastries.

Their east location is located at 6450 E. Grant Rd.

Presta Coffee Roasters exudes a modern greenhouse vibe with bright white counters, trailing vines, and geometric tile patterns. The space feels fresh and alive, with natural light pouring in and greenery draped from overhead beams. Known for its expertly roasted beans and innovative drink menu, Presta has earned its place as a staple in Tucson’s specialty coffee scene.

Locations:

• 100 South Avenida del Convento
• 2502 N. 1st Ave. #100
• 501 E. 9th St.

PY Steakhouse, located within Casino Del Sol, offers an elegant dining experience with seasonal menus with local ingredients. The bar features warm earth tones for sophisticated yet inviting atmosphere, while the main dining room has white tablecloths and chandeliers for more of the upscale ambiance.

Steaks range from a basted porterhouse for two to a broiled USDA prime, Whiskey Del Bac-rubbed dry-aged cowboy rib-eye. Additionally, they offer red wagyu and Miyazaki A5 wagyu.

Raging Sage Coffee Roasters features a charming interior adorned with local artwork, creating a welcoming space for patrons to relax and enjoy their beverages.

The outdoor patio, shaded by trees, provides a tranquil setting to savor their signature scones.

Reforma Modern Mexican, located in St. Philip’s Plaza, offers a vibrant and contemporary dining atmosphere. The interior features urban design with rustic accents, complemented by an extensive bar showcasing one of Arizona’s largest selection of mezcal and tequila.

The menu highlights innovative takes on classic Mexican dishes, with popular items like the Enchiladas de Mole, featuring chicken tinga and mole colorado. Appetizers such as the Mexican Street Corn Bowl and Queso Reforma are also favorites among patrons.

Reilly Craft Pizza & Drink, housed in a restored 1906 funeral home in downtown Tucson, blends historic charm with modern design. The interior showcases original features like vaulted ceilings, exposed brick walls, and stained-glass windows, complemented by contemporary elements such as communal tables and industrial lighting. Guests can choose from various dining areas, including the main dining room, a rooftop bar, and a beer garden located in the former hearse garage. Downstairs hosts the Tough Luck Club for cocktails in a speakeasy vibe.

The menu features artisan pizzas and house-made pastas. Popular dishes include the Yukon Gold Potato & Pecorino pizza with roasted garlic and rosemary, and the Pepperoni & Pickled Fresno Chile pizza with mozzarella and fontina. Don’t sleep on the house-made pasta.

Renee’s Tucson offers an intimate dining experience with a blend of European bistro charm and urban Tucson flair. The interior features private booths separated by pressed-tin partitions, cream-colored walls, and a vibrant mural by local artist Danny Martin, creating a cozy yet sophisticated atmosphere. The restaurant emphasizes a tranquil environment, with indoor seating reserved for guests age 12 and over, while families with children are welcome on the patio.

The menu showcases a variety of Italian-inspired dishes, with popular items like the Spinach Dip Calzone, featured on “Diners, Drive-Ins and Dives,” and the Everything Pizza, loaded with sausage, pepperoni, mushrooms, red bell peppers, onions, and mozzarella.

REVEL offers a cozy, European-inspired ambiance with dim lighting, rustic decor, and a striking black-and-white mural that adds an urban touch to the space. The intimate setting features comfortable seating arrangements, creating an inviting atmosphere perfect for unwinding or socializing with friends.

They boasts an extensive selection of wines from around the world, complemented by hand-selected beers and carefully crafted meat and cheese boards. The knowledgeable and friendly staff are always ready to assist guests in exploring new varietals and pairings.

Rocco’s Little Chicago Pizzeria features exposed brick walls and vintage Chicago memorabilia for a nostalgic yet lively dining space. The expanded layout offers booth and table seating, while nods to Windy City sports and license plates adorn the walls.

Rocco’s is best known for its Chicago-style pizzas and some of the best wings in town. Favorites include the hearty “Heart Attack,” piled with pepperoni, sausage, bacon, and jalapeños, and the earthy “Fungus Humongous,” loaded with mushrooms.

