Take the streetcar to its western edge and arrive at Agustin Kitchen, a modern American restaurant with classic French techniques.

Relish over a menu of hearty-yet-refined bistro fare in their bright and open dining space. After your meal walk around the Mercado San Agustin courtyard and enjoy the nearby shops.

Anello, nestled in Tucson’s Warehouse Arts District, offers an intimate dining experience with minimalist decor. The intimate pizzeria features warm lighting, a wood ceiling, and a wood-fired oven as its centerpiece, creating a cozy atmosphere. Anello is renowned for its naturally leavened pizzas, crafted with house-stretched mozzarella and locally sourced ingredients.​

Signature dishes include Verde pizza with smoked mozzarella, parsley puree, and pistachios, and the Bianca pizza, featuring ricotta and chiltepín. For dessert, get the almond olive oil cake.

Bai Thong offers a cozy dining experience in an inconspicuous strip mall. The restaurant features simple décor with warm orange walls, traditional Thai artwork, and modest furnishings, creating a relaxed atmosphere.

The menu boasts a variety of popular dishes, including the potent Panang curry, spicy drunken noodles, and fresh spring rolls.

Barista Del Barrio, offers a charming outdoor setting with rustic picnic tables and vibrant murals. The café’s inviting atmosphere reflects its community roots. In 2024, chef-owner Flavia Briones was recognized as a James Beard Award semifinalist for Best Chef: Southwest. ​

The menu features standout items like the chorizo breakfast burrito, tamales, mazapán latte, and the horchesso latte — a blend of horchata and espresso.

Barrio Bread, in Tucson’s Broadway Village, displays an array of artisan loaves. Don Guerra, a James Beard Award-winning baker, is renowned for his dedication to using locally sourced heritage grains, making Barrio Bread a staple in the community and even visiting celebrities.​

Among the bakery’s most popular offerings are the Cranberry Walnut loaf and Olive Fougasse. These breads not only showcase Guerra’s baking expertise but also reflect the bakery’s commitment to quality.​

Barrio Brewing Co., located in a converted warehouse near downtown Tucson, exudes a rustic, industrial charm. The spacious interior features exposed brick walls, high ceilings, and eclectic lighting, creating a welcoming atmosphere for patrons. As Arizona’s oldest brewery, established in 1991, Barrio Brewing Co. provides a laid-back atmosphere with a hearty pub menu to boot.​

The menu offers a variety of popular dishes, including the Diane Burger, topped with sautéed mushrooms and onions, and their take on the Sonoran Dog. Their most popular beers inclue the Barrio Rojo, a Scottish ale with caramelized malt notes, and the Tucson Blonde Ale.

Bata is a restaurant that celebrates the region by sourcing 90% of its ingredients from within 400 miles, with a focus on local farms and seafood from San Diego. Their menu is ever-changing, driven by what is best on any given day, and features a vegetable-forward approach with rotating proteins like fish and pork. They cook over an oak-fueled fire, infusing each dish with its smoky essence, and invite guests to embrace the mystery and adventure of their dynamic menu.

Beaut Burger, located in the MSA Annex, offers an outdoor dining experience with its repurposed shipping container setting. The minimalist design, complemented by desert-inspired aesthetics, creates a relaxed atmosphere. Known for its plant-based menu, Beaut Burger shines with its namesake burgers and crisp fries with fresh herbs.​

Popular menu items include the B9 burger, featuring roasted eggplant, house-made mozzarella, and pumpkin seed pesto, and the B4 burger, topped with Swiss cheese, griddled mushrooms, and onions

BOCA features colorful decor and a dog-friendly patio on Fourth Avenue. Chef Maria Mazon, a James Beard Award semifinalist and Top Chef alum, has garnered national acclaim for her innovative approach to Mexican cuisine.​

Their menu showcases a variety of inventive tacos and sides. Popular dishes include the Macho Taco, combining steak and cheese in a stuffed pepper, and the Puerco Verde taco, featuring shredded pork in a tomatillo sauce. The restaurant is also renowned for its daily selection of fresh salsas, offering unique flavors like mango habanero and pineapple jalapeño.

Brother John’s Beer, Bourbon & BBQ features a spacious interior with exposed brick walls, wooden beams, and a massive bar stocked with an extensive bourbon selection. Guests can also enjoy the vibrant outdoor beer garden, a popular gathering spot for live music and local brews.

Popular menu items include the Texas-style dry-rubbed brisket, smoked pork belly, and St. Louis ribs, all slow-cooked. Signature sides like mac and cheese, collard greens, and burnt end pit beans complement the meats perfectly. Desserts such as beignets with chocolate bourbon dipping sauce and butter pecan ice cream with candied bacon provide a sweet finish to the meal.

Café à la C’Art, nestled within the historic 1865 Stevens House on the Tucson Museum of Art grounds, offers a serene dining experience. The Monet-inspired garden patio, adorned with lush greenery and mosaic tile accents, provides a tranquil setting. Inside, the café features a cozy ambiance with colorful décor and natural light, making it a favorite spot for brunch and lunch.​

The menu boasts popular dishes like the Salmon Cake Benedict and the Café Burger, topped with smoked pepperwood bacon and avocado mash. Guests also rave about the Mixed Berry Buttermilk Cake, a signature dessert crafted by the in-house pastry chef. With its combination of cuisine and charming atmosphere, Café à la C’Art has earned accolades, including being listed among the top ten museum restaurants in the U.S. by Food & Wine magazine. ​

Meaning “joy” in Amharic, the official language of Ethiopia, Café Desta offers a journey into the culinary heritage of East Africa. Here, patrons are treated to an array of Ethiopian dishes, from tikil gomen — a mix of cabbage, potatoes, and carrots — to expertly prepared fish, and lamb and beef tips seared in a buttery kibe sauce.

For the full experience, consider sharing a combo plate to sample a medley of flavors and textures.

Caffe Luce offers coffee and tea, along with simply made dishes such as steel-cut oatmeal and pressed sandwiches. The interior of this coffee bar features a busy, urban-feel, using reclaimed barn wood and stainless steel accents.

The coffee is more of a dark roast as opposed to the third-wave trend of lighter roasts. Relax during the day or in the early evening when you can enjoy a selection of beer and wine.

Casa Film Bar is a unique spot in Tucson, a haven for both film buffs and beer enthusiasts. As an extension of Tucson’s beloved Casa Video, a storied institution known for its eclectic collection of cult and international films, Casa Film Bar offers a lively ambiance with film-inspired theme nights and a vast selection of beers, featuring 20 draft taps and over 300 craft beer bottles.

Ceres, tucked away in Tucson’s Historic Warehouse Arts District, radiates charm with its colorful mural walls and string-lit alley patio. Red umbrellas shade the casual outdoor seating, where guests relax under desert skies. The walk-up window, framed by a green-striped awning and handwritten chalkboard menus, gives it a quaint European feel.

Their handmade pastas and hearty sandwiches feature ingredients sourced from local farmers and purveyors. The pesto bucatini and spicy vodka rigatoni are favorites, praised for their rich, balanced flavors. Sandwich lovers gravitate toward the caprese with fresh mozzarella and the roast beef with horseradish aioli, both served on crusty house-baked bread.