Rollies Mexican Patio features a lively dining space with bold murals, bright teal walls, pink flooring, and strings of colorful lights. The cheerful décor, along with local art and playful details, gives the restaurant a fun, playful vibe.

Enjoy their siganture birria in cheesy tacos, on top of a burger, in a bowl of ramen, or in a Pizzadilla.

Roma Imports, tucked away in an industrial neighborhood, offers a cozy and nostalgic atmosphere reminiscent of a traditional Italian deli. The interior features shelves stocked with imported goods, freezers and fridges filled with Italian treats, and a small dining area with red-checkered tablecloths where patrons can enjoy their meals.

The menu boasts a variety of popular dishes, including the Ultimate Roma sandwich — featuring capocolla, Genoa salami, mortadella, provolone, giardiniera, roasted red peppers, lettuce, tomato, and balsamic vinaigrette — and the Roma Stallion, which showcases porchetta served with giardiniera.

Saguaro Corners, established in 1956, offers a rustic, family-friendly atmosphere with panoramic views of the Rincon Mountains. The interior features wood-beamed ceilings and large windows that invite natural light and desert vistas. Guests can enjoy their meals on the shaded, misted patio, often with live music, surrounded by native flora and frequent wildlife sightings, providing a quintessential Tucson dining experience.

The menu highlights comfort food with a Southwestern twist, with their most popular dishes including the John Wayne Burger, topped with bacon, cheddar, and barbecue sauce, and the Green Chile Carnitas Mac.

Saint Charles Tavern, located in South Tucson, has walls adorned with Tucson and San Francisco memorabilia. The tavern features two pool tables, a jukebox filled with classics, and a patio with murals and live music performances.

Seis Kitchen at Mercado San Agustín offers a vibrant open-air atmosphere. The setting combines rustic charm with modern touches in a shaded courtyard.

The restaurant’s menu draws from six culinary regions of Mexico, with standout favorites like the breakfast Chilaquiles —two fried eggs over red chile-soaked tortillas, roasted green chile, pico de gallo, and crema. Crispy Avocado Tacos, with breaded avocado slices and chipotle crema, are another must-try.

Serial Grillers immerses diners in a horror film-themed atmosphere and a casual, counter-service layout. The restaurant offers a relaxed setting with ample seating, making it a popular spot for families and groups seeking pizza, burgers, and sandwiches.

The menu features cleverly named dishes inspired by horror films, such as the Bone Collector pizza topped with boneless chicken wings, mozzarella, cheddar, Buffalo sauce, and ranch dressing.

Sher-e-Punjab features a spacious, contemporary dining room with neutral tones, cushioned booths, and sleek hourglass-shaped pendant lamps. Acoustic ceiling panels and framed artwork of Indian village life add subtle sophistication to the relaxed setting.

Guests return for classics like Chicken Tikka Masala, Lamb Biryani, and the richly spiced Butter Chicken. Vegetarian favorites such as Palak Paneer and Chana Masala also receive high praise for their bold flavors and balance.

Sidecar, nestled in Broadway Village, offers a sleek, mid-century modern ambiance with warm wood accents, polished concrete floors, and a backlit bar showcasing an array of spirits. The intimate setting features a mix of high-top tables and cozy booths.

While the menu features variations on the namesake sidecar cocktails, they also offer a variety of their own cocktails, such as the Oaxaca Dry Sour with small batch mezcal and gin, house salted lime cordial, dry vermouth, absinthe, and habanero shrub. Furthermore, you can order food from their neighboring restaurant, Falora.

Sky Bar offers a unique blend of science and nightlife, featuring an astronomy-themed interior with telescopes sometimes available for stargazing. The bar’s ambiance is enhanced by celestial decor and a solar-powered setup, creating an inviting atmosphere for patrons interested in both astronomy and socializing.

Particularly noteworthy is their ginger bitters; enjoy it drinks like a whiskey ginger. You can order from Brooklyn Pizza Company next door, with options like breakfast calzones and pastries available during the day.

St. Mary’s Mexican Food, a Tucson staple since 1978, offers a no-frills, counter-service experience with limited seating.

They remain consistently busy with some of the most affordable burros in town and tortillas made in house. They also sell bundles of tamales to-go.

Surly Wench Pub exudes a gothic and eclectic ambiance with its black-painted walls, taxidermy, chandeliers , and a mounted goat’s head named Peter adorned with accessories. The bar features black leather booths, a leg lamp reminiscent of “A Christmas Story,” and artwork from local artists. Established in 2004, Surly Wench has become a haven for Tucson’s alternative culture, hosting events like burlesque shows, goth nights, and 80s dance parties.

With a kitchen open until 1 a.m., they serve a selection of Tucson-influenced bar food. Go for the Hangover Tots, topped with Swiss cheese, poblano sauce, and a fried egg.

Sushi Lounge, located near the rodeo grounds, features wooden furnishings and a sushi bar. However, they’ve developed a reputation for their house-made dim sum.

While they don’t use dim sum carts, the food is instead cooked to order. Come on the weekends when they also have the rice rolls available.

Tacos Apson welcomes guests with a straightforward outdoor dining space filled with bright red booths and simple tables. The covered patio, shielded by bold signage and plastic walls, offers plenty of shade and a casual environment. Inside, the classic counter seating with red barstools faces the open kitchen, allowing diners to watch beef on the hand-cranked grill.

Their mesquite-grilled beef and costillas have a magnetic hold on even fancy pants chefs like Janos Wilder and world-class foodie Ruth Reichl. Sleeper hit: the taco chino, stuffed beans in a lightly fried flour tortilla.

Tanias 33 exudes a casual charm with hand-painted signage, colorful menu boards, and rustic wooden tables lining the bright, compact space. The dining room combines old-school taquería energy with community warmth, while coolers filled with aguas frescas and Mexican sodas line the back wall.

The menu boasts a variety of popular dishes, including the extra-large breakfast burrito, carne asada burrito, and chilaquiles. Vegetarian and vegan options are abundant, featuring items like the vegan pastor burrito made with marinated mushrooms. Patrons also praise the hearty soups, such as the pozole and vegan tortilla soup, which are available in sizes ranging from a cup to a gallon.

Tap & Bottle  offers a laid-back atmosphere with rustic brick walls, polished concrete floors, and industrial-chic decor. The interior features communal tables and a long bar, creating a welcoming environment for both casual gatherings and special events. Known for its laid-back vibe and community-focused events, Tap & Bottle has become a staple in Tucson’s craft beer scene since opening in 2013.

The bar boasts an impressive selection of craft beers, with 21 rotating taps featuring local and regional brews, as well as an extensive bottle shop offering over 600 varieties. They also offer a curated selection of wines, ciders, cocktails, spirits, and non-alcoholic beverages.

Taqueria Pico de Gallo welcomes diners with a bright, decorative tiles with their rooster mascot at the counter. The simple dining area features sturdy tables, black chairs, and white walls adorned with colorful Mexican art near the entrance.

The restaurant is renowned for its thick, soft house-made corn tortillas. For tacos filling, go for the fried seafood or braised meats. Make sure to grab a cup of their lush horchata.

This place is top-notch Italian. Homemade pasta, wonderous wine list, and the best Branzino and Penne al Funghi you’ll ever have. Their gelato? Fresh daily and totally delightful!

The Gardens at Bear Canyon in Tucson offers a relaxed, all-outdoor dining experience nestled within a native botanical garden. Guests can unwind at picnic tables beneath string lights, surrounded by desert flora and views of the Catalina Mountains. The venue features bocce ball, cornhole, and a gemstone dig pit for children, creating a family-friendly atmosphere.

Patrons frequently praise the scoop fries, served with various dipping sauces, and the Irish nachos topped with pulled pork and cheese.

The Grill at Hacienda Del Sol in Tucson offers a refined dining experience with panoramic views of the Catalina Mountains. The interior features rustic wood-beamed ceilings, wrought-iron chandeliers, and large windows that frame the desert landscape.

Known for its award-winning wine list and extravagant brunch, signature dishes include the King Ora Salmon, served with forbidden rice and a yellow miso-almond glaze, and the cabernet and rosemary-braised Lamb Shank accompanied by garlic pommes purée.