Charro Steak & Del Rey, situated in downtown Tucson, presents a modern yet rustic ambiance with its industrial-chic design. The interior features exposed brick walls, wooden beams, and ambient lighting, creating a warm and inviting atmosphere. This setting reflects the restaurant’s blend of traditional Mexican heritage and contemporary dining.​

The menu highlights dishes such as the mesquite-grilled carne asada and the Lobster Tamalada, a unique preparation of lobster stuffed masa and topped with red and green salsas. Other popular offerings include the Surf & Turf Enchiladas Banderas and the Chile Verde Mac & Cheese. Complementing the meals are a selection of craft cocktails and an extensive list of tequilas and mezcals.​

Che’s Lounge, located on Tucson’s historic Fourth Avenue, offers a vibrant and eclectic atmosphere that embodies the city’s artistic spirit. The interior features walls adorned with local artwork, neon signs, and a mix of vintage and outsider art, creating a unique and welcoming environment. A spacious outdoor patio provides additional seating, often hosting live music and DJs.​

As Tucson’s only Brazilian steakhouse, Churrasco de Brasil offers a refined dining experience with its elegant interior featuring warm lighting, dark wood accents, and white tablecloths. The spacious layout accommodates large groups, while the open floor plan allows guests to observe gaucho chefs serving skewered meats tableside. The ambiance combines traditional Brazilian elements with modern sophistication, creating a welcoming atmosphere for patrons.

They serves an unlimited amount of rotisserie-roasted steaks along with some cuts of pork, chicken, and lamb. Make sure to get some picanha, Brazil’s favorite cut of beef — a uniform cap of fat balances the lean, tender beef.

Commoner & Co,  offers a refined yet inviting atmosphere with its modern design and warm accents. The interior features hand-crafted wooden tables, lush greenery, and ambient lighting, creating a comfortable dining space that accommodates up to 150 guests. Situated at the base of the Catalina Mountains, the restaurant provides picturesque views, enhancing the overall dining experience.

The menu updates often with modern takes on comfort classics, but the house-made tagliatelle bolognese has lasted for years.

A Tucson staple since 1966, the Cork offers steakhouse classics alongside rarer meat options such as bison and kangaroo tenderloin. Their version of surf & turf features an Angus filet mignon with bordelaise alongside a lobster tail with drawn butter and a touch of Tajín.

The Coronet, nestled in the historic Barrio Viejo, offers a romantic and refined dining experience. The interior features warm wood accents, vintage lighting. The booth rooms offer a cozier ambience. A charming outdoor patio, adorned with flowers, provides a serene setting for al fresco dining. This ambiance reflects the restaurant’s blend of classic sensibility and international cuisine.

The menu changes often, showcasing seasonally inspired dishes crafted from sustainable and locally sourced ingredients. The a.m. features a cafe, while the evenings feature Nightjar, an intimate cocktail bar.

Crave Coffee Bar offers a cozy and inviting atmosphere with its modern decor and comfortable seating. The interior features warm lighting, wooden accents, and an array of plants that create a relaxing environment. With ample seating and a welcoming ambiance, it’s an ideal spot for both social gatherings and quiet study sessions.​

A must-see in Tucson, Crossroads Restaurant is known for its authentic Mexican cuisine served up in a family-friendly atmosphere. This family-owned and -operated establishment has been a staple for over 75 years, guaranteeing a delicious dining experience. One of their standout dishes is the Chiles Crossroads, featuring shrimp-stuffed chiles wrapped in bacon​. The bold flavors have earned the name among some of the best restaurants in Tucson.

Cup Cafe at Hotel Congress in downtown Tucson offers a blend of historic charm and modern flair. The interior features large windows, vintage tile floors, and eclectic decor that reflects the building’s 1919 origins. Outside, the expansive patio is shaded by string lights and greenery, providing a relaxed setting for dining and live music. This inviting atmosphere has earned Cup Cafe recognition as one of OpenTable’s “Top 100 Neighborhood Gems in America.”

The signature dish is the Cast Iron Baked Eggs with poached eggs, ham, leeks, and gruyère cheese. And check out the rotating dessert case.

Dante’s Kitchen + Cocktails, previously known as Dante’s Fire, features a cozy and intimate dining room with dark exposed beams, deep orange walls, and soft ambient lighting. Silver chairs and rustic wood tables add a casual touch, while fresh flowers on each table create a sense of warmth and care. The open kitchen behind the bar invites guests to watch the culinary team in action, reinforcing the restaurant’s inviting, neighborhood vibe.

The menu features popular dishes like the Chorizo Sliders served with Cajun garlic fries and the Pappardelle Diablo with lump crab, chorizo, and vodka Cajun cream sauce. Guests also praise the Thai Curry Shrimp and the Miso-Glazed Pork Belly for their bold, satisfying flavors. Desserts like the Adult S’More and Cannoli Bread Pudding round out the experience, making Dante’s an easy go-to with late-night hours.

El Charro Café, located in downtown Tucson, offers a vibrant and historic atmosphere with its colorful walls, traditional Mexican decor, and charming courtyard. Established in 1922, it is recognized as the nation’s oldest Mexican restaurant in continuous operation by the same family. The interior features sombreros hanging from the ceiling, rustic wooden furnishings, and a warm, inviting ambiance that reflects its rich heritage.

The signature carne seca is marinated beef dried in the Sonoran sun on the roof, shredded for filling dishes such as the chimichanga, a deep-fried burrito that El Charro claims to have accidentally invented

El Chinito Gordo offers a vibrant and contemporary dining experience. The interior blends traditional Mexican elements with modern design, featuring warm orange and teal tones, black-and-white accents, and local artwork. This inviting atmosphere reflects the restaurant’s commitment to honoring cultural roots while embracing a modern aesthetic. ​

The menu showcases a variety of popular dishes inspired by Central Mexican recipes. Favorites include the Chile en Nogada, a poblano pepper filled with picadillo and topped with a walnut-based cream sauce and pomegranate seeds; the Eggless Chile Relleno con Camarones, featuring shrimp in a creamy culichi sauce; and the Torta Ahogada, a crispy roasted pork sandwich drenched in chile de árbol salsa. Save room for the Churro Nachos for dessert.

​El Güero Canelo, a Tucson institution since 1993, offers a casual and vibrant atmosphere across its three locations. The interiors feature spacious layouts with colorful accents and communal seating. The restaurant’s design reflects its roots as a humble hot dog stand, maintaining a laid-back charm that complements its street food origins.

The restaurant is renowned for its Sonoran hot dogs, a regional specialty that has garnered national acclaim, including a James Beard Foundation “America’s Classics” award in 2018. These hot dogs feature a bacon-wrapped frankfurter nestled in a slightly sweet steamed bun, topped with pinto beans, onions, tomatoes, mustard, mayonnaise, and jalapeño salsa. To double up on dogs within one bun, order the Sammy Dog.

El Minuto Café, located just south of the Tucson Convention Center, offers a warm and inviting atmosphere with its pink adobe exterior and colorful murals. Inside, the restaurant features traditional Mexican decor, including vibrant artwork and rustic furnishings, creating a cozy dining environment. Established in 1939, El Minuto has been a family-owned establishment for four generations, maintaining its commitment to authentic Sonoran-style cuisine.

The menu showcases a variety of popular dishes, such as the Shredded Beef Chimichangas, Cheese Enchiladas with rich red sauce, and the El Minuto Special combination plate featuring a chicken taco, beef tamale, cheese enchilada, and chile con carne. Guests also enjoy the Cheese Crisp with green chiles and the Carne Seca Chimichanga for their flavorful profiles. Desserts like the flan and sopapillas provide a sweet conclusion to the meal.

El Taco Rustico offers a vibrant and authentic atmosphere that reflects its roots in Coahuila, Mexico. The exterior features a colorful mural depicting mariachi musicians, while the interior boasts a cozy setting with checkered floors and a chalkboard menu highlighting specials.

The restaurant is renowned for its quesabirria tacos, featuring tender, slow-braised beef and melted cheese tucked into crispy corn tortillas, served with a rich consommé for dipping. Other popular dishes include the costillas (mesquite-grilled beef ribs), carne asada burritos, and the Malinche tostada topped with guacamole, meat, and jalapeño crema. Chef Juan Almanza’s dedication to authentic flavors has earned El Taco Rústico recognition among Yelp’s top taco spots in the country.