The Little One, located by the downtown Tucson library, offers a vibrant and welcoming atmosphere with colorful murals and eclectic decor. The cozy interior features bright yellow chairs and artistic touches that reflect the restaurant’s lively spirit.

The menu showcases Mexican cuisine with popular dishes like the Cochinito en Crema de Chipotle, featuring tender pork in a creamy chipotle sauce. The Surprise Plato offers a chef-selected trio of items, allowing guests to sample a variety of flavors. Vegetarian options such as the Sweet Green Corn Tamal and Chile Relleno are also favorites among regulars.

The Monica is a vibrant and modern eatery in downtown Tucson that blends rustic charm with an urban edge. The space is thoughtfully designed to feel both welcoming and dynamic. The interior showcases a modern, eclectic charm, blending cozy elegance with an urban feel.  Outside, the patio area transforms the urban alley into a lively courtyard, lined with string lights and framed by the historic charm of surrounding buildings. Casual seating with both picnic-style and café tables encourages relaxed gatherings.

Their signature Tamale Eggs Benedict features a grilled corn masa tamal topped with two poached eggs, poblano hollandaise, wilted spinach, and refried beans with a breakfast salad.

The Parish in Tucson immerses guests in a sultry, Southern-inspired atmosphere. Crystal chandeliers cast a warm glow over dark-paneled walls adorned with eclectic, jazz-themed artwork. The intimate setting, coupled with live music and house-infused spirits, creates a vibrant dining experience.

Renowned for its Southern fusion cuisine, The Parish offers standout dishes like the Drunken Angel pasta — angel hair soaked in Burgundy and lobster broth, topped with shrimp, crawfish, and saffron red pepper cream. Other favorites include the Parish Burger, featuring a blend of chuck, brisket, and short rib, and the Guedry’s Gumbo, a hearty mix of chicken, Andouille sausage, and rice, served with hush puppies. Patrons also rave about the Black & Blue Brussels sprouts, tossed in house-made blackberry and blueberry hot sauce, and the indulgent bread pudding dessert.

The Royal Room in Tucson offers a cozy, mid-century-inspired ambiance with colorful stained-glass windows and eclectic decor. Inside, guests find a relaxed atmosphere featuring vintage furnishings, and board games.

Enjoy one of the craft cocktails at the bartop or grab from a variety of bottled and canned beverages from the fridges.

The Scented Leaf is a unique tea house located in Tucson, Arizona, known for its wide variety of tea options, including in-house tea service, loose leaf tea in bulk, and the super innovative “teas-on-tap” system which is exactly what it sounds like. It has a warm and inviting ambiance which makes it a popular spot among locals and visitors.

The Shelter Cocktail Lounge immerses guests in a 1960s-era retro vibe, featuring lava lamps, velvet paintings, and JFK memorabilia. Designed by Arizona’s first licensed female architect, the bar’s windowless structure and Cold War-themed decor create a unique, bunker-like atmosphere.

The bar itself offers a variety of specialty martinis.

Thunder Bacon Burger Co. offers casual service with black furniture, white tile, and classic rock art hanging on the walls.

Signature burgers include the Thunder Classic, featuring chopped bacon, American cheese, lettuce, pickles, and Thunder Sauce, and the Thunderkush, which combines fire-roasted green chilies, smoked bleu cheese, bacon, and raspberry chipotle sauce. The Big Kahuna offers a tropical twist with grilled pineapple, Pepper Jack cheese, grilled onions, teriyaki glaze, and Thunder Sauce. For sides, the Thunder Style tots, topped with chopped bacon, bacon jam, Thunder Sauce, and chive dust, are a customer favorite.

Time Market offers a warm, rustic ambiance with exposed wood beams, polished floors, and ample natural light. The space combines a café, bakery, and grocery store, creating a bustling yet cozy environment.

Known for its artisanal bread, wood-fired pizzas, and curated wine selection, Time Market has been a neighborhood staple since 1920. For an elegant sandwich showing off their artisanal bread, try the Tonno Capero on a baguette with yellowfin tuna, marinated fennel, Gaeta olives, and preserved lemon. Pair it with their timeless Kale Salad.

Tito & Pep in Tucson offers a zippy mid-century modern ambiance with polished concrete floors, teal banquettes, abundant greenery, and warm lighting. The open dining area features a vintage screen divider and desert-inspired decor, creating a stylish yet relaxed atmosphere. The restaurant earned a semi-finalist nod for the 2022 James Beard Awards thanks to their approachable yet sophisticated take on Tucson food.

The mesquite-fire centric kitchen features a seasonal menu with some staples such as the Grilled Octopus with nutty salsa macha, avocado, tomato, red onion, and lime. Also make sure to order their seasonal aguachile special, when available.

Nestled within the lush grounds of Tohono Chul Park, the Garden Bistro offers a serene dining experience amid the Sonoran Desert’s natural beauty. Guests can choose between the shaded patio, surrounded by native flora and frequented by hummingbirds, or the charming interior of the historic West House, featuring rustic wood beams and desert-inspired art.

The Garden Bistro’s menu showcases a fusion of Southwestern flavors and classic brunch fare. Patrons often praise the Sonoran Eggs Benedict, featuring poached eggs, bacon, roasted poblano, and lime hollandaise on an English muffin. Another favorite is the Blueberry French Toast, topped with whipped cream and crème anglaise.

Transit Tea offers walk-up and drive-thru options to get your tea fix along with convenient online ordering for fast pickup. They offer variety of customizable options — over 4,500 if you do the math.

Teas are available as sodas, chais, lattes, snow, and more. Popular menu items include the “Rainforest,” a blend of pineapple, dark cherry, strawberry, and lime, and the “Bayou,” featuring white peach and raspberry flavors. The “Kaleidoscope,” combining watermelon and toasted marshmallow, and the “Joyride,” with cranberry and white peach, are also customer favorites.

Trident Grill offers a classic sports bar atmosphere. The space features dark wood furnishings, multiple flat-screen TVs broadcasting various sports events, and a lively bar area.

Popular items from the East Coast-inspired menu include the Maryland-style crab cakes, fish & chips, and wings.

Tucson Hop Shop, nestled in the Metal Arts Village, offers a welcoming atmosphere with a blend of indoor and outdoor seating. The two-story interior features several comfortable lounge areas. The expansive patio, equipped with water misters, provides year-round comfort and stunning views of the Santa Catalina Mountains

Signature offerings include a rotating selection of local and regional craft beers on tap, as well as an array of bottled and canned options and wines. Guests can order from Ciao Down Pizza Studio before finding their nook and waiting for their food.

Tucson Tamale Market & Catering offers a vibrant, welcoming space filled with bold colors and local flair. The interior features rustic wood floors, bright yellow shelving, and playful neon signs like “Wall of Heat” and “Local.” With over 300 hot sauces and artisanal goods lining the walls, the space feels both cozy and eclectic.

Dine in for their signature Tucson Tamale Company tamales and burritos.

Tuk Tuk Thai blends Thai street food charm and playful design. The space features a life-sized tuk-tuk, vivid murals, corrugated steel accents, and warm pendant lighting.

The most popular favorites include the Mussamun Curry Chicken and Pumpkin Chicken Curry. For dessert, try the Fried Banana with Ice Cream.

Tumerico radiates warmth and creativity, with colorful murals from local artists, eclectic wall art, and eccentric furnishings across several cozy dining spaces. Cacti, hummingbirds, and desert vistas adorn the walls, alongside framed accolades and hand-painted signs. The vibrant, artistic décor — paired with the inviting scent of spices — creates an atmosphere that feels both celebratory and rooted in the local community.

The restaurant is known for its imaginative, plant-based Latin cuisine made from scratch with organic and local ingredients. Customer favorites include the jackfruit carnitas, vegan tamales, and al pastor tacos. Eggs and mozzarella cheese are available upon request.

Union Public House features exposed brick walls, wood-beamed ceilings, and a spacious bar area. Located in St. Philip’s Plaza, the restaurant also boasts a sizeable patio.

Signature dishes include the Chicken and Waffles, featuring buttermilk fried chicken atop a corn waffle with maple-infused bacon, and the Oven Roasted 1/2 Chicken.

Upper Crust Pizza offers a no-frills, casual atmosphere.