El Torero, located in South Tucson, exudes vintage charm with its eclectic and nostalgic interior. The space features dark wooden beams, colorful painted archways, floral trim, and rustic lighting fixtures that glow softly over the dining area. Red vinyl booths, a festive marlin wall piece wrapped in string lights, and a cozy wood-paneled bar with classic Mexican memorabilia complete the inviting, lived-in vibe.

The menu features crowd favorites like the 2 x 2 plate with cheese enchiladas and patty tacos, plus legendary Lerua’s green corn tamales and mahi mahi tacos. El Torero also caters to vegetarian and vegan diners with its weekly changing menu.

Elliott’s on Congress keeps downtown-goers hooked with its contemporary American fare . Whether you’re savoring their inventive small plates, indulging in a hearty main course, or sipping on a craft cocktail at the bar, the experience at Elliott’s feels like a little celebration. With its central location on Congress Street, Elliott’s stands as a welcoming destination for locals and visitors alike, offering a taste of Tucson’s evolving culinary scene in an inviting space.

The restaurant is renowned for its pulled duck meat dishes, including the Duck Sliders topped with onion crisps and the BBQ Duck Sandwich with citrus chipotle sauce. Other popular menu items include the Jalapeño Boats, Bacon Rangoons, and the Mediterranean Salad featuring grilled salmon and feta cheese. Elliott’s also offers over 25 house-infused naturally flavored vodkas, enhancing their cocktail offerings and providing a unique dining experience.

Exo Roast Co., located in Tucson’s Warehouse Arts District, blends industrial design with warm, rustic touches. The coffee shop features exposed brick walls, high ceilings, and vintage mural remnants, with sleek ductwork and a polished concrete bar anchoring the space. Natural light floods in through large front windows, highlighting pastries under glass cloches and a Probat roaster in full view.

Exo is best known for its meticulously sourced, small-batch roasted beans and Southwest-inspired drinks like the mesquite latte and chiltepín cold brew. Customers also enjoy the buttery croissants, muffins, and other pastries that complement the rotating espresso offerings. With its combination of vibrant atmosphere and bold coffee profiles, Exo has become a cornerstone of Tucson’s specialty coffee scene.

Falora offers a cozy and romantic atmosphere with its candlelit interior and communal seating. The restaurant features a hand-built Napoli wood-fired brick oven, contributing to its warm and inviting ambiance. This setting makes Falora an ideal spot for an intimate evening with a loved one.

The menu showcases a variety of popular dishes, including the La Cauliflora pizza with roasted cauliflower, green olives, and vegan mozzarella, and the Za Zucca pizza featuring butternut squash purée, zucchini, garlic, sage, and grated Brazil nuts. Other favorites are the Giardino pizza with fresh vegetables and chili oil, and the Arrosto pizza topped with feta, eggplant, potatoes, dates, and white truffle oil. Falora also offers a selection of hearty salads and house-made pasta.

Fatman Kitchen offers a bright and casual dining space with family-friendly charm. The interior features soft blue-gray walls, granite-top tables, and dark wood chairs, accented by framed Chinese calligraphy and a golden landscape painting. A small vending machine with decorative figurines near the counter add to the laid-back, inviting atmosphere.

The menu highlights authentic Chinese flavors with standout dishes like the Xian Oil Splashing Noodles — thick hand-stretched noodles tossed in chili oil and fresh veggies that can vary from visit to visit. Other favorites include the Spicy Lamb Noodle Soup, Pan-Fried Lamb with Cumin, and Cucumber with Garlic Sauce.

Feast offers a jazzy atmosphere with its minimalist design and warm accents. The interior features earthy green walls, polished wood tables, and eclectic artwork. This setting complements the restaurant’s focus on seasonally inspired cuisine and an extensive wine selection.​

The menu at Feast changes monthly, showcasing dishes with fresh, seasonal ingredients. Popular offerings from the past include the Pomegranate-Glazed Pork Osso Buco, Lobster Bread Pudding, and Crispy Duck Salad. Desserts like the house-made ice creams provide a sweet finish to the meal. Feast also boasts a Wine Spectator Award-winning wine list, enhancing the dining experience. ​

5 Points features exposed brick walls, globe pendant lighting, and a large indoor tree that brings greenery to the dining space. Shelves lined with natural wines and pantry staples reflect the café’s market-meets-dining concept.

Although the restaurant established its reputation and a brunch spot, it expanded with a dinner service with its own seasonal menu. Signature dishes include the Smoked Beet Sandwich and the Huevos Rancheros — crispy corn tortillas layered with eggs, beans, cheddar, avocado, and ranchero sauce.

Frank’s Restaurant offers a cozy and nostalgic atmosphere reminiscent of classic American diners. The interior features checkered floors, a long counter with swivel stools, and walls adorned with vintage memorabilia and local artwork. The friendly service and welcoming vibe has earned Frank’s a following for over 40 years.​

The menu showcases a variety of popular dishes, including the Green Chile & Cheese Omelette, Huevos Rancheros, and the Chorizo & Eggs platter. Other favorites are the French Toast Special, Blueberry Pancakes, and the Chicken Fried Steak Breakfast Platter.

Ghini’s French Caffe delivers cozy charm with a whimsical touch. The interior features warm brick flooring, rustic plaster walls, and eclectic décor, including chandeliers, framed artwork, and seasonal decorations like hanging snowflakes and garlands. A casual, bustling energy fills the space as diners gather for relaxed meals in a bistro-style setting.

The menu celebrates Southern French flavors with dishes made from locally sourced ingredients. Signature favorites include the Eggs Provençal — roasted with garlic, thyme, and tomatoes — and the Croque Madame with ham, béchamel, gruyère, and a sunny-side-up egg. Guests also enjoy the crepes, fresh pastries from the adjoining La Baguette Bakery.

Good Oak Bar, located at 316 E. Congress St. in downtown Tucson, offers a cozy and inviting atmosphere with its warm yellow lighting, exposed brick walls, and comfortable booths. The bar features a handcrafted wooden counter and a black-and-white photo booth, adding to its vintage charm. Its proximity to the historic Rialto Theatre makes it an ideal spot for pre- or post-show drinks. ​
The bar is renowned for its extensive selection of local and regional whiskeys, agave-based spirits, and Arizona beers and wines. The Smoke on the Water cocktail features a combination of bourbon, Cynar, dry vermouth, and barrel-smoked maple syrup.

Gourmet Girls Gluten Free Bakery/Bistro offers a bright and cheerful atmosphere with its vibrant green walls and cozy interior. The café features rustic wooden tables and a display case filled with freshly baked goods.

The menu showcases a variety of popular dishes, including the Chicken Fried Steak & Eggs with house potatoes and toast, the Pancake Sandwich featuring two cakes, sausage, and two eggs, and the Tucson Tuscan Sandwich with turkey, spinach artichoke spread, roasted red peppers, and red onions on a pretzel bun. Other favorites are the Fish and Chips made with cider-battered wild-caught cod and the Reuben on “Rye” with pastrami, sauerkraut, Swiss cheese, and house-made Thousand Island dressing. The bakery also offers a selection of gluten-free desserts, such as lemon bars, brownies, and seasonal pastries, catering to a range of dietary preferences. ​

HeeMee Coffee + Bakery, located at 20 E. Congress St. in downtown Tucson, offers a serene and minimalist atmosphere with its white walls, pastel pink and peach accents, and exposed brick and ductwork. The café features a clean, modern design complemented by family artwork and soft lighting, creating a cozy environment for patrons. This inviting space reflects the bakery’s fusion of Korean, French, and Japanese influences.

While HeeMee offers an everchanging variety of handmade not-too-sweet pastries and cakes, they also offer a variety of Korean rice bowls and sandwiches. Go for the Ban-Ban Chicken Bowl, which includes a half-portion of sweet garlic fried chicken and a half-portion of spicy Korean fried chicken. On the drink side, get the Einspanner, which has local Yellow Brick Coffee cold brew topped with sweet cream.

India Oven blends traditional Indian décor with a homely touch. The interior features warm lighting, vibrant wall art, and comfortable seating, creating a relaxed dining environment. This setting complements the restaurant’s focus on authentic Northern Indian and Punjabi cuisine, making it a local staple for over 30 years. ​

The menu showcases a variety of popular dishes crafted from family recipes, including the Chicken Tikka Masala, known for its rich tomato-based sauce, and the Lamb Korma, featuring tender marinated lamb cooked with nuts and cream. Vegetarian options like the Saag Paneer and Channa Masala are also favorites among patrons. India Oven’s daily lunch buffet offers a rotating selection of these dishes, providing an opportunity to sample a range of flavors.

The Jackrabbit Lounge offers a retro-inspired atmosphere with moody lighting, plush velvet booths, dance pole, and vintage décor. The interior features neon-lit accents and a speakeasy feel, creating an intimate yet upbeat environment.

The menu offers playful takes on a wide range of influences, including the Spicy Korean Style Meatballs, Parmesan Herb Fries, and Polynesian Chicken Skewers. Other favorites are the Creamy 4 Cheese Mac & Cheese, Kara-Age Chicken Sandwich, and the house-made Cheesecake. The cocktail menu highlights house creations like the smoky mezcal-forward Jackrabbit and the cucumber basil gimlet, balancing seasonal flavors and spirit-forward blends. Classics like the Old Fashioned and Espresso Martini round out a list that caters to both adventurous and traditional palates.

Jewel’s Noodle Kitchen offers an unpretentious atmosphere with its blue and white checkered tablecloths, wooden chairs, and simple décor. Be patient with service, since they sometimes need a translation device to communicate.

Don’t expect the saucy Americanized Chinese dishes here — this barebones eatery showcases hearty Northern Chinese meat pies and buns. Popular dishes included hand-pulled noodle soups like the Tomato Egg Noodle and Noodle with Pork Bean Sauce. Other favorites are the Pork & Scallion Pie, Triple Dumplings filled with pork, shrimp, and chives, and the Cold Cucumber Salad.

JoJo’s Restaurant, located at 76 W. Washington St. in Tucson, offers a vibrant and eclectic atmosphere in the heart of the Historic Presidio District. The restaurant features a spacious courtyard adorned with twinkling lights, lush greenery, and a tranquil pond, creating an inviting outdoor dining experience. Inside, the Monsoon Room provides a cozy lounge setting with dark green walls and vintage lamps, perfect for intimate gatherings. Live music performances enhance the lively ambiance, making JoJo’s a popular spot for both locals and visitors. ​

The menu at JoJo’s showcases a fusion of Southwestern and international flavors, emphasizing fresh, locally sourced ingredients. Signature dishes include JoJo’s Francesinha, a Portuguese-inspired sandwich featuring smoked birria, bacon, Manchego, and a fried egg, all smothered in a rich tomato and beer sauce. Other popular items are the Tallboy Tots, The Bentley “Burger”, and Patatas Bravas. The restaurant also offers a variety of vegan and vegetarian options, such as mushroom chorizo tacos and cauliflower wings.

Kazoku Sushi & Japanese Cuisine offers a warm, tranquil atmosphere with a classic Japanese aesthetic. The interior features hand-painted landscape murals framed like shoji screens, soft globe lighting, and tiled floors. A sushi bar at the entrance invites diners to watch the chefs at work, while wood-accented tables provide a casual and welcoming setting.

The menu features popular items like the Kazoku Roll, made with spicy crab, cucumber, salmon, tuna, and masago, and the Dragon Roll with eel and avocado. Diners also enjoy hearty dishes like Chicken Teriyaki & Tempura combos, Spicy Korean Ramen, and the Chef’s Sushi Special with assorted nigiri. Korean-style options, including Beef Bulgogi and Spicy Pork, round out the menu.

Kingfisher Bar & Grill offers a timeless, upscale atmosphere with its vintage interior and rotating local artwork. The dining area features cozy booths, a stained-glass kingfisher above the private room, and a bar adorned with studded leather stools. This setting provides a swanky yet casual environment.

The menu showcases a variety of popular dishes, including the Macadamia Nut-Crusted Hawaiian Fish, New England Clam Chowder, and Steamed Black Mussels with Sriracha. Other favorites are the Grilled Sea Bass with crispy pork belly and spicy stone fruit chutney, and the seasonal oysters on the half shell. Kingfisher also offers a selection of creative cocktails and an extensive wine list.

​Kon Tiki Restaurant & Lounge offers a retro Polynesian atmosphere that transports guests to a tropical paradise. The interior features bamboo-lined walls, carved wooden tikis, fishing nets, and vintage tiki memorabilia, creating a nostalgic and immersive dining experience. This combination has made Kon Tiki a local institution since its opening in 1963.

The menu showcases a variety of popular dishes, including the Kon Tiki Combo Plate — a sampler of Polynesian BBQ ribs, Hawaiian fried shrimp, and crab puffs. Kon Tiki also offers a selection of tiki-inspired cocktails, such as the Scorpion Bowl and Mai Tai.

La Chaiteria offers a vibrant and eclectic atmosphere that reflects its cultural roots. The interior features colorful murals, including one of Anthony Bourdain and one of Kristen Stewart wearing a Tumerico shirt and eating a taco. The space also includes a salsa bar and a selection of retail Mexican items.

With the blackboard menu changing often, find specials ranging from mahi mahi tacos to vegan Cuban tacos. Its westside location makes it a convenient destination after a Tumamoc Hill hike. La Chaiteria also offers a selection of unique lattes, such as Mole, Mazapan, Saffron, and Chai.

La Estrella Bakery, with multiple locations in Tucson, offers a no-frills yet welcoming atmosphere rooted in tradition. The 12th Avenue location features glass pastry cases packed with fresh pan dulce, while the walls display colorful bread-shaped art and photos of hands kneading dough. The space includes stocked coolers of drinks, neatly arranged shelves of Mexican pantry staples, and walls lined with packets of dried chiles and spices.

Best known for its assortment of pan dulce, La Estrella’s top sellers include conchas, orejas, puerquitos, and empanadas de calabaza. The bakery also offers fresh tortillas, bolillos, and seasonal favorites like pan de muerto and rosca de reyes. With decades of heritage and a loyal local following, La Estrella remains a cornerstone of Tucson’s panadería scene.

La Indita offers a cozy and culturally rich atmosphere that reflects its heritage. The interior features wooden chairs and tables, with walls adorned by murals depicting rural indigenous life. This setting honors the restaurant’s roots in Mexican, Tarascan, and Tohono O’odham traditions.