Signature dishes include the Combo Pizza, featuring pepperoni, sausage, mushroom, green pepper, and red onion, and the Carnivore Pizza, loaded with pepperoni, meatball, bacon, sausage, and salami. The Popeye Pizza, topped with basil, spinach, roma tomato, mozzarella, feta, and garlic, offers a flavorful vegetarian option. Don’t forget an order of Garlic Knots.

Vero Amore on Swan offers a contemporary dining space accented with bold industrial fixtures and warm lighting. Inside, black steel beams, exposed ducts, and modern pendant lights give the room a refined yet playful feel. Outside, the patio features comfortable lounge seating and red-accented furniture, perfect for enjoying Tucson’s sunshine and evening air. They might also have a speakeasy hidden behind a secret wall…

While they made their name as one of Tucson’s first to specialize in Neapolitan-style pizza, they’ve expanded their menu with other offerings such as Fettucine Alfredo from a flaming wheel of Parmigiano-Reggiano, prepared tableside.

Vivace Restaurant offers a refined, Tuscan-inspired ambiance with arched windows, exposed wood beams, and elegant red leather chairs. The interior exudes warmth and sophistication, complemented by panoramic views of the Catalina Foothills. Whether dining indoors or on the spacious patio, guests enjoy a romantic setting ideal for special occasions. Recognized by OpenTable as one of America’s most romantic restaurants, Vivace combines upscale decor with attentive service.

Signature dishes include the Crab-Filled Breaded Chicken Breast, served with a demi-glace cream sauce and vegetable rice, and the Grilled New Zealand Ora King Salmon paired with rock shrimp and lemon-butter sauce over sautéed spinach.

Westbound, located in the MSA Annex, offers a unique open-air bar experience constructed from two repurposed shipping containers. The setting features shaded communal tables, a cozy fire pit, and a walk-in bottle shop stocked with curated beer, wine, and spirits. This modern, industrial-chic venue provides a relaxed outdoor experience.

Popular offerings include draft cocktails like the Cactus Wren and Mai Tai, as well as a rotating selection of craft beers and wines. Guests appreciate the ability to bring in food from neighboring eateries a few paces away.

Wildflower American Grill in Tucson offers a sophisticated yet inviting atmosphere with comfortable elegance. The interior features plush blue banquettes, dark wood tables, and ambient lighting, creating a warm and stylish dining space. Guests can also enjoy al fresco dining on the climate-controlled patio.

The menu at Wildflower showcases a variety of popular dishes that have garnered praise from patrons. Standouts include the Braised Beef Short Rib, served with black truffle potato purée and bordelaise sauce, and the Spinach Pappardelle, featuring roasted chicken, melted tomato, and pine nuts.

In 1993, Amanuel Gebremariam opened Tucson’s first Ethiopian restaurant with the original Zemam’s in a house with five tables. The restaurant has since expanded to accommodate 200, along with an international bar next door at Zerai’s.

Go for a mixed plate for multiple options, such as the gomen wat collard greens with garlic, coriander, and cayenne and yebeg wat spiced simmered lamb strips.

Zio Peppe on East Tanque Verde Road in Tucson offers a modern, welcoming atmosphere with a blend of rustic and contemporary design elements. The interior features warm wood tones, an open pizza kitchen with a stone hearth oven, and comfortable seating that creates a casual yet refined dining experience. Known for its innovative fusion of Italian-American and Sonoran flavors, Zio Peppe provides a unique Tucson culinary experience.

Signature dishes include the El Rustico Birria Pizza, topped with beef birria, mozzarella, onion, and cilantro, served with a side of consommé for dipping. The Fettuccine Alfredorado combines creamy Alfredo sauce with red chile purée and slow-fried garlic, offering a spicy twist on a classic favorite. For dessert, the Taconnoli — a cannoli-inspired taco filled with ricotta, mascarpone, pistachios, and orange zest — provides a sweet and inventive finish to the meal.

Zona 78 offers a warm and inviting atmosphere with rustic wood accents, stone walls, and ambient lighting with the pizza oven front and center.

The Tuscany Pizza features house-made sausage, mozzarella, kalamata olives, garlic, caramelized onions, fennel, portobello mushrooms, and basil.