The menu showcases a variety of popular dishes, including the Tarascan Tacos — corn masa filled with options like cheese, beef, or spinach, sealed and served with enchilada sauce, cheese, cabbage, beans, and rice. Other favorites are the Indian Taco, featuring fry bread topped with beans, beef, chile, salad, and cheese, and the Chicken Mole, with a rich mole sauce using cacao beans from Chiapas. La Indita also offers a selection of vegetarian and vegan options, such as spinach and nut enchiladas with mole sauce, catering to diverse dietary preferences. ​

Le Buzz Caffe offers a bright and inviting atmosphere with its warm lighting, wooden furnishings, and local artwork adorning the walls. The café features a cozy seating area with a mix of tables and comfortable chairs, creating a welcoming environment for patrons to relax and enjoy their meals. Its northeast location makes Le Buzz a popular spot for bicyclists.​

The menu showcases a variety of popular dishes, including the Mount Lemmon Omelette and quiches. Le Buzz also offers a selection of house-made pastries and specialty coffees, enhancing the dining experience with a touch of European flair with Tucson influences.​

​Le Rendez-vous offers a refined and romantic atmosphere geared towards classic French dining. The restaurant features two distinct dining areas: a formal fine dining room with white linens and full tableside service, and a more casual bistro space offering small plates and a relaxed setting.

The menu features French classes such as the Beef Wellington, beef tenderloin wrapped in puff pastry with foie gras, mushroom duxelle, and truffle demi-glace. The Saumon Le Rendez-vous features pan-seared salmon with an orange basil cream sauce, while the Coquilles Saint-Jacques Grantineés highlights seared scallops with vermouth and mushroom velouté and cheese on top. Popular dessert offerings include the Grand Marnier Soufflé and Crème Brûlée.

Lindy’s on 4th delivers a bold and energetic vibe with its industrial-meets-artsy decor. The interior features exposed beams, brick walls, and dramatic pendant lights hanging over polished concrete floors. Metal chairs and quirky art, including a mural of an anthropomorphic fry battling a monster, set the tone for this burger joint’s eccentric personality.

The menu is stacked with indulgent creations like the OMFG Burger — a triple patty tower with cheese, bacon, and Lindy’s sauce—and the The Blue Suede Cow topped with a double portion of bacon, pepper jack, peanut butter, and grilled onion.

Locale Neighborhood Italian offers a warm and inviting atmosphere that blends modern elegance with rustic charm. The interior features floor-to-ceiling windows, wooden ceilings, and a historic farmhouse-inspired design, creating a cozy yet sophisticated dining environment. Outside, the spacious verdant patio is adorned with date palms and offers various hangout spots, including a bocce ball area.​

During mornings, sip on a cappuccino and nibble at a sfogliatella and croissant in the cozy bakery. Popular dishes, including the seven-layer lasagna, Tagliatelle Bolognese, and the Sfoglia with pork and mushroom ragu. Other favorites are the Roman-style Pear Gorgonzola Pizza, Eggplant Parmesan, and the Spaghetti with clams in a white wine sauce. Locale also offers a selection of house-made desserts, such as the Bonet chocolate pudding and the lemon Semifreddo, enhancing the dining experience with sweet Italian treats. Swing by on the weekend for weekend brunch.

Lovin’ Spoonfuls features wooden furnishings, warm lighting, and a display of house-made baked goods, creating a cozy environment for guests. This setting complements their focus on providing hearty, plant-based comfort food in a casual dining experience.

Breakfast items, such as their strawberry cheesecake pancakes, are available from open until 3 p.m. daily. Popular dishes include the Fried Chicken Dinner, Wildcat Burger, and Buffalo Chicken Wrap. Other favorites are the Chicken & Waffles, Chili Cheese Fries, and the Fried Chicken Alfredo. They also offers a selection of house-made desserts, such as strawberry pop-tarts, cinnamon rolls, and chocolate cake​

Maico offers a casual and relaxed dining experience with outdoor-only seating. Picnic-style tables sit beneath a covered patio supported by red brick columns, offering shade and a breezy setting for diners.

The menu features popular dishes like Carne Asada Tacos and Chile Rellenos stuffed with cheese and bathed in savory tomato sauce. Enchiladas Verdes, tamales, and hearty breakfast burritos are also favorites among regulars. Maico rounds out its offerings with traditional Mexican drinks such as horchata and tamarindo.

Maynards offers an elegant dining experience within the historic Southern Pacific Railroad Depot. The interior features a polished bar and arched windows beneath a painted ceiling, creating a sophisticated yet comfortable atmosphere. Guests can enjoy views of the herb garden, patio, and passing trains, adding to the restaurant’s unique charm.

The menu showcases standout dishes like the Crispy Brussels Sprouts with mustard butterscotch, pork belly pastrami, and Marcona almonds. Another guest favorite is the Blue Crab Spaghetti, prepared with squid ink pasta, Calabrian chile, lemon cream sauce, and basil crumb. Maynards also offers a selection of craft cocktails and an extensive wine list, rounding out a refined and memorable dining experience.

Mi Nidito — Spanish for my little nest — offers a cozy and vibrant atmosphere that reflects its rich cultural heritage. The interior features colorful murals, traditional Mexican décor, and comfortable seating, creating a warm and inviting environment for guests. This setting complements the restaurant’s long-standing reputation for serving authentic Mexican cuisine since 1952.​

The menu showcases a variety of popular dishes, including the “President’s Plate,” a combination platter featuring a bean tostada, birria taco, chile relleno, chicken enchilada, and beef tamale.  This was what former President Bill Clinton ordered during his visit in 1999. Other favorites are the carne seca and the green chile burro enchilada style. Mi Nidito also offers a selection of traditional Mexican beverages, such as horchata and tamarindo.

Monsoon Chocolate Café + Market, located at 234 E. 22nd St. in Tucson, offers a stylish, inviting space blending modern design with artistic flair. The interior features pastel-colored walls, playful cloud-like ceiling fixtures, and sleek metal shelves stocked with specialty foods and artisanal chocolates. A bright café counter serves as the centerpiece, displaying an eye-catching menu board and offering views of the open kitchen and barista station.

The menu showcases standout creations such as handcrafted bonbons, single-origin chocolate bars, and seasonal pastries. Guests especially love items like chocolate-dipped ice cream cones and the rich drinking chocolates available in multiple styles, including the signature Sonoran Hot Chocolate. Monsoon Chocolate also serves creative beverages like matcha lattes and unique chocolate phosphates, making it a destination for chocolate aficionados. They also recently launched a breakfast and lunch menu with savory items.

MotoSonora Brewing Company blends industrial design with vintage motorsports flair. The interior features exposed brick walls, polished concrete floors, and racing memorabilia, creating a dynamic and engaging environment. Outside, the expansive beer garden includes fire pits, community tables, and a designated dog-friendly area. They also often host at least one food truck outside.

The brewery is known for its diverse selection of craft beers, including the award-winning Victory or Death IPA, a dry IPA with notes of grapefruit and pine. Other popular offerings are the Fog Lights Hazy IPA, featuring juicy hop flavors, and the Belly Tank Blonde Ale, a crisp and refreshing brew.

Noble Hops offers a contemporary gastropub experience. The interior features a 30-foot-long indoor/outdoor mesquite bar, slate accents, and comfortable lounge seating, creating a cozy environment. The expansive patio, equipped with water misters, a large gas fire pit, and built-in heaters, provides year-round comfort and stunning views of the Santa Catalina Mountains.

The menu showcases a variety of popular dishes, including the Bacon Jam Burger, featuring Angus beef, smoked cheddar, bacon jam, and chili aioli, and the Crispy Cauliflower. Noble Hops also offers an extensive selection of rotating taps and bottled bottled beers.

Nook, located at 1 E. Congress St. in downtown Tucson, offers a modern and inviting atmosphere that reflects its New American culinary focus. The interior features sleek wooden furnishings, contemporary lighting, and walls adorned with artwork from local artists, creating a vibrant and cozy dining environment. This setting makes Nook a popular spot for breakfast, brunch, and lunch gatherings. ​

Check out their modern, fun takes on breakfast and brunch classics such as the Banh Mi Benedict or Cinnamon Roll Griddlecakes. However, the secret gem of the menu is the Hanger Steak and Eggs with smoked chimichurri and a smashed hash.

OBON Sushi Bar Ramen offers a sleek, modern atmosphere with a blend of industrial and minimalist design elements. The interior features polished concrete floors, exposed ceilings, and a long sushi bar. The outdoor patio provides additional seating for guests a prime view for downtown people-watching.​

The menu showcases a variety Asian dishes — don’t miss out on the Bird Bao Bun. OBON also offers a selection of classic cocktails with an Asian twist, such as the Black Tea Old Fashioned and the Pineapple Thai Chili Margarita.

Opa’s Best Greek American Cuisine offers a family-friendly atmosphere. The interior features an open dining room with a bar, creating a casual and inviting environment for guests to enjoy their meals.

The menu showcases a variety of popular dishes, including the Classic Gyro Sandwich with rotisserie lamb and beef, served with a side of tzatziki sauce, and the Spicy Chicken Souvlaki Kabob marinated in pepper, thyme, oregano, garlic, and olive oil. Other favorites are the Moussaka, a baked dish with eggplant, zucchini, potatoes, seasoned ground meat, and crème béchamel sauce, and the Roasted Lamb, prepared with fresh pepper, rosemary, and olive oil, served with Greek lemon potatoes and green beans. Opa’s Best also offers a selection of house-made desserts, such as baklava and galaktoboureko.​

Owls Club, located in Tucson’s historic Armory Park neighborhood, offers a distinctive cocktail experience within a former funeral home. The 1920s-era building features stained glass windows, chandeliers, and original wooden pews repurposed as seating, creating a moody atmosphere. The bar exudes vintage charm, with dim lighting and rustic décor that contribute to its unique ambiance.

The cocktail menu changes often, taking creative risks while paying homage to classics.

The Parish in Tucson immerses guests in a sultry, Southern-inspired atmosphere. Crystal chandeliers cast a warm glow over dark-paneled walls adorned with eclectic, jazz-themed artwork. The intimate setting, coupled with live music and house-infused spirits, creates a vibrant dining experience.

Renowned for its Southern fusion cuisine, The Parish offers standout dishes like the Drunken Angel pasta — angel hair soaked in Burgundy and lobster broth, topped with shrimp, crawfish, and saffron red pepper cream. Other favorites include the Parish Burger, featuring a blend of chuck, brisket, and short rib, and the Guedry’s Gumbo, a hearty mix of chicken, Andouille sausage, and rice, served with hush puppies. Patrons also rave about the Black & Blue Brussels sprouts, tossed in house-made blackberry and blueberry hot sauce, and the indulgent bread pudding dessert.

Pat’s Drive-In, a Tucson institution since 1961, offers a nostalgic roadside dining experience at an affordable price. The modest space features metal picnic tables and a walk-up counter, exuding a no-frills charm.

The menu’s highlight is the chili dog, topped with a distinctive chili stew of beef, beans, and chili peppers. Complementing these are the skin-on French fries, cut in-house and known for their generous portions and endearingly greasy demeanor.

Penca downtown offers a warm, rustic-yet-elegant atmosphere with exposed brick walls and vintage accents. The dining room features industrial-chic elements and large windows that fill the space with natural light during the day. Guests can also enjoy al fresco dining on the sidewalk patio.

Their menu features refined elevated Central Mexican cuisine, including the chiles rellenos. The Tuétano highlights roasted bone marrow with epazote chimichurri and flour tortillas. On the taco side, make sure to try the Rajas y Papas (queso, chipotle crema, avocado crema, green onion) or the Guajolote (turkey, red cabbage, and chipotle crema).

Piazza Gavi, located in the Foothills, offers a warm and inviting atmosphere with its rustic Italian decor, featuring exposed brick walls, wooden beams, and soft lighting. The dining area includes white tablecloths and elegant table settings, creating a refined yet comfortable environment. Guests can choose between indoor seating or the enclosed patio, which provides a quieter dining experience.

Signature dishes include the Lobster Ravioli in lemon crema sauce and the Chicken Fromaggio — baked chicken breast stuffed with spinach and four cheeses, topped with shrimp, artichokes, and roasted bell peppers in a spicy rosa sauce.

Prep & Pastry’s Campbell Avenue location in Tucson offers a bright, modern interior with high ceilings, white walls, and natural wood accents. Large windows allow ample sunlight, creating an airy and welcoming atmosphere. The café-style seating and open layout make it an ideal spot for brunch gatherings and casual meetings.

Signature dishes include the Poblano Beni, featuring carnitas, roasted poblano, poached eggs, and goat cheese hollandaise on a herb cheddar biscuit. The Cast Iron Duck Confit features the braised duck with shallot, spinach, cabernet-braised cherries, cherry goat cheese mousse, potatoes, and over easy eggs. Also check out their daily wide selection of house pastries.

Their east location is located at 6450 E. Grant Rd.

Presta Coffee Roasters exudes a modern greenhouse vibe with bright white counters, trailing vines, and geometric tile patterns. The space feels fresh and alive, with natural light pouring in and greenery draped from overhead beams. Known for its expertly roasted beans and innovative drink menu, Presta has earned its place as a staple in Tucson’s specialty coffee scene.

Locations:

• 100 South Avenida del Convento
• 2502 N. 1st Ave. #100
• 501 E. 9th St.

PY Steakhouse, located within Casino Del Sol, offers an elegant dining experience with seasonal menus with local ingredients. The bar features warm earth tones for sophisticated yet inviting atmosphere, while the main dining room has white tablecloths and chandeliers for more of the upscale ambiance.

Steaks range from a basted porterhouse for two to a broiled USDA prime, Whiskey Del Bac-rubbed dry-aged cowboy rib-eye. Additionally, they offer red wagyu and Miyazaki A5 wagyu.

Raging Sage Coffee Roasters features a charming interior adorned with local artwork, creating a welcoming space for patrons to relax and enjoy their beverages.

The outdoor patio, shaded by trees, provides a tranquil setting to savor their signature scones.

Reforma Modern Mexican, located in St. Philip’s Plaza, offers a vibrant and contemporary dining atmosphere. The interior features urban design with rustic accents, complemented by an extensive bar showcasing one of Arizona’s largest selection of mezcal and tequila.

The menu highlights innovative takes on classic Mexican dishes, with popular items like the Enchiladas de Mole, featuring chicken tinga and mole colorado. Appetizers such as the Mexican Street Corn Bowl and Queso Reforma are also favorites among patrons.

Reilly Craft Pizza & Drink, housed in a restored 1906 funeral home in downtown Tucson, blends historic charm with modern design. The interior showcases original features like vaulted ceilings, exposed brick walls, and stained-glass windows, complemented by contemporary elements such as communal tables and industrial lighting. Guests can choose from various dining areas, including the main dining room, a rooftop bar, and a beer garden located in the former hearse garage. Downstairs hosts the Tough Luck Club for cocktails in a speakeasy vibe.

The menu features artisan pizzas and house-made pastas. Popular dishes include the Yukon Gold Potato & Pecorino pizza with roasted garlic and rosemary, and the Pepperoni & Pickled Fresno Chile pizza with mozzarella and fontina. Don’t sleep on the house-made pasta.

Renee’s Tucson offers an intimate dining experience with a blend of European bistro charm and urban Tucson flair. The interior features private booths separated by pressed-tin partitions, cream-colored walls, and a vibrant mural by local artist Danny Martin, creating a cozy yet sophisticated atmosphere. The restaurant emphasizes a tranquil environment, with indoor seating reserved for guests age 12 and over, while families with children are welcome on the patio.

The menu showcases a variety of Italian-inspired dishes, with popular items like the Spinach Dip Calzone, featured on “Diners, Drive-Ins and Dives,” and the Everything Pizza, loaded with sausage, pepperoni, mushrooms, red bell peppers, onions, and mozzarella.

REVEL offers a cozy, European-inspired ambiance with dim lighting, rustic decor, and a striking black-and-white mural that adds an urban touch to the space. The intimate setting features comfortable seating arrangements, creating an inviting atmosphere perfect for unwinding or socializing with friends.

They boasts an extensive selection of wines from around the world, complemented by hand-selected beers and carefully crafted meat and cheese boards. The knowledgeable and friendly staff are always ready to assist guests in exploring new varietals and pairings.

Rocco’s Little Chicago Pizzeria features exposed brick walls and vintage Chicago memorabilia for a nostalgic yet lively dining space. The expanded layout offers booth and table seating, while nods to Windy City sports and license plates adorn the walls.

Rocco’s is best known for its Chicago-style pizzas and some of the best wings in town. Favorites include the hearty “Heart Attack,” piled with pepperoni, sausage, bacon, and jalapeños, and the earthy “Fungus Humongous,” loaded with mushrooms.

Rollies Mexican Patio features a lively dining space with bold murals, bright teal walls, pink flooring, and strings of colorful lights. The cheerful décor, along with local art and playful details, gives the restaurant a fun, playful vibe.

Enjoy their siganture birria in cheesy tacos, on top of a burger, in a bowl of ramen, or in a Pizzadilla.

Roma Imports, tucked away in an industrial neighborhood, offers a cozy and nostalgic atmosphere reminiscent of a traditional Italian deli. The interior features shelves stocked with imported goods, freezers and fridges filled with Italian treats, and a small dining area with red-checkered tablecloths where patrons can enjoy their meals.

The menu boasts a variety of popular dishes, including the Ultimate Roma sandwich — featuring capocolla, Genoa salami, mortadella, provolone, giardiniera, roasted red peppers, lettuce, tomato, and balsamic vinaigrette — and the Roma Stallion, which showcases porchetta served with giardiniera.

Saguaro Corners, established in 1956, offers a rustic, family-friendly atmosphere with panoramic views of the Rincon Mountains. The interior features wood-beamed ceilings and large windows that invite natural light and desert vistas. Guests can enjoy their meals on the shaded, misted patio, often with live music, surrounded by native flora and frequent wildlife sightings, providing a quintessential Tucson dining experience.

The menu highlights comfort food with a Southwestern twist, with their most popular dishes including the John Wayne Burger, topped with bacon, cheddar, and barbecue sauce, and the Green Chile Carnitas Mac.

Saint Charles Tavern, located in South Tucson, has walls adorned with Tucson and San Francisco memorabilia. The tavern features two pool tables, a jukebox filled with classics, and a patio with murals and live music performances.

Seis Kitchen at Mercado San Agustín offers a vibrant open-air atmosphere. The setting combines rustic charm with modern touches in a shaded courtyard.

The restaurant’s menu draws from six culinary regions of Mexico, with standout favorites like the breakfast Chilaquiles —two fried eggs over red chile-soaked tortillas, roasted green chile, pico de gallo, and crema. Crispy Avocado Tacos, with breaded avocado slices and chipotle crema, are another must-try.

Serial Grillers immerses diners in a horror film-themed atmosphere and a casual, counter-service layout. The restaurant offers a relaxed setting with ample seating, making it a popular spot for families and groups seeking pizza, burgers, and sandwiches.

The menu features cleverly named dishes inspired by horror films, such as the Bone Collector pizza topped with boneless chicken wings, mozzarella, cheddar, Buffalo sauce, and ranch dressing.

Sher-e-Punjab features a spacious, contemporary dining room with neutral tones, cushioned booths, and sleek hourglass-shaped pendant lamps. Acoustic ceiling panels and framed artwork of Indian village life add subtle sophistication to the relaxed setting.

Guests return for classics like Chicken Tikka Masala, Lamb Biryani, and the richly spiced Butter Chicken. Vegetarian favorites such as Palak Paneer and Chana Masala also receive high praise for their bold flavors and balance.

Sidecar, nestled in Broadway Village, offers a sleek, mid-century modern ambiance with warm wood accents, polished concrete floors, and a backlit bar showcasing an array of spirits. The intimate setting features a mix of high-top tables and cozy booths.

While the menu features variations on the namesake sidecar cocktails, they also offer a variety of their own cocktails, such as the Oaxaca Dry Sour with small batch mezcal and gin, house salted lime cordial, dry vermouth, absinthe, and habanero shrub. Furthermore, you can order food from their neighboring restaurant, Falora.

A solar-powered cafe by day and astronomy bar by night. Don’t miss their crazy good Galactic Jungle Juice, nor their Low Hanging Fruit cocktail is one you’ve definitely gotta grab…get it?

A legit spot for Mexican food. They’ve got superb Sunday specials like Menudo/Pozole and all-day breakfast burros. Check out their burritos, tacos, and chimis too. The combo plates let you sample a bit of everything, and the St. Mary’s style nachos are next level.

This spot isn’t just a bar but also a venue that embraces a diverse crowd without judgment or prejudice, making it a unique hideaway for those who appreciate their weirdness. They’ve got some seriously tasty grub like their Mom’s Tacos or Elote Nachos — they’re made with love and seriously satisfying.

Not your typical sushi joint! They’re famous for their dim sum, freshly made for each order. It’s so good that many visit the spot just for that!

This place is a hidden gem in Tucson. Besides serving some of the best sushi in town, they also have miso cod and awesome tuna sashimi. Can’t miss their spicy lobster roll – it’s fantastic!​

When it comes to tacos in Tucson, Tacos Apson is one of the kings. This food truck is all about classic Sonoran cooking. Their asada and pastor tacos are top notch, but you gotta try their lengua or cabeza if you’re feeling adventurous. The owner, Francisco, knows how to throw a taco party!​

Get ready for a cheese fiesta at Tanias 33! Their homemade quesadillas are a must-try, packed with oozy melted cheese or their special vegan queso​​. And don’t forget to grab their huge, crunchy Cheese Crisps or Vegan Cheese Crisps – totally shareable, if you’re feeling generous!

If you’re a beer fanatic, Tap & Bottle is your place. They’ve got a mega collection of beers, from drafts to bottles, even meads and sours. It’s got a cool, laid-back vibe that’s perfect for chilling with a cold one.

This spot serves up some serious tacos and tamales that will blow your mind. Their fish tacos are pure freshness in a bite and their mango/pineapple juice is a refreshing curveball.

This place is top-notch Italian. Homemade pasta, wonderous wine list, and the best Branzino and Penne al Funghi you’ll ever have. Their gelato? Fresh daily and totally delightful!

Known for its diverse menu, The Gardens Bar and Grill serves up delicious dishes like pork sandwiches, pizza, honey wings, BBQ pork, buffalo wings, and much more. They also have a great selection of burgers, and the pulled pork and the fried apples have a lot of ardent fans.

Old-world charm meets stunning views at this spot. They serve up fresh New American Cuisine, and their wine list is impressive. They’ve won a bunch of awards for things like “Best Brunch” and “Best Dining with a View.”

This lively breakfast and lunch spot is a go-to for colorful Mexican cuisine. You’ve gotta try their fresh juice and kickin’ huevos rancheros. If you’re veggie or vegan, they’ve got you covered too – the tamale de elote and “Gigantic Vegan Tostada” are real winners. Plus, they’re all about the community, supporting local charities and good causes.

Brought to you by the Flores Concepts group, The Monica serves up a mix of family recipes in a cool, relaxed setting. Their menu is diverse – think artisanal pizzas, breakfast toasts, and tamale bowls. And, if you’re up for a drink, they’ve got a full bar and a pretty sweet happy hour from 3-6 p.m. weekday.

The Parish is this Southern-style gastropub that has a real down-home feel. It’s got a bit of Louisiana, Texas, and Arizona all mixed into one. If you’re into Cajun and Creole, this is your place. Their shrimp pasta, fish & chips, and roasted quail are off the charts. Plus, they’ve got craft beers, wines, and other drinks, and their desserts – especially the bread pudding and apple pie – are the real deal.

Nestled in the Downtown Clifton Hotel, this place rocks with fabulous fry breads and a South African sausage dish that’ll knock your socks off. On top of that, their house cocktails are top-notch and easy on the wallet. Try the Beau Brummell for a flavor-packed surprise.

What started as a wine and charcuterie spot has evolved into a foodie’s paradise. Their brunch is legendary (the Chawanmushi is a must), and their coffee cocktails are a wild ride. Grab the Edna sandwich if you’re feeling peckish – it’s a flavor-packed blend of prosciutto, Spanish chorizo, and salami​.

The Scented Leaf is a unique tea house located in Tucson, Arizona, known for its wide variety of tea options, including in-house tea service, loose leaf tea in bulk, and the super innovative “teas-on-tap” system which is exactly what it sounds like. It has a warm and inviting ambiance which makes it a popular spot among locals and visitors.

Shelter Cocktail Lounge is like stepping into a time machine back to the 60s. It’s decked out with all sorts of funky decor from JFK memorabilia to velvet paintings. The vibe is totally retro and they’re always showing 60s B movies and spinning old tunes. The bartenders there can mix up any cocktail you can think of, but their retro drinks are where it’s at. It’s the perfect place to kick back with a martini and shoot the breeze with the locals.

A new spot by Lindon “Lindy” Reilly, who used to run Lindy’s on 4th. They’ve got awesome diner-style burgers with fun options like the Thunderkush Burger (complete with fire-roasted green chili, smoked bleu cheese, bacon, and raspberry preserves) and the 520 Burger (packed with fire-roasted green chili, Pepper Jack cheese, bacon, and Thunder Sauce on a chorizo patty).

A staple in Tucson since 1920, Time Market offers breakfast, lunch, and dinner in a cozy, welcoming environment with indoor and outdoor seating options. You’ve gotta try their Coppa Sandwich, as well as their Everything Croissant, which is like a croissant and an everything bagel had a delicious baby.

This place is all about good vibes and great Southwest-inspired grub. Tito and Pep is a laid-back bistro in the heart of Tucson, famous for its mesquite-fired dishes and creative cocktails. Their Queso Fundido is cheesy heaven, and the Grilled Octopus is a must-try. Don’t skip the Churro French Toast for dessert, it’s next-level delicious.

Imagine having brunch in a lush garden, that’s what Tohono Chul is all about. This spot offers fresh, seasonal dishes that scream local flavors. You’ve got to try the Blue Corn Vegan Tostadas and the Marinated Shrimp Tacos. And if you’ve got room, the Blueberry French Toast is pretty epic. Their Derby Verde cocktail is also a refreshing treat.

Run by a tea guru named Manish Shah, this spot is a hit for its refreshing and vegan-friendly drinks. They’ve recently revamped their menu to include stuff like an herbal adaptogen blend tea (no caffeine but gives you energy) and a special matcha for a caffeine kick. They’re even getting into the energy drink game with drinks like Moxie, Focus, Happy, and Chill, each with a different vibe. Bonus: they now open at 7 a.m. on weekdays.

Trident Grill is your go-to spot for hearty eats. They’re all about those half-pound Angus and Brisket blend burgers. And if you’re up for a foodie dare, take on the Navy SEAL challenge: four beef patties, heaps of toppings, and a mountain of fries – all free if you finish in 15 minutes.

If craft beer is your jam, you can’t miss the Tucson Hop Shop. They’ve got a wide selection on tap and in the bottle cooler, plus the staff knows their brews inside out. Swing by for chill vibes, live tunes, and food trucks. Bonus: it’s right by a sweet bike trail, so you can work off those beers after!

This place is a tamale heaven! They’ve got all kinds of tamales you can imagine, and trust me, they’re all super tasty. Don’t forget to try their salsas too, they’re pretty amazing. Plus, if you’re vegan or gluten-free, they’ve got you covered​.

If you’re into Thai food, you’ve gotta check out Tuk Tuk. Their menu is massive, but the summer rolls and pad see ew are real winners. The staff knows their stuff and can help you out if you’re new to Thai food. Just a heads up, parking might be a bit tricky, but the food is totally worth it.

Sip and dip! Chill out at The Tuxon’s Pool Bar! It’s all about Southwest-inspired food and drinks, perfect for a poolside hangout. Enjoy Tucson’s vibes with every bite and bev!​

Good food and good times! Get ready for some amazing American grub made from local ingredients. Don’t miss their hot pretzels, chicken and waffles, or fish ‘n’ chips, and definitely check out their craft cocktails.

This is pizza paradise! Go crazy customizing your pizza or try their wicked specialty options. They’ve got everything from the meat-lover’s Carnivore to the Veggie delight. Oh, and don’t forget to leave room for their homemade lasagna and dreamy desserts like cannoli and cheesecake.

If you’re a pizza lover, Vero Amore is your spot. They’re all about the real-deal Neapolitan pizza, even bringing in Roma tomatoes straight from Italy. Don’t miss their homemade lasagna – it’s a crowd-pleaser​. Whether you are a local or just visiting, Vero Amore is a must place to eat in Tucson, Arizona. At least once!

Vivace keeps it simple but delicious. Their Osso Buco is the bomb – veal shanks in a tasty veggie-tomato sauce over rice. Plus, you get to scoop out the bone marrow, which is pretty neat.​ Their menu and the chic ambiance makes it one of the best dinner spots in Tucson. Plan a solo, couple or even a family date here – you surely won’t regret it!

Westbound is known for its chill vibes and awesome selection of craft beers, wines, and spirits. It’s got an outdoor courtyard setup, so it’s a great place to kick back when the weather’s good. One of those nice places to eat in Tucson that has ‘good time’ written all over.

This chill family-run spot is where French cooking meets Southwest and Cali flavors. It’s got an open kitchen, an awesome array of food from steaks to salads, and the garlic Swiss fondue with sourdough bread is just sensational. Any restaurant that celebrates garlic – the right way, deserves to be among the best food places in Tucson.

Wildflower is a modern American restaurant in Tucson, inspired by flavors from all over the world. They are a local Tucson favorite known for globally inspired flavors and dishes that come made to order with a dash of nostalgia and comfort. Their classic American cuisine includes popular dishes like Spinach Pappardelle and Braised Beef Short Rib.

This place is one of Tucson’s best-kept secrets! Zemam’s is all about casual, yet delicious Ethiopian and Middle Eastern food served in a cozy, converted house. The star of the show is their Zemam Plate. You get to try three different “wat” stews, all scooped up (by hand) with their soft sourdough crepe. It’s a tasty adventure for sure​.

This Italian restaurant stands out for its fusion of tradition and innovation, offering a playful, yet gourmet dining experience. It’s like being at a dinner hosted by your fun-loving uncle. The “Wolf and Shrimp Linguine” with durum semolina and wolfberry pasta, and “El Rustico Birria” pizza with Chef Juan Almanza’s legendary beef birria, are unbeatable.

Zona 78 is all about taking Italian classics and making them even better. They hand-make everything from pizza to cheese with the freshest local ingredients. You’ve got to try the Thai chicken and Tuscan pizzas, and the homemade blue cheese is next-level. Round it off with a fresh strawberry salad, and that’s a meal, right there